Search results for "Paper"

showing 10 items of 2166 documents

A Tunable, Fullerene‐Based Molecular Amplifier for Vibrational Circular Dichroism

2019

Abstract Vibrational circular dichroism (VCD) studies are reported on a chiral compound in which a fullerene C60 moiety is used as an electron acceptor and local VCD amplifier for an alanine‐based peptide chain. Four redox states are investigated in this study, of which three are reduced species that possess low‐lying electronic states as confirmed by UV/Vis spectroelectrochemistry. VCD measurements in combination with (TD)DFT calculations are used to investigate (i) how the low‐lying electronic states of the reduced species modulate the amplification of VCD signals, (ii) how this amplification depends on the distance between oscillator and amplifier, and (iii) how the spatial extent of the…

endocrine systemFullerenechirality010402 general chemistry01 natural sciencesRedoxCatalysisAnalytical ChemistryElectronic statesMoietychemistry.chemical_classificationFull Paper010405 organic chemistryAmplifierOrganic ChemistryfullerenesspectroelectrochemistryGeneral ChemistryFull PapersElectron acceptorvibrational circular dichroism0104 chemical sciencesCrystallographychemistrydensity functional calculationsVibrational circular dichroismChirality (chemistry)Chemistry – A European Journal
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Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints.

2019

Abstract The development of a new comprehensive two-dimensional liquid chromatographic method is described, to obtain the profiles of polyphenolic compounds present in olive (Olea europaea L.) leaves and pulps from different genetic origin. Optimisation of the stationary phase nature, particle size, column length and internal diameter, as well as other separation conditions, was performed. Along the study, three stationary phases (C18, PFP and phenyl) in the first dimension (1D), and five (C18, amide, cyano, phenyl and PFP) in the second dimension (2D) were combined to obtain the maximal number of resolved peaks. The optimised method successfully characterised the presence of 26 and 29 comm…

engineering.material01 natural sciencesAnalytical Chemistry0404 agricultural biotechnologyOleaCultivarChromatography High Pressure LiquidChromatographybiologyChemistryPlant ExtractsPulp (paper)010401 analytical chemistryfood and beveragesPolyphenols04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food science0104 chemical sciencesPlant LeavesPolyphenolOleaStationary phaseengineeringParticle sizeFood ScienceFood chemistry
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Knowledge and decisions in environmental contexts : a case study of the pulp and paper industry

2003

environmental riskstietotalouskasvukestävä kehityschlorine bleaching controversytechnologysociology of scienceympäristönsuojelucomparative policy researchmassa- ja paperiteollisuuspulp and paperympäristökysymykset
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Potential of Baltic Region Peat in High Added-value Products and Environmentally Friendly Applications - A Review

2021

The present review is dedicated to using of peat on the example of fen peat in high added-value products and applications. Mainly, but not limited, last decade literature was analysed from the perspective of innovation potential of peat applications in environmental technologies on examples of studies from the Baltic Sea region. Paper covers a wide range of applications of peat products started from agriculture to medicine and cosmetics. A separate chapter is devoted to the deep-processed peat product - humic substances (humate, humic and fulvic salts and acids). Generalised dependence of product extraction rate and its properties, depending on the process parameters are provided. Widely ar…

environmental_scienceschemistry.chemical_classificationPeatchemistryFulvic acidAdded valueEnvironmental scienceHumic acidPulp and paper industryEnvironmentally friendly
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Integration cycles in the Eurozone stock markets

2016

Tutkimuksessa analysoitiin euroalueen osakemarkkinoiden integraatiota euroaikana Pukthuanthong & Roll (2009) integraatiomitalla. Tutkimuksella oli kaksi päätavoitetta. Ensimmäinen tavoite oli tutkia integraation kehitystä euroalueella euroaikana käyttämällä tätä melko uutta monifaktorimalleihin perustuvaa integraatiomittaa. Integraation lisäksi tutkittiin myös riskialtistusten samankaltaisuutta (integraation selittämiseen vaadittavien faktorien määrä). Tutkimuksen toinen tavoite oli etsiä integraatiota selittäviä tekijöitä sisältäen myös tutkimuksen ajanjaksolle osuneen finanssikriisin (2007-2009) ja sitä seuranneen Euroopan valtionlainakriisin (2009-2013) vaikutuksen. Tutkimuksen aineisto …

euroaluevaltionlainatEuroopan talous- ja rahaliittofinanssikriisitarvopaperimarkkinattaloudellinen integraatiointegraation determinantit
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Modeling the influence of potassium content and heating rate on biomass pyrolysis

