Search results for "PEN"

showing 10 items of 17730 documents

Effects of transgenic expression of Brevibacterium linens methionine gamma lyase (MGL) on accumulation of Tylenchulus semipenetrans and key aminoacid…

2017

Key message Carrizo transgenic plants overexpressing methionine-gamma-lyase produced dimethyl sulfide. The transgenic plants displayed more resistance to nematode attacks (Tylenculus semipenetrans) and may represent an innovative strategy for nematode control. Abstract Tylenchulus semipenetrans is a nematode pest of many citrus varieties that causes extensive damage to commercial crops worldwide. Carrizo citrange vr. (Citrus sinensis L. Usb × Poncirus trifoliate L. Raf) plants overexpressing Brevibacterium linens methionine-gamma-lyase (BlMGL) produced the sulfur volatile compound dimethyl sulfide (DMS). The aim of this work was to determine if transgenic citrus plants expressing BlMGL show…

0106 biological sciences0301 basic medicineNematodesPlant BiologyPlant ScienceGenetically modified crops01 natural sciencesPlant Rootschemistry.chemical_compoundMethionineMethionine gamma lyaseBrevibacteriumAmino AcidsNematodeCitrus sinensibiologySulfur volatilefood and beveragesGeneral MedicinePlantsPlants Genetically ModifiedTylenchulus semipenetransAmino AcidHorticultureCarbon-Sulfur LyasesBiochemistryCarbon-Sulfur LyasePlant LeaveCitrus × sinensisCitrus sinensisTylenchidaMethionine gamma-lyaseSulfideTransgenePlant Biology & BotanyPlant DiseaseGenetically ModifiedSulfidesArticle03 medical and health sciencesGeneticSulfur volatilesGeneticsAnimalsPlant DiseasesMethionineAnimalfungiPlant RootBrevibacteriumbiology.organism_classificationBrain DisordersPlant Leaves030104 developmental biologychemistryGlycineBiochemistry and Cell BiologyAgronomy and Crop Science010606 plant biology & botany
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Multiple shifts to open habitats in Melastomateae (Melastomataceae) congruent with the increase of African Neogene climatic aridity

2018

International audience; AimAfrican Melastomateae (Melastomataceae) comprise c. 185 species occurring in closed or open habitats throughout sub-Saharan Africa. We sought to reconstruct biogeographical and habitat history, and shifts in diversification rates of African Melastomateae using a well-sampled, dated molecular phylogeny.LocationAmericas, sub-Saharan Africa, Madagascar, SE Asia.TaxonAngiosperms, Melastomataceae, African Melastomateae.MethodsPhylogenetic relationships were estimated based on an extensive sampling of New and Old World Melastomateae, using two nuclear and three plastid markers. Divergence times were estimated in BEAST based on three calibration priors under Bayesian unc…

0106 biological sciences0301 basic medicineOld WorlddiversificationMelastomataceaeBiogeography[SDV]Life Sciences [q-bio]divergence timeNeogene010603 evolutionary biology01 natural sciences03 medical and health sciencesopen habitatsclosed habitats[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyEcology Evolution Behavior and Systematicsbiogeographyhabitat shiftsEcologybiologyEcology15. Life on landbiology.organism_classification030104 developmental biologyGeographyTaxonHabitatMolecular phylogeneticsAfricaMelastomataceaeBiological dispersalNeogenegrassland
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Rhynchophorus ferrugineus attack affects a group of compounds rather than rearranging Phoenix canariensis metabolic pathways

2015

The red palm weevil (RPW; Rhynchophorus ferrugineus) is spreading worldwide and severely harming many palm species. However, most studies on RPW focused on insect biology, and little information is available about the plant response to the attack. In the present experiment, we used metabolomics to study the alteration of the leaf metabolome of Phoenix canariensis at initial (1st stage) or advanced (2nd stage) attack by RPW compared with healthy (unattacked) plants. The leaf metabolome significantly varied among treatments. At the 1st stage of attack, plants showed a reprogramming of carbohydrate and organic acid metabolism; in contrast, peptides and lipid metabolic pathways underwent more c…

0106 biological sciences0301 basic medicinePhenylpropanoidWeevilfood and beveragesPlant ScienceBiologybiology.organism_classification01 natural sciencesBiochemistryGeneral Biochemistry Genetics and Molecular BiologyTerpenoid03 medical and health sciencesMetabolic pathwayRhynchophorus030104 developmental biologyMetabolomicsBiochemistryPhoenix canariensisBotanyMetabolome010606 plant biology & botanyJournal of Integrative Plant Biology
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Micromeria rodriguezii (Lamiaceae) en la flora peninsular ibérica

2020

Micromeria rodriguezii es una especie endémica de las Islas Baleares (Mediterráneo occidental). Una población de esta especie se ha encontrado en la provincia de Castellón (España), en el margen de un camino forestal. Se proporciona un estudio de la morfología de las plantas de esta población, así como su estado de conservación en la Comunidad Valenciana. Debido a que esta es la única población ibérica conocida hasta el momento, se debe elaborar un plan de manejo y conservación para garantizar su conservación.

