Search results for "Plant leave"

showing 10 items of 224 documents

Heritable Epichloë symbiosis shapes fungal but not bacterial communities of plant leaves

2019

Keystone microbial species have driven eco-evolutionary processes since the origin of life. However, due to our inability to detect the majority of microbiota, members of diverse microbial communities of fungi, bacteria and viruses have largely been ignored as keystone species in past literature. Here we tested whether heritable Epichloë species of pooidae grasses modulate microbiota of their shared host plant. peerReviewed

endofyytitEpichloeMicrobiotalcsh:Rsymbioosiheinäkasvitlcsh:MedicinemicrobiomeComputational BiologyendophytesPoaceaesymbiosisArticlebakteeritPlant Leavesmikrobistograsses (family)Endophyteslcsh:Qfungilcsh:SciencesienetbacteriaSymbiosisScientific Reports
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Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints.

2019

Abstract The development of a new comprehensive two-dimensional liquid chromatographic method is described, to obtain the profiles of polyphenolic compounds present in olive (Olea europaea L.) leaves and pulps from different genetic origin. Optimisation of the stationary phase nature, particle size, column length and internal diameter, as well as other separation conditions, was performed. Along the study, three stationary phases (C18, PFP and phenyl) in the first dimension (1D), and five (C18, amide, cyano, phenyl and PFP) in the second dimension (2D) were combined to obtain the maximal number of resolved peaks. The optimised method successfully characterised the presence of 26 and 29 comm…

engineering.material01 natural sciencesAnalytical Chemistry0404 agricultural biotechnologyOleaCultivarChromatography High Pressure LiquidChromatographybiologyChemistryPlant ExtractsPulp (paper)010401 analytical chemistryfood and beveragesPolyphenols04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food science0104 chemical sciencesPlant LeavesPolyphenolOleaStationary phaseengineeringParticle sizeFood ScienceFood chemistry
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Characterisation of Pythium paroecandrum and its antagonism towards Botrytis cinerea, the causative agent of grey mould disease of grape.

2004

Pythium paroecandrum (B-30), an oomycete, was isolated from soil samples taken from a wheat field in Genlis in the Burgundy region of France and was found to check the growth and development of Botrytis cinerea, a serious grapevine pathogen. The oomycete is a fast-growing organism, living on vegetable debris, and can be recognised by its catenulate hyphal swellings, catenulate oogonia, and monoclinous antheridia. When grown together with B. cinerea, the causal agent of the grey mould disease of the grapevine, P. paroecandrum shows a pronounced antagonism and suppresses its growth and its aptitude to provoke the grey mould symptoms. Morphological features of this oomycete, its antagonism to …

food.ingredientHyphaPythiumMicrobiologyPolymerase Chain ReactionfoodBotanyAntibiosisDNA Ribosomal SpacerGeneticsVitisPythiumDNA FungalMolecular BiologySoil MicrobiologyBotrytis cinereaBotrytisPlant DiseasesOomycetebiologyfungifood and beveragesbiology.organism_classificationPlant LeavesOosporeBotrytisPythium paroecandrumAntagonismFEMS microbiology letters
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Chemical variability in the essential oil of Cinnamomum tamala L. leaves from India.

2011

The chemical composition of the essential oils obtained from the fresh leaves of Cinnamomum tamala Nees et Eberm. was determined by GC and GC–MS. The yield of the oil on a dry weight basis ranged from 1.2% to 3.9% (w/w). Phenyl propanoids constitute the major portion (88.9–95.0%) of the oils. Fifty-four compounds were identified from the oils. Eugenol (91.4–41.8%) was the main compound, followed by eugenyl acetate (0.0–47.1%) and α-phellandrene (0.6–2.5%) in the analysed oils.

food.ingredientIndiaPlant ScienceBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundfoodDry weightlawBotanyOils VolatileFood scienceChemical compositionEssential oilCinnamomumbiologyOrganic ChemistryLauraceaebiology.organism_classificationEugenolPlant LeaveschemistryEugenyl acetateGas chromatography–mass spectrometryCinnamomum tamalaNatural product research
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Absence of the endo-beta-1,4-glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato.

2007

Cel1 and Cel2 are members of the tomato (Solanum lycopersicum Mill) endo-beta-1,4-glucanase (EGase) family that may play a role in fruit ripening and organ abscission. This work demonstrates that Cel1 protein is present in other vegetative tissues and accumulates during leaf development. We recently reported the downregulation of both the Cel1 mRNA and protein upon fungal infection, suggesting the involvement of EGases in plant-pathogen interactions. This hypothesis was confirmed by assessing the resistance to Botrytis cinerea infection of transgenic plants expressing both genes in an antisense orientation (Anti-Cel1, Anti-Cel2 and Anti-Cel1-Cel2). The Anti-Cel1-Cel2 plants showed enhanced …

food.ingredientPseudomonas syringaePlant ScienceDeoxyglucoseGene Expression Regulation EnzymologicMicrobiologychemistry.chemical_compoundfoodAbscissionSolanum lycopersicumGene Expression Regulation PlantGeneticsPseudomonas syringaeCellulose 14-beta-CellobiosidaseGlucansBotrytis cinereaBotrytisPlant DiseasesbiologyReverse Transcriptase Polymerase Chain ReactionfungiCallosefood and beveragesCell BiologyGlucanasebiology.organism_classificationPlants Genetically ModifiedIsoenzymesPlant LeavesAntisense Elements (Genetics)BiochemistrychemistryFruitBotrytisSolanumSolanaceaeThe Plant journal : for cell and molecular biology
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Sensitivity to acetic acid, ability to colonize abiotic surfaces and virulence potential of Listeria monocytogenes EGD-e after incubation on parsley …

2010

International audience; Abstract Aim: To investigate how the survival of Listeria monocytogenes on parsley leaves may affect its ability to sustain process-related harsh conditions and its virulence. Methods and Results: Parsley seedlings were spot inoculated with stationary phase cells of L. monocytogenes EGD-e and incubated for 15 days. Each day, bacterial cells were harvested and enumerated, and their ability to survive acetic acid challenge (90 min, pH 4.0), to colonize abiotic surfaces and to grow as biofilms was assessed. After a 3-log decrease over the first 48 h, the population stabilized to about 10(6) CFU g(-1) until the sixth day. After the sixth day, L. monocytogenes was no long…

fresh producePopulationstress response genesVirulenceChick Embryo[ SDV.MP.BAC ] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologymedicine.disease_causeApplied Microbiology and BiotechnologyBacterial AdhesionVirulence factorbiofilmMicrobiology03 medical and health sciencesListeria monocytogenesmedicineAnimalsHumanspathogenicityRNA MessengereducationIncubationAcetic Acid030304 developmental biology0303 health scienceseducation.field_of_studyMicrobial ViabilityVirulencebiology030306 microbiologyBiofilmGeneral MedicineStainless Steelbiology.organism_classificationListeria monocytogenes[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyPlant LeavesRNA BacterialBiofilmsPolystyrenesPetroselinumCaco-2 CellsBacteriaPetroselinumBiotechnology
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Chemical composition of the essential oil from Pulicaria vulgaris var. graeca (Sch.-Bip.) Fiori (Asteraceae) growing wild in Sicily and its antimicro…

2015

In this study the chemical composition of the essential oil from aerial parts of Pulicaria vulgaris var. graeca (Sch.-Bip.) Fiori collected in Sicily was evaluated by GC and GC–MS. The main components of P. vulgaris var. graeca oil were hexadecanoic acid (21.7%), β-caryophyllene (14.3%) and geranyl propionate (8.2%). The comparison with other studied oils of genus Pulicaria is discussed. Antibacterial activity against several bacteria, including some ones infesting historical art craft, was also determined.

geranyl propionatePlant ScienceFlowersMicrobial Sensitivity TestsBiologyAsteraceae01 natural sciencesBiochemistryPlant StemGas Chromatography-Mass Spectrometrylaw.inventionAnalytical ChemistryPulicariaantibacterial activityGenuslawBotanyAnti-Bacterial Agenthexadecanoic acidOils VolatilePulicaria vulgaris var. graecaChemical compositionSicilyEssential oilchemistry.chemical_classificationBacteriaPlant Stems010405 organic chemistryMicrobial Sensitivity Testβ-caryophylleneOrganic ChemistryAsteraceaeAntimicrobialbiology.organism_classificationPulicaria0104 chemical sciencesAnti-Bacterial AgentsPlant Leaves010404 medicinal & biomolecular chemistryvolatile componentchemistryFlowerPropionateAntibacterial activityPlant LeaveNatural product research
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Short-term effects of potassium fertilization on the hydraulic conductance of Laurus nobilis L.

2011

This study reports experimental evidence on the effect of short term potassium fertilization on potassium uptake, tissue concentration and hydraulic conductance of pot-grown laurel plants. Potassium uptake and loading into the xylem of laurel seedlings increased within 24 h from fertilization. Potassium was not accumulated in roots and leaves, but the [K+] of xylem sap was 80% higher in fertilized plants (+K) than in potassium starved plants (-K), likely as a result of recirculation between xylem and phloem. This increase in xylem sap [K+] resulted in a 45% increase in transpiration rate, a 30% increase in plant hydraulic conductance (Kplant) and a 120% increase in leaf specific conductivit…

hydraulic conductancePhysiologyPotassiumTurgor pressurechemistry.chemical_elementPlant SciencePhloemLaurusxylem sapPlant RootsLaurus nobilisfoodHuman fertilizationXylemSettore BIO/04 - Fisiologia VegetaleFertilizershydraulic conductance ionic effect mineral nutrition potassium xylem sapTranspirationIon Transportmineral nutritionionic effectChemistrypotassiumfungifood and beveragesXylemhydraulic conductance; ionic effect; mineral nutrition; potassium; xylem sapfood.foodPlant LeavesAgronomySeedlingsShootPectic matrixTree Physiology
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N-Cinnamoyltetraketide Derivatives from the Leaves of Toussaintia orientalis

2015

Seven N-cinnamoyltetraketides (1−7), including the new Ztoussaintine E (2), toussaintine F (6), and toussaintine G (7), were isolated from the methanol extract of the leaves of Toussaintia orientalis using column chromatography and HPLC. The configurations of E-toussaintine E (1) and toussaintines A (3) and D (5) are revised based on single-crystal X-ray diffraction data from racemic crystals. Both the crude methanol extract and the isolated constituents exhibit antimycobacterial activities (MIC 83.3−107.7 μM) against the H37Rv strain of Mycobacterium tuberculosis. Compounds 1, 3, 4, and 5 are cytotoxic (ED50 15.3−105.7 μM) against the MDA-MB-231 triple negative aggressive breast cancer cel…

kemiaToussaintia orientalismedicine.drug_classAntitubercular AgentsPharmaceutical ScienceAnnonaceaeMicrobial Sensitivity TestsAntimycobacterialchemistry01 natural sciencesHigh-performance liquid chromatographyTanzaniaAnalytical ChemistryMycobacterium tuberculosischemistry.chemical_compoundColumn chromatographyDrug DiscoverymedicineHumansTriple negativeNuclear Magnetic Resonance Biomolecularta116PharmacologyChromatographybiologyStrain (chemistry)Molecular Structure010405 organic chemistryCyclohexanonesOrganic ChemistryMycobacterium tuberculosisbiology.organism_classificationtoussaintia orientalis0104 chemical sciences3. Good healthPlant Leavesn-cinnamoyltetraketide010404 medicinal & biomolecular chemistryComplementary and alternative medicinechemistryCinnamatesMolecular MedicineFemaleMethanolDrug Screening Assays AntitumorJournal of Natural Products
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Metabarcoding Analysis of Fungal Diversity in the Phyllosphere and Carposphere of Olive (Olea europaea)

2015

The fungal diversity associated with leaves, flowers and fruits of olive (Olea europaea) was investigated in different phenological stages (May, June, October and December) using an implemented metabarcoding approach. It consisted of the 454 pyrosequencing of the fungal ITS2 region and the subsequent phylogenetic analysis of relevant genera along with validated reference sequences. Most sequences were identified up to the species level or were associated with a restricted number of related taxa enabling supported speculations regarding their biological role. Analyses revealed a rich fungal community with 195 different OTUs. Ascomycota was the dominating phyla representing 93.6% of the total…

lcsh:MedicineCladosporium cladosporioidesFlowersAscomycotaFusariumOleaBotanyColletotrichumDNA Barcoding TaxonomicAgricultural and Biological Sciences (all); Biochemistry Genetics and Molecular Biology (all); Medicine (all)lcsh:SciencePlant DiseasesBiochemistry Genetics and Molecular Biology (all)MultidisciplinarybiologyAscomycotaMedicine (all)Basidiomycotalcsh:RFungiFungal geneticsAlternariafood and beveragesBiodiversitybiology.organism_classificationAlternariaPlant LeavesNeofusicoccumAgricultural and Biological Sciences (all)ColletotrichumOleaFruitlcsh:QPhyllosphereResearch Article
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