Search results for "PRODUCTS"

showing 10 items of 980 documents

One-year characterization of organic aerosol markers in urban Beijing: Seasonal variation and spatiotemporal comparison

2020

Abstract Organic aerosol (OA) is a major component of fine particulate matter (PM); however, only 10%–30% of OA have been identified as individual compounds, and some are used as markers to trace the sources and formation mechanisms of OA. The temporal and spatial coverage of these OA markers nonetheless remain inadequately characterized. This study presents a year-long measurement of 92 organic markers in PM2.5 samples collected at an urban site in Beijing from 2014 to 2015. Saccharides were the most abundant (340.1 ng m−3) species detected, followed by phthalic acids (283.4 ng m−3). In summer, high proportions (8%–24%) of phthalic acids, n-alkanes, fatty acids, and n-alcohols indicate dom…

PollutionEnvironmental Engineering010504 meteorology & atmospheric sciencesmedia_common.quotation_subjectBiogenic emissionsAir pollutionCoal combustion products010501 environmental sciencesSeasonalitymedicine.disease_causemedicine.disease01 natural sciencesPollutionHopanoidsAerosolBeijingEnvironmental chemistrymedicineEnvironmental ChemistryEnvironmental scienceWaste Management and Disposal0105 earth and related environmental sciencesmedia_commonScience of The Total Environment
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Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction

2015

Abstract Supercritical Antisolvent Extraction (SAE) was used in the recovery of antioxidant compounds from mango by-products. The antioxidant extract was obtained by solid–liquid extraction using aqueous acetone (80% v/v) and subsequent adsorption/desorption in C18 cartridge. Recovery of antioxidants was performed by SAE using SC-CO 2 as antisolvent. The temperature and pressure parameters were varied in the range 35–45 °C and 8–15 MPa. The SAE process allowed the recovery of about 90% of the initial phenolic compounds, the best recovery was obtained at 40 °C and 10 MPa and the main compounds were mangiferin, isomangiferin, quercetin 3-O-galactoside, quercetin 3-O-glucoside, quercetin 3-O-x…

PolyphenolSupercritical Antisolvent ExtractionAntioxidants; Mangiferin; Mango by-products; Nanoparticles; Polyphenols; Supercritical Antisolvent Extraction; Food ScienceAntioxidantDPPHmedicine.medical_treatmentSettore ING-IND/25 - Impianti ChimicimangiferinAntioxidantschemistry.chemical_compoundMango by-productNanoparticlesupercritical antisolvent extractionmedicineMangiferinpolyphenolsmango byChromatographyChemistryExtraction (chemistry)PolyphenolsSupercritical fluidproductsantioxidantsPolyphenolMangiferinNanoparticlesnanoparticlesMango by-productsAntioxidantKaempferolQuercetinFood Science
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Evidence for a direct interaction of Rev protein with nuclear envelop mRNA-translocation system.

1991

The interaction of the Rev protein from human immunodeficiency virus type 1 (HIV-1) with the nucleocytoplasmic mRNA-transport system was investigated. In gel-shift assay, the recombinant Rev protein used in this study selectively bound to the Rev-responsive element (RRE) region of HIV-1 env-specific RNA. Nitrocellulose-filter-binding studies and Northern/Western-blotting experiments revealed an association constant of approximately 1 x 10(10) M-1. The Rev protein also strongly bound to isolated nuclear envelopes from H9 cells, containing the poly(A)-binding site (= mRNA carrier) and the nucleoside triphosphatase (= NTPase), which are thought to be involved in nuclear export of poly(A)-rich …

Pore complexPolyadenylationNuclear EnvelopevirusesBlotting WesternBiologyBiochemistryCell LineAdenosine TriphosphateAnimalsRNA MessengerNuclear porePhosphorylationNuclear export signalMessenger RNAVesicleRNABiological Transportrev Gene Products Human Immunodeficiency VirusBlotting NorthernNucleoside-TriphosphataseMolecular biologyPhosphoric Monoester HydrolasesRecombinant ProteinsCell biologyRatsBlotGene Products revHIV-1RNA ViralPoly AEuropean journal of biochemistry
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Diet matters, particularly in pregnancy – Results from MoBa studies of maternal diet and pregnancy outcomes

