Search results for "Pistacia"

showing 10 items of 54 documents

RNA-Seq analysis to investigate alternate bearing mechanism in Pistacia vera L

2018

Pistachio (Pistacia vera L.) production suffers a high level of alternate bearing. The mechanism underlying this negative phenomenon is different from other species, such as apple and olive. Pistachio produces a high number of inflorescence buds every year that in heavy cropping trees (“ON”) mostly fall during the kernel development phase, which occurs in July-August. Primary metabolites (i.e., carbohydrates) play a key role in the signaling related to inflorescence bud abscission. In this work, RNA-Seq was used as a tool to investigate transcriptome of inflorescence buds and fruits, sampled from branches with low (“OFF”) and high (“ON”) crop load. Reference based RNA-Seq analysis using Ara…

0106 biological sciences0301 basic medicineRNA-SeqHorticulture01 natural sciencesTranscriptome03 medical and health sciencesAbscissionBotanyArabidopsis thalianaInflorescence bud abscissionRNA-SeqGenePistaciabiologyfungiCrop loadfood and beveragesPrimary metabolitebiology.organism_classificationAlternate bearingSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologyInflorescenceTranscriptome010606 plant biology & botany
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Transcriptome Analysis of Pistacia vera Inflorescence Buds in Bearing and Non-Bearing Shoots Reveals the Molecular Mechanism Causing Premature Flower…

2020

The alteration of heavy (&ldquo

0106 biological sciences0301 basic medicinelcsh:QH426-470polyaminesalternate bearing flower bud abscission Pistacia vera polyamines01 natural sciencesTranscriptome03 medical and health sciencesAbscissionalternate bearingSettore AGR/07 - Genetica AgrariaBotanyGeneticsSecondary metabolismGenetics (clinical)PistaciabiologyBudbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:Genetics030104 developmental biologyInflorescenceShoot<i>Pistacia vera</i>Plant hormoneflower bud abscission010606 plant biology & botanyGenes
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Water status and gas exchange of pistachio trees under different irrigation levels

2017

The aim of this study was to investigate the physiological responses of pistachio trees to varying water supply in the attempt to identify reliable parameters to manage irrigation. Three different irrigation regimes were applied to 25-year-old pistachio trees of cultivar 'Bianca' on P. terebinthus rootstock. Midday stem water potential (ΨSWP), leaf relative water content (RWC), light-saturated net CO2assimilation (An), stomatal conductance (gs), and ambient conditions were monitored throughout the season, and light response curves of net photosynthesis were constructed. To reflect tree water status, trees were separated into three classes of ΨSWP, no deficit (ΨSWP> -1.5 MPa), mild defici…

0106 biological sciencesIrrigationDrought stressWater relation04 agricultural and veterinary sciencesPistacia vera L.Stem water potentialHorticulture01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceDrought strePhenological phase010606 plant biology & botanyActa Horticulturae
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Sustainability of pistachio production (Pistacia vera L.) under supplemental irrigation in a Mediterranean climate

2018

Abstract The objective of this study was to examine the effects of supplemental micro-irrigation, in a commercial rainfed orchard, on tree water status, gas exchange and productivity of Pistacia vera L. (cv Bianca) grafted on P. terebinthus. Irrigating with 10–15% of estimated full evaporative demand significantly increased average annual productivity by increasing yield in the on-crop year of this alternate bearing species. Irrigation increased yield by 30%, resulting in 1600 kg of in-shell product per ha. Irrigation delayed leaf senescence while flower bud abscission was not reduced until the third year of experiment. Irrigation did not improve gas exchange during Stage I (pericarp growth…

0106 biological sciencesMediterranean climateYieldStomatal conductanceIrrigationStem water potentialHorticulture01 natural sciencesCropAbscissionGas exchangePistaciabiologyPhenology04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSplittingPhenologyAgronomyWater saving040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceOrchard010606 plant biology & botanyScientia Horticulturae
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Seasonal dynamics of photosynthesis and total carbon gain in bearing and nonbearing pistachio (Pistacia vera L.) shoots

