Search results for "Past"
showing 10 items of 931 documents
Ecological response hides behind the species abundance distribution : Community response to low-intensity disturbance in managed grasslands
2017
Land-use and management are disturbance factors that have diverse effects on community composition and structure. In traditional rural grasslands, such as meadows and pastures, low-intensity management is maintained to enhance biodiversity. Maintenance of road verges, in turn, creates habitat, which may complement traditional rural grasslands. To evaluate the effect of low-intensity disturbance on insect communities, we characterized species abundance distributions (SAD) for Carabidae, Formicidae, and Heteroptera in three grassland types, which differed in management: meadows, pastures, and road verges. The shape of SAD was estimated with three parameters: abundance decay rate, dominance, a…
An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes
2020
The traditional use of native wild food plants (NWFP) may represent a valuable supplementary food source for the present and future generations. In Sicily, the use of wild plants in the human diet dates back to very ancient times and still plays an important role in some rural communities. Moreover, in this regard, the natural and cultural inheritance of this island is wealthy and diversified for several reasons. First, Sicily hosts a rich vascular flora, with 3,000 native and 350 endemic plants. Second, due to its central position in the Mediterranean, the island has acted as a veritable melting pot for the ethnobotanical knowledge of the rural communities of the entire basin. We reviewed …
Grazing and abandonment determine different tree dynamics in wood-pastures
2016
Wood-pastures are threatened biotopes in which trees and livestock grazing maintain high conservation values. However, browsing may threaten tree regeneration, whereas abandonment leads to tree encroachment. We studied the regeneration of trees in a grazed and abandoned boreal wood-pastures. In grazed sites, the density of young spruces (Picea abies) was high, while the density of young birches (Betula spp.) was very low. Sprucification can be prevented only by removing spruces. The number of young birches and pines (Pinus sylvestris) was correlated with the number of junipers (Juniperus communis), probably because thorny junipers protect palatable seedlings from browsing. In abandoned site…
Patterns of flower development in Apiaceae–Apioideae
2016
Abstract Apiaceae is a large family characterized by uniform flowers. However, early ontogenetic studies revealed unexpected diversity in flower development. In the present paper, we investigate eight species representing six tribes of subfamily Apioideae to address diversity in developmental patterns. One focus is on the developmental divergence of sex morphs in andromonoecious species. Scanning electron microscopic studies were conducted on six herbaceous species: Chaerophyllum bulbosum , Daucus carota , Dorema aucheri , Ferula hezarlalehzarica , Orlaya grandiflora , Pastinaca sativa , and two woody species, i.e., Bupleurum fruticosum and Seseli ghafoorianum . Our results confirm the exis…
High-pressure processing of meat and meat products
2016
International audience; High pressure (HP) was first introduced at the end of the nineteenth century in the field of materials chemistry. The first application of high pressure in the food industry was proposed by Hite in 1899 to pasteurize milk and fruit products. The high hydrostatic pressure (HHP) treatment is considered as a nonthermal process, alternative to heat treatments, as it enables inactivation of pathogenic and spoilage microorganisms in foods. This technology is based on two principles that determine the behavior of foods under pressure. The first is an important principle that underlies the effects on reaction equilibria is known as the principle of Le Chatelier, and the seco…
Carbon storage of Mediterranean grasslands
2016
Secondary grasslands are one of the most common vegetation types worldwide. In Europe, and in the Mediterranean basin, human activities have transformed many woodlands into secondary grasslands. Despite their recognized role in the global carbon cycle, very few data are available for estimating the biomass of Mediterranean grasslands. We developed linear regression models in order to predict the biomass of two native Mediterranean grasses (Ampelodesmos mauritanicus and Hyparrhenia hirta) and an invasive alien grass (Pennisetum setaceum). Ampelodesmos mauritanicus is very common throughout the Mediterranean basin, mostly on north-facing slopes, H. hirta characterizes thermo-xeric grasslands,…
Gene regulation in parthenocarpic tomato fruit.
2009
Parthenocarpy is potentially a desirable trait for many commercially grown fruits if undesirable changes to structure, flavour, or nutrition can be avoided. Parthenocarpic transgenic tomato plants (cv MicroTom) were obtained by the regulation of genes for auxin synthesis (iaaM) or responsiveness (rolB) driven by DefH9 or the INNER NO OUTER (INO) promoter from Arabidopsis thaliana. Fruits at a breaker stage were analysed at a transcriptomic and metabolomic level using microarrays, real-time reverse transcription-polymerase chain reaction (RT-PCR) and a Pegasus III TOF (time of flight) mass spectrometer. Although differences were observed in the shape of fully ripe fruits, no clear correlatio…
Rapid response of a long-lived species to improved water and grazing management: the case of the European pond turtle (Emys orbicularis) in the Camar…
2014
7 pages; International audience; Among human activities, the effect of habitat management by grazing on population viability is ambiguous. Indeed, beneficial effects of grazing are expected by maintaining open meadows, but overgrazing is supposed to increase mortality by trampling. Grazing has been shown to negatively impact the survival of European pond turtle (Emys orbicularis) in the Camargue. Consequently, a new management plan was defined. We investigated the consequences of this management using capture-recapture methods to estimate variations of population sizes in this managed site and a control site over a 17 years period. Results show an increase of the number of adults and juveni…
Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produ…
2021
An innovative ovine cheese enriched with red grape pomace powder (GPP) was produced to improve the functional properties of Vastedda cheese typology. Vastedda cheese making was performed adding GPP and four selected Lactococcus lactis strains (Mise36, Mise94, Mise169 and Mise190). For each strain, 40 L of pasteurized ewe’s milk was divided into two aliquots representing control and experimental trials. Control cheese (CC) production did not contain GPP, while the experimental cheese (EC) production was enriched with 1% (w/w) GPP. GPP did not slow down starter development and acid generation. Plate counts and randomly amplified polymorphic DNA (RAPD)-PCR analysis confirmed the dominance of t…
Alkaline phosphatase survey in pecorino siciliano PDO cheese
2021
The determination of alkaline phosphatase (ALP) in cheeses has become an official method for controlling cheeses with a protected designation of origin (PDO), all of which use raw milk. PDO cheeses, characterized by high craftsmanship, usually have an uneven quality. However, for these cheeses, it is necessary to establish ALP values so that they can be defined as a raw milk product. In this study, a dataset with Pecorino Siciliano PDO samples was analyzed to determine ALP both at the core and under the rind. The results showed that there was no significant difference between the different zones in Pecorino cheese. A second dataset of 100 pecorino cheese samples determined that ALP was only…