Search results for "Polyphenol"

showing 10 items of 514 documents

Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract

2021

Fennel (Foeniculum vulgare Mill.) waste contains a broad range of bioactive molecules, including polyphenols, which have poor bioaccessibility during gastrointestinal digestion. This work aimed to investigate the bioaccessibility of total phenolic compounds and the antioxidant capacity during simulated gastrointestinal digestion using two nutraceutical formulations based on non-acid-resistant (NAR) and acid-resistant (AR) capsules containing aqueous-based extracts from fennel waste. Moreover, to obtain a comprehensive investigation of the polyphenolic constituents of the fennel waste extract, a high-resolution mass spectrometry (Q-Orbitrap) analysis was performed. Notably, chlorogenic acids…

PolyphenolAntioxidantFoeniculum030309 nutrition & dieteticsmedicine.medical_treatmentPharmaceutical Science01 natural sciencesArticleAntioxidantsAnalytical ChemistryGastrointestinal digestionlcsh:QD241-44103 medical and health sciencesNutraceuticallcsh:Organic chemistryDrug Discoveryhealth-promoting compoundsmedicineFood sciencePhysical and Theoretical ChemistryChemical compositionBioactive com-poundDietary Supplement0303 health sciencesfood waste valorizationAqueous solutionbioactive compoundsbiology010405 organic chemistryChemistryPlant ExtractsOrganic Chemistryfood and beveragesPolyphenolsbiology.organism_classificationHealth-promoting compoundIn vitro0104 chemical sciencesFoeniculumChemistry (miscellaneous)PolyphenolDietary SupplementsMolecular MedicineDigestionnutraceuticalAntioxidantMolecules
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Rootstock and fruit canopy position affect peach [Prunus persica (L.) Batsch] (cv. Rich May) plant productivity and fruit sensorial and nutritional q…

2013

The right combination of rootstock and training system is important for increased yield and fruit sensorial and nutritional homogeneity and quality with peach [Prunus persica (L.) Batsch]. We investigated the effects of rootstock and training system on these parameters, testing the effect of vigorous GF677 and weaker Penta - rootstock on 'Rich May' peach cultivar. Fruit position effects regarding photosynthetically active radiation availability, along the canopy profile using the Y training system, were investigated. The positive relationships between total polyphenols content and antioxidant capacity according to canopy vigour and architecture were determined for the two scion/stock combin…

PolyphenolCanopyPhotosynthetically active radiationTotal antioxidant capacityNutritional qualityBiologyPlant RootsAntioxidantsAnalytical ChemistryPrunusBotanyHumansCultivarCanopyfood and beveragesPolyphenolsGeneral MedicineProduction efficiencyPeachSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeProduction efficiencyHorticulturePolyphenolPlant productivityFruitTasteRootstockPrunusRootstockNutritive ValueFood ScienceFood chemistry
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The New Life Of Exhausted Bentonite From The Grape Processing Industry: From Waste To Precious Resource To Produce Novel Raw Materials Enriched In Po…

Introduction: In an ever-growing perspective of circular economy, the development of conscious, sustainable and environmental-friendly strategies to recycle the waste products is the key point1. The exhausted bentonite, from the grape processing industries, could become a precious matrix to produce new pharmaceutical/cosmetic excipients enriched in functional polyphenols2. Materials & Methods: The exhausted bentonite recovered after the fining process (supplied by Bono&Ditta s.p.a., Campobello di Mazara TP, Italy) was stored at -20°C. Solid-liquid extractions on both freeze-dried and as-collected (wet) bentonite were carried out by using PEG200 or propylene glycol as solvents. The l…

PolyphenolCosmeceutical ExcipientPEG200Waste ProductWaste-to-market Approach.Settore CHIM/09 - Farmaceutico Tecnologico ApplicativoBentoniteExtractionGrape Processing IndustryPharmaceutical ExcipientPropylene Glycol
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Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS

2020

Industrial hemp (Cannabis sativa L. Family Cannabaceae) contains a vast number of bioactive relevant compounds, namely polyphenols including flavonoids, phenolic acids, phenol amides, and lignanamides, well known for their therapeutic properties. Nowadays, many polyphenols-containing products made of herbal extracts are marketed, claiming to exert health-promoting effects. In this context, industrial hemp inflorescence may represent an innovative source of bioactive compounds to be used in nutraceutical formulations. The aim of this work was to provide a comprehensive analysis of the polyphenolic fraction contained in polar extracts of four different commercial cultivars (Kompoti, Tiborszal…

