Search results for "PLC"

showing 10 items of 242 documents

Redox tuning and species distribution in Maya Blue-type materials: a reassessment.

2013

Maya Blue-type specimens prepared from indigo (1 wt %) plus kaolinite, montmorillonite, palygorskite, sepiolite, and silicalite are studied. Liquid chromatography with diode array detection, ultra-performance liquid chromatography coupled with mass spectrometry, and pyrolysis-silylation gas chromatography-mass spectrometry analyses of the extracts from these specimens combined with spectral and solid-state voltammetry, electrochemical impedance spectroscopy, and scanning electrochemical microscopy techniques provide evidence for the presence of a significant amount of dehydroindigo and isatin accompanying indigo and other minority organic compounds in all samples. Solid-state electrochemist…

Isatingas chromatography mass spectrometryMagnesium CompoundsMass spectrometryIndigo CarmineUPLC-MSIndigoMass Spectrometrychemistry.chemical_compoundScanning electrochemical microscopyMagnesium SilicatesmedicineElectrochemistryHumansGeneral Materials ScienceKaolinChromatography High Pressure LiquidMaya BlueChromatographyChemistryIsatinSilicon CompoundsPalygorskitevoltammetry of microparticlesDielectric spectroscopyMontmorillonitePINTURABentoniteGas chromatography–mass spectrometryOxidation-Reductionmedicine.drugNuclear chemistryChromatography LiquidACS applied materialsinterfaces
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Phenoloxidases of different sizes are modulated by LPS inoculation into ciona intestinalis tunic and pharynx

2015

In the present study, to further characterize the pro-phenoloxidase (proPO) and active phenoloxidase (PO) involved in the Ciona intestinalis inflammatory response, tunic and pharynx homogenate supernatants were separated on high pressure liquid chromatography and fractions were assayed for the PO activity before and after LPS inoculation, as well as before and after trypsin treatment which activates proPO. The LPS inoculation per se did not significantly change the basal PO activity of the tunic homogenate supernatant (THS) and pharynx homogenate supernatant (PHS) restricted in two confluent peaks, whereas a significant enhancement was observable after the trypsin treatment. This trypsin ef…

LPSlcsh:Biology (General)inflammationascidianphenoloxidaseHPLClcsh:QH301-705.5pro-phenoloxidaseascidian; phenoloxidase; pro-phenoloxidase; HPLC; inflammation; LPS; Ciona intestinalisCiona intestinalis
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Comunicazione power line in reti di media e bassa tensione: modellizazione e verifiche sperimentali

2012

Line Communication (PLC) smart grids reti attive
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High Performance Liquid Chromatografy-Mass Spectrometry based chemometric characterization of olive oils

2005

In this study the effective discrimination of extra virgin olive oils is described using HPLC-MS, combined with chemometric evaluation. The presented method is simple since the diluted oil sample is directly injected into the system, without any preliminary chemical derivatization or purification step. Separation of diacylglycerols, triacylglycerols and sterols occurs within 20 min and is achieved using an octadecyl-silica column. Detection is performed by positive APCI mass spectrometry which provided sensitivity to detect over 50 compounds in the sample. After extraction of data, stepwise discriminant function analysis is used to select the variables with the highest discriminative power.…

Linear discriminant analysiAnalytical chemistryAtmospheric-pressure chemical ionizationCross validationMass spectrometrySensitivity and SpecificityBiochemistryHigh-performance liquid chromatographyMass SpectrometryAnalytical ChemistryDiglyceridesChemometricschemistry.chemical_compoundLiquid chromatography–mass spectrometryPlant OilsDerivatizationChromatography High Pressure LiquidTriglyceridesChromatographyOrganic ChemistryOil cultivarDiscriminant AnalysisPhytosterolsReproducibility of ResultsGeneral MedicineLinear discriminant analysisHPLC–MSVegetable oilchemistryOlive oil
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HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" (Cucurbita maxina) and "Violina" (Cucurbita moscha…

2018

Carotenoids are a widespread group of fat-soluble pigments, and their major nutritional importance comes from their pro-vitamin A activity and their antioxidant capacity. In this study, two different pumpkin cultivars (Cucurbita maxima, also named `Delica&rsquo

Luteincarotenoids pumpkins HPLC-UV/Vis-APCI-MS/MS C30 column bioaccessibilitymedicine.medical_treatmentPharmaceutical ScienceC30 columnArticleAnalytical ChemistryNOHPLC-UV/Vis-APCI-MS/MSMatrix (chemical analysis)lcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyCucurbitalcsh:Organic chemistryTandem Mass SpectrometryDrug DiscoverymedicineFood scienceCookingPhysical and Theoretical ChemistryCarotenoidChromatography High Pressure Liquidpumpkinschemistry.chemical_classificationbiologyChemistryOrganic ChemistryCarotenecarotenoidsfood and beveragesC30-column04 agricultural and veterinary sciencesPigments Biologicalbiology.organism_classification040401 food sciencebioaccessibilityBioavailabilitySpectrometry FluorescenceChemistry (miscellaneous)Cucurbita moschataMolecular MedicineDigestionCucurbita maxima
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Antioxidant activity and phenolic composition in Pomegranate (Punica granatum, L.) genotypes from south Italy by UHPLC/Orbitrap-MS approach

