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6533b7d2fe1ef96bd125eb58

RESEARCH PRODUCT

A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-D–glucan producing lactic acid bacteria in cider

Rosa AznarRosa AznarArantza MunduateNieves García-quintansPaloma LópezPatricia ElizaquívelIdoia IbarburuMaría Teresa DueñasA. Irastorza

subject

DNA Bacterialbeta-GlucansFood spoilageMicrobiologyMelting curve analysisMicrobiologyPolysaccharidesLactobacillus(13)(12)--D-glucanLactic acid bacteriaFood sciencePediococcusOenococcusOenococcus oeniDNA PrimersbiologyBacteriaSpoilageReverse Transcriptase Polymerase Chain ReactionAlcoholic BeveragesGeneral MedicineAmpliconbiology.organism_classificationBacterial Typing TechniquesLactobacillusCidersGenes BacterialGlucosyltransferasesFood MicrobiologyPediococcusProteoglycansOenococcusBacteriaFood ScienceReal-time PCR

description

28 p.-1 fig.-4 tab.

yearjournalcountryeditionlanguage
2010-09-30
10.1016/j.ijfoodmicro.2010.07.023http://hdl.handle.net/10261/123854
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