2017

This study presents a combined kinetic and particle model that describes the effect of potassium and heating rate during the fast pyrolysis of woody and herbaceous biomass. The model calculates the mass loss rate, over a wide range of operating conditions relevant to suspension firing. The shrinking particle model considers internal and external heat transfer limitations and incorporates catalytic effects of potassium on the product yields. Modeling parameters were tuned with experimentally determined char yields at high heating rates (>200 K s−1) using a wire mesh reactor, a single particle burner, and a drop tube reactor. The experimental data demonstrated that heating rate and potassium …

fast pyrolysisParticle modelheating rate020209 energyPotassiumchemistry.chemical_elementBiomass02 engineering and technologyManagement Monitoring Policy and LawEnergy engineeringMetaplast0202 electrical engineering electronic engineering information engineeringmetaplastWaste managementpotassiumMechanical EngineeringHerbaceous biomassBuilding and ConstructionHeating ratePulp and paper industryKineticsGeneral EnergychemistrykineticsHeat transferPotassiumParticle sizePyrolysisFast pyrolysis
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El cuerpo materno en la red: entre el orden de lo ?deseable? y el de lo real

2019

El estilo de vida fitness se realiza en, y a través de, un entramado subjetivo y de poder en el que circulan y se ensamblan dispositivos empresariales, terapéuticos, sanitarios y de espectacularización de los cuerpos, tendientes a inscribir la vida de la población en las tramas conflictivas de un capitalismo heterosexista, neoliberal e informacional. En dicho marco, la temporalidad, metamorfosis y plasticidad del cuerpo materno irrumpe como problema y objeto de intervención de tecnologías diversas orientadas a ajustar su tamaño, forma y devenir a los parámetros de la vida activa y saludable. En escenarios digitales, dicha tensión se materializa, por un lado, a través de dispositivos visuale…

fitmomsanitaryproductivitythis tension is performedmaternidadesentre el orden de lo ?deseable? y el de lo real Landa [1137-7038 8537 Arxius de sociologia 558787 2019 41 7605686 El cuerpo materno en la red]tending to inscribe the life of the population in the conflictive plots of a heterosexistdispositive 135 156focusing mainly on the differences between a body that is presented as a fictional adaptation to the order of the ?desirable? and another that intends to make visible the constitutive vulnerability of the maternal process. The analysis shows how the management and exhibition of the maternal body in the net is marked by the imperatives of healthNúria The fitness lifestyle is carried out in and through a subjective and power framework in which businessMaría Inésembodied hyperbolically in the figure of the fit mom. And on the other handdispositivoUNESCO::SOCIOLOGÍAmaternidadmothers who question the hegemonic ?desirable? maternal figures in the digital scenario through exhibition of the realness of ther bodies and images of and ?self-acceptance?. The paper explores images and narratives in these two positions1137-7038 8537 Arxius de sociologia 558787 2019 41 7605686 El cuerpo materno en la red: entre el orden de lo ?deseable? y el de lo real Landa//purl.org/becyt/ford/5 [https]cuerpos realeshealth:SOCIOLOGÍA [UNESCO]bodymaternityand body spectacularization dispositifs circulate and are assembledas well as those of authenticity and extimacy cuerpofitnessCalafell Salatherapeuticand plasticity of the mother?s body arises as a problem and the object of the intervention of diverse technologies aimed at adjusting its size and shape to the parameters of an active and healthy life. In digital scenariossaludthrough visual and discursive dispositifs that promote the ideal of fitnessneoliberal and informational capitalism. Within this frameworkredes socialesthe temporalityand performance//purl.org/becyt/ford/5.8 [https]mutationon the one hand
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Reproductive success of Coregonus species in areas loaded by effluents from paper mills

