Search results for "PHYSICO-CHEMICAL"

showing 10 items of 43 documents

Multifunctional biosourced materials : durability of unidirectional recycled matrix composites reinforced with flax fibers

2022

Now more than ever, many engineering sectors are turning to natural fiber composites because of the need for more environmentally friendly solutions. One of the main challenges in developing the use of biocomposites in outdoor applications is the lack of knowledge about their long-term durability. The main objective of this work is to provide a better understanding of the mechanisms involved in photooxidative aging of unidirectional composites made of a virgin or recycled polypropylene matrix, reinforced with long flax fibers. In addition, this work aims to study the potential use of a recycled matrix by comparing the evolution of its behavior to photooxidative aging with a virgin matrix. T…

Flax fibersPhotooxydationRecycled polypropyleneCompositeFibres de linCaractérisation physico-ChimiquesCaractérisations mécaniquesPhotooxidation[SPI.MECA.GEME] Engineering Sciences [physics]/Mechanics [physics.med-ph]/Mechanical engineering [physics.class-ph]Physico-Chemical characterizationsPolypropylène recycléMechanical characterizations
researchProduct

Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice

2020

Resistant maltodextrin (RMD) is a water-soluble fibre that can be fermented in the colon and exert prebiotic effects. Therefore, its addition to food and beverage products could be beneficial from both technological and nutritional viewpoints. However, to date, most studies have focused on the stability of the prebiotic fibre rather than its impact in the original food matrices. Therefore, this work aimed to evaluate the addition of RMD on the physico-chemical properties of pasteurised orange juice (with and without pulp). &deg

Health (social science)medicine.medical_treatmentOrganolepticPlant ScienceOrange (colour)lcsh:Chemical technologyHealth Professions (miscellaneous)Microbiologyphysico-chemical propertiesArticlechemistry.chemical_compoundRheologymedicineresistant maltodextrinlcsh:TP1-1185Food scienceTurbidityOrange juiceChemistryPrebioticfood and beveragesorange juiceprebioticFermentationCitric acidFood ScienceFoods
researchProduct

Use of the preliminary Jedlice Reservoir for water protection in the Turawa Reservoir on the Mała Panew River

2009

Abstract Physico-chemical variables of water quality and benthic community structure were assessed in order to evaluate the need for reinstating the use of the preliminary Jedlice Reservoir. The waters of the Mała Panew River carry a significant load of nutrient compounds, particularly nitrates and phosphates. Deteriorating water quality results in permanent algal blooms and changes in the macrofauna structure. It was confirmed that the use of a preliminary reservoir could contribute to the protection of the Turawa Dam Reservoir against pollutants transported by the waters of the Mała Panew River.

HydrologyPollutantmacroinvertebratesphysico-chemical parameterspreliminary reservoirOceanographywater qualityAlgal bloomNutrientBenthosBenthic zoneEnvironmental scienceWater qualityWater pollutionEutrophicationOceanological and Hydrobiological Studies
researchProduct

Physico-chemical state influences in vitro release profile of curcumin from pectin beads

2014

International audience; Curcumin is a polyphenolic compound with diverse effects interesting to develop health benefit products but its formulation in functional foods or in food supplement is hampered by its poor water solubility and susceptibility to alkaline conditions, light, oxidation and heat. Encapsulation of curcumin could be a mean to overcome these difficulties. In this paper, curcumin was encapsulated by ionotropic gelation method in low methoxyl pectin beads associated with different surfactants: Solutol®, Transcutol® and sodium caseinate. After encapsulation, physico-chemical properties of encapsulated curcumin such as its solubility, physical state, tautomeric forms and encaps…

Ionotropic gelation methodfood.ingredientCurcuminPectinChemical PhenomenaChemistry Pharmaceutical02 engineering and technologyMicelleFLIM studiesMatrix (chemical analysis)03 medical and health scienceschemistry.chemical_compoundColloid and Surface ChemistryfoodAnimals[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyPhysical and Theoretical ChemistrySolubility030304 developmental biology0303 health sciencesAqueous solutionChromatographyCalorimetry Differential ScanningChemistryStereoisomerismSurfaces and InterfacesGeneral MedicineIn vitro release021001 nanoscience & nanotechnologyMicrospheresBody FluidsRatsSolventKineticsMicroscopy FluorescenceSolubilityPolyphenolCurcuminPectinsEncapsulation0210 nano-technologyPhysico-chemical stateBiotechnology
researchProduct

Kinetic of growth and physico-chemical characterization of anodic films on magnesium

2008

Kinetic of growth physico-chemical characterization anodic films magnesium
researchProduct

Designing biochar properties through the blending of biomass feedstock with metals: Impact on oxyanions adsorption behavior

2018

Metal-blending of biomass prior to pyrolysis is investigated in this work as a tool to modify biochar physico-chemical properties and its behavior as adsorbent. Six different compounds were used for metal-blending: AlCl3, Cu(OH)2, FeSO4, KCl, MgCl2 and Mg(OH)2. Pyrolysis experiments were performed at 400 and 700 °C and the characterization of biochar properties included: elemental composition, thermal stability, surface area and pore size distribution, Zeta potential, redox potential, chemical structure (with nuclear magnetic resonance) and adsorption behavior of arsenate, phosphate and nitrate. Metalblending strongly affected biochars' surface charge and redox potential. Moreover, it incre…