2014

Published version of an article in the journal: Norsk Epidemiologi. Also available from the publisher at: http://www.ntnu.no/ojs/index.php/norepid/article/view/1805/1802 Open Access Awareness that maternal diet may influence the outcome of pregnancy as well as the long-term health of mother and child has increased in recent years. A new food frequency questionnaire (FFQ) was developed and validated specifically for the Norwegian Mother and Child Cohort Study (MoBa). The MoBa FFQ is a semi-quantitative tool which covers the average intake of food, beverages and dietary supplements during the first 4 to 5 months of pregnancy. It includes questions about intakes of 255 foods and dishes and was…

Pregnancymedicine.medical_specialtyFood intakeEclampsiaEpidemiologyObstetricsbusiness.industrylcsh:Public aspects of medicinelcsh:RA1-1270medicine.diseaseDisease courseBiotechnologyVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811VDP::Medisinske fag: 700::Klinisk medisinske fag: 750::Gynekologi og obstetrikk: 756Milk productsmedicineFetal growthPregnancy outcomesbusinessVDP::Midical sciences: 700::Clinical medical sciences: 750::Gynaecology and obstetrics: 756Cohort studyNorsk Epidemiologi
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Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents.

2021

In this study, the antifungal activity of white mustard bran (MB), a by-product of mustard (Sinapis alba) milling, and white mustard seed flour (MF) was tested against mycotoxigenic fungi in the agar diffusion method. The results obtained were posteriorly confirmed in a quantitative test, determining the minimum concentration of extract that inhibits the fungal growth (MIC) and the minimum concentration with fungicidal activity (MFC). Since MF demonstrated no antifungal activity, the MB was stored under different temperature conditions and storage time to determine its antifungal stability. Finally, an in situ assay was carried out, applying the MB as a natural ingredient into the dough to …

PreservativeHealth (social science)food.ingredientPlant Sciencelcsh:Chemical technologyShelf life01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleIngredientchemistry.chemical_compound0404 agricultural biotechnologyfoodmustard branmycotoxinsby-productmycotoxigenic fungilcsh:TP1-1185Food scienceAgar diffusion testbakery productsbiologyBran010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesMustard seedbiology.organism_classification040401 food sciencemustard flour0104 chemical sciencesshelf-lifefood safetychemistrySodium propionateSinapis albaWhite mustardantifungal<i>Sinapis alba</i>Food ScienceFoods (Basel, Switzerland)
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Competitive reactions to market entry

2004

Grocery retailing markets are becoming more open and international. Finland is an example of a previously closed and restricted market which has recently opened its borders to foreign food products as well as food retailers. This paper describes the competitive dynamics and actions of the domestic retailers that took place when the first foreign grocery retailer entered the market. The paper concludes that the main competitive moves were related to the price of food products and to changes in product ranges. The domestic retailers imitated the concept of the entrant and added new low‐priced own brands into their product mixes. The roles of the market actors were reversed during the entry pr…

Product (business)CommerceCompetitive dynamicsFood productsRetail tradeBusiness Management and Accounting (miscellaneous)Market leaderBusinessDomestic marketFood ScienceGrocery retailingBritish Food Journal
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Consumers’ Behavior in Decision-Making in Foodstuff Purchasing Process

2018

The purpose of this research is developing of model of market segmentation for food consumers, as well as determination the extent of influence of various factors influencing the behavior of the Latvian consumers while making the decision on purchase of these goods. In the course of the research approaches to market segmentation of food products consumers were used, as well as statistical data for Latvian food product market, described in literature, also the results of empirical researches. As a result the model of market segmentation for food consumers was developed, the extent of influence of various factors influencing the behavior of the Latvian consumers was determined based on the co…

Product (business)Product marketMarket segmentationFood productsPurchasing processCorrelation analysislanguageLatvianBusinessMarketinglanguage.human_languageMeaning (linguistics)
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Homeopathic remedies and mass advertising in Spain: 1880-1910

2020

La homeopatía se introdujo en España en la década de 1830, pero vivió su época dorada a finales del siglo XIX. Tradicionalmente se había dicho que la causa era la buena respuesta de los remedios homeopáticos frente a las epidemias de cólera que sobrevinieron en las décadas de 1880 y 1890. Aquí se demuestra que la publicidad de masas actuó a gran escala para legitimar los productos homeopáticos. En primer lugar, apareció la publicidad vinculada a empresas norteamericanas que pretendían abrir un mercado global. A continuación, fue una publicidad impulsada por farmacéuticos locales convertidos en fabricantes de producos homeopáticos. A través de estas dos fases, la publicidad de masas alteró l…

