Search results for "Potato"

Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes

2016

This work provides an evaluation of an ultrasound-assisted, combined extraction, centrifugation and ultrafiltration process for the optimal recovery of polyphenols. A purple sweet potato (PSP) extract has been obtained using ultrasonic circulating extraction equipment at a power of 840 W, a frequency of 59 kHz and using water as solvent. Extract ultrafiltration, using polyethersulfone (PES), was carried out for the recovery of polyphenol, protein and anthocyanin. Pre-treatment, via the centrifugation of purple sweet potato extract at 2500 rpm over 6 min, led to better polyphenol recovery, with satisfactory protein removal (reused for future purposes), than PSP extract filtration without cen…

Task-specific ionic liquid for the depolymerisation of starch-based industrial waste into high reducing sugars

2014

Development of a simple route for the catalytic conversion of starch-based industrial waste (potato peels) and potato starch into reducing sugars was investigated in two ionic liquids for comparison – 1-allyl-3-methylimidazolium chloride [AMIM]Cl and 1-(4-sulfobutyl)-3-methylimidazolium chloride [SBMIM]Cl. Over a two hour period, a 20 wt% solution containing up to 43% and 98% of reducing sugars at low temperature in aqueous [SBMIM]Cl was achieved for the starch-based waste and the potato starch, respectively. In addition, the use of microwave and low frequency ultrasound to perform the depolymerisation of the raw starch-based material was explored and compared with conventional heating proc…

Nomenclature of potato blemishes needs rationalisation

2011

International audience

Involvement of various anastomosis groups of Rhizoctonia solani in the superficial blemishes on potato tubers

2008

Identification of the pathogens responsible for the surface deteriorations on the potato tubers

2007

Characterization of the interaction between Rx and the potato virus X coat protein and identification of genes required for Rx-mediated resistance

2006

International audience

Services provided by soil microorganisms to improve plant phosphate nutrition

2022

Since the first Green Revolution, agricultural practices have been based on the massive use of synthetic fertilisers and plant protection products. Since then, global consumption of phosphate fertilisers has more than tripled, reaching 47 million tonnes in 2019. Current projections estimate that phosphate rock stocks (natural phosphorus resources for fertiliser production) could be depleted within the next century, leading us to change our agricultural practices. In soils, P is mainly present in complexed forms that are not easily accessible to plants. To reduce the use of phosphate fertilisers, it is necessary to make this complexed phosphate accessible to plants. This can be done by benef…

Detoxification of Copper and Chromium via Dark Hydrogen Fermentation of Potato Waste by Clostridium butyricum Strain 92

2022

The accumulation of various types of waste containing both organic and inorganic metal-containing compounds is extremely hazardous for living organisms. The possibility of polymer degradation, biohydrogen synthesis, and metal detoxification via the dark fermentation of model potato waste was investigated. For this purpose, the strict anaerobic strain was isolated and identified as Clostridium butyricum. The high efficiency of dark hydrogen fermentation of potatoes with yield of hydrogen in 85.8 ± 15.3 L kg−1 VSpotato was observed. The copperand chromium salts solutions were added to the culture fluid to obtain the concentrations of 50, 100, and 200 mg L−1 Cu(II) and Cr(VI) in the active pha…

L'origine de toutes les altérations superficielles du tubercule de pomme de terre est-elle vraiment infectieuse?

2009

SPE communication orale, résumé; Deux essais en sol stérile testant le pouvoir pathogène des souches le plus fréquemment isolées et inoculées seules, et un essai en hydroponie testant l'effet de co-inoculations de 2 souches sur l'apparition des altérations ont été mis en place.

BIOPOLYMERS USED AS EDIBLE COATING TO LIMIT WATER TRANSFER, COLOUR DEGRADATION AND AROMA COMPOUND 2-PENTANONE LOST IN MEXICAN FRUITS

2005

Low preservation of typical fruits in countries with warm weather represents a limitation to export. A recently proposed method to increase shelf-life of fresh guava, is the application of biopolymers as edible coatings. This research involves the use of biopolymers of microbial origin obtained with low cost nutrients, to prepare edible coatings applied on mexican guava and apricot. Dextrans obtained by fermentation with Leuconostoc mesenteroides isolated from a typical mexican beverage named pulque (cactus juice fermented). Dextrans were purified by precipitation with methanol and dispersed in purified water. This procedure was repeated 3 times to eliminate carbohydrates others than dextra…