Search results for "PENTAD"
showing 10 items of 589 documents
CCDC 1425256: Experimental Crystal Structure Determination
2016
Related Article: T. Mäkelä, K. Rissanen|2016|Dalton Trans.|45|6481|doi:10.1039/C6DT00414H
CCDC 1479850: Experimental Crystal Structure Determination
2016
Related Article: Shuai Liu, Haofu Dai, Gamall Makhloufi, Christian Heering, Christoph Janiak, Rudolf Hartmann, Attila Mándi, Tibor Kurtán, Werner E. G. Müller, Matthias U. Kassack, Wenhan Lin, Zhen Liu, Peter Proksch|2016|J.Nat.Prod.|79|2332|doi:10.1021/acs.jnatprod.6b00473
CCDC 777752: Experimental Crystal Structure Determination
2011
Related Article: Yuhui Kou, Hongqi Tao, Derong Cao, Zhiyong Fu, D.Schollmeyer, H.Meier|2010|Eur.J.Org.Chem.|2010|6464|doi:10.1002/ejoc.201000718
CCDC 777751: Experimental Crystal Structure Determination
2011
Related Article: Yuhui Kou, Hongqi Tao, Derong Cao, Zhiyong Fu, D.Schollmeyer, H.Meier|2010|Eur.J.Org.Chem.|2010|6464|doi:10.1002/ejoc.201000718
CCDC 658958: Experimental Crystal Structure Determination
2007
Related Article: B.Verdejo, A.Ferrer, S.Blasco, C.E.Castillo, J.Gonzalez, J.Latorre, M.A.Manez, M.G.Basallote, C.Soriano, E.Garcia-Espana|2007|Inorg.Chem.|46|5707|doi:10.1021/ic700643n
CCDC 1827336: Experimental Crystal Structure Determination
2018
Related Article: Álvaro Martínez-Camarena, Andrea Liberato, Estefanía Delgado-Pinar, Andrés G. Algarra, Javier Pitarch-Jarque, José M. Llinares, M. Ángeles Mañez, Antonio Domenech-Carbó, Manuel G. Basallote, Enrique García-España|2018|Inorg.Chem.|57|10961|doi:10.1021/acs.inorgchem.8b01492
CCDC 705738: Experimental Crystal Structure Determination
2009
Related Article: D.Meshcheryakov, V.Bohmer, M.Bolte, V.Hubscher-Bruder, F.Arnaud-Neu|2009|Chem.-Eur.J.|15|4811|doi:10.1002/chem.200802573
Pentafulvene durch Aminomethinylierung des Cyclopentadiens
1986
Aus der Dreikomponentenreaktion von Cyclopentadien (1) mit s-Triazin (2) und einem sekundaren Amin 4 gehen die cyclisch N,N-disubstituierten Pentafulven-6-amine 5 und die cyclisch N1,N1-disubstituierten N2-(6-Pentafulvenyl)formamidine 7 hervor. Unter den biologischen Eigenschaften der neuen Verbindungen ist besonders die anthelminthische Wirkung von 5d interessant. Pentafulvenes by Aminomethynylation of Cyclopentadiene The three component reaction comprising the interaction of cyclopentadiene (1) with s-triazine (2) and a secondary amine 4 leads to the cyclic N,N-disubstituted pentafulven-6-amines 5 and the cyclic N1,N1-disubstituted N2-(6-pentafulvenyl)formamidines 7. Among the biological …
Experimental and Theoretical Studies of Nonclassical d 0 Cyclopentadienyl Polyhydride Complexes of Molybdenum and Tungsten
1998
Low-temperature protonation of compounds Cp{sup *}MH{sub 5}(PMe{sub 3}) (M = Mo, 1; W, 2) by HBF{sub 4}{center_dot}Et{sub 2}O in CD{sub 2}Cl{sub 2} or CDFCl{sub 2} affords the thermally unstable hexahydride derivatives [Cp{sup *}MH{sub 6}(PMe{sub 3})]{sup +} (M = Mo, 3; W, 4). The corresponding protonation of 1- and 2-d{sup 5} affords 3- and 4-d{sup 5}, respectively. The {Delta}{delta} on going from H{sub 6} to HD{sub 5} is small for both compounds, but positive for 3 and negative for 4, and no isotopic perturbation of resonance (IPR) is observed. The T{sub 1min} at 400 MHz for [Cp{sup *}MH{sub 6}(PMe{sub 3})]{sup +} apparently doubles on going from Mo to W (52 ms for 3 and approximately 10…
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties.
2018
The interest in gluten-free (GF) products increases together with the increase in gluten-sensitive people. However, GF foods might have decreased nutritional quality as compared to the gluten containing counterparts. In this work, an investigation of the phenolic and antioxidant profile in 18 GF flours belonging to legumes, cereals and pseudocereals was achieved. Significant differences could be observed across samples. Total phenolic content was highest in violet rice flours, whereas total anthocyanins were highest in violet, nerone, and black rice flours. FRAP and ORAC antioxidant activities were correlated to phenolic contents and found to be higher in violet rice flours. Metabolomics hi…