Search results for "Percept"

showing 10 items of 3839 documents

Neuroanatomical substrate of noise sensitivity.

2018

Recent functional studies suggest that noise sensitivity, a trait describing attitudes towards noise and predicting noise annoyance, is associated with altered processing in the central auditory system. In the present work, we examined whether noise sensitivity could be related to the structural anatomy of auditory and limbic brain areas. Anatomical MR brain images of 80 subjects were parcellated with FreeSurfer to measure grey matter volume, cortical thickness, cortical area and folding index of anatomical structures in the temporal lobe and insular cortex. The grey matter volume of amygdala and hippocampus was measured as well. According to our findings, noise sensitivity is associated wi…

0301 basic medicineAuditory perceptionAdultMaleyliherkkyysCognitive NeurosciencePlanum temporaleright anterior insulaGrey matterAuditory cortexInsular cortexta3112HippocampusTemporal lobe03 medical and health sciencesYoung Adult0302 clinical medicinemedicineAuditory systemauditory cortexHumansmagneettitutkimushippokampusGray MatterAuditory CortexCerebral Cortexnoise sensitivityMiddle AgedAmygdalakuuloMagnetic Resonance Imagingmeluanatomical MRINoise030104 developmental biologymedicine.anatomical_structureNeurologyAuditory PerceptionFemalePsychologyNoiseNeuroscience030217 neurology & neurosurgeryPersonalityNeuroImage
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A cross-talk between fat and bitter taste modalities

2019

International audience; The choice of food is governed largely by the sense of taste. To date, five basic taste modalities have been described; however, there is an increasing agreement on the existence of a 6th fat taste. The taste modalities might interact with each other and also with other senses. The advancements in cellular and molecular biology have helped the characterization of taste signaling mechanisms, down to the receptor level and beyond. CD36 and GPR120 have been shown to be involved in the detection of fat taste while bitter taste is perceived by a number of receptors that belong to a family of taste-type 2 receptors (T2R or TAS2R). Hence, the most common role is played by T…

0301 basic medicineCD36 AntigensTaste[SDV.GEN] Life Sciences [q-bio]/GeneticsBiochemistryReceptors G-Protein-Coupled03 medical and health sciencesBitter taste perceptionHumansgenetic polymorphismObesity[SDV.GEN]Life Sciences [q-bio]/GeneticsModalities030102 biochemistry & molecular biologyGPR120Taste PerceptionGeneral MedicineBitter tasteBitter tasteDietary Fatsfat taste030104 developmental biologyTAS2R38Molecular mechanismcross-talkPsychologyNeurosciencepsychological phenomena and processesSignal Transduction
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The Sensory Neocortex and Associative Memory

2016

Most behaviors in mammals are directly or indirectly guided by prior experience and therefore depend on the ability of our brains to form memories. The ability to form an association between an initially possibly neutral sensory stimulus and its behavioral relevance is essential for our ability to navigate in a changing environment. The formation of a memory is a complex process involving many areas of the brain. In this chapter we review classic and recent work that has shed light on the specific contribution of sensory cortical areas to the formation of associative memories. We discuss synaptic and circuit mechanisms that mediate plastic adaptations of functional properties in individual …

0301 basic medicineCategorical perceptionNeocortexSensory systemContent-addressable memoryAuditory cortex03 medical and health sciences030104 developmental biology0302 clinical medicinemedicine.anatomical_structureSynaptic plasticitymedicineAssociation (psychology)PsychologyNeuroscience030217 neurology & neurosurgeryAssociative property
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2018

The expertise of humans for recognizing faces is largely based on holistic processing mechanism, a sophisticated cognitive process that develops with visual experience. The various visual features of a face are thus glued together and treated by the brain as a unique stimulus, facilitating robust recognition. Holistic processing is known to facilitate fine discrimination of highly similar visual stimuli, and involves specialized brain areas in humans and other primates. Although holistic processing is most typically employed with face stimuli, subjects can also learn to apply similar image analysis mechanisms when gaining expertise in discriminating novel visual objects, like becoming exper…