2018

Seasonal changes in leaf gas exchange, assimilation response to light and leaf area were monitored in bearing and nonbearing pistachio shoots. Shoot bearing status did not directly affect leaf photosynthetic rate. However, photosynthetic light-response curves strongly varied during the season demonstrating the dominant effect of the tree’s seasonal phenology on assimilation. Early in the season low photosynthetic rates were associated with high rates of dark respiration indicating limited photosynthesis in the young leaves. As leaves matured, dark respiration decreased and assimilation reached maximum values. Photosynthetic efficiency was strongly reduced late in the season due to leaf ag…

0106 biological sciencesPhysiologyPlant SciencePhotosynthetic efficiencyPhotosynthesis01 natural sciencesBotanyRespirationmedicinePistaciabiologyPhenologyfungifood and beveragesPlant physiology04 agricultural and veterinary sciencesSeasonalitybiology.organism_classificationmedicine.diseaseSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesalternate bearing bud drop carbohydrates light-response curve photosynthetic photon flux density010606 plant biology & botany
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Pistachio fruits rust caused by Tuberculina persicina (Ditmar) Sacc., anamorph of Helicobasidium purpureum (Tul.) Pat.

2020

In the study, we found rust in pistachio fruits and verified that it was caused by Tuberculina persicina, anamorph of Helicobasidium purpureum, through isolation and culture, microscopic observation, molecular identification and pathogenicity tests of Koch’s postulates. To our knowledge, this is the first report of rust fruit in pistachio caused by Tuberculina persicina.

0106 biological sciencesPistacia verafood and beveragesSettore AGR/12 - Patologia VegetalePlant ScienceHorticultureBiologyTuberculina persicinabiology.organism_classificationPathogenicity01 natural sciencesRusthumanitiesMicroscopic observation010602 entomologyHorticultureFruit rustTuberculina persicinaRhizoctonia crocorumHelicobasidium purpureumAgronomy and Crop ScienceRhizoctonia crocorumHelicobasidium purpureum010606 plant biology & botanyMolecular identification
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Seasonal changes in starch content in pistachio organs as related to crop load

2018

The alternate bearing in pistachio (Pistacia vera L.) results from inflorescence buds abscission differentiated on current season growth during the year of heavy crop. Inflorescence bud drop has been directly correlated with the presence of fruits on 1-year shoot, and in particular with the kernel grow that acts as the major sink of nutrients. Experimental evidences suggest the involvement of competition between reproductive organs for the available resources. The annual carbohydrates storage was analysed in mature pistachio trees characterized by low, medium and high crop load (about 1, 7 and 11 kg tree(-1) of dry in-shell nuts). The experiment was carried out in 2013 in a commercial pista…

0106 biological sciencesStorage organCarbohydrateStarchGrowing seasonHorticultureBiology01 natural scienceschemistry.chemical_compoundDry weightPistacia vera LPistaciaCrop yieldShootCrop loadfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeKernelHorticulturechemistryShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesDormancy010606 plant biology & botanyActa Horticulturae
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Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Arga…

2020

Abstract Many parameters can influence the chemical profiles and the biological activities of seed oils. It was therefore of interest to study Algerian seed oils, whose caharacteristics are not well known. So, the physicochemical properties and nutrient profiles (fatty acids, phytosterols, polyphenols) of seed oils from Pistacia lentiscus L. (PL), Opuntia ficus-indica (L.) mill. (OFI), and Argania spinosa L. Skeels (AS) were determined. The antioxidant and antimicrobial activities of the oils were also characterized. The physicochemical parameters of the oils are closely related to the standard values. PL oil is distinguished by its high content of pigments. AS and OFI oils were dominated b…