Productos-milagroMiracle productsAdvertisingPseudomedicineHomeopatíaPseudomedicinaGeneral MedicinePublicidadHomeopathy
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Potent Inhibitor of Human Trypsins from the Aeruginosin Family of Natural Products

2021

Funding Information: We would like to thank A. Löfhjelm and L. Saari for excellent technical assistance. This work was supported by a Sigrid Jusélius Foundation grant to H.K. and the Academy of Finland funding (321809) to T.S. We would also like to thank the Erkko Foundation and Nordforsk Nordic center of Excellency NordAqua (project number #82845) and University of Helsinki’s Doctoral Programme in Microbiology and Biotechnology funding to M.N.A. D.O.A. was supported by a postdoctoral research fellowship from the São Paulo Research Foundation (FAPESP #2018/01563-2). We thank Biocenter Kuopio for the use of their facilities for molecular modeling and MD simulations. We thank the DNA Sequenci…

Proteasesserine proteases116 Chemical sciencesproteaasiluonnontuotteet01 natural sciencesBiochemistryGenomeproteomiikkaSerine03 medical and health sciencesCell Line TumorGene clusterinhibitorsHumansIC50Genetrypsiinit030304 developmental biologyCell ProliferationinhibiittoritSerine protease0303 health sciencesBiological Productsbiologybiokemia010405 organic chemistryCell growthChemistrybioinformatiikkaGeneral MedicineArticlesseriiniproteaasi0104 chemical sciences3. Good healthsyöpäsolutBiochemistryGenes Bacterialbiology.proteinMolecular MedicineproteasessyöpätauditproteiinitTrypsin InhibitorsAzabicyclo CompoundsNodulariaAeruginosins
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PLA2-mediated catalytic activation of its inhibitor 25-acetyl-petrosaspongiolide M: serendipitous identification of a new PLA2 suicide inhibitor.

2004

Abstract25-Acetyl-petrosaspongiolide M (PMAc) (1), a mild non-covalent PLA2 inhibitor, unexpectedly recovers, after incubation with bvPLA2, the ability to covalently modify the enzyme target. This study demonstrates the catalytic effect of bvPLA2 in converting 1 in its deacetylated congener petrosaspongiolide M (PM) (2), a strong covalent PLA2 inhibitor whose molecular mechanism of inhibition has already been clarified. Moreover, our findings outline the potential role of PMAc as anti-inflammatory pro-drug, by virtue of its ability of delivering the active PM agent at the site of inflammation, functioning as a suicide inhibitor.

Protein ConformationMarine natural productLigandsBiochemistryMass SpectrometryProtein Structure SecondaryCIRCULAR-DICHROISMchemistry.chemical_compoundProtein structureStructural BiologyBINDINGEnzyme InhibitorsChromatography High Pressure Liquidchemistry.chemical_classificationbiologyMolecular StructureChemistryCircular DichroismHydrolysisTemperatureAcetylationHydrogen-Ion ConcentrationBEE VENOM PHOSPHOLIPASE-A2PoriferaPETROSASPONGIOLIDES M-RBiochemistryCovalent bondINACTIVATIONMANOALIDESpectrometry Mass Electrospray IonizationCYTOSOLIC PHOSPHOLIPASE A(2); BEE VENOM PHOSPHOLIPASE-A2; FLUORESCENCE DISPLACEMENT ASSAY; PETROSASPONGIOLIDES M-R; CIRCULAR-DICHROISM; NATURAL-PRODUCTS; INACTIVATION; MANOALIDE; POTENT; BINDINGStereochemistryBiophysicsGroup II Phospholipases A2CatalysisPhospholipases AAnti-inflammatory compoundManoalidePhospholipase A2NATURAL-PRODUCTSGeneticsTrifluoroacetic acidAnimalsBinding siteOleanolic AcidMolecular BiologyBinding SitesPOTENTCYTOSOLIC PHOSPHOLIPASE A(2)Cell BiologyMolecular WeightKineticsPhospholipases A2EnzymeAcetylationbiology.proteinFLUORESCENCE DISPLACEMENT ASSAYPhospholipase A2 inhibitionFEBS letters
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