1992

The annual reproductive success of Coregonus albula and C. lavaretus in some polluted and clean areas of the central parts of L. Paijanne was estimated in 1981–90 on the basis of occurrence of larvae in shore seine and seine net samples after the ice melted. In polluted areas (0-5 km from Kaipola paper mill) larvae of coregonids were found only occasionally. In semipolluted areas (5–15 km from the paper mill) the densities of larvae were usually less than 0.1 ind m-2. In ‘clean’ areas the mean densities of larvae ranged from 0.45 to 5.34 inds m-2. A relatively high reproductive success of vendace was observed in 1984–85, moderate success in 1982–83 and low success in 1986–90. The larvae of …

food.dishbiologyReproductive successEcologybusiness.industryPaper millbiology.organism_classificationPopulation densityfoodCoregonus lavaretusCoregonus albulaHypolimnionCoregonusbusinessWater pollution
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Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

2021

Abstract The aim of this work was to study the effect of adding red prickly pear, as wasted source of antioxidants on various characteristics of novel functional (antioxidant) chitosan and pectin film formulations. Four types of prickly pear material were used: fruit pulp or peel, as powdered extracts and as aqueous extracts. Prickly pear peel extract was shown to possess higher antioxidant properties than fruit pulp. The antioxidant power of extracts was pretty high, around 1000 mgAAE∙100 g−1 for extract and that of all films around 100 mgAAE∙100 g−1 for films. Even though some changes in thickness, moisture content, water solubility, oxygen permeability and water vapor permeability of fil…

food.ingredientAntioxidantPectin030309 nutrition & dieteticsmedicine.medical_treatmentOrange (colour)PRIRODNE ZNANOSTI. Kemija.engineering.materialNATURAL SCIENCES. Chemistry.BiochemistryChitosan03 medical and health scienceschemistry.chemical_compoundOxygen permeability0404 agricultural biotechnologyfoodTECHNICAL SCIENCES. Chemical Engineering.medicineFood sciencepectin0303 health sciencesPEARTEHNIČKE ZNANOSTI. Kemijsko inženjerstvo.Pulp (paper)04 agricultural and veterinary sciences040401 food scienceprickly pear (Opuntia ficus-Indica) wasteFood packagingchemistryengineeringBIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija.BIOTECHNICAL SCIENCES. Food Technology.chitosanactive filmpermeabilityprickly pear (Opuntia ficus-Indica) waste ; chitosan ; pectin ; active film ; permeabilityFood Science
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Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular ec…

2021

Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops (agricultural wastes) and from the industrialization of the product (food industry waste). In the case of Actinidia cultivation, agricultural waste groups together leaves, flowers, stems and roots while food industry by-products are represented by discarded fruits, skin and seeds. All these matrices are now underexploited and so, they can be revalued as a natural source of ingredients to be applied in food, cosmetic or pharmaceutical industries. Kiwifruit composition (phenolic compounds, volatile compounds, vitamins, minerals, dietary fiber, etc.) is an outstanding basis…

food.ingredientFood industryCircular economy030309 nutrition & dietetics3308 Ingeniería y Tecnología del Medio AmbienteAntioxidants12. Responsible consumptionAnalytical Chemistry3101.08 Productos Agrícolas no AlimenticiosAgricultura sostenible03 medical and health sciences0404 agricultural biotechnologyNutraceuticalfood3103.08 Gestión de la Producción VegetalFood IndustryAgricultural productivity2. Zero hunger0303 health sciencesbusiness.industryCircular economyFood additiveKiwi residuesContaminació agrícolafood and beveragesAgriculture04 agricultural and veterinary sciencesGeneral MedicineBiodegradable wasteVitaminsPulp and paper industry040401 food scienceEnvironmentally friendlyPhenolic compoundsAgricultureFruitSeedsFood applicationsFood AdditivesbusinessFood Science
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