Search results for "Partage"
showing 10 items of 26 documents
Impact on flavour release of the structure of composite gels containing polysaccharides: Example of the fruit préparations
2006
The main objective of this study was to understand the respective rôle of the structure of a food product and of the physicochemical interactions on flavour release. For that purpose, fruit préparations hâve been chosen as model matrices. Those matrices contain a polysaccharide as gelling agent, a cross-linked waxy corn starch (1.4%), a high sucrose content (35%), an acidic buffer and a strawberry aroma (17 molécules). Four matrices were developed by modifying either the composition or the concentration in gelling agent: two matrices of similar texture containing either LM pectin or carrageenan, and two carrageenan based matrices with différent gelled structures. In a first step; two comple…
Study of relationships between the structure of aroma compounds and their retention-release between vapour phase and dairy gels
2010
An integrated approach physicochemistry and structures activity relationships has been carried out to study the aroma compounds retention-release phenomenon in a fat free dairy gel added with pectin. This study aimed to identify the molecular properties that govern this phenomenon assuming that modifying the structure leads automatically to a change in the retention-release of aroma compounds. For this purpose, we have determined the partition coefficients of 28 aroma compounds in water, in pectin gels and in dairy gels supplemented or not supplemented with pectin, at equilibrium conditions using the PRV method (Phase Ratio Variation). Then, we have performed a structure-retention relations…
Problematics of Bonds in Hugh MacDiarmid's Poetry
2012
Hugh MacDiarmid is considered the most important Scottish poet of the 20th century. He is mostly celebrated for the Scots lyrics he wrote in the 1920s and his long poem A Drunk Man Looks at the Thistle, published in 1926. Because of their fragmentation, the poems of the Thirties, most of which were part of the unpublished project Mature Art, and In Memoriam James Joyce (1955), have not attracted the same critical attention. However, they represent the culmination of a very complex stylistic crisis that this study offers to analyse thanks to the question of bonds, especially problematic bonds. The poetry portrays humanity torn by social division, treason and death, but it deals with loss too…
Libération du sodium et des composés d'arôme dans des modèles fromagers aromatisés : influence de la structure et de la composition
2010
Authorities have called for salt content to be reduced in various food products. Cheese appears to be one of the most targeted products. In order to understand how to reduce salt content in model cheeses without modifying salty perception, the interactions between in-mouth sodium release and cheese composition and structure have to be studied. . The current study was conducted to determine how the release of aroma compounds and sodium ions could be modified by the structure and the composition of model cheese (lipid/protein ratio, sodium content ...). This will be done by in vivo and in vitro approaches. 23Na Nuclear Magnetic Resonance (NMR) spectroscopy was used to study the mobility and t…
Modélisation de paysages agricoles pour la simulation et l'analyse de processus
2017
L’objet de ce colloque est de partager des connaissances, expériences et outils autour de la modélisation des paysages agricoles, de leur structure et de leur dynamique en considérant la modélisation de la structure physique du paysage agricole et celle des processus socio-techniques qui gouvernent les usages des éléments le constituant (parcelles, fossés, etc.). Par ailleurs, les paysages agricoles sont le support de processus biotiques et abiotiques spatialisés. Les processus biotiques incluent par exemple les dynamiques d’organismes d’importance en agriculture – ravageurs et auxiliaires – ou contribuant à la biodiversité patrimoniale ou ordinaire. Les processus abiotiques incluent par ex…
Nullité facultative. Acte à titre gratuit antérieur à la date de cessation des paiements. Caractère gratuit d'un partage déséquilibré (non)
2015
International audience; (Com., 16 déc. 2014, n° 13-25.765, arrêt n° 1124 F-P+B, Sté Gérard Bodelet, ès qual., c/ Mme Moreau, D. 2015. 71 ; AJ fam. 2015. 102, obs. J. Casey ; Dalloz actualité, 12 janv.2015, obs. X. Delpech ; JCP E 2015, 1051, note B. Brignon ; Gaz. Pal. 1er au 5 mai 2015, p. 37, note Ph. Roussel Galle) - Observations sous Cour de cassation (com.), 16 décembre 2014, n° 13-25.765
Date de naissance d'une créance de soulte due au titre d'un partage
2011
International audience; (Com., 3 novembre 2010, n° 09-14.600, arrêt n° 1103 F-P+B, M. Berthe ès qual. c/ Mme Briand et a., D. 2010. 2700 ; RTD civ. 2011. 160, obs. M. Grimaldi ; JCP 2011. 627, n° 10, obs. P. Pétel ; Rev. proc. coll. 2011, n° 2, p. 74, note M.-P. Dumont-Lefrand)
Divorce et résidence alternée : sur le décret n° 2007-550 du 13 avril 2007
2007
International audience
Divorce et résidence alternée
2006
International audience
Study of relationships between the structure of aroma compounds and their retention-release between vapour phase and dairy gels
2010
An integrated approach physicochemistry and structures activity relationships has been carried out to study the aroma compounds retention-release phenomenon in a fat free dairy gel added with pectin. This study aimed to identify the molecular properties that govern this phenomenon assuming that modifying the structure leads automatically to a change in the retention-release of aroma compounds. For this purpose, we have determined the partition coefficients of 28 aroma compounds in water, in pectin gels and in dairy gels supplemented or not supplemented with pectin, at equilibrium conditions using the PRV method (Phase Ratio Variation). Then, we have performed a structure-retention relations…