Search results for "Polydimethylsiloxane"

showing 10 items of 40 documents

Scopolamine analysis in beverages: Bicolorimetric device vs portable nano liquid chromatography

2021

Abstract Scopolamine (SCP) is often involved in sexual assaults and robberies, particularly in recreational environments. Therefore, analytical tools are required for the analysis of this compound amenable for the field. In this work, a sensor for SCP is described based on the entrapment of KMnO4 into polydimethylsiloxane (PDMS). The possibility of using KMnO4 in combination with the reagent 1,2-naphtoquinone-4-sulfonate (NQS) giving a double sensor acting as a bicolorimetric device is also demonstrated. In contact with the sample, the PDMS composite delivers MnO4−, which reacts rapidly with SCP under basic conditions causing a change of the color of the solution that can be related to the …

WineDetection limitChromatographyTeaPolydimethylsiloxaneChemistryScopolamine010401 analytical chemistryNQSLinearityPoison controlCarbonated Beverages02 engineering and technology021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesAnalytical ChemistryBeverageschemistry.chemical_compoundReagentNano-0210 nano-technologyChromatography LiquidTalanta
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Bio-inspired consolidants derived from crystalline nanocellulose for decayed wood

2018

Abstract Novel bio-inspired materials derived from crystalline nanocellulose (CNC) have been tested as wood consolidants. A suspension of CNC, produced by acid hydrolysis of cellulose and used as such or mixed with lignin and/or siloxane derivatives (PDMS), was applied on rotted wood samples of Norway spruce. X-Ray diffraction analysis on CNC powder showed high crystallinity index. Dynamic light scattering (DLS) measurement indicated a nearly uniform particle size distribution with an average hydrodynamic diameter for pure CNC smaller than that in the mixtures. Raman and FTIR spectroscopies suggested interactions between lignin, PDMS and CNC components. The storage modulus of wood samples, …

Wood consolidationMaterials sciencePolymers and PlasticsSettore ICAR/10 - Architettura Tecnica02 engineering and technology010402 general chemistryLignin01 natural sciencesNanocelluloseCrystalline nanocellulosechemistry.chemical_compoundCrystallinityDynamic light scatteringCrystalline nanocellulose Dynamic mechanical analysis Lignin Polydimethylsiloxane Wood consolidationMaterials ChemistryLigninCelluloseFourier transform infrared spectroscopySettore CHIM/02 - Chimica FisicaPolydimethylsiloxaneDynamic mechanical analysisOrganic ChemistryDynamic mechanical analysis021001 nanoscience & nanotechnologySettore ICAR/12 - Tecnologia Dell'Architettura0104 chemical scienceschemistryChemical engineeringSiloxane0210 nano-technologyCarbohydrate Polymers
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Polylactic acid, a sustainable, biocompatible, transparent substrate material for Organ-On-Chip, and Microfluidic applications

2019

AbstractOrgan-on-chips are miniaturised devices aiming at replacing animal models for drug discovery, toxicology and studies of complex biological phenomena. The field of Organ-On-Chip has grown exponentially, and has led to the formation of companies providing commercial Organ-On-Chip devices. Yet, it may be surprising to learn that the majority of these commercial devices are made from Polydimethylsiloxane (PDMS), a silicone elastomer that is widely used in microfluidic prototyping, but which has been proven difficult to use in industrial settings and poses a number of challenges to experimentalists, including leaching of uncured oligomers and uncontrolled adsorption of small compounds. T…

chemistry.chemical_classification0303 health sciencesMaterials sciencePolydimethylsiloxaneBiocompatibilityMicrofluidicsNanotechnology02 engineering and technologyPolymer021001 nanoscience & nanotechnologyBiocompatible materialElastomer03 medical and health scienceschemistry.chemical_compoundSiliconechemistryPolylactic acid0210 nano-technology030304 developmental biology
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The effect of pressure on the liquid–liquid phase equilibrium of two polydisperse polyalkylsiloxane blends

2002

The effect of pressure-induced immiscibility in polymer blends is investigated by experimental and theoretical methods. Experimental data of cloud point curves and critical points are obtained by turbidity measurements. The chosen system is a mixture of polydimethylsiloxane and polyhexylmethylsiloxane which is one of the very few polymer blends exhibiting pressure-induced immiscibility. This unusual behaviour is related to a critical temperature minimum of the critical curve and cloud point isopleths at positive pressure in the temperature–pressure diagram. The effect of the chain length on the critical temperature minimum is investigated here based on theoretical models. The effect of diff…

chemistry.chemical_classificationCloud pointMaterials sciencePolydimethylsiloxaneGeneral Physics and AstronomyThermodynamicsPolymerLower critical solution temperatureMiscibilityCondensed Matter::Soft Condensed Matterchemistry.chemical_compoundchemistryCritical point (thermodynamics)Polymer blendPhysical and Theoretical ChemistryPhase diagramPhysical Chemistry Chemical Physics
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Modifying the reactivity of copper (II) by its encapsulation into polydimethylsiloxane: A selective sensor for ephedrine-like compounds

2018

This paper demonstrates that the reactivity of copper (II) can be modified through its entrappment in a polymeric matrix of polydimethylsiloxane (PDMS), which makes possible the reaction into the support instead of in solution. Amino-containing compounds such as amino acids, proteins and sugars, which react with Cu (II) in solution, do not react inside the polymer. As a prove of concept, a highly specific Cu (II) PDMS-based sensor for ephedrines has been developed in this work. When the sensors are put into contact with solutions of these drugs under basic conditions, a change in their color from pale green to purple is observed. This change enables the visual identification of ephedrine (E…

chemistry.chemical_classificationDetection limitPolydimethylsiloxane010401 analytical chemistryInorganic chemistryPolymeric matrixchemistry.chemical_element02 engineering and technologyPolymerVisual identification021001 nanoscience & nanotechnology01 natural sciencesCopperReflectivity0104 chemical sciencesAnalytical Chemistrychemistry.chemical_compoundchemistrymedicineEphedrine0210 nano-technologymedicine.drugTalanta
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Polydimethylsiloxanes with amylose side chains by enzymatic polymerization

1996

Maltoheptaonamide modified polydimethylsiloxane was prepared applying a simplified synthetic pathway in the derivatization sequence of the carbohydrate. The products were characterized by 13C NMR and FT-IR spectroscopy. The glucan side chains of these “sweet siloxanes” were elongated by enzymatic catalysis with potato phosphorylase.

chemistry.chemical_classificationMaterials sciencePolymers and PlasticsPolydimethylsiloxaneOrganic Chemistryfood and beveragesCarbon-13 NMRCondensed Matter PhysicsEnzyme catalysischemistry.chemical_compoundchemistryPolymerizationAmylosePolymer chemistryMaterials ChemistrySide chainOrganic chemistryDerivatizationGlucanMacromolecular Symposia
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Are polymers suitable rock analogs?

2002

To evaluate if a polymer is suitable for analog modeling, it is essential to know the rheological properties of the material. Polymers used in analog modeling exhibit a complex rheological behavior; only part of which has been taken into account in most modeling studies. The mechanical behavior is strongly dependent on strain rate and temperature, and is characterized by specific dependencies of the storage and loss moduli, related to the elasticity and viscosity, on the deformation rate (frequency). We have measured the storage and loss moduli at a broad range of strain rates and strains, using an oscillatory parallel-disk rheometer. Investigated materials are polydimethylsiloxane (PDMS), …

chemistry.chemical_classificationPolydimethylsiloxaneRheometerPolymerStrain rateCondensed Matter::Soft Condensed MatterViscositychemistry.chemical_compoundGeophysicschemistryRheologyNewtonian fluidElasticity (economics)Composite materialGeologyEarth-Surface ProcessesTectonophysics
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Chemical structure and internal diffusion within polymer chains in the melt

1985

The single chain dynamics of polydimethylsiloxane in the melt is studied by means of quasielastic neutron scattering. For this polymer the wave vector range 0.03 A−1≦q≦0.30 A−1 covers the regime of universal modes as well as local diffusive processes. A model is described which incorporates the specific chemical structure of the macromolecule and allows to interpret our data in the full wave vector regime. The only parameter which enters the model, the monomer diffusion constantDm, is found to be (1.2±0.2)·10−5 cm2s−1.

chemistry.chemical_classificationRange (particle radiation)Materials sciencePolydimethylsiloxanePolymerNeutron scatteringCondensed Matter PhysicsElectronic Optical and Magnetic Materialschemistry.chemical_compoundMonomerchemistryChemical physicsQuasielastic neutron scatteringGeneral Materials ScienceWave vectorDiffusion (business)Zeitschrift f�r Physik B Condensed Matter
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Interfacial tension of demixed polymer solutions: augmentation by polymer additives

1997

The interfacial tension between phase separated polymer solutions increases pronouncedly upon the addition of asmall amounts of incompatible polymers. This feature is demonstrated by means of measurements with solutions of polystyrene in cyclohexane and the folloowing additives: poly(styrene-block-dimethylsiloxane), polyisobutylene and polydimethylsiloxane. Theoretical considerations based on a correlation between the lenth of the tie lines and the corresponding interfacial tension corroborates this finding

chemistry.chemical_classificationTernary numeral systemMaterials sciencePolymers and PlasticsCyclohexanePolydimethylsiloxaneOrganic ChemistryPolymerSurface tensionchemistry.chemical_compoundchemistryChemical engineeringPhase (matter)Polymer chemistryMaterials ChemistryCopolymerPolystyreneMacromolecular Rapid Communications
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Flavour release at the interfaces of stirred fruit yoghurt models

2006

Abstract Model matrices consisting of a pectin and a dairy gel were investigated to study the transfer of flavour compounds between the different phases of stirred fruit yoghurt. Using a full factorial experimental design, different parameters (storage temperature, initial flavour concentration in the pectin gel and fat content of the dairy gel) were studied. The kinetics of the migration of flavour compounds between the two gels were investigated using a novel SPME method, where a Carboxen/Polydimethylsiloxane fibre was directly inserted into the pectin gel. Flavour compounds were predominantly retained in the pectin gel and thus, the presence of fat in the dairy gel did not affect their t…

food.ingredientChromatographyPectinbiologyPolydimethylsiloxaneChemistryFat contentFlavourKineticsfood and beveragesbiology.organism_classificationchemistry.chemical_compoundFactorial experimental designfoodFood scienceAroma
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