2018

Background: Pomegranate fruits are a rich source of polyphenols with numerous health-promoting effects. Pomegranate juices of five genotypes (‘Mollar’, ‘Kingdom’, ‘Dente di Cavallo’, and two old populations ‘Francofonte’ and ‘Santa Tecla’) were evaluated regarding anthocyanin and non-anthocyanin phenolic contents using ultrahigh performance liquid chromatography (UHPLC)–Orbitrap-mass spectrometry (MS). Moreover, total antioxidant activity (TAA) was evaluated using a 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) assay. Results: Twenty-three phenolic compounds were identified. Cyanidin-3,5-O-diglucoside and pelargonidin-3,5-O-diglucoside were the most representa…

Lythraceaephenolic compoundPomegranate genotypesNutrition and DieteticsGenotypeSettore CHIM/10 - Chimica Degli Alimentiantioxidant activitypomegranate genotypephenolic compoundsanthocyaninsAntioxidantsanthocyaninFruit and Vegetable JuicesUHPLC/Orbitrap-MSUHPLC–Orbitrap-MSItalyPhenolsTandem Mass SpectrometryFruitSettore BIO/10 - BiochimicaSettore CHIM/01 - Chimica AnaliticaAgronomy and Crop ScienceChromatography High Pressure LiquidBiotechnologyFood Science
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γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis)

2012

MICOTOXIN HPLC/FLD
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Quantification of fluorescent dyes in organ tissue samples via HPLC analysis

2017

Abstract The determination of regional blood flow via the accumulation of fluorescent microspheres is a concept regularly used in medical research. Typically, the microbeads get extracted from the tissue of interest and are then quantified by measuring the absorption or fluorescence of the incorporated dyes without further separation from the medium. However, in that case the absorption spectra of different dyes can overlap when used simultaneously, leading to an overestimation of the concentration. Additionally, background absorption from the medium can be problematic. Therefore, a high performance liquid chromatography method for the simultaneous detection of four dyes (orange, crimson, y…

MaleAbsorption spectroscopySwineClinical BiochemistryKidney010402 general chemistry01 natural sciencesBiochemistryAnalytical ChemistryMicrosphereFluorescent microspheresLimit of DetectionBiological mediaAnimalsTissue DistributionChromatography High Pressure LiquidFluorescent DyesHplc analysisChromatographyChemistryMyocardium010401 analytical chemistryBrainCell BiologyGeneral MedicineReversed-phase chromatographyFluorescenceMicrospheres0104 chemical sciencesRegional Blood FlowLinear ModelsPerfusionJournal of Chromatography B
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Review: Applications of HPLC–MS for food analysis

2012

HPLC–MS applications in the agrifood sector are among the fastest developing fields in science and industry. The present tutorial mini-review briefly describes this analytical methodology: HPLC, UHPLC, nano-HPLC on one hand, mass spectrometry (MS) and tandem mass spectrometry (MS/MS) on the other hand. Analytical results are grouped together based on the type of chemicals analyzed (lipids, carbohydrates, glycoproteins, vitamins, flavonoids, mycotoxins, pesticides, allergens and food additives). Results are also shown for various types of food (ham, cheese, milk, cereals, olive oil and wines). Although it is not an exhaustive list, it illustrates the main current directions of applications. …

Mass spectrometry HPLC–MS Food analysis Pesticides Wine Flavonoids Glycoproteins
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Magnetic molecularly imprinted polymer for the simultaneous selective extraction of phenoxy acid herbicides from environmental water samples

2022

[EN] A selective magnetic molecularly imprinted polymer (MMIP) was synthetized with 4-chloro-2-methylphenoxyacetic acid as template and 4-vinylpiridine as monomer in presence of vinylized magnetite nanoparticles. Scanning electron microscopy, nitrogen adsorption-desorption isotherms, Fourier transform infrared spectrometry and vibrating sample magnetometry were applied to characterize the resulting material. The synthesized MMIP was applied as sorbent in magnetic molecularly imprinted solid-phase extraction (MMISPE) for selective extraction of a mixture of the five herbicides 4-chloro-2-methylphenoxyacetic acid (MCPA), 4-(4-chloro-2-methylphenoxy)butyric acid (MCPB), mecoprop (MCPP), fenoxa…

MecopropHerbicidas fenoxiácidosSorbentPolymersNanopartículas magnéticasMCPAHigh-performance liquid chromatographyAnalytical ChemistryMolecular Imprintingchemistry.chemical_compoundMolecularly Imprinted PolymersQUIMICA ANALITICAExtracción en fase sólidaPolimeros de impronta molecularMuestras de aguaChromatographyHerbicidesChemistryMagnetic PhenomenaSolid Phase ExtractionExtraction (chemistry)Molecularly imprinted polymerWaterMIPMonomerMagnetic nanoparticlesAdsorptionHPLCTalanta
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