Search results for "Plant product"

showing 8 items of 28 documents

Establishment of a commercial organic hopyard in a Mediterranean environment: Production attributes and their relationship with soil texture

2023

The cultivated hops are recently moving towards new growing areas in Southern Europe, boosted by the increasing number of craft breweries and by the higher vulnerability to climate change observed, for this crop, in the traditional growing regions. Despite this clear market and geographic trend, there is a lack of knowledge about pedoclimatic needs and agronomic performances of hops grown in the Mediterranean environment. Particularly, the agronomic potential of a new hopyard during its establishment period is poorly studied even in traditional growing zones. Moreover, a restricted number of plants were usually sampled to gather the few data available, thus leading to a probable overestimat…

OrganicPlant Production SystemsHumulus lupulus L.Cone yieldSoil texturePlantaardige ProductiesystemenHopsHops Cone yield Shoot yield Organic Hop establishment Soil texture Humulus lupulus LShoot yieldHorticultureHop establishmentSettore AGR/02 - Agronomia E Coltivazioni ErbaceeScientia Horticulturae
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PLANT PRODUCTS TO CONTROL BIODETERIORATION OF CULTURAL ASSETS

2017

Fungi and bacteria are known as major biodeteriogens of cultural heritage, able to colonize, altering anddegrading a wide range of materials, such as metals, paints, paper, paperboard, rocks, photos, textiles, leather, plastics, etc. (1, 2). The use of traditional chemical biocides, to control microbial growth on cultural assets, has become a serious threat to public health and environment. The aim of this study has been to develop biocompatible antimicrobial compounds testing on specific taxa, that were isolated from biodeteriorated artifacts (books, papers, stones, woods, canvases) or environmental aerosols (museums, archives, libraries) and characterized by microscopy, in vitro culture a…

Plant product Essentil oil Antimicrobial activity BiocideSettore BIO/03 - Botanica Ambientale E Applicata
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Can crumb rubber modifier effectively replace the use of polymer- modified bitumen in asphalt mixture?

2021

Laboratory scale mechanical performances on six plant produced mixtures; three semi-dense surface courses and three dense binder courses modified with engineered crumb rubber (ECR) using the dry process are presented. The two types of mixtures produced and investigated fulfilled for the most part, the requirements of the Swiss and/or US standards regarding volumetric properties, water sensitivity and rutting. In advanced testing where no requirements exist, the dense ECR mixtures performed similar to the reference polymer modified mixtures and slightly worse for semi-dense mixtures in high temperature tests, where the binder becomes viscous in the rubber-binder composite and its ability to …

Polymer modifiedMaterials scienceCrumb rubber modified asphalt dry process performance plant productionAsphaltPlant productionGeography Planning and DevelopmentSettore ICAR/04 - Strade Ferrovie Ed AeroportiCrumb rubberBuilding and ConstructionLaboratory scaleComposite materialSafety Risk Reliability and QualityCivil and Structural Engineering
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Rootstock and fruit canopy position affect peach [Prunus persica (L.) Batsch] (cv. Rich May) plant productivity and fruit sensorial and nutritional q…

2013

The right combination of rootstock and training system is important for increased yield and fruit sensorial and nutritional homogeneity and quality with peach [Prunus persica (L.) Batsch]. We investigated the effects of rootstock and training system on these parameters, testing the effect of vigorous GF677 and weaker Penta - rootstock on 'Rich May' peach cultivar. Fruit position effects regarding photosynthetically active radiation availability, along the canopy profile using the Y training system, were investigated. The positive relationships between total polyphenols content and antioxidant capacity according to canopy vigour and architecture were determined for the two scion/stock combin…

PolyphenolCanopyPhotosynthetically active radiationTotal antioxidant capacityNutritional qualityBiologyPlant RootsAntioxidantsAnalytical ChemistryPrunusBotanyHumansCultivarCanopyfood and beveragesPolyphenolsGeneral MedicineProduction efficiencyPeachSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeProduction efficiencyHorticulturePolyphenolPlant productivityFruitTasteRootstockPrunusRootstockNutritive ValueFood ScienceFood chemistry
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Thymus vulgaris Essential Oil and Hydro-Alcoholic Solutions to Counteract Wooden Artwork Microbial Colonization

2021

Aromatic plants represent a source of natural products with medicinal properties, and are also utilized in the food and pharmaceutical industries. Recently, the need for eco-compatible and non-toxic products, safe for both the environment and human health, have been proposed for the sustainable conservation of historic–artistic artifacts. In this study, in order to counteract microbial colonization (Aspergillus sp., Streptomyces sp., Micrococcus sp.) on wooden artwork surfaces, Thymus vulgaris L. (Lamiaceae) essential oil (EO) and hydro-alcoholic (HA) solutions were applied in a polyphasic approach. The antimicrobial activities of EO and HA solutions were preliminarily assessed by agar disc…

Technologyfood.ingredientQH301-705.5QC1-999Thymus vulgarisMicrococcusSettore BIO/19 - Microbiologia GeneraleSabouraud agaressential oillaw.inventionchemistry.chemical_compoundfoodlawAgarbiodeteriorationGeneral Materials Sciencegreen strategyFood scienceBiology (General)bacteriaQD1-999InstrumentationEssential oilFluid Flow and Transfer ProcessesAspergillusbiologyTPhysicsProcess Chemistry and TechnologyGeneral EngineeringEngineering (General). Civil engineering (General)biology.organism_classificationAntimicrobialhydro-alcoholic extractComputer Science ApplicationsChemistrySettore ING-IND/22 - Scienza E Tecnologia Dei Materialichemistryplant productsSettore BIO/03 - Botanica Ambientale E ApplicataLamiaceaefungiTA1-2040plant productApplied Sciences
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Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters.

2017

Olive processing wastewaters (OPW), namely olive mill wastewater (OMW) and table-olive wastewaters (TOW) were evaluated for their antibacterial activity against five Gram-positive and two Gram-negative bacteria using the standard disc diffusion and thin layer chromatography (TLC)-bioautography assays. Disc diffusion screening and bioautography of OMW were compared to the phenolic extracts of table-olive brines. Positive activity against S. aureus was demonstrated. The optimization of chromatographic separation revealed that hexane/acetone in the ratio of 4:6 was the most effective for phenolic compounds separation. A HPLC-MS analysis was performed showing that only two compounds, hydroxytyr…

Thin-Layer Chromatography0301 basic medicineDPPHStaphylococcuslcsh:MedicineWastewaterPathology and Laboratory MedicineBiochemistryAntioxidantsMass Spectrometrychemistry.chemical_compoundPlant ProductsMedicine and Health SciencesStaphylococcus Aureuslcsh:ScienceChromatography High Pressure LiquidMultidisciplinaryBioautographyAntimicrobialsChromatographic TechniquesOlivesDrugsAgriculture04 agricultural and veterinary sciencesPlants040401 food scienceThin-layer chromatographyBacterial PathogensAnti-Bacterial AgentsHexaneChemistryBioassays and Physiological AnalysisMedical MicrobiologyPhysical SciencesPathogensAntibacterial activityResearch ArticleMicrobial Sensitivity TestsResearch and Analysis MethodsMicrobiologyVegetable OilsFruitsInhibitory Concentration 5003 medical and health sciences0404 agricultural biotechnologyPhenolsPicratesMicrobial ControlOleaAcetonePhenolsMicrobial PathogensPharmacologyChromatographyBacteriaBiphenyl Compoundslcsh:RChemical CompoundsOrganismsBiology and Life SciencesAgronomyTyrosolPlanar Chromatography030104 developmental biologychemistryAntibacterialsHydroxytyrosollcsh:QChromatography Thin LayerBiochemical AnalysisCrop SciencePLoS ONE
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Olive oil intake and cancer risk: A systematic review and meta-analysis

2022

Background Research evidence has established the beneficial effects of diet in cancer prevention; various epidemiological studies have suggested that olive oil component could play a role in decreasing cancer risk. This systematic review and meta-analysis aims to investigate the association between olive oil consumption, cancer risk and prognosis. Methods A systematic search was conducted in PubMed, EMBASE and Google Scholar databases (end-of-search: May 10, 2020). Pooled relative risk (RR) and 95% confidence intervals (95% CIs) were estimated with random-effects (DerSimonian-Laird) models. Subgroup analyses, sensitivity analyses and meta-regression analysis were also performed. Results 45…

Urologic NeoplasmsDatabases FactualEpidemiologyScienceUrologyBreast NeoplasmsGastroenterology and HepatologyResearch and Analysis MethodsVegetable OilsFruitsMathematical and Statistical TechniquesRisk FactorsPlant ProductsNeoplasmsBreast TumorsBreast CancerGastrointestinal CancersMedicine and Health SciencesHumansStatistical MethodsOlive OilGastrointestinal NeoplasmsColorectal CancerMultidisciplinaryCancer Risk FactorsProstate CancerQStatisticsROrganismsProstate DiseasesBiology and Life SciencesCancers and NeoplasmsEukaryotaOlivesAgriculturePlantsMetaanalysisAgronomyGenitourinary Tract TumorsOncologyMedical Risk FactorsCase-Control StudiesPhysical SciencesMedicineFemaleMathematicsResearch ArticleCrop SciencePLOS ONE
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Symbiotic underground biodiversity and plant productivity

2007

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]PLANT HEALTHMYCORRHIZAL ASSOCIATIONSINTERACTIVE BIOLOGICAL SYSTEMUNDERGROUND BIODIVERSITYComputingMilieux_MISCELLANEOUSSUSTAINABLE PLANT PRODUCTION
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