0106 biological sciences0301 basic medicineQH301-705.5península ibéricacorologíaPopulationgovernment.political_districtPlant Science010603 evolutionary biology01 natural sciencesMediterranean BasinMicromerialamiaceae03 medical and health scienceslcsh:BotanyBiology (General)provincia de castellónEndemismeducationlcsh:QH301-705.5education.field_of_studyBalearic islandsbiologyEcologyBotanyConservation Planbiology.organism_classificationlcsh:QK1-989micromeria030104 developmental biologyGeographylcsh:Biology (General)Plant morphologyQK1-989governmentConservation statusCollectanea Botanica
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Molecular phylogeny and forms of photosynthesis in tribe Salsoleae (Chenopodiaceae).

2016

Evolution of C3–C4 intermediate and C4 lineages are resolved in Salsoleae (Chenopodiaceae), and a model for structural and biochemical changes for the evolution of the Salsoloid form of C4 is considered.

0106 biological sciences0301 basic medicineRecurrent evolutionPhysiologyBlotting WesternPlant ScienceChenopodiaceaewestern blotsPhotosynthesis01 natural sciences03 medical and health sciencesMicroscopy Electron TransmissionBotanyPhotosynthesisChenopodiaceaeCladePhylogenyCarbon IsotopesbiologyPhylogenetic treeC2 pathway15. Life on landCarbon Dioxidebiology.organism_classificationGlycine Dehydrogenase (Decarboxylating)CO2 compensation pointPhenotypePlant Leaves030104 developmental biologyCompensation pointC3–C4 intermediatesMolecular phylogeneticsTEMleaf anatomyAncestral character state reconstruction010606 plant biology & botanyResearch PaperJournal of experimental botany
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Neogene paleogeography provides context for understanding the origin and spatial distribution of cryptic diversity in a widespread Balkan freshwater …

2017

BackgroundThe Balkans are a major biodiversity and endemism hotspot, worldwide. Among the freshwater biota, amphipods are known for their high cryptic diversity. However, little is known about the temporal and paleogeographic aspects of their evolutionary history. We used paleogeography as a framework for understanding the onset of diversification inGammarus roeselii: (1) we hypothesised that, given the high number of isolated waterbodies in the Balkans, the species is characterised by high level of cryptic diversity, even on a local scale; (2) the long geological history of the region might promote pre-Pleistocene divergence between lineages; (3) given thatG. roeseliithrives both in lakes …

0106 biological sciences0301 basic medicineSpecies complexPleistoceneBiodiversityBayesian analysislcsh:Medicine[ SDV.BBM.BM ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biologyBiology010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesPhylogeneticsBalkan peninsulaEndemismMolecular Biology[ SDV.BID ] Life Sciences [q-bio]/BiodiversityPhylogenetic treeEcologyAncient lakesGeneral Neurosciencelcsh:RBiotaGeneral MedicineEvolutionary StudiesGammaridsPhylogeographyPhylogeography030104 developmental biologyBiogeographyAquaculture Fisheries and Fish ScienceGeneral Agricultural and Biological SciencesZoologyPeerJ
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Comprehending and improving cannabis specialized metabolism in the systems biology era

2020

Cannabis sativa is a source of food, fiber and specialized metabolites such as cannabinoids, with psychoactive and pharmacological effects. Due to its expanding and increasingly-accepted use in medicine, cannabis cultivation is acquiring more importance and less social stigma. Humans initiated different domestication episodes whose later spread gave rise to a plethora of landrace cultivars. At present, breeders cross germplasms from different gene pools depending on their specific use. The fiber (hemp) and drug (marijuana) types of C. sativa differ in their cannabinoid chemical composition phenotype (chemotype) and also in the accumulation of terpenoid compounds that constitute a strain’s p…

