Search results for "Polyp"

showing 10 items of 1415 documents

SALINITY EFFECTS ON ENZYMATIC BROWNING AND ANTIOXIDANT CAPACITY OF FRESH-CUT BABY ROMAINE LETTUCE (LACTUCA SATIVA L. CV. DUENDE)

2010

Abstract Enzymatic browning is a main problem encountered in minimal processing and further storage of leafy vegetables, leading to shorter shelf-life of products. Changes in the two oxidative activities, polyphenol oxidase (PPO) and peroxidase (POD), as well as in total phenolic content, colour parameters and antioxidant capacity (assayed with ORAC method), were monitored during 10 days of storage at 4 °C of minimally processed baby Romaine lettuce ( Lactuca sativa L. cv. Duende) cultivated under three different salinity conditions (2.8, 3.8 and 4.8 dS m −1 ), in order to determine the most suitable condition for further processing. Increasing levels of salinity reduced both oxidases activ…

biologyChemistryFood storageCold storageLactucaGeneral Medicinebiology.organism_classificationPolyphenol oxidaseBROWNINGAnalytical ChemistrySalinityHYDRIC STRESSHorticultureBROWNING; HYDRIC STRESS; ORACBrowning Polyphenol oxidase Peroxidase Baby lettuce Hydric stressORACBotanybiology.proteinBrowningORACCatechol oxidaseLegumeFood Science
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Effect of grape pomace from red cultivar 'Nero d’Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vasted…

2022

Abstract Aims The purpose of this study was to functionalize an ovine stretched cheese belonging to 'Vastedda' typology with red grape pomace powder (GPP) of Nero d’Avola cultivar and to characterize the microbiological, physicochemical, phenolic profile and sensory characteristics of the final cheeses. Methods and Results Before cheeses production, GPP was characterized for its microbiological profile, antibacterial activity and polyphenolic content. No colonies of bacteria and yeasts were detected in the GPP. GPP showed a large inhibition spectrum against spoilage and pathogenic bacteria. Three classes of polyphenolic compounds belonging to flavan-3-ols, flavonol and phenolic acids were i…

Settore AGR/13 - Chimica AgrariaFood spoilagePasteurizationApplied Microbiology and Biotechnologylaw.inventionSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoNutraceuticalStarterCheeselawAnimalsVitisFood scienceCultivarpolyphenolic profileSheep DomesticWinemakingphysicochemical propertieSheepChemistryPomacePolyphenolsfood and beveragesGeneral MedicineMilkovine stretched cheesefunctional dairy productFood Microbiologygrape pomace powderFemaleFermentationcommercial starter cultureSettore AGR/16 - Microbiologia AgrariaBiotechnologyJournal of Applied Microbiology
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Polymer mechanical recycling: downcycling or upcycling?

2004

Recycled plastics are considered as materials with physical, mechanical and aesthetic properties worse than the virgin ones. In fact, this is true because degradation during lifetime and during the recycling operations changes the structure and the morphology of the polymers and then the final properties of the secondary material. Several “strategies” are under investigation, and in some cases also applied, in order to avoid further degradation during recycling and, if possible, to repair the macromolecules broken during lifetime and then to restore or to improve the initial properties. In this paper the more important techniques, already used in industry or under investigation, according …

chemistry.chemical_classificationMaterials sciencePolymers and PlasticsWaste managementExtrusionGeneral Chemical EngineeringOrganic ChemistryPolymerdensity polyethyleneUpcyclingchemistryMaterials ChemistryDegradation (geology)PolypropyleneDowncycling
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The appropriateness of colonoscopies at a teaching hospital: magnitude, associated factors, and comparison of EPAGE and EPAGE-II criteria.