0106 biological scienceschemistry.chemical_classificationbiology010405 organic chemistryDPPHLinoleic acidPhytosterolFatty acidbiology.organism_classification01 natural sciencesProtocatechuic acid0104 chemical scienceschemistry.chemical_compoundOleic acidchemistryPolyphenolPistacia lentiscusFood scienceAgronomy and Crop Science010606 plant biology & botanyIndustrial Crops and Products
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Permanent Genetic Resources added to Molecular Ecology Resources Database 1 December 2009-31 January 2010

2010

4 pages; International audience; This article documents the addition of 220 microsatellite marker loci to the Molecular Ecology Resources Database. Loci were developed for the following species: Allanblackia floribunda, Amblyraja radiata, Bactrocera cucurbitae, Brachycaudus helichrysi, Calopogonium mucunoides, Dissodactylus primitivus, Elodea canadensis, Ephydatia fluviatilis, Galapaganus howdenae howdenae, Hoplostethus atlanticus, Ischnura elegans, Larimichthys polyactis, Opheodrys vernalis, Pelteobagrus fulvidraco, Phragmidium violaceum, Pistacia vera, and Thunnus thynnus. These loci were cross-tested on the following species: Allanblackia gabonensis, Allanblackia stanerana, Neoceratitis …

0106 biological sciencesmicrosatellitePopulation geneticsConservation GeneticAllanblackiaAtlantic bluefin tunacomputer.software_genre010603 evolutionary biology01 natural sciencesPistacia terebinthusmicrosatellitesF30 - Génétique et amélioration des plantes03 medical and health sciencesBotanyGeneticsBactroceraESTEcology Evolution Behavior and Systematics030304 developmental biology0303 health sciences[SDV.GEN]Life Sciences [q-bio]/GeneticsDatabasebiologyPistaciaThunnuAnimalCeratitis rosahttp://aims.fao.org/aos/agrovoc/c_444Ceratitis capitataL10 - Génétique et amélioration des animauxbiology.organism_classificationhttp://aims.fao.org/aos/agrovoc/c_5993IschnuraAllanblackia floribundaFishGenetic markersPlantemicrosatellites; Genetic markers; Population geneticsGENETIQUE DES POPULATIONS[ SDV.GEN ] Life Sciences [q-bio]/GeneticscomputerECOLOGIEBiotechnology
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Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice.

2018

Pistachios contain beneficial substances such as unsaturated fatty acids, phytosterols, and polyphenols. In the present study, we investigated if pistachio consumption is able to prevent or to revert hyperglycemia, dyslipidemia, hepatic steatosis, and adipose tissue morphological alterations caused by high fat diet (HFD) in the mouse. Moreover, the impact of pistachio intake on the mRNA expression of peroxisome proliferator-activated receptor &gamma

0301 basic medicineMaleAdipose tissueMice ObeseSettore BIO/09 - Fisiologiachemistry.chemical_compoundAdipocytelipid metabolizing gene expressionNutsHypertriglyceridemiaNutrition and Dieteticsbiologyfood and beveragesPhytosterolsFatty acid synthaseCholesterolAdipose TissueLiverPistacialipids (amino acids peptides and proteins)Sterol Regulatory Element Binding Protein 1lcsh:Nutrition. Foods and food supplyStearoyl-CoA Desaturasemedicine.medical_specialtyobesity-related dysfunctionslcsh:TX341-641pistachio consumptionDiet High-FatArticle03 medical and health sciencesInternal medicineobesity-related dysfunctionmedicineAnimalsObesityRNA MessengerDyslipidemias030109 nutrition & dieteticsFatty Acid Transport ProteinsPlant ExtractsHypertriglyceridemianutritional and metabolic diseasesPolyphenolsLipid metabolismmedicine.diseaseLipid MetabolismDietFatty LiverMice Inbred C57BLPPAR gammaEndocrinologychemistrybiology.proteinSteatosisFatty Acid SynthasesDiet-induced obeseFood ScienceNutrients
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