Search results for "Pound"

showing 10 items of 35180 documents

Gibberellin reactivates and maintains ovary-wall cell division causing fruit set in parthenocarpic Citrus species

2016

[EN] Citrus is a wide genus in which most of the cultivated species and cultivars are natural parthenocarpic mutants or hybrids (i.e. orange, mandarin, tangerine, grapefruit). The autonomous increase in GA(1) ovary concentration during anthesis was suggested as being the stimulus responsible for parthenocarpy in Citrus regardless of the species. To determine the exact GA-role in parthenocarpic fruit set, the following hypothesis was tested: GA triggers and maintains cell division in ovary walls causing fruit set. Obligate and facultative parthenocarpic Citrus species were used as a model system because obligate parthenocarpic Citrus sp (i.e. Citrus unshiu) have higher GA levels and better n…

0106 biological sciences0301 basic medicineCitrusCell divisionFruit setCitruFlowersPlant ScienceOrange (colour)BiologyParthenocarpy01 natural sciencesPaclobutrazol03 medical and health scienceschemistry.chemical_compoundPlant Growth RegulatorsGeneticAnthesisCell WallGene Expression Regulation PlantBotanyPRODUCCION VEGETALGeneticsGibberellinPhylogenyFruit treePlant Growth Regulatorfood and beveragesSequence Analysis DNAGeneral Medicinebiology.organism_classificationGibberellinsUp-RegulationCitrus unshiu030104 developmental biologychemistryFlowerFruitMicroscopy Electron ScanningParthenocarpyGibberellinAgronomy and Crop ScienceCell DivisionFruit tree010606 plant biology & botanyPlant Science
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Tomato Brown Rugose Fruit Virus: Seed Transmission Rate and Efficacy of Different Seed Disinfection Treatments

2020

Tomato brown rugose fruit virus (ToBRFV) is a highly infectious virus, that is becoming a threat to tomato production worldwide. In this work we evaluated the localization of ToBRFV particles in tomato seeds, its seed transmission rate and efficacy of disinfection, and the effects of different thermal- and chemical-based treatments on ToBRFV-infected seeds&rsquo

0106 biological sciences0301 basic medicineCoatTransmission rateTomato brown rugose fruit virusPlant Scienceseed disinfectionBiology01 natural sciencesArticleEndosperm03 medical and health scienceschemistry.chemical_compoundlcsh:Botanyseed transmissionEcology Evolution Behavior and SystematicsInfectious virusEcologyfungifood and beveragesEmbryoToBRFVlcsh:QK1-989Horticulture030104 developmental biologychemistryGerminationSodium hypochlorite010606 plant biology & botanyPlants
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When Choice Makes Sense: Menthol Influence on Mating, Oviposition and Fecundity in Drosophila melanogaster

2016

International audience; The environment to which insects have been exposed as larvae and adults can affect subsequent behaviors, such as mating, oviposition, food preference or fitness. Experience can change female preference for oviposition, particularly in phytophagous insects. In Drosophila melanogaster, females avoid laying eggs on menthol rich-food when given the choice. Exposure to menthol during larval development reduces this aversion. However, this observation was not reproduced in the following generation. Recently, we have shown that oviposition-site preference (OSP) differs between wild type D. melanogaster lines freely or forcibly exposed to menthol. After 12 generations, menth…

0106 biological sciences0301 basic medicineCognitive Neurosciencemedia_common.quotation_subjectfecundityZoologymenthol[ SDV.BA ] Life Sciences [q-bio]/Animal biology010603 evolutionary biology01 natural scienceslcsh:RC346-429lcsh:RC321-571Courtship03 medical and health sciencesCellular and Molecular Neurosciencechemistry.chemical_compoundBiologie animaleBotanyMelanogasterFood and NutritionMatinglcsh:Neurosciences. Biological psychiatry. Neuropsychiatrylcsh:Neurology. Diseases of the nervous systemchoicemedia_commonOriginal ResearchAnimal biologyoviposition preference;courtship;mating;fecundity;Drosophila melanogaster;menthol;choiceLarvabiologyCourtship display[SDV.BA]Life Sciences [q-bio]/Animal biologyfungioviposition preferencebiology.organism_classificationFecunditySensory Systemsmating030104 developmental biologyDrosophila melanogasterchemistryAlimentation et NutritioncourtshipDrosophila melanogasterMentholNeuroscienceFrontiers in Integrative Neuroscience
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Identification of key genes and its chromosome regions linked to drought responses in leaves across different crops through meta-analysis of RNA-Seq …

2019

Background Our study is the first to provide RNA-Seq data analysis related to transcriptomic responses towards drought across different crops. The aim was to identify and map which genes play a key role in drought response on leaves across different crops. Forty-two RNA-seq samples were analyzed from 9 published studies in 7 plant species (Arabidopsis thaliana, Solanum lycopersicum, Zea mays, Vitis vinifera, Malus X domestica, Solanum tuberosum, Triticum aestivum). Results Twenty-seven (16 up-regulated and 11 down-regulated) drought-regulated genes were commonly present in at least 7 of 9 studies, while 351 (147 up-regulated and 204 down-regulated) were commonly drought-regulated in 6 of 9 …

0106 biological sciences0301 basic medicineCrops AgriculturalLeavesArabidopsisPlant ScienceGenes Plant01 natural sciencesZea maysChromosomes PlantTranscriptome03 medical and health scienceschemistry.chemical_compoundSolanum lycopersicumAuxinlcsh:BotanyArabidopsis thalianaVitisRNA-SeqDrought Leaves Meta-analysis RNA-Seq Seedlings TranscriptomicGeneAbscisic acidTriticumSolanum tuberosumchemistry.chemical_classificationGeneticsbiologyDroughtDehydrationAbiotic stressfungiChromosome Mappingfood and beveragesbiology.organism_classificationlcsh:QK1-989Plant LeavesMeta-analysis030104 developmental biologychemistryCell wall organizationTranscriptomicDrought; Leaves; Meta-analysis; RNA-Seq; Seedlings; Transcriptomic; Arabidopsis; Chromosome Mapping; Chromosomes Plant; Crops Agricultural; Dehydration; Genes Plant; Lycopersicon esculentum; Malus; Plant Leaves; RNA Plant; Solanum tuberosum; Triticum; Vitis; Zea maysSeedlingsRNA PlantMalusSolanum010606 plant biology & botanyResearch Article
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’Structural constraints in cyanobacteria-mediated whole-cell biotransformation of methoxylated and methylated derivatives of 2′-hydroxychalcone

2019

Halophilic and freshwater strains of cyanobacteria representing the Oscillatoriales, Nostocales, Chroococcales, and Synechococcales orders of Cyanophyta were examined to determine (i) the resistance of their cultures when suppressed by the presence of exogenous methoxylated and methylated derivatives of 2'-hydroxychalcone, (ii) morphological changes in cells treated with the