PolyphenolDPPHuhplc-q-orbitrap hrmsPharmaceutical ScienceContext (language use)01 natural sciencesAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyNutraceuticalFlavonolslcsh:Organic chemistryDrug DiscoveryCultivarFood sciencePhysical and Theoretical Chemistrypolyphenolschemistry.chemical_classification010405 organic chemistryOrganic ChemistryCatechin04 agricultural and veterinary sciences040401 food science0104 chemical scienceschemistryInflorescenceChemistry (miscellaneous)Polyphenol<i>cannabis sativa</i> l.Molecular MedicineCannabis sativa LMolecules
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Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass …

2018

The cocoa varieties Criollo, Forastero and Trinitario, which have different organoleptic properties, quite often are mixed together in cocoa-based products. The objective of this work was to develop a rapid method for the simultaneous determination of polyphenols (n = 35) and alkaloids (n = 2) in cocoa-based products by using the high throughput advantages provided by the Q Exactive Hybrid Quadrupole-Orbitrap Mass Spectrometer (FIRMS). The proposed procedure was optimized and validated in terms of selectivity and specificity (mass accuracy 0.990), accuracy (recovery range from 89.1 to 112.4%) and precision (relative standard deviation < 10%). The method was applied to 80 cocoa-based samples…

PolyphenolHigh-resolution mass spectrometryRelative standard deviationOrganolepticOrbitrapMass spectrometry01 natural scienceslaw.inventionQ-Exactive Orbitrap0404 agricultural biotechnologyCocoaAlkaloidslawTandem Mass SpectrometryAlkaloidStructural isomerFood analysis.Chromatography High Pressure LiquidCacaoChromatographyChemistry010401 analytical chemistryOrbitrap msUltra-high performance liquid chromatographyPolyphenols04 agricultural and veterinary sciences040401 food science0104 chemical sciencesPolyphenolUltra high performanceFood ScienceFood research international (Ottawa, Ont.)
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Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods

2015

BACKGROUND: Besides their nutritional value, vegetables are a source of health-promoting compounds, such as polyphenols, and their content can be influenced by the particular farming method. In this study polyphenolic extracts from Lactuca sativa (var. Maravilla de verano) plants cultivated with different farming methods were chemically characterised and tested in vitro and ex vivo inflammation models.RESULTS: The tested extacts (250-2.5 µg mL(-1) ) were able to reduce both the inflammatory and oxidative stress in LPS-stimulated J774A.1 murine monocyte macrophage cells, by lowering the release of nitric oxide (NO) and reactive oxygen species (ROS) and promoting nuclear translocation of nucl…

PolyphenolMacrophageAnti-Inflammatory AgentsNitric OxideAntioxidantsPlant ExtractMiceRandom AllocationFertilizerAnimalsMineral fertilisationFertilizersCytokineNutrition and DieteticsPlant ExtractsAnimalMacrophagesNF-kappa BPolyphenolsAgricultureOxidative StreAnti-inflammatory; Antioxidant; Lettuce; Mineral fertilisation; Polyphenols; Agronomy and Crop Science; Food Science; Nutrition and Dietetics; BiotechnologyLettuceMice Inbred C57BLOxidative StressAnti-Inflammatory AgentCytokinesFemaleQuercetinAnti-inflammatoryAntioxidantReactive Oxygen SpeciesAgronomy and Crop ScienceFood ScienceBiotechnology
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Olive oil mill toward industry 4.0

2021

In recent years many studies have been conducted on olive oil mill and processes for improving extra virgin olive oil (EVOO) quality. The malaxer is the most studied machine among all, it is responsible for malaxation, which represents a very important and critical step in the EVOO extraction process. The processing conditions allowing a selective control of the enzymes represent a crucial point of the oil mechanical extraction process, strictly related to the sensory and healthy quality of EVOO. The authors designed a malaxer prototype provided with a supervisor control acquisition data (SCADA) system for the smart management of the malaxation process to obtain high quality EVOO. The syste…

PolyphenolMalaxerVolatile compoundsEnvironmental scienceMillHorticulturePulp and paper industryOlive oil
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Olive mill wastewaters decontamination based on organo-nano-clay composites

