Search results for "Peroxidation"

showing 10 items of 308 documents

Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts.

2009

The tolerance of the yeast Saccharomyces cerevisiae to desiccation is important for the use of this microorganism in the wine industry, since active dry wine yeast is routinely used as starter for must fermentations. Many studies have shown the complexity of the cellular effects caused by water loss, including oxidative injuries on macromolecular components. However the technological interest of yeast drying was not addressed in those studies, and the dehydration conditions were far from the industrial practice. In the present study a molecular approach was used to characterize the relevant injuring conditions during pilot plant dehydrations under two different drying temperatures (i.e., 35…

Time FactorsWineSaccharomyces cerevisiaeBiologymedicine.disease_causeMicrobiologyLipid peroxidationchemistry.chemical_compoundIndustrial MicrobiologyGlutaredoxinGene Expression Regulation FungalmedicineBiomassDesiccationWinemakingWinefood and beveragesGeneral MedicineGlutathioneYeastYeast in winemakingOxidative StressBiochemistrychemistryFermentationLipid PeroxidationOxidation-ReductionOxidative stressFood ScienceInternational journal of food microbiology
researchProduct

Dihydroquercetin (DHQ) induced HO-1 and NQO1 expression against oxidative stress through the Nrf2-dependent antioxidant pathway.

2013

Dihydroquercetin (DHQ) is a well-known antioxidant agent. In the present investigation, we reported for the first time that DHQ stimulates the expression of phase II detoxifying enzymes through the Nrf2-dependent signaling pathway. The IC50 values of DHQ for reduction of 2,2-diphenyl-1-picrylhydrazol (DPPH), reducing power assay, lipid peroxidation assay, and xanthine oxidase inhibition were 5.96, 4.31, 2.03, and 13.24 μM, respectively. DHQ possessed considerable protective activity from oxidative DNA damage. A luciferase reporter assay also demonstrated that DHQ-activated signaling resulted in the increased transcriptional activity of Nrf2 through binding to the ARE (antioxidant response e…

Transcriptional ActivationAntioxidantNF-E2-Related Factor 2medicine.medical_treatmentLarixmedicine.disease_causeAntioxidantsLipid peroxidationchemistry.chemical_compoundmedicineNAD(P)H Dehydrogenase (Quinone)HumansAntioxidant Response ElementsLuciferaseXanthine oxidaseProtein kinase BChemistryPlant ExtractsGeneral ChemistryHep G2 CellsMolecular biologyAntioxidant Response ElementsUp-RegulationOxidative StressBiochemistryQuercetinNAD+ kinaseGeneral Agricultural and Biological SciencesOxidative stressHeme Oxygenase-1Signal TransductionJournal of agricultural and food chemistry
researchProduct

The organic air pollutant cumene hydroperoxide interferes with NOantioxidant role in rehydrating lichen

2013

Organic pollutants effects on lichens have not been addressed. Rehydration is critical for lichens, a burst of free radicals involving NO occurs. Repeated dehydrations with organic pollutants could increase oxidative damage. Our aim is to learn the effects of cumene hydroperoxide (CP) during lichen rehydration using Ramalina farinacea (L.) Ach., its photobiont Trebouxia spp. and Asterochloris erici. Confocal imaging shows intracellular ROS and NO production within myco and phycobionts, being the chloroplast the main source of free radicals. CP increases ROS, NO and lipid peroxidation and reduces chlorophyll autofluorescence, although photosynthesis remains unaffected. Concomitant NO inhibit…

TrebouxiaChlorophyllAntioxidantLichensHealth Toxicology and Mutagenesismedicine.medical_treatmentBOTANICAToxicologymedicine.disease_causePhotosynthesisRamalina farinaceaLipid peroxidationchemistry.chemical_compoundBotanymedicineBenzene DerivativesDesiccationPhotosynthesisVolatile organic pollutantsBIOLOGIA VEGETALAir PollutantsbiologyDehydrationROSNitric oxideGeneral Medicinebiology.organism_classificationPollutionOxidative StressBiochemistrychemistryCumene hydroperoxideChlorophyllTrebouxiaNitrogen OxidesOxidation-ReductionOxidative stress
researchProduct

An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samples

2010

Lipid peroxidation products like malondialdehyde, 4-hydroxynonenal and F2-isoprostanes are widely used as markers of oxidative stress in vitro and in vivo. This study reports the results of a multi-laboratory validation study by COST Action B35 to assess inter-laboratory and intra-laboratory variation in the measurement of lipid peroxidation. Human plasma samples were exposed to UVA irradiation at different doses (0, 15 J, 20 J), encoded and shipped to 15 laboratories, where analyses of malondialdehyde, 4-hydroxynonenal and isoprostanes were conducted. The results demonstrate a low within-day-variation and a good correlation of results observed on two different days. However, high coefficie…

