Search results for "Polysaccharide"

showing 10 items of 635 documents

α-L-rhamnosidases: Old and New Insights

2007

L-Rhamnose is a component of plant cell wall pectic polysaccharides (Mutter et al., 1994; Ridley et al., 2001), glycoproteins (Haruko and Haruko, 1999) and secondary metabolites such as anthocyanins (Renault et al., 1997), flavonoids (Bar-Peled et al., 1991) and triterpenoids (Friedman and McDonald, 1997). It has also been found in bacterial heteropolysaccharides (Hashimoto and Murata, 1998), rhamnolipids (Ochsner et al., 1994) and in the repeating units of the O-antigen structure of the lipopolysaccharide component of bacterial outer membranes (Chua et al., 1999). Some rhamnosides are important bioactive compounds, e.g. cytotoxic saponins (Bader et al., 1998; Yu et al., 2002), antifungal p…

chemistry.chemical_classificationAntioxidantStereochemistryChemistryRhamnosemedicine.medical_treatmentfood and beveragesGlycosidePolysaccharideCell wallHydrolysischemistry.chemical_compoundTriterpenoidBacterial virulencemedicine
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Influence of some physicochemical factors on the viscosity of aqueous levan solutions ofZymomonas mobilis

1998

Zymomonas mobilis strain 113 “S” produces levan – an extracellular, viscous, biologically active, non-toxic fructose polymer with a unique structure and extraordinary properties. This polysaccharide was isolated at two different degrees of purity by alcohol precipitation from aqueous solutions and was characterized with respect to some rheological properties and stability of viscous solutions. The effects of temperature, pH and salt concentration on the viscosity of 1–3% levan solutions were examined. The viscosity of levan solutions was found to be quite stable and reversible at room temperature over a wide range of pH from 4 to 11. The viscosity was slightly affected by increased salt con…

chemistry.chemical_classificationAqueous solutionChromatographybiologyChemistryPrecipitation (chemistry)Salt (chemistry)BioengineeringPolymerbiology.organism_classificationPolysaccharideApplied Microbiology and BiotechnologyZymomonas mobilisViscosityRheologyChemical engineeringBiotechnologyActa Biotechnologica
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Alkaline Pre-treatment of Hardwood Chips Prior to Delignification

2013

Scots pine (Pinus sylvestris) chips were pre-treated with alkaline solutions (alkali charges of 1, 2, 3, 4, 6, and 8% of NaOH on the oven-dried wood material) at 130°C and 150°C for various treatment times (30, 60, 90, and 120 minutes). Under these conditions, 2.0–13.6% of the wood d.s. was dissolved into the aqueous hydrolysates. The soluble organic fraction was primarily characterized in terms of carbohydrates (monosaccharides and oligo-/polysaccharides) and their alkali-catalyzed degradation products: aliphatic carboxylic acids containing, besides non-volatile hydroxy carboxylic acids, volatile formic and acetic acids. With increasing alkali charge, temperature, and time, the enhanced fo…

chemistry.chemical_classificationAqueous solutionGeneral Chemical EngineeringGeneral ChemistryPolysaccharideAlkali metalHydrolysatechemistry.chemical_compoundchemistryHardwoodDegradation (geology)Organic chemistryMonosaccharideLigninGeneral Materials Scienceta116Journal of Wood Chemistry and Technology
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Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: Recovery, identification and evaluation of their antioxidant activities

2015

Abstract Opuntia stricta Haw. is considered as one of the most common cactus plant growing in Tunisia. Extracting valuable compounds from its fruit peel, considered as by-product, is drawing more and more attention, making it on the verge of commercialization. Water-soluble polysaccharides were extracted from Opuntia stricta Haw. peels, and their chemical composition assessed using thin layer chromatography. The antioxidant activities of the extracted polysaccharides were assessed using 2,2-diphenyl-1-picrylhydrazyl free radical scavenging activity, total antioxidant activity and reducing power capacity. The extraction yield of water-soluble polysaccharides was 7.53±0.86%. The chemical comp…

chemistry.chemical_classificationArabinoseAntioxidant[SDV.BIO]Life Sciences [q-bio]/BiotechnologyRhamnoseOpuntia stricta Haw. peelsmedicine.medical_treatment[SDV]Life Sciences [q-bio]Extraction (chemistry)antioxidant activityPolysaccharideAscorbic acidThin-layer chromatographychemistry.chemical_compoundchemistrywater-soluble polysaccharidesGalactoseBotanymedicinepolysaccharide extraction[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood science[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Effect of chelatants on gellan gel rheological properties and setting temperature for immobilization of living bifidobacteria.