0301 basic medicineCognitive scienceVisual perceptionCharacteristics of common wasps and beesCognitionStimulus (physiology)Facial recognition systemVisual processingVisual recognition03 medical and health sciences030104 developmental biology0302 clinical medicineVisual ObjectsPsychologycomputer030217 neurology & neurosurgeryGeneral Psychologycomputer.programming_languageFrontiers in Psychology
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Topographic Independent Component Analysis reveals random scrambling of orientation in visual space

2017

Neurons at primary visual cortex (V1) in humans and other species are edge filters organized in orientation maps. In these maps, neurons with similar orientation preference are clustered together in iso-orientation domains. These maps have two fundamental properties: (1) retinotopy, i.e. correspondence between displacements at the image space and displacements at the cortical surface, and (2) a trade-off between good coverage of the visual field with all orientations and continuity of iso-orientation domains in the cortical space. There is an active debate on the origin of these locally continuous maps. While most of the existing descriptions take purely geometric/mechanistic approaches whi…

0301 basic medicineComputer scienceVisionVisual spaceStatistics as Topiclcsh:MedicineSocial SciencesSpace (mathematics)Scramblingchemistry.chemical_compound0302 clinical medicineCognitionLearning and MemoryAnimal CellsMedicine and Health SciencesPsychologylcsh:Sciencemedia_commonVisual CortexNeuronsMammalsObject RecognitionCoding MechanismsBrain MappingMultidisciplinaryGeographyOrientation (computer vision)Visual fieldmedicine.anatomical_structureVertebratesSensory PerceptionCellular TypesAnatomyNeuronal TuningResearch ArticleCartographyPrimatesmedia_common.quotation_subjectOcular AnatomyRetina03 medical and health sciencesTopographic MapsOcular SystemMemoryPerceptionOrientationNeuronal tuningmedicineAnimalsHumansCortical surfaceComputational NeuroscienceRetinabusiness.industrylcsh:ROrganismsCognitive PsychologyBiology and Life SciencesComputational BiologyRetinalPattern recognitionCell Biology030104 developmental biologyVisual cortexchemistryRetinotopyCellular NeuroscienceAmniotesEarth SciencesCognitive Sciencelcsh:QPerceptionArtificial intelligencebusiness030217 neurology & neurosurgeryNeurosciencePLoS ONE
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Dynamic large-scale network synchronization from perception to action

2018

Sensory-guided actions entail the processing of sensory information, generation of perceptual decisions, and the generation of appropriate actions. Neuronal activity underlying these processes is distributed into sensory, fronto-parietal, and motor brain areas, respectively. How the neuronal processing is coordinated across these brain areas to support functions from perception to action remains unknown. We investigated whether phase synchronization in large-scale networks coordinate these processes. We recorded human cortical activity with magnetoencephalography (MEG) during a task in which weak somatosensory stimuli remained unperceived or were perceived. We then assessed dynamic evolutio…

0301 basic medicineComputer sciencemedia_common.quotation_subjectSomatosensorySensory systemSynchronizationSomatosensory systemlcsh:RC321-57103 medical and health sciences0302 clinical medicineArtificial IntelligencePerceptionMotor systemSynchronization (computer science)medicinePremovement neuronal activitylcsh:Neurosciences. Biological psychiatry. Neuropsychiatrymedia_commonMEGmedicine.diagnostic_testApplied MathematicsGeneral NeuroscienceResearchCommunication3112 NeurosciencesMagnetoencephalographyPhase synchronizationComputer Science Applications030104 developmental biologyActionPerceptionNeuroscience030217 neurology & neurosurgery
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The Active Inference Approach to Ecological Perception: General Information Dynamics for Natural and Artificial Embodied Cognition

2018

The emerging neurocomputational vision of humans as embodied, ecologically embedded, social agents – who shape and are shaped by their environment – offers a golden opportunity to revisit and revise ideas about the physical and information-theoretic underpinnings of life, mind, and consciousness itself. In particular, the active inference framework (AIF) makes it possible to bridge connections from computational neuroscience and robotics/AI to ecological psychology and phenomenology, revealing common underpinnings and overcoming key limitations. AIF opposes the mechanistic to the reductive, while staying fully grounded in a naturalistic and information theoretic foundation, using the princi…

0301 basic medicineComputer sciencemedia_common.quotation_subjectlcsh:Mechanical engineering and machineryaffordancesInferencelcsh:QA75.5-76.9503 medical and health sciences0302 clinical medicineArtificial IntelligencePerceptionHypothesis and TheoryEcological psychologyevolutionlcsh:TJ1-1570AffordanceuncertaintyFrame problemmedia_commonembodimentSelf-organizationCognitive scienceRobotics and AIfree energyself-organizationframe problemComputer Science Applications030104 developmental biologyEmbodied cognitionlcsh:Electronic computers. Computer scienceConsciousnessskilled expertiseB1030217 neurology & neurosurgeryFrontiers in Robotics and AI
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Healthy lifestyle and eating perceptions: correlations with weight and low-fat and low-sugar food consumption in adolescence

2017

Background: Low-fat and low-sugar foods, marketed as health promoters, offer an interesting avenue for consumers to pursue a healthier life. Despite the relevance of educating adolescents about the...

0301 basic medicineConsumption (economics)030109 nutrition & dieteticsSugar foodbusiness.industryGeneral Neurosciencemedia_common.quotation_subjectGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesEnvironmental healthPerceptionMedicineFood sciencebusinesshealth care economics and organizationsmedia_commonFrontiers in Life Science
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Differential Classical Conditioning of the Nocebo Effect: Increasing Heat-Pain Perception without Verbal Suggestions

2017

Background: Nocebo effects, including nocebo hyperalgesia, are a common phenomenon in clinical routine with manifold negative consequences. Both explicit expectations and learning by conditioning are known to induce nocebo effects, but the specific role of conditioning remains unclear, because conditioning is rarely implemented independent of verbal suggestions. Further, although pain is a multidimensional phenomenon, nocebo effects are usually assessed in subjective ratings only, neglecting, e.g., behavioral aspects. The aim of this study was to test whether nocebo hyperalgesia can be learned by conditioning without explicit expectations, to assess nocebo effects in different response chan…

0301 basic medicineDissociation (neuropsychology)Nocebomedia_common.quotation_subjectlcsh:BF1-990classical conditioning03 medical and health sciences0302 clinical medicinePerceptionPsychologyawarenessHabituationGeneral Psychologyheat-painmedia_commonOriginal Researchnocebo effectClassical conditioningImplicit learningNocebo Effect030104 developmental biologylcsh:PsychologyConditioningPsychologyimplicit learningbehavioral psychology030217 neurology & neurosurgeryCognitive psychologyFrontiers in Psychology
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Taste of Fat: A Sixth Taste Modality?

2015

International audience; An attraction for palatable foods rich in lipids is shared by rodents and humans. Over the last decade, the mechanisms responsible for this specific eating behavior have been actively studied, and compelling evidence implicates a taste component in the orosensory detection of dietary lipids [i.e., long-chain fatty acids (LCFA)], in addition to textural, olfactory, and postingestive cues. The interactions between LCFA and specific receptors in taste bud cells (TBC) elicit physiological changes that affect both food intake and digestive functions. After a short overview of the gustatory pathway, this review brings together the key findings consistent with the existence…

0301 basic medicineFood intakeTastePhysiologyLong-Chain FattyAcid Transporter FatGlucagon-Like Peptide-1ReviewBiologyReceptors G-Protein-CoupledFood Preferences03 medical and health sciencesBud CellsRisk Factors2-Bottle Choice TestPhysiology (medical)Obesity-Resistant RatsAnimalsHumansGastric Bypass-SurgeryObesityGustatory pathwayTaste Bud CellsMolecular BiologyModality (semiotics)[ SDV.MHEP.PHY ] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]Fatty AcidsTaste PerceptionFeeding BehaviorGeneral MedicineTaste BudsDietary FatsSweet TasteVasoactive-Intestinal-Peptide030104 developmental biologyOverconsumptionBiochemistryTasteEating behaviorlipids (amino acids peptides and proteins)Digestive functionsReceptor-CellsNeuroscienceSignal Transduction
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