2011

Background The growing demand for colonoscopies and inappropriate colonoscopies have become a significant problem for health care. Objectives To assess the appropriateness of colonoscopies and to analyze the association with some clinical and organizational factors. To compare the results of the European Panel of Appropriateness of Gastrointestinal Endoscopy (EPAGE) and the EPAGE-II criteria. Design Cross-sectional study. Setting Endoscopy unit of a teaching hospital in Spain. Patients Patients referred for colonoscopy, excluding urgent, therapeutic indications, and poor cleansing. Main Outcome Measurements Appropriateness of colonoscopies according to the EPAGE criteria. Results From 749 c…

AdultDiarrheaMalemedicine.medical_specialtyAdolescentColorectal cancerCross-sectional studyMEDLINEColonoscopyColonic PolypsUnnecessary ProceduresColonic polypectomyYoung AdultCrohn DiseasemedicineHumansRadiology Nuclear Medicine and imagingMedical diagnosisHospitals TeachingReferral and ConsultationAgedAged 80 and overChi-Square Distributionmedicine.diagnostic_testbusiness.industryGastroenterologyColonoscopyMiddle Agedmedicine.diseaseHematocheziaSurgeryCross-Sectional StudiesSpainEmergency medicinePractice Guidelines as TopicColitis UlcerativeFemaleGuideline Adherencemedicine.symptombusinessColorectal NeoplasmsGastrointestinal HemorrhageChi-squared distributionSentinel SurveillanceGastrointestinal endoscopy
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Arthropod-induced neoplastic formations on trees change photosynthetic pigment levels and oxidative enzyme activities

2005

Abstract In order to test the hypothesis that arthropod-induced neoplastic formations on trees affect biochemical characteristics of both the newly formed galls and host plant tissues, biochemical characteristics with a possible adaptive role were determined in nine gall-former–host tree combinations. Photosynthetic pigments, extractable protein content, and oxidative enzyme activities were determined in gall tissues, leaf tissues of galled leaves, and leaves on ungalled tree branches. Neoplastic tissues were characterized by a low content of photosynthetic pigments, decreased chlorophyll a/b ratio, lower extractable protein content, and decreased activities of peroxidase and polyphenol oxi…

biologyHost (biology)digestive oral and skin physiologyfood and beveragesPlant SciencePhotosynthetic pigmentPhotosynthesisdigestive systemPolyphenol oxidasedigestive system diseaseschemistry.chemical_compoundPigmentfluids and secretionschemistryvisual_artOxidative enzymeBotanybiology.proteinvisual_art.visual_art_mediumGallEcology Evolution Behavior and SystematicsPeroxidaseJournal of Plant Interactions
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Prescribing behaviour of practitioners in public and private hospitals in Pakistan evaluated using the World Health Organization (WHO) indicators: A …

2017

Summary Introduction The non-rational use of medicines by medical practitioner in their prescribing practices might lead to therapeutic failure. The aim of this research was to evaluate medical prescriptions and to highlight differences in behaviour between prescribers of public and private hospitals in Karachi (Pakistan). Materials and methods This is a retrospective study conducted between November 2015 to October 2016 in 4 public hospitals and 4 private hospitals in Karachi. A total of 120,096 (n) prescriptions were collected from both public and private hospitals. The data were evaluated with WHO indicators for rational use of medicines. Results The average number of drugs per prescript…

Polypharmacymedicine.medical_specialtybusiness.industry030503 health policy & servicesRetrospective cohort studyWorld health03 medical and health sciences0302 clinical medicineFamily medicinePublic hospitalHealth caremedicineTherapeutic failurePharmacology (medical)030212 general & internal medicineMedical prescription0305 other medical sciencebusinessAverage costLe Pharmacien Hospitalier et Clinicien
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DNA image cytometry

1992

In 68 patients the DNA content of tumor cells was measured by image cytometry after resection of the rectum because of cancer. In the DNA histogram a differentiation between diploid (n = 19), polyploid (n = 24), hypotriploid (n = 17), and hypertriploid (n = 8) tumors was possible. The best relapse-free survival time was found in patients with diploid tumors. The prognosis worsened from polyploid to hypotriploid and was worse in hypertriploid tumors. Testing for a prognostic advantage of diploid over aneuploid tumors without adjustment for additional factors simply by means of the log-rank statistic gave a (one-sided) P of 0.1013. In a multivariate analysis the degree of differentiation turn…

AdultMalePathologymedicine.medical_specialtyColorectal cancerRectumPolyploidRisk FactorsSurgical oncologymedicineHumansComputer SimulationDNA Image CytometryAgedAged 80 and overAnalysis of VariancePloidiesRectal Neoplasmsbusiness.industryGastroenterologyCancerDNA NeoplasmGeneral MedicineMiddle AgedPrognosismedicine.diseasemedicine.anatomical_structureCancer researchImage CytometryFemaleCytophotometryNeoplasm Recurrence LocalbusinessCytometryDiseases of the Colon & Rectum
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Influence of the functionalisation of mesoporous silica material UVM-7 on polyphenol oxidase enzyme capture and enzymatic browning

