Search results for "POLYSACCHARIDE"

Design of the Biotechnological System for the Cultivation of a Polysaccharide-Producing Microorganism and Metabolites Separation

1970

This paper presents a design of the biotechnological system established for the cultivation of a polysaccharide-producing microorganism and the separation of the polysaccharide together with other metabolites. The strain used is a halophilic archaeon called Haloferax mediterranei (Mironescu et al., 2003). On designing the biotechnological system, some requirements are important: The recipients and the pipes must be resistant to the corrosion action of the cultivation substrate very rich in NaCl (125 to 150 g/l); A command and control system for pH, temperature and substrate and inoculum feeding is necessary; A system for monitoring dissolved oxygen and gases evacuated from the bioreactor (O…

Secretion of Protein-bound Hydroxyproline from Moss Callus Cells

1988

Abstract A glycoprotein rich in hydroxyproline was found in wall preparations of callus cells of the moss Physcomitrium pyriforme Brid. It is apparently attached to the non-cellulosic polysaccharides of the wall, and the majority is extractable by boiling the wall fraction or by using a chaotropic salt at room temperature. A pulse-chase technique was used to study the transport of this protein to the wall. Cytochalasin B seems to inhibit its secretion from the callus cells. Some of this wall-associated protein is probably secreted from the cells into the medium. Electron microscopic evidence shows vesicular activity in the cytoplasm and secretion and incorporation into the wall layers (not …

Dextran-Based Polycations: Thermodynamic Interaction with Water as Compared With Unsubstituted Dextran, 2 - Flory/Huggins Interaction Parameter

2011

Increased Stability of Polysaccharide/Silica Hybrid Sub‐Millicarriers for Retarded Release of Hydrophilic Substances

2021

Membrane oligo- and polysialic acids

2011

AbstractPolysialic acid (polySia) and oligosialic acid (oligoSia) chains are linear polysaccharides composed of sialic acid monomers. The majority of biological poly/oligoSia chains are bound to membranes. There is a large diversity of membrane poly/oligoSia in terms of chain length, occurrence, biological function, and the mode of membrane attachment. Poly/oligoSia can be anchored to a membrane via a phospholipid (polySia in bacteria), a glycosphingolipid (oligoSia in gangliosides), an integral membrane glycoprotein, or a glycoprotein attached to a membrane via glycosylphosphatidylinositol. In eukaryotic cells, the attachment of a poly/oligoSia chain to the membrane anchor is usually throu…

New macrolactones from the defensive salivary secretion of soldiers of the african termite Pseudacanthotermes spiniger

1999

The salivary defensive secretion of large soldier termites of the species Pseudacanthotermes spiniger contains two novel macrocyclic lactones [22-keto-hexacosanolide (2) and 2-hydroxy-24-keto-octacosanolide (3)] together with the already known macrolactone hexacosanolide (1). In addition, the secretion contains important amounts of a polysaccharide based mainly upon β-glucopyranose, β-glucosamine and N-acetyl-β-glucosamine in equal amount.

ChemInform Abstract: New Macrolactones from the Defensive Salivary Secretion of Soldiers of the African Termite Pseudacanthotermes spiniger.

2010

The salivary defensive secretion of large soldier termites of the species Pseudacanthotermes spiniger contains two novel macrocyclic lactones [22-keto-hexacosanolide (2) and 2-hydroxy-24-keto-octacosanolide (3)] together with the already known macrolactone hexacosanolide (1). In addition, the secretion contains important amounts of a polysaccharide based mainly upon β-glucopyranose, β-glucosamine and N-acetyl-β-glucosamine in equal amount.

Behavior of carbohydrate-based material in black liquor during heating

2004

One industrial softwood Kraft black liquor was heat-treated (at 175 ?C and 190 ?C for 15-60 min) together with laboratory-made soda-AQ (wheat straw and reed canary grass) and Kraft (reed canary grass) black liquors (at 190 ?C for 30 min). The feedstock black liquors were characterized with respect to their polysaccharide (mainly xylem) and aliphatic carboxylic acid contents before and after the heat treatments. It was noted that, due to the higher amount of polysaccharides in the non-wood black liquors (8.2-16.6% of d.s) compared to that in the softwood black liquor (1.4% of d.s), the heat treatment in the former case resulted in a 5-30% increase in the amount of aliphatic acids formed by v…

Influence of xanthan gum and locust bean gum upon flow and thixotropic behaviour of food emulsions containing modified starch

2007

Abstract Low oil content mayonnaises are food emulsions which exhibit shear thinning and thixotropic behaviour. They include generally modified starch in their formulation. In this work we study the effect of substituting part of this starch with other natural gums, such as xanthan gum or locust bean gum, upon the consistency and stability of the emulsions in relation to stirring. The gels prior to final emulsification have also been analyzed. Steady flow curves of all systems are well described by the Carreau model. The emulsions containing the greatest percentage of gums presented significantly higher viscosity than the reference emulsion and the emulsions containing the synergistic mixtu…

Influence of Mannaproteins from Yeast on the Aroma Intensity of a Model Wine

1994

Abstract The influence of mannaproteins released from yeast cell walls during alcoholic fermentation on the volatility of aroma substances was investigated in a model wine. After the characterization of macromolecules (substrates), two techniques have been used to study the interactions with aroma compounds: headspace analysis and an equilibrium dialysis method. The assumed effects of these macromolecules from yeasts on the fixation of volatile compounds were demonstrated. The physico-chemical interactions between aroma substances and mannaproteins depended on the nature of volatile compounds. Protein concentration in substrates was an important factor in their binding capacity. The retenti…