1993

The effect of various concentrations of sequestrants (sodium citrate, sodium metaphosphate, and EDTA) was studied on gellan gel (1.5-2.5% (w/v)) setting temperature and rheological properties. Addition of EDTA between 0 and 0.8% (w/v) led to a progressive decrease of setting temperature. Citrate and metaphosphate decreased this parameter when added up to 0.4 or 0.6%, depending on gellan gum concentration, eventually resulting in the absence of gel formation at room temperature for the 1.5% gellan solution containing 0.4% citrate. This effect was accompanied by a significant decrease of gel strength and stiffness and might be attributed to the binding of the divalent cations required for cha…

chemistry.chemical_classificationBifidobacterium longumChromatographybiologyMetaphosphatePolysaccharides BacterialTemperatureConcentration effectHydrogen-Ion ConcentrationPolysaccharidebiology.organism_classificationGellan gumLactic acidCulture Mediachemistry.chemical_compoundchemistryCell MovementSodium citrateFermentationBifidobacteriumRheologyGelsBiotechnologyChelating AgentsBiotechnology progress
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Patterns of wall synthesis inSaccharomyces cerevisiae

1979

Wall formation inSaccharomyces cerevisiae seems to be the result of two main patterns of wall material deposition: (i) around the whole periphery of the cell in nonbudding ones, and (ii) mainly at the tip of the daughter cell or at the cross wall that separates dividing cells. This interpretation has been obtained following experiments in which RNA or protein synthesis has been inhibited. Under these conditions, glucan formation takes place, and wall thickening is probably due to the accumulation of this polysaccharide. Furthermore, once a pattern of wall deposition has been established, it is not modified by inhibition of RNA or protein synthesis.

chemistry.chemical_classificationCell divisionCellRNAGeneral MedicineBiologyCycloheximidePolysaccharideApplied Microbiology and BiotechnologyMicrobiologychemistry.chemical_compoundmedicine.anatomical_structureBiochemistrychemistrymedicineProtein biosynthesisBiophysicsSecondary cell wallGlucanCurrent Microbiology
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Relationships Between Dimorphism, Cell Wall Structure, and Surface Activities in Candida albicans

1991

Most cells are covered with a complex network of interacting molecules that form the extracellular matrix. These molecules (proteins and polysaccharides) are secreted locally and interact among themselves to form an organized structure outside the cell plasma membrane. In unicellular eukaryotic organisms and plant cells, this structure is reinforced to withstand osmotic changes in the external environment, giving rise to the so-called cell wall.

chemistry.chemical_classificationCell plasma membranebiologyfungiSchizophyllum communePlant cellbiology.organism_classificationPolysaccharideSexual dimorphismExtracellular matrixCell wallchemistryBiophysicsCandida albicans
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Historical and current progress in understanding the origin and structure of humic substances

2010

Research into humic substances (HS) has focused selectively on the search for aromatic structures. All aromatic compounds are regarded as eligible HS constituents, whereas aliphatic, polysaccharide structural constituents are considered non-HS. Wet chemical methods for analysing HS produce 2–5% aromatic compounds from the original starting material. Only those compounds in the hydrophobic extraction phases are studied carefully. Compounds in the hydrophilic extraction phases, containing mainly aliphatics, are discarded. Solid-state NMR spectra from HS show 30–40% of carbon–carbon unsaturation, which is selectively interpreted as ‘aromatic’. No recognition is given to the fact that NMR spect…

chemistry.chemical_classificationDegree of unsaturationEcologyExtraction (chemistry)Nuclear magnetic resonance spectroscopyPolysaccharideNMR spectra databasechemistry.chemical_compoundchemistryGeneral Earth and Planetary SciencesLigninOrganic chemistryMoleculeEcology Evolution Behavior and SystematicsGeneral Environmental ScienceChemistry and Ecology
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Total Synthesis of a Partial Structure from Arabinogalactan and Its Application for Allergy Prevention

2020

Abstract Arabinogalactan, a microheterogeneous polysaccharide occurring in plants, is known for its allergy‐protective activity, which could potentially be used for preventive allergy treatment. New treatment options are highly desirable, especially in a preventive manner, due to the constant rise of atopic diseases worldwide. The structural origin of the allergy‐protective activity of arabinogalactan is, however, still unclear and isolation of the polysaccharide is not feasible for pharmaceutical applications due to a variation of the activity of the natural product and contaminations with endotoxins. Therefore, a pentasaccharide partial structure was selected for total synthesis and subse…

chemistry.chemical_classificationDrug Discovery | Hot PaperNatural productallergy protectionAllergy preventionCommunicationOrganic ChemistrycarbohydratesAirway inflammationTreatment optionsTotal synthesisGeneral Chemistryairway inflammationPolysaccharideCommunicationsCatalysisarabinogalactanchemistry.chemical_compoundchemistryBiochemistryArabinogalactanCarrier proteintotal synthesisChemistry – A European Journal
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Levan production byZymomonas mobilis cells. Attached to plaited spheres

1997

In this work, an immobilization method for polymer-levan production by a non-flocculating Z mobilis culture was developed. The extent of cell attachment to the stainless steel wire surface, culture growth and product synthesis were described. It was established that during short-term passive immobilization of non-flocculating Z mobilis cells on a stainless steel wire surface, sufficient amounts of biomass for proper levan and ethanol fermentation could not be obtained. Adherence of cells was improved by pressing the paste-like biomass within stainless steel spheres knitted from wire with subsequent dehydration. Biomass fixed in metal spheres was used for repeated batch fermentation of levan…

chemistry.chemical_classificationEthanolbiologyfood and beveragesBiomassBioengineeringEthanol fermentationPolysaccharidebiology.organism_classificationmedicine.diseaseApplied Microbiology and BiotechnologyZymomonas mobilisMicrobiologyMetalchemistry.chemical_compoundchemistryChemical engineeringvisual_artvisual_art.visual_art_mediummedicineFermentationDehydrationBiotechnologyActa Biotechnologica
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