0000000000179664

AUTHOR

María Teresa Dueñas

showing 2 related works from this author

A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-D–glucan producing lactic acid bacteria in cider

2010

28 p.-1 fig.-4 tab.

DNA Bacterialbeta-GlucansFood spoilageMicrobiologyMelting curve analysisMicrobiologyPolysaccharidesLactobacillus(13)(12)--D-glucanLactic acid bacteriaFood sciencePediococcusOenococcusOenococcus oeniDNA PrimersbiologyBacteriaSpoilageReverse Transcriptase Polymerase Chain ReactionAlcoholic BeveragesGeneral MedicineAmpliconbiology.organism_classificationBacterial Typing TechniquesLactobacillusCidersGenes BacterialGlucosyltransferasesFood MicrobiologyPediococcusProteoglycansOenococcusBacteriaFood ScienceReal-time PCR
researchProduct

Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

2018

24 p.-2 fig.-2 tab.-1 fig. supl.-1 tab.supl.

0301 basic medicinebiologyMolecular massChemistryExopolysaccharides (EPS)030106 microbiologyFood spoilagebiology.organism_classificationlaw.inventionLactic acidHomopolysaccharide03 medical and health scienceschemistry.chemical_compoundLactobacillusCiderslawLactobacillusRopy isolatesFermentationFood sciencePolymerase chain reactionBacteriaFood Science
researchProduct