0000000000179663
AUTHOR
Idoia Ibarburu
A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-D–glucan producing lactic acid bacteria in cider
28 p.-1 fig.-4 tab.
Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria
2 figuras, 2 tablas
Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider
Strains CUPV261T and CUPV262 were isolated from ropy natural ciders of the Basque Country, Spain, in 2007. Cells are Gram-stain positive, non-spore-forming, motile rods, facultative anaerobes and catalase-negative. The strains are obligately homofermentative (final product dl-lactate) and produce exopolysaccharides from sucrose. Phylogenetic analysis based on 16S rRNA gene sequences revealed that the highest similarity to both isolates corresponded to the type strain of Lactobacillus vini (99.1 %), followed by Lactobacillus satsumensis (96.4 %), and Lactobacillus oeni (96.2 %), and for all other established species, 16S rRNA gene sequence similarities were below 96 %. The species delineatio…
Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders
24 p.-2 fig.-2 tab.-1 fig. supl.-1 tab.supl.