Search results for "Pose"

showing 10 items of 1189 documents

Hunger sensation, liking, wanting and food consumption in patients with renal failure under haemodialysis

2012

Meeting Abstract; absent

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionInformationSystems_MODELSANDPRINCIPLESComputerSystemsOrganization_COMPUTERSYSTEMIMPLEMENTATIONComputingMilieux_THECOMPUTINGPROFESSION[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionComputingMilieux_COMPUTERSANDSOCIETYComputerSystemsOrganization_SPECIAL-PURPOSEANDAPPLICATION-BASEDSYSTEMS[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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“Once liked – Always liked” or how do we develop odor preferences

2013

key-note talk; absent

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionInformationSystems_MODELSANDPRINCIPLESComputerSystemsOrganization_COMPUTERSYSTEMIMPLEMENTATIONComputingMilieux_THECOMPUTINGPROFESSION[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SCCO.PSYC] Cognitive science/Psychology[SCCO.PSYC]Cognitive science/PsychologyComputingMilieux_COMPUTERSANDSOCIETY[ SCCO.PSYC ] Cognitive science/PsychologyComputerSystemsOrganization_SPECIAL-PURPOSEANDAPPLICATION-BASEDSYSTEMS[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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The Crosstalk of Adipose-Derived Stem Cells (ADSC), Oxidative Stress, and Inflammation in Protective and Adaptive Responses

2020

International audience; The potential use of stem cell-based therapies for the repair and regeneration of various tissues and organs is a major goal in repair medicine. Stem cells are classified by their potential to differentiate into functional cells. Compared with other sources, adipose-derived stem cells (ADSCs) have the advantage of being abundant and easy to obtain. ADSCs are considered to be tools for replacing, repairing, and regenerating dead or damaged cells. The capacity of ADSCs to maintain their properties depends on the balance of complex signals in their microenvironment. Their properties and the associated outcomes are in part regulated by reactive oxygen species, which medi…

[SDV.BIO]Life Sciences [q-bio]/Biotechnologytissue protectionAdaptation BiologicalAdipose tissueInflammationReview[SDV.BC]Life Sciences [q-bio]/Cellular BiologyBiologymedicine.disease_causeAntioxidantsCatalysisInorganic Chemistrylcsh:Chemistry03 medical and health sciences0302 clinical medicineImmunitystem cellsmedicineAnimalsHumansoxidative stressSecretionPhysical and Theoretical ChemistryMolecular Biologylcsh:QH301-705.5Cells CulturedSpectroscopy030304 developmental biologyInflammation0303 health sciencesGuided Tissue RegenerationOrganic ChemistryMesenchymal Stem CellsGeneral MedicineOxidants3. Good healthComputer Science ApplicationsCell biologyadipose derived stem cellsCrosstalk (biology)Adipose Tissuelcsh:Biology (General)lcsh:QD1-999030220 oncology & carcinogenesisSecond messenger systemmedicine.symptomStem cellOxidative stress
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Adaptations neuromusculaires des muscles extenseurs du genou : contractions fatigantes uni- vs bi-latérales

2010

The aim of this work was to determine i) the influence of the level of absolute force on the duration of the endurance time, and subsequent neuromuscular alterations in same individual at the end of an exercise performed at the same relative intensity, with one or two legs, ii) the influence of central drive on the force capacity production of the knee extensor muscles during unilateral (UL) vs. bilateral (BL) contractions, iii) activation mechanisms evolution for a serie of submaximal evoked contractions by electrostimulation (EMS). The results of the first study confirm that the endurance limit depends on the level of absolute force for the same individual, contraction duration for UL is …

[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologySecousse surimposée et potentialiséeMuscular forceContraction maximale volontaireM-waveSuperimposed and potentiated twitchEMGForce musculaireNiveau d’activationMuscles extenseurs du genouOnde M[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyKnee extensor muscleMaximal voluntary contractionFatigueVoluntary activation level
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Procédé pour la préparation d'un précurseur d'un composé aromatique par biosynthèse

2006

La présente invention se rapporte au domaine de la synthèse de composés aromatiques par voie enzymatique ou biologique.L'invention est plus particulièrement relative à un procédé d'obtention d'un précurseur de composés aromatiques, notamment un précurseur de cétone framboise, par bioconversion enzymatique.

