Search results for "Pascal"
showing 10 items of 76 documents
Pascal Mercier: Sanojen paino
2021
Kirja-arvostelu teoksesta Pascal Mercier: Sanojen paino (Das Gewicht Der Worte). Suom. Tuulia Tipa. Tammi 2021. 570 s. nonPeerReviewed
Programming languages and dynamic instructional tools: Addressing students’ knowledge base
1992
The chapter presents an instructional computer environment to be used in introductory Pascal programming classes. Traditional programming courses do not foster the kind of knowledge structures that are the trademark of expert programmers. These knowledge structures or programming templates provide programmers with a ready-to-use library of routines from which they draw when writing a new program. Developed as a hypertext tool, TAP (Template Assisted Programming) is an instructional environment to teach programming that emphasizes the development and use of such a library of routines by presenting students with a multiple representation of programming knowledge. In TAP students can (a) switc…
Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids
2019
Proteins represent one of the major food components that contribute to a wide range of biophysical functions and dictate the nutritional, sensorial, and shelf-life of food products. Different non-thermal processing technologies (e.g., irradiation, ultrasound, cold plasma, pulsed electric field, and high-pressure treatments) can affect the structure of proteins, and thus their solubility as well as their functional properties. The exposure of hydrophobic groups, unfolding followed by aggregation at high non-thermal treatment intensities, and the formation of new bonds have been reported to promote the modification of structural and functional properties of proteins. Several studies reported …
Bergson, defensor de la sostenibilidad
2016
Este trabajo de investigación pone de manifiesto la vigencia de los planteamientos de Henri Bergson como crítico del modelo de globalización actual que trata como elementos de la misma naturaleza al tiempo y al espacio; una globalización en la que está ausente, en la que se ha ignorado el tiempo como duración. Bergson fue el filósofo que vio con claridad la diferencia sustancial entre tiempo y espacio, y la consiguiente no aplicabilidad de las leyes físicas a un tiempo que en realidad es irreversible, que prima sobre el espacio. Es pues de crucial importancia su intuición de la continuidad del tiempo, su concepción integral de la durée y de lo durable. El pensamiento de Bergson va en contra…
Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to …
2017
Abstract Background In recent years, both food researchers and food industry have shown growing interest in Opuntia fruits, as they constitute a good source of phytochemicals such as phenolics, vitamin C, vitamin E, polysaccharides and betalains. Many of these compounds have shown antioxidant, anti-cancer, antiatherosclerotic and/or hepatoprotective properties. Moreover, the fruit is also a source of dietary fibers, which promote bowel transit, thus preventing constipation. Scope and approach Due to these properties, Opuntia fruits are considered as functional products offering numerous health benefits when are consumed as fresh or processed product. However, these compounds can lose their …
Sul movimento e sull'immobilità. Montaigne, Pascal e la questione della vita
2022
The essay shows a comparison between Montaigne and Pascal on the theme of life, using the question of movement as a key to reading. From this comparison, Pascal shows a significant closeness to the Greek metaphysical paradigm.
High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages.
2021
High-pressure processing (HPP) has emerged over the last 2 decades as a good alternative to traditional thermal treatment for food safety and shelf-life extension, supplying foods with similar characteristics to those of fresh products. Currently, HPP has also been proposed as a useful tool to reduce food contaminants, such as pesticides and mycotoxins. The aim of the present study is to explore the effect of HPP technology at 600 MPa during 5 min at room temperature on alternariol (AOH) and aflatoxin B1 (AFB1) mycotoxins reduction in different juice models. The effect of HPP has also been compared with a thermal treatment performed at 90 °C during 21 s. For this, different juice models, or…
La mémoire, l'histoire et la racine de l'immédiateté : Entretien avec l'artiste Pascal Convert
2012
High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review
2012
Abstract: Consumers demand foods that are easy to consume and that are of high nutritional and sensory quality. Therefore, they appreciate the similarity of minimally processed products to fresh products. In recent years, the food industry has shown increased interest in nonthermal preservation technologies, because they provide products of proven quality and can be an alternative to traditional thermal methods, thus increasing added value. This review examines the effects of high pressure processing (HPP) on the nutritional and physicochemical parameters of fluid foods. While some general trends can be observed, the effects of HPP differ not only according to treatment intensity, but also…
L'ordine dell'amore in Blaise Pascal
2021
The author focuses on the question of love in Pascal which finds its most exhaustive treatment in the fragment on the three orders. Furthermore, it focuses on the epistemological and ethical implications of Pascal's thesis.