Search results for "PREFERENCES"
showing 10 items of 280 documents
Décroître pour rebondir : le déclassement des villes moyennes, une opportunité pour repenser la ville
2019
International audience; La politique contemporaine d’aménagement du territoire en France comme dans de nombreux pays favorise l’affirmation des grandes entités urbaines. Sous l’impulsion de la mondialisation de l’économie, la concentration des moyens humains et matériels dans un nombre réduit de très grandes agglomérations a largement contribué à reléguer les villes moyennes dans l’ombre des métropoles. Les centres de ces villes moyennes sont eux-mêmes concurrencés par leur périphérie à dominante rurale qui offre des opportunités de logement individuel plus avantageuses pour les ménages. Appréhendée de manière conjoncturelle, cette situation conduit à qualifier nombre de villes moyennes com…
Hedonic message or nutritional message: Which one works?
2019
Eating is not just about incorporating foods or nutrients. Eating or feeding is both a symbolic and social act that is part of a family, a history and a society. This is an essential act which contributes to social identity and to alterity, and which is a vector of pleasure and commensality. However, eating becomes a source of worries because of the conflicting messages and unrealistic injunctions broadcasted through paper press and Internet web sites that lead to misunderstandings and confusions in the mind of the eaters. Moreover, the pleasure of eating is demonized and stigmatized in favor of rational messages highlighting the nutritional values of "healthy" foods to be favored. However,…
Le développement de la gustation chez l'enfant
2010
National audience
Adaptive preferences: a remaining obstacle for basic income
2019
Resumen La renta básica proporciona a la ciudadanía una autonomía económica que se traduce en una libertad real para conducir sus vidas. Sin embargo, en este artículo defiendo que la renta básica no sería efectiva en situaciones de pobreza donde se generan preferencias adaptativas en las personas. Para mostrarlo analizaré las bases psicológicas del comportamiento de personas con preferencias adaptativas. A continuación, abordaré qué estrategias son las indicadas para revertir la situación de preferencias adaptativas. Implementar estas políticas permitirá que la renta básica pueda empoderar también a los más pobres. Abstract Basic income provides citizenship an economic autonomy which is tra…
Exploring Associations of Housing, Relocation, and Active and Healthy Aging in Sweden : Protocol for a Prospective Longitudinal Mixed Methods Study
2021
Background: While housing and neighborhood features have the potential to impact opportunities for active aging, there is a lack of knowledge related to how older people reason regarding their housing situation and how housing and fulfillment of relocation are associated with active and healthy aging. Objective: The objectives of Prospective RELOC-AGE are to study housing choices and relocation and explore effects on active and healthy aging among men and women aged 55 years and older in Sweden considering relocation. Methods: The estimated sample (2800) will include people aged 55 years and older being listed for relocation at either of two housing companies: a local public housing company…
Unravelling some early determinants of liking for vegetables at 2 years: a longitudinal study from pregnancy to 2 years
2014
International audience; Food preferences guide food choices, and impact nutritional status, but their early origin needs clarification. The study aimed at understanding the early determining factors of the liking of vegetables (LVeg) at 2y, taking into account peri- and post-natal feeding experiences, children's acceptance of food tastes and odors and parental feeding practices. In a cohort of children (n 314), the milk, complementary feeding (CF) and table feeding received by children and the diet consumed by mothers during pregnancy/lactation were recorded by diaries. The acceptance of food tastes was evaluated in the lab at 3, 6, 12, 20mo; and of food odors at 8, 13, 22mo. Parental feedi…
Understanding physiological and physicochemical influences on in-mouth aroma release from yogurts using mechanistic modelling
2008
International audience; On the basis of a first mechanistic model predicting aroma release in the oropharynx during food consumption, the aim of the present work was to improve its accuracy and to use it to identify the main mechanisms responsible for in-mouth aroma release. Comparison between predicted release kinetics and the ones measured by APCI-MS in the nasal cavity of subjects eating flavoured yogurt highlighted the reasonably accurate time predictions of the relative aroma concentration in the nasal cavity and the model ability to simulate successive swallowing events as well as partial velopharyngeal closure. Parameters identified as the most influent for in-vivo aroma release were…
Towards Automatic Testing of Reference Point Based Interactive Methods
2016
In order to understand strengths and weaknesses of optimization algorithms, it is important to have access to different types of test problems, well defined performance indicators and analysis tools. Such tools are widely available for testing evolutionary multiobjective optimization algorithms. To our knowledge, there do not exist tools for analyzing the performance of interactive multiobjective optimization methods based on the reference point approach to communicating preference information. The main barrier to such tools is the involvement of human decision makers into interactive solution processes, which makes the performance of interactive methods dependent on the performance of huma…
Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach
2019
This study assesses consumer preferences during fruit and vegetable (FV) sales, considering the sociodemographic variables of individuals together with their choice of point of purchase. A choice experiment was conducted in two metropolitan areas in Northwest Italy. A total of 1170 consumers were interviewed at different FV purchase points (mass retail chains and open-air markets) using a paper questionnaire. The relative importance assigned by consumers to 12 fruit and vegetable product attributes, including both intrinsic and extrinsic quality cues, was assessed by using the best&ndash
Are personality traits a good predictors of the type of watched pornography? Analysis of the relationship between personality traits and the preferen…
2017
The aim of this work was the further exploration of the relationship between selected personality factors and the preference of a given type of pornography. Data from 136 respondents aged between 19 and 56 years was used for the analysis. Selected personality traits were examined using the TIPI-PL questionnaire. Subjects were presented with 25 categories of pornographic films and were asked to select the keywords they use to search for pornography on the Internet. Data exploration has shown that the viewers of pornographic films are characterized by a significantly higher level of extraversion and emotional stability in relation to people who do not use pornography. In addition, it was show…