[SDV] Life Sciences [q-bio]BREVET[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio]NOTE OLFACTIVE[SDV.IDA]Life Sciences [q-bio]/Food engineeringAROME NATUREFRAMBOISE[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringCOMPOSE VOLATIL[SDV.IDA] Life Sciences [q-bio]/Food engineering06 50237
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Présence de dérivés de l'acroléine dans un rhum à goût anormal

1973

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ACROLEINE COMPOSE CHIMIQUEComputingMilieux_MISCELLANEOUS
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Dosage des stéréo-isomères de la beta-methyl-gamma-octalactone dans le bois des chênes européens et américains ; application aux vins élevés en fûts

1995

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]COMPOSE DE L'AROMEComputingMilieux_MISCELLANEOUSCHENE
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Caractérisation de transporteurs impliqués dans l´absorption et le transfert de composés carbonés et azotés au sein de la symbiose ectomycorhizienne …

2007

National audience; La mycorhize est une association entre les racines des plantes et les champignons; elle existerait chez 95 p. cent de toutes les plantes à fleurs et à graines. Chez la plante, elle augmente sa capacité d'absorber les minéraux essentiels et sa résistance aux maladies des racines. Celle-ci en échange alimente le champignon en glucides issus de la photosynthèse. Le transport des nutriments de la solution du sol aux racines de la plante est la résultante de trois composantes, l’une située à l’interface sol-champignon et les deux autres localisées à l’interface champignon-plante qui régulent également le transfert dans le sens plante-champignon. Pour mieux comprendre les inter…

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]PINUS PINASTERHEBELOMA CYLINDROSPORUMCOMPOSES AZOTES
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Study of relationships between the structure of aroma compounds and their retention-release between vapour phase and dairy gels

2010

An integrated approach physicochemistry and structures activity relationships has been carried out to study the aroma compounds retention-release phenomenon in a fat free dairy gel added with pectin. This study aimed to identify the molecular properties that govern this phenomenon assuming that modifying the structure leads automatically to a change in the retention-release of aroma compounds. For this purpose, we have determined the partition coefficients of 28 aroma compounds in water, in pectin gels and in dairy gels supplemented or not supplemented with pectin, at equilibrium conditions using the PRV method (Phase Ratio Variation). Then, we have performed a structure-retention relations…

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionQsar/qsprCOMPOSE D'ARÔMEAroma compoundComposé d’arôme[SDV.IDA] Life Sciences [q-bio]/Food engineeringCoefficient de partagePartition coefficientPectinHeadspaceRetention-releasePrvStructure-activity/structure-property relationshipsRétention-libérationRETENTION-LIBERATION[SDV.IDA]Life Sciences [q-bio]/Food engineeringPectine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDairy gelRELATIONS STRUCTURE-ACTIVITE/STRUCTURE-PROPRIETEGel laitierRelations structure-activité/structure-propriété[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Localisation basée vision à partir de caractéristiques discriminantes issues de données visuelles hétérogènes

2019

Visual-based Localization (VBL) consists in retrieving the location of a visual image within a known space. VBL is involved in several present-day practical applications, such as indoor and outdoor navigation, 3D reconstruction, etc. The main challenge in VBL comes from the fact that the visual input to localize could have been taken at a different time than the reference database. Visual changes may occur on the observed environment during this period of time, especially for outdoor localization. Recent approaches use complementary information in order to address these visually challenging localization scenarios, like geometric information or semantic information. However geometric or sema…

[SPI]Engineering Sciences [physics]localisation[SPI] Engineering Sciences [physics]Estimation de pose de camérapose estimationimage indexinglocalization
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