2020

Polyphenol oxidase (PPO), also known as tyrosinase and catechol oxidase, is the enzyme responsible for enzymatic browning in foods. It causes undesirable organoleptic, nutritional and colour changes. Here, we report the preparation of five nanomaterials and a study of their ability to modulate PPO enzyme activity. The materials consist of UVM-7 supports (a mesoporous silica material) modified with diverse functional groups (i.e. amine, carboxylic acid, isocyanate, alkane and pyridine). We also studied the PPO immobilisation capability of the materials. All the materials, except the carboxylic acid functionalised one, offer high PPO loading capabilities and the immobilisation speed increases…

PPOTECNOLOGIA DE ALIMENTOSPyridinesSurface PropertiesApple juiceCarboxylic acidTyrosinaseCarboxylic AcidsUVM-701 natural sciencesPolyphenol oxidaseAnalytical Chemistry0404 agricultural biotechnologyQUIMICA ORGANICABrowningOrganic chemistryAminesCatechol oxidaseEdetic AcidInhibitionchemistry.chemical_classificationbiology010401 analytical chemistryQUIMICA INORGANICA04 agricultural and veterinary sciencesGeneral MedicineMesoporous silicaEnzymes ImmobilizedSilicon Dioxide040401 food scienceEnzyme assay0104 chemical sciencesNanostructuresFruit and Vegetable JuicesOxygenchemistryMalusbiology.proteinAmine gas treatingTyrosinaseOxidation-ReductionCatechol OxidaseFood Science
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Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract.

2020

The aim of this work was to develop active edible coatings based on marine polysaccharide matrices and polyphenols-enriched native plant extracts from arid and semiarid regions of Argentina. Initially, five plant extracts were characterized in terms of antioxidant, antibacterial and antiviral activity and the one with better biological properties and no toxicity or genotoxicity, Larrea nitida (Ln) extract, was incorporated into agar, alginate or agar/alginate matrices. The Ln extract-containing films were characterized in terms of physicochemical and polyphenols release performance in food simulants. The incorporation of Ln extract provided darker films, with a more saturated orange-brownis…

Recubrimientos y PelículasGeneral Chemical EngineeringMicrobiologiaINGENIERÍAS Y TECNOLOGÍASPolysaccharide01 natural sciencesLarrea nitidaLarrea nitida extract0404 agricultural biotechnologyIngeniería de los MaterialesAntibacterial films0103 physical sciencesBotanyLARREA NITIDA EXTRACTANTIVIRAL FILMSchemistry.chemical_classificationAntiviral films010304 chemical physicsChemistryBerries04 agricultural and veterinary sciencesGeneral Chemistry040401 food sciencePolyphenolANTIBACTERIAL FILMSBERRIESFood Science
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Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

2018

The purpose of the present work was to find a correlation between microencapsulation technology applied to wines and the resulting quality of the wine itself in terms of volatile composition and phenolic profile. To this aim, samples of Nero d'Avola wines produced in Sicily (Italy) were investigated in order to: i) elucidate the aromatic composition by means of HS–SPME coupled with GC–MS; ii) assess the polyphenolic content by UHPLC mass spectrometry; iii) compare the results obtained from both the screenings with those relative to the same wines that had previously been subjected to spray-drying. The results showed a marked reductionThe results here obtained evidenced a marked reductio…

AnthocyaninSettore CHIM/10 - Chimica Degli AlimentiPhenolic compoundSpray-dryingSPMEWineMass spectrometryGas Chromatography-Mass SpectrometryAnalytical ChemistryAnthocyanins0404 agricultural biotechnologyQualitative analysisVitisFood scienceSicilyAromaAromaWineChromatographybiologyChemistryMedicine (all)Spray-drying; wine; Nero d’Avola; phenolic compounds; aroma; SPME; anthocyaninsfood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceSpray-drying Wine Nero d’Avola Phenolic compounds Aroma SPME AnthocyaninsPhenolic compoundsNero d'AvolaPolyphenolSpray dryingComposition (visual arts)Nero d’AvolaFood Science
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