Search results for "Polymerase"

showing 10 items of 2127 documents

Real-time quantitative PCR of Staphylococcus aureus and application in restaurant meals.

2006

Staphylococcus aureus is considered the second most common pathogen to cause outbreaks of food poisoning, exceeded only by Campylobacter. Consumption of foods containing this microorganism is often identified as the cause of illness. In this study, a rapid, reliable, and sensitive real-time quantitative PCR was developed and compared with conventional culture methods. Real-time quantitative PCR was carried out by purifying DNA extracts of S. aureus with a Staphylococcus sample preparation kit and quantifying it in the LightCycler system with hybridization probes. The assay was linear from a range of 10 to 10(6) S. aureus cells (r2 > 0.997). The PCR reaction presented an efficiency of >85%. …

DNA BacterialStaphylococcus aureusMicrococcaceaeRestaurantsCoefficient of variationColony Count MicrobialFood Contaminationmedicine.disease_causeMicrobiologyPolymerase Chain ReactionSensitivity and SpecificityMicrobiologylaw.inventionlawmedicineFood microbiologyHumansFood sciencePolymerase chain reactionbiologyCampylobacterReproducibility of Resultsbiology.organism_classificationReal-time polymerase chain reactionStaphylococcus aureusConsumer Product SafetySpainFood MicrobiologyStaphylococcusFood AnalysisFood ScienceJournal of food protection
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Comparison of Four Commercial DNA Extraction Kits for PCR Detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococc…

2008

Four commercial DNA extraction methods, PrepMan Ultra (Applied Biosystems), InstaGene Matrix (BioRad), DNeasy Tissue kit (Qiagen), and UltraClean (MoBio), were tested for PCR detection of Listeria monocytogenes, Escherichia coli O157: H7, Salmonella, and Staphylococcus aureus in fresh, minimally processed vegetables. For comparative purposes, sensitivity assays with specific PCRs were carried out after DNA extraction with the four methods in green pepper, broccoli, and onion artificially inoculated with the four pathogens separately. As confirmed by statistical analysis, the DNeasy Tissue kit rendered the highest sensitivity values in the three matrices assayed for Salmonella, L. monocytoge…

DNA BacterialStaphylococcus aureusSalmonellaColony Count MicrobialFood ContaminationBiologyEscherichia coli O157medicine.disease_causePolymerase Chain ReactionSensitivity and SpecificityMicrobiologyMicrobiologylaw.inventionListeria monocytogenesSalmonellalawVegetablesmedicineHumansFood microbiologyEscherichia coliPolymerase chain reactionReproducibility of Resultsfood and beveragesbiology.organism_classificationListeria monocytogenesEnterobacteriaceaeDNA extractionStaphylococcus aureusFood MicrobiologyFood ScienceJournal of Food Protection
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In vitro and in vivo sulfate reduction in the gut contents of the termite Mastotermes darwiniensis and the rose-chafer Pachnoda marginata.

2005

Sulfate-reducing bacteria (SRB) from termites have been assigned to the genus Desulfovibrio. Desulfovibrio intestinalis lives in the gut of the Australian termite Mastotermes darwiniensis. For the first time we were able to enrich and identify a sulfate-reducing bacterium from the gut of the rose-chafer Pachnoda marginata, which showed the highest 16S rDNA sequence identity (93%) to Desulfovibrio intestinalis and Desulfovibrio strain STL1. Compared to Mastotermes darwiniensis (1x10(7) cells of SRB per ml gut contents), sulfate-reducing bacteria occurred in higher numbers in the gut contents of Pachnoda marginata reaching cell titers of up to 2x10(8) cells per ml gut contents. In vitro sulfa…

DNA BacterialSulfur metabolismIsopteraBiologyApplied Microbiology and BiotechnologyMicrobiologyPachnoda marginataPolymerase Chain ReactionMicrobiologychemistry.chemical_compoundMastotermes darwiniensisRNA Ribosomal 16SAnimalsSulfatePhylogenyBase SequenceSulfatesRibosomal RNAbiology.organism_classification16S ribosomal RNADesulfovibrioColeopterachemistryDesulfovibrioDigestive SystemOxidation-ReductionSequence AlignmentBacteriaThe Journal of general and applied microbiology
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Transcription analysis of the genes tcdA-E of the pathogenicity locus of Clostridium difficile.