2019

Abstract Green composites for environmental applications were successfully prepared by intercalation of the biosurfactant Quillaja saponin onto montmorillonite mineral clay on varying pH and surfactant/clay ratio. Equilibrium adsorption isotherms were constructed and the system was characterized by performing TGA and XRD analyses. The efficiency of the surfactant-modified clay in the removal of the organic content present in olive mill wastewaters (OMW) was evaluated by means of spectrophotometric measurements. The interest for this cogent issue comes from the consideration that, despite their high pollutant content, OMW can be considered as a potential resource of several organic compounds…

PolyphenolMaterials Chemistry2506 Metals and AlloysMaterials scienceHill isothermXRDIntercalation (chemistry)Surfaces Coatings and FilmQuillaja saponinCeramics and Composite02 engineering and technology01 natural sciencesCoatings and Filmschemistry.chemical_compoundAdsorptionPulmonary surfactant0103 physical sciencesMaterials ChemistryElectronicOrganoclayOptical and Magnetic MaterialsComposite materialMontmorillonite010302 applied physicsOlive mill wastewaterAdsorption; Biowaste; Hill isotherm; Montmorillonite; Olive mill wastewaters; Polyphenols; Quillaja saponin; TGA; XRD; Electronic Optical and Magnetic Materials; Ceramics and Composites; Process Chemistry and Technology; Surfaces Coatings and Films; Materials Chemistry2506 Metals and AlloysTGAbiologyElectronic Optical and Magnetic MaterialProcess Chemistry and TechnologyPolyphenolsHuman decontaminationBiowaste021001 nanoscience & nanotechnologybiology.organism_classificationSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsSurfacesSubstrate (building)MontmorillonitechemistryQuillajaCeramics and CompositesOlive mill wastewatersAdsorption0210 nano-technology
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Antioxidant activity of TunisianGeranium robertianumL. (Geraniaceae)

2013

The present investigation focuses on the methanolic extract obtained from Geranium robertianum L. (Geraniaceae) (Herb Robert), a herbal plant used in traditional medicine for the treatment of human and animal diseases. The antioxidant capacities of the extract were evaluated using 1,1-diphenyl-2- picrylhydrazyl radical, β-carotene/linoleic acid and reducing power and metal chelating activity assays. The amount of total phenolic content, flavonoids and condensed tannins was very high, and the correlation between the antioxidant activity potential and total phenolic level of the extract was pointed out.

PolyphenolMetal chelating activityAntioxidantDPPHGeraniumLinoleic acidmedicine.medical_treatmentMetal chelating activityPlant ScienceBiochemistryAntioxidantsAnalytical Chemistrychemistry.chemical_compoundβ-carotene/linoleic acidAntioxidant activityBotanyGeranium robertianummedicinePlants MedicinalTraditional medicinebiologyPlant ExtractsOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationGeranium robertianum LchemistryProanthocyanidinPolyphenolReducing powerGeraniaceaeDPPHNatural Product Research
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Biomolecular characterization of wild sicilian oregano: phytochemical screening of essential oils and extracts, and evaluation of their antioxidant a…

2013

An extensive survey of wild Sicilian oregano was made. A total of 57 samples were collected from various sites, followed by taxonomic characterization from an agronomic perspective. Based on morphological and production characteristics obtained from the 57 samples, cluster analysis was used to divide the samples into homogeneous groups, to identify the best biotypes. All samples were analyzed for their phytochemical content, applying a cascade-extraction protocol and hydrodistillation, to obtain the non volatile components and the essential oils, respectively. The extracts contained thirteen polyphenol derivatives, i.e., four flavanones, seven flavones, and two organic acids. Their qualitat…

PolyphenolOriganum species; Essential oils; Polyphenols; Antioxidant activityAntioxidantmedicine.medical_treatmentBioengineeringBioagronomic characterizationBiochemistryFlavonesEssential oilAntioxidantsGas Chromatography-Mass SpectrometryMass Spectrometrychemistry.chemical_compoundOreganoAntioxidant activityOriganummedicineChemical groupsOils VolatileCluster AnalysisBiomassMolecular BiologyThymolSicilyChromatography High Pressure Liquidchemistry.chemical_classificationLamiaceaeChromatographyPolyphenolsGeneral ChemistryGeneral MedicineFlavonesSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryPhytochemicalHomogeneousPolyphenolFlavanonesMolecular MedicineGas chromatography–mass spectrometryChemistrybiodiversity
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