6533b7d2fe1ef96bd125eb58
RESEARCH PRODUCT
A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-D–glucan producing lactic acid bacteria in cider
Rosa AznarRosa AznarArantza MunduateNieves García-quintansPaloma LópezPatricia ElizaquívelIdoia IbarburuMaría Teresa DueñasA. Irastorzasubject
DNA Bacterialbeta-GlucansFood spoilageMicrobiologyMelting curve analysisMicrobiologyPolysaccharidesLactobacillus(13)(12)--D-glucanLactic acid bacteriaFood sciencePediococcusOenococcusOenococcus oeniDNA PrimersbiologyBacteriaSpoilageReverse Transcriptase Polymerase Chain ReactionAlcoholic BeveragesGeneral MedicineAmpliconbiology.organism_classificationBacterial Typing TechniquesLactobacillusCidersGenes BacterialGlucosyltransferasesFood MicrobiologyPediococcusProteoglycansOenococcusBacteriaFood ScienceReal-time PCRdescription
28 p.-1 fig.-4 tab.
year | journal | country | edition | language |
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2010-09-30 |