0106 biological sciences0301 basic medicineSystems biologymedicine.medical_treatmentPlant ScienceComputational biology01 natural sciencesGenomeTerpene03 medical and health sciencesCannabinoid chemotypeGeneticsmedicineCannabisbiologyChemotypeCannabinoidsTerpenesSystems Biologyfood and beveragesGeneral Medicinebiology.organism_classificationTerpenoidMarijuanaPlant BreedingMetabolic pathway030104 developmental biologyCannabinoidCannabisHempAgronomy and Crop ScienceMetabolic Networks and Pathways010606 plant biology & botanyPlant Science
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Marine Cryptophytes Are Great Sources of EPA and DHA

2017

Microalgae have the ability to synthetize many compounds, some of which have been recognized as a source of functional ingredients for nutraceuticals with positive health effects. One well-known example is the long-chain polyunsaturated fatty acids (PUFAs), which are essential for human nutrition. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the two most important long-chain omega-3 (-3) PUFAs involved in human physiology, and both industries are almost exclusively based on microalgae. In addition, algae produce phytosterols that reduce serum cholesterol. Here we determined the growth rates, biomass yields, PUFA and sterol content, and daily gain of eight strains of marine…

0106 biological sciences0301 basic medicineTROPICAL AUSTRALIAN MICROALGAELINOLENIC ACIDrasvahapotPharmaceutical Sciencesterols01 natural scienceschemistry.chemical_compoundFunctional FoodDrug DiscoveryFood scienceBiomasslcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)functional foodsPOLYUNSATURATED FATTY-ACIDSchemistry.chemical_classificationnutraceuticalsFRESH-WATERPRODUCTIVITYbiologymicroalgae; polyunsaturated fatty acids; omega-3; omega-6; sterols; functional foods; nutraceuticalsCHOLESTEROLmicroalgaeNANNOCHLOROPSISPhytosterolsfood and beveragesEicosapentaenoic acidEicosapentaenoic AcidDocosahexaenoic acidFatty Acids Unsaturatedlipids (amino acids peptides and proteins)omega-3CryptophytaPolyunsaturated fatty acidpolyunsaturated fatty acidsDocosahexaenoic Acidsomega-6CHEMICAL-COMPOSITIONterveysvaikutteiset elintarvikkeetfatty acidsGas Chromatography-Mass SpectrometryArticleMARICULTURE03 medical and health sciencesNutraceuticalAlgaeFatty Acids Omega-6Fatty Acids Omega-31172 Environmental sciencessterolit010604 marine biology & hydrobiologyomega fatty acidsta1183ta1182GROWTH-RATEmikrolevätbiology.organism_classificationSterolomegarasvahapot030104 developmental biologyHuman nutrition416 Food Sciencelcsh:Biology (General)chemistry13. Climate actionDietary SupplementsStearidonic acidMarine Drugs; Volume 16; Issue 1; Pages: 3
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Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engrauli…

2018

Abstract The effect of six salts of different geographical areas on the quality of salted anchovies was evaluated. The crude salts were chemically characterized by determination of inorganic and volatile organic compounds (VOCs). Salted anchovies, corresponding to six experimental trials, were subjected to microbiological, chemical (including histamine content) and sensory analysis during the entire period of ripening (150 days). The salts were characterized by marked differences in terms of major cations and trace element amounts. Among the 27 VOCs detected, octadecane was the most abundant compound and the main differences of the salts were registered for alkanes and alcohols. During matu…

0106 biological sciences0301 basic medicineTasteSaltSettore AGR/13 - Chimica Agraria030106 microbiologySalt (chemistry)01 natural sciencesSensory analysis03 medical and health scienceschemistry.chemical_compoundEngraulis010608 biotechnologyAnchovieFood scienceSettore BIO/06 - Anatomia Comparata E CitologiaStaphylococcaceaechemistry.chemical_classificationbiologyChemistryVOCRipeningbiology.organism_classificationLactic acidComposition (visual arts)Bacterial communityHistamineSettore AGR/16 - Microbiologia AgrariaFood ScienceBiotechnologyFood Control
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Characterization of taste compounds: chemical structures and sensory properties

2016

Characterization of taste compounds: chemical structures and sensory properties

0106 biological sciences0301 basic medicineTastetarpenoidsweetenerChemistry[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionumami and kokumi compoundsSensory systemUmami01 natural sciences3. Good health[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition03 medical and health sciences030104 developmental biologysweet-tastingBiochemistrycarbohydrateTaste receptor010608 biotechnology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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