LangmuirEnvironmental EngineeringP06 - Sources d'énergie renouvelableHealth Toxicology and Mutagenesishttp://aims.fao.org/aos/agrovoc/c_290360208 environmental biotechnology02 engineering and technology010501 environmental sciences01 natural sciencesRedoxchemistry.chemical_compoundAdsorptionBiocharPhysico-chemicalBiomasseZeta potentialEnvironmental ChemistrySurface chargeBiomassOxydation0105 earth and related environmental scienceshttp://aims.fao.org/aos/agrovoc/c_26874Designer biocharMetalPublic Health Environmental and Occupational HealthArsenateGeneral MedicineGeneral ChemistryOxyanionPore size distributionMétalPollutionMetal-blendingU50 - Sciences physiques et chimie020801 environmental engineeringhttp://aims.fao.org/aos/agrovoc/c_926chemistryChemical engineeringMetalsCharcoalCharbonPyrolyseAdsorptionhttp://aims.fao.org/aos/agrovoc/c_5472Pyrolysishttp://aims.fao.org/aos/agrovoc/c_1693
researchProduct

One-step electrochemical synthesis and physico-chemical characterization of CdSe nanotubes

2013

Abstract Stoichiometric CdSe nanotubes (NTs) with a length of ∼700 nm have been successfully grown by one-step electrochemical technique into anodic alumina membranes. Cyclovoltammetric method has been performed using porous anodic alumina as template electrode and an electrochemical bath containing Cd 2+ ions and SeO 2 . The as-prepared NTs have been identified as face-centred-cubic CdSe by XRD, while micro-Raman analysis reveals the typical peaks of nanostructured CdSe. The stoichiometric deposition of CdSe NTs formation is suggested by EDX analysis, with an average atomic percentage of Cd:Se of ∼0.93. Photoelectrochemical measurements reveal that CdSe NTs are photoactive materials with d…

Materials scienceCadmium selenideElectrochemical synthesis physico-chemical characterization CdSe nanotubesChalcogenideGeneral Chemical EngineeringInorganic chemistrytemplateOne-StepElectrochemistrychalcogenidechemistry.chemical_compoundSettore ING-IND/23 - Chimica Fisica ApplicatachemistryElectrodenanotubeelectrodepositionElectrochemistrycadmium selenideDirect and indirect band gapsAnodic Alumina MembranesDeposition (law)StoichiometryElectrochimica Acta
researchProduct

Electrochemical Fabrication and Physicochemical Characterization of Metal/High-k Insulating Oxide/Polymer/Electrolyte Junctions

2014

Photoelectrochemical polymerization of poly(3,4-ethylenedioxythiophene), PEDOT, was successfully realized on anodic film grown to 50 V on magnetron sputtered Ti-6 atom % Si alloys. Scanning electron microscopy allowed us to evidence formation of compact and uniform polymer layers on the oxide surface. Photoelectrochemical and impedance measurements showed that photopolymerization allows one to grow PEDOT in its conducting state, while a strong cathodic polarization is necessary to bring the polymer in its p-type semiconducting state. Information on the optical and electrical properties of metal/oxide/polymer/electrolyte junctions proves that PEDOT has promising performance as an electrolyte…

Materials scienceFabricationElectrochemical fabricationInorganic chemistryImpedance measurementOxidePhysico-chemical characterizationPoly-3 4-ethylenedioxythiopheneElectrolyteElectrochemistrySettore ING-INF/01 - ElettronicaPhotoelectrochemistrychemistry.chemical_compoundPEDOT:PSSPhysical and Theoretical ChemistryConducting statechemistry.chemical_classificationPhotopolymerizationCathodic polarizationPolymerSilicon alloySurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsOptical and electrical propertieSettore ING-IND/23 - Chimica Fisica ApplicataGeneral EnergychemistryPolymerizationCavity magnetronLithium IntercalationTitanium alloyScanning electron microscopyThe Journal of Physical Chemistry C
researchProduct

Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt

2020

Durum wheat is widespread in the Mediterranean area, mainly in southern Italy, where traditional durum wheat breadmaking is consolidated. Bread is often prepared by adding a lot of salt to the dough. However, evidence suggests that excessive salt in a diet is a disease risk factor. The aim of this work is to study the effect of a natural low-sodium sea salt (Saltwell&reg

Na+ reductionHealth (social science)food.ingredientSalt content030309 nutrition & dieteticssensory evaluationSodiumbreadchemistry.chemical_elementphysico-chemical and textural attributesPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health sciences0404 agricultural biotechnologyfoodNaClDisease risk factorlcsh:TP1-1185Food sciencelow-sodium sea salt0303 health sciencesChemistryTriticum turgidum L. subsp. durum DesfSea saltdigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesWheat breadTriticum turgidum L. subsp. durum Desf bread NaCl low-sodium sea salt Na+ reduction physico-chemical and textural attributes sensory evaluation040401 food scienceTriticum turgidum L. subsp. durum Desf.Modified atmosphereMediterranean areaFood ScienceLow sodiumFoods
researchProduct

Physico-chemical Properties of Anodic Oxide Films: from Passivity to Electronics

2014

Physico-chemical Properties Anodic Oxide Films Passivity Thin film oxide Electronic Materials Photoelectrochemistry Electrochemical Impedance SpectroscopySettore ING-IND/23 - Chimica Fisica Applicata
researchProduct