Ultraviolet RaysClinical Chemistry TestsEnzyme-Linked Immunosorbent AssayIsoprostanesmedicine.disease_causeF2-isoprostanesSensitivity and SpecificityBiochemistryHigh-performance liquid chromatographyMass Spectrometry4-HydroxynonenalLipid peroxidationPlasmachemistry.chemical_compoundIn vivoMalondialdehydemedicineHumansChromatography High Pressure LiquidAldehydesChromatographyChemistryReproducibility of Resultsoxidative stress; F2-Isoprostanes; 4.-hydroxynonenal; malondialdehydeGeneral MedicineOxidative stress; F2-isoprostanes; 4-hydroxynonenal; malondialdehydeMalondialdehydeIsoprostanes4-hydroxynonenalF2-IsoprostanesBiochemistryOxidative stressLipid PeroxidationOxidative stressChromatography Liquid
researchProduct

Pyrrolo[2,3-h]quinolinones: A new ring system with potent photoantiproliferative activity

2006

A new class of compounds, the pyrrolo[2,3-h]quinolin-2-ones, nitrogen isosters of the angular furocoumarin Angelicin, was synthesized with the aim of obtaining new photochemotherapeutic agents with increased antiproliferative activity and lower undesired toxic effects than the lead compound. Two synthetic pathways were approached to allow the isolation both of the dihydroderivatives 10-17 and of the aromatic ring system 23. Compounds 10-17 showed a remarkable phototoxicity and a great UVA dose dependence reaching IC(50) values at submicromolar level. Intracellular localization of these compounds has been evaluated by means of fluorescence microscopy using tetramethylrhodamine methyl ester a…

Ultraviolet RaysStereochemistryFibrosarcomaClinical BiochemistryPharmaceutical ScienceHL-60 CellsAdenocarcinomaQuinolonesBiochemistryChemical synthesisMass Spectrometrychemistry.chemical_compoundAngelicinangelicinDrug DiscoverymedicineHumansMolecular BiologyChromatography High Pressure LiquidCell ProliferationFluorescent DyesPhotosensitizing AgentsRhodaminesChemistryFurocoumarinErythrocyte MembraneOrganic ChemistryAcridine orangeProteinsDNAAcridine OrangeIntercalating AgentsMitochondriapyrroloquinolinoneCross-Linking ReagentsMicroscopy FluorescencePhotochemotherapyMechanism of actionMolecular MedicineLipid Peroxidationmedicine.symptomantitumour activityLysosomesPhototoxicityLead compoundDNA DamageMacromolecule
researchProduct

Stability of the lipid fraction of milk‐based infant formulas during storage

2005

A study is made of the effects of storage (time and temperature) on the lipid fraction of four milk-based adapted infant formulas with basically the same composition, though differing in the iron salt added (lactate or sulfate) and/or the vitamin E source (a-tocopherol or α-tocopherol acetate). Peroxide value, hydroperoxide C 18 percentage and thiobarbituric acid-reactive substance (TBARS) content were used as indicators of lipid peroxidation. Fat contents remained stable throughout storage. Peroxide values increased from the first storage month and were affected by storage time, although they exhibited irregular behavior. Storage time and temperature affected hydroperoxide percentage, whic…

Vitamin Emedicine.medical_treatmentFood preservationGeneral ChemistryPeroxideIndustrial and Manufacturing EngineeringLipid peroxidationchemistry.chemical_compoundchemistryLipid oxidationmedicineTBARSComposition (visual arts)Peroxide valueFood scienceFood ScienceBiotechnologyEuropean Journal of Lipid Science and Technology
researchProduct

Contribution of vitamin A to the oxidation resistance of human low density lipoproteins.

1995

This study investigated the antioxidant contribution of vitamin A in protecting human low density lipoprotein (LDL) against copper-stimulated oxidation. The presence of small amounts of retinol (0.033 ± 0.012 nmol/mol LDL) and retinyl palmitate (0.036 ± 0.021 nmol/mol LDL) was routinely ascertained in the LDL. A single oral supplementation with 20,000 IU vitamin A caused a two- to three-fold increase of retinol and retinyl palmitate in the LDL isolated 8 h after the supplementation. In comparison to autologous-control LDL, vitamin A-enriched LDL were more resistant to oxidation, as expressed both by a clear delay in the onset of lipid peroxidation and by a reduction of the rate of conjugate…

VitaminAdultMaleRetinyl EstersAntioxidantFree RadicalsArteriosclerosismedicine.medical_treatmentRetinyl esterIn Vitro Techniquesmedicine.disease_causeBiochemistryAntioxidantsLDLLipid peroxidationchemistry.chemical_compoundFree radicalIn vivoPhysiology (medical)Retinyl palmitatemedicineHumansVitamin ARetinolRetinolMiddle AgedLipoproteins LDLKineticsOxidative StresschemistryBiochemistryAtherosclerosiLow-density lipoproteinlipids (amino acids peptides and proteins)FemaleLipid PeroxidationAntioxidantDiterpenesOxidation-ReductionOxidative stressCopperFree radical biologymedicine
researchProduct

Oral administration of vitamin C decreases muscle mitochondrial biogenesis and hampers training-induced adaptations in endurance performance

2008

Background Exercise practitioners often take vitamin C supplements because intense muscular contractile activity can result in oxidative stress, as indicated by altered muscle and blood glutathione concentrations and increases in protein, DNA, and lipid peroxidation. There is, however, considerable debate regarding the beneficial health effects of vitamin C supplementation. Objective This study was designed to study the effect of vitamin C on training efficiency in rats and in humans. Design The human study was double-blind and randomized. Fourteen men (27-36 y old) were trained for 8 wk. Five of the men were supplemented daily with an oral dose of 1 g vitamin C. In the animal study, 24 mal…

VitaminAdultMalemedicine.medical_specialtyAntioxidantmedicine.medical_treatmentPeroxisome Proliferator-Activated ReceptorsMedicine (miscellaneous)Administration OralAscorbic AcidBiologymedicine.disease_causeAntioxidantsLipid peroxidationMitochondrial Proteinschemistry.chemical_compoundOxygen ConsumptionDouble-Blind MethodInternal medicinemedicineAnimalsHumansRats Wistarchemistry.chemical_classificationNutrition and DieteticsCross-Over StudiesVitamin CNuclear Respiratory Factor 1Glutathione peroxidaseAscorbic acidAdaptation PhysiologicalMitochondria MuscleRatsDNA-Binding ProteinsOxidative StressEndocrinologychemistryMitochondrial biogenesisDietary SupplementsPhysical EnduranceReactive Oxygen SpeciesOxidative stressTranscription Factors
researchProduct

Antioxidant status and circulating lipids are altered in human gestational diabetes and macrosomia.

2007

Fetuses from mothers with gestational diabetes are at increased risk of developing neonatal macrosomia and oxidative stress. We investigated the modulation of antioxidant status and circulating lipids in gestational diabetic mothers and their macrosomic babies and in healthy age-matched pregnant women and their newborns. The serum antioxidant status was assessed by employing anti-radical resistance kit (KRL; Kirial International SA, Couternon, France) and determining levels of vitamin A, C, and E and the activity of superoxide dismutase (SOD). Circulating serum lipids were quantified, and lipid peroxidation was measured as the concentrations of serum thiobarbituric acid-reactive substances …

VitaminAdultmedicine.medical_specialtymedicine.medical_treatmentBlood lipidsAscorbic AcidThiobarbituric Acid Reactive SubstancesAntioxidantsFetal MacrosomiaLipid peroxidationchemistry.chemical_compoundPregnancyPhysiology (medical)Internal medicineTBARSFetal macrosomiaMedicineHumansVitamin EVitamin ATriglyceridesbusiness.industrySuperoxide DismutaseVitamin EBiochemistry (medical)Public Health Environmental and Occupational HealthGeneral Medicinemedicine.diseaseAscorbic acidLipidsGestational diabetesDiabetes GestationalEndocrinologyCholesterolchemistryFemalebusinessTranslational research : the journal of laboratory and clinical medicine
researchProduct

[37] Interactions between vitamin A and vitamin E in liposomes and in biological contexts

1999

Publisher Summary This chapter discusses the interactions between vitamin A and vitamin E in liposomes. The chapter reviews several studies carried out by incorporating a variable proportion of all- trans -retinol and α-tocopherol in soybean phosphatidylcholine liposomes. It discusses the antioxidant effectiveness of all- trans - retinol in retinal membranes, whether deprived of endogenous α-tocopherol. In the experiments discussed in the chapter, synergistic effects between all- trans -retinal and α -tocopherol are evident in chemical bilayer as well as in natural membranes. In addition, when all- trans -retinol and α –tocopherol are allowed to act in combination, consumption of both antio…

VitaminAntioxidantAutoxidationmedicine.medical_treatmentVitamin ERetinolfood and beveragesRetinalLipid peroxidationchemistry.chemical_compoundchemistryBiochemistrymedicinelipids (amino acids peptides and proteins)Tocopherol
researchProduct