Search results for "Pascal"
showing 10 items of 76 documents
Voler vedere. Sul legame fra l'amore e la visione in Blaise Pascal
2020
The text shows the link between love and vision in Pascal, passing from the question of the will and its relationship with the intellect.
IS MONTAIGNE A SKEPTIC? PASCAL'S INFLUENCE ON OUR UNDERSTANDING OF THE ESSAYS
2019
RESUMEN Michel de Montaigne, el reconocido autor de Los ensayos, ha sido interpretado como un escéptico y, más en concreto, como un defensor del fideísmo escéptico; lectura que tiene su origen principal en la interpretación de B. Pascal. El artículo pretende reexaminar tanto la cuestión del fideísmo como la del escepticismo presente en Los ensayos, para concluir que quizá la interpretación de Pascal, que todavía perdura, se basa en un "desvío" involuntario o intencionado, pero en todo caso creativo y fértil. ABSTRACT Michel de Montaigne, the renowned author of The Essays, has been interpreted as a skeptic, and, more specifically, as a defender of skeptical fideism. This reading has its main…
12‐Month outcomes of transcatheter tricuspid valve repair with the PASCAL system for severe tricuspid regurgitation
2021
Objectives We investigated the durability of tricuspid regurgitation (TR) reduction and the clinical outcomes through 12 months after transcatheter tricuspid valve repair (TTVr) with the PASCAL Transcatheter Valve Repair System. Background TTVr has rapidly developed and demonstrated favorable acute outcomes, but longer follow-up data are needed. Methods Overall, 30 patients (age 77 ± 6 years; 57% female) received PASCAL implantation from September 2017 to May 2019 and completed a clinical follow-up at 12 months. Results The TR etiology was functional in 25 patients (83%), degenerative in three (10%), and mixed in two (7%). All patients had TR severe or greater (massive or torrential in 80%)…
Il cuore e la ragione secondo Pascal
2018
Il saggio riflette sulla dottrina pascaliana del cuore, centro della fede e del pensiero.
La valeur du ludique dans la pensée existentielle et politique de Pascal
2018
National audience
Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes
2019
Abstract Due to the CO2 specific characteristics, it has been used as supercritical (Sc) fluid for several applications, including enzyme inactivation. The influence of Sc-CO2 (10–65 MPa/10–30 min/35–65 °C) on mushroom polyphenol oxidase (PPO) and horseradish peroxidase (POD) was evaluated and the results were compared with those found using high pressure processing (HPP) (200–900 MPa/5–45 °C/1–15 min). The free ion concentration was also studied to compare the enzymatic activity and changes in electrical conductivity. Additionally both enzymes, untreated or treated using either Sc-CO2 or HPP, were used as additives in the CuCl2 crystallization method. The resulting additive-specific CuCl2 …
A One Health perspective on the issue of the antibiotic resistance
2020
For a few years now, the One Health concept has appeared to go hand in hand with the issue of antibiotic resistance as the most comprehensive and global solution. As part of a study comparing the publicization process of the links between antibiotic resistance and food in France and in the United States, this paper retraces the One Health concept's trajectory in terms of significations and (re)definitions, according to the actors adopting this approach as a viable solution. Furthermore, this paper questions the concept's take over impact in antibiotic resistance reframing as well as its expansion in terms of functioning and applicability. Within social sciences research, interest in the iss…
Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lac…
2014
International audience; The objective of this study was to develop a probabilistic model in order to determine the contamination level of Salmonella and Listeria monocytogenes in ready-to-cook poultry meat, after a high pressure (HP) treatment. The model included four steps: i) Reception of raw meat materials, mincing and mixing meat, ii) Partitioning and packaging into 200-g modified atmosphere packs, iii) High pressure treatment of the meat, and iv) Storage in chilled conditions until the end of the shelf-life. The model excluded the cooking step and consumption at consumer's home as cooking practices and heating times are highly variable. The initial contamination level of Salmonella and…
Divertissements pascaliens
2011
Recueil de textes extraits pour la plupart de diverses revues et publications, 1997-2009; National audience
Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices
2021
Abstract The high demand of fresh-like products to meet the fruits and vegetables serving encouraged the implementation of non-thermal food processing techniques, such as high pressure processing (HPP) and pulsed electric fields (PEF), with low impact on nutritional components. The aim of the present work is to evaluate the application of HPP and PEF techniques as useful decontamination tool for aflatoxins (AFs) reduction in grape juice. Spiked grape juice samples with AFs treated by PEF or HPP were extracted using dispersive liquid-liquid microextraction (DLLME) and determined by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS-IT). Reduction percentages of 14–29% have b…