1997

To analyse the transcription pattern of the five tcdA-E genes of the pathogenicity locus (PaLoc) of Clostridium difficile a protocol was established to purify RNA from strain VPI10463. Transcription analysis of the five tcdA-E genes showed that they were all transcribed. In the early exponential phase, a high level of tcdC and low levels of tcdA,B,D,E transcripts were detectable; this was inverted in the stationary phase, suggesting that TcdC might have a negative influence on transcription of the other genes. Three transcription initiation sites, one for tcdA and two for tcdB were determined by primer extension analysis. Readthrough transcripts from outside the locus were not obtainable, s…

DNA BacterialTranscription GeneticBacterial ToxinsMolecular Sequence DataLocus (genetics)Helix-turn-helixBiologymedicine.disease_causeBiochemistryPolymerase Chain ReactionPrimer extensionchemistry.chemical_compoundEnterotoxinsBacterial ProteinsTranscription (biology)medicineAmino Acid SequencePromoter Regions GeneticGeneDNA PrimersRegulation of gene expressionGeneticsBase SequenceSequence Homology Amino AcidVirulenceClostridioides difficileClostridium perfringensMolecular biologyDNA-Binding ProteinsRepressor ProteinschemistryGenes BacterialDNAEuropean journal of biochemistry
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Simultaneous detection of Carnobacterium and Leuconostoc in meat products by multiplex PCR.

2004

M.C. MACIAN, E. CHENOLL AND R. AZNAR. 2004. Aims: To develop a multiplex PCR approach for simultaneous detection of Leuconostoc and Carnobacterium and its validation in meat products. Methods and Results: Two multiplex PCR assays were developed using newly designed 16S rDNA-directed primers adapted to the current taxonomic situation of genera Leuconostoc and Carnobacterium that allow: (i) simultaneous detection of both genera, and members of the nonmotile species of genus Carnobacterium and (ii) identification in a single assay of the nonmotile species C. divergens, C. maltaromicum and C. gallinarum. Sensitivity values of 10 3 and 10 4 CFU g )1 were determined for multiplex PCR detection of…

DNA BacterialTurkeysSwineFood spoilageBiologyCarnobacteriumApplied Microbiology and BiotechnologyPolymerase Chain Reactionlaw.inventionMicrobiologylawMultiplex polymerase chain reactionLeuconostocAnimalsBase sequencePolymerase chain reactionAnalysis methodDNA PrimersBase Sequencefood and beveragesReproducibility of ResultsGeneral Medicinebiology.organism_classificationGenus CarnobacteriumMeat ProductsLactobacillaceaeChickensSequence AlignmentLeuconostocBiotechnologyJournal of applied microbiology
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Development and validation of two PCR tests for the detection of and differentiation between Anaplasma ovis and Anaplasma marginale

2012

Anaplasma ovis and Anaplasma marginale are tick-transmitted bacteria that cause anaplasmosis in domestic and wild animals. Recent results show that some domestic and wild animals and ticks are susceptible to both A. ovis and A. marginale, thus supporting the need to differentiate between these species in hosts and ticks diagnosed with Anaplasma infection. However, although anaplasmosis is one of the most common diseases of grazing animals worldwide, rapid and effective tests are not available for the detection of and discrimination between these 2 Anaplasma species. The objective of this research was to develop an easy and reliable method to identify and discriminate between the closely rel…

DNA BacterialVeterinary MedicineAnaplasmosisAnaplasmaSequence analysisMolecular Sequence DataMicrobiologySensitivity and SpecificityBacterial geneticslaw.inventionMajor surface protein 4Bacterial Proteinslawparasitic diseasesAnaplasma Diagnostics major surface protein 4 Polymerase Chain ReactionmedicineAnimalsAnaplasmaPathogenOvisDiagnosticsPolymerase chain reactionDNA PrimersBacteriological TechniquesbiologyAnaplasma ovisAnaplasma ovisSequence Analysis DNAbiology.organism_classificationmedicine.diseaseVirologyPolymerase chain reactionAnaplasma marginaleInfectious DiseasesMolecular Diagnostic TechniquesInsect ScienceParasitologyAnaplasmosis
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16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wine.

2003

Lactic acid bacteria (LAB) are found in a great variety of habitats, including grape must and wines. There is a close relationship between the species of LAB which develop during fermentation and the eventual quality of the wine. For these reasons analytical techniques allowing fast and reliable identification of wine LAB are needed. In this work a simple and accurate protocol for identifying species of LAB isolated from grape must and wine is presented. This protocol is based on the amplification, directly from colony, of 16S rDNA and later digestion with one of the following restriction enzymes BfaI, MseI and AluI. A sequential use of the three enzymes is proposed to simplify LAB wine ide…

DNA BacterialWineGram-Positive BacteriaApplied Microbiology and BiotechnologyMicrobiologyDNA RibosomalPolymerase Chain ReactionLactobacillusLeuconostocFood microbiologyLactic AcidPediococcusEcology Evolution Behavior and SystematicsPhylogenyOenococcus oeniHexosesWinebiologyLactobacillus brevisbusiness.industrybiology.organism_classificationDNA FingerprintingBiotechnologyLactobacillusFermentationFood MicrobiologyPediococcusbusinessOenococcusLeuconostocSystematic and applied microbiology
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Characterization and transcriptional analysis of Pseudomonas fluorescens denitrifying clusters containing the nar, nir, nor and nos genes

2001

In this study, we report the cloning and characterization of denitrifying gene clusters of Pseudomonas fluorescens C7R12 containing the narXLDKGHJI, nirPOQSM, norCB and nosRZDFYL genes. While consensus sequences for Fnr-like protein binding sites were identified in the promoter regions of the nar, nir, nor and nos genes, consensus sequences corresponding to the NarL binding sites were identified only upstream the nar genes. Monitoring by mRNA analysis the expression of the narG, nirS, norB and nosZ structural genes suggests a sequential induction of the denitrification system in P. fluorescens.

DNA Bacterial[SDE] Environmental SciencesNitrogen[SDV]Life Sciences [q-bio]Molecular Sequence DataBiophysicsPseudomonas fluorescensPseudomonas fluorescensBiochemistry03 medical and health sciencesDenitrifying bacteriaStructural BiologySequence Homology Nucleic AcidGeneticsConsensus sequenceRNA MessengerCloning MolecularBinding sitePromoter Regions GeneticGeneComputingMilieux_MISCELLANEOUS030304 developmental biologyCloning0303 health sciencesMessenger RNABase SequencebiologyReverse Transcriptase Polymerase Chain Reaction030306 microbiologyStructural genebiology.organism_classification[SDV] Life Sciences [q-bio]RNA BacterialBiochemistryGenes BacterialMultigene Family[SDE]Environmental Sciences
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Identification of Critical Genes for Growth in Olive Brine by Transposon Mutagenesis of Lactobacillus pentosus C11

2013

ABSTRACT Olive brine represents a stressful environment due to the high NaCl concentration, presence of phenolic compounds known as antimicrobials, and low availability of nutrients. Thus, only a few strains of lactic acid bacteria (LAB) are adapted to grow in and ferment table olives. To identify the mechanisms by which these few strains are able to grow in olive brine, Lactobacillus pentosus C11, a particularly resistant strain isolated from naturally fermented table olives, was mutagenized by random transposition using the P junc -TpaseIS 1223 system (H. Licandro-Seraut, S. Brinster, M. van de Guchte, H. Scornec, E. Maguin, P. Sansonetti, J. F. Cavin, and P. Serror, Appl. Environ. Microb…

DNA Bacterial[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesPROTEIN EXPRESSIONMutantGREEN OLIVESGenetics and Molecular BiologyLactobacillus pentosusSodium ChlorideBINDING PROTEINmedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiology03 medical and health scienceschemistry.chemical_compoundBriningOleaLACTIC-ACBACTERIAmedicineSTRESS-RESPONSE[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesEscherichia coliGene Library030304 developmental biology2. Zero hunger0303 health sciencesEcologybiologyReverse Transcriptase Polymerase Chain ReactionSTARTER CULTURE030306 microbiologyPHENOLIC-COMPOUNDSbiology.organism_classificationLactic acidLactobacilluschemistryMutagenesisTABLE OLIVESESCHERICHIA-COLIFermentationDNA Transposable ElementsFood MicrobiologySaltsFermentationTransposon mutagenesisPLANTARUM LPCO10Multiplex Polymerase Chain ReactionBacteriaFood ScienceBiotechnologyApplied and Environmental Microbiology
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A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-D–glucan producing lactic acid bacteria in cider

2010

28 p.-1 fig.-4 tab.

DNA Bacterialbeta-GlucansFood spoilageMicrobiologyMelting curve analysisMicrobiologyPolysaccharidesLactobacillus(13)(12)--D-glucanLactic acid bacteriaFood sciencePediococcusOenococcusOenococcus oeniDNA PrimersbiologyBacteriaSpoilageReverse Transcriptase Polymerase Chain ReactionAlcoholic BeveragesGeneral MedicineAmpliconbiology.organism_classificationBacterial Typing TechniquesLactobacillusCidersGenes BacterialGlucosyltransferasesFood MicrobiologyPediococcusProteoglycansOenococcusBacteriaFood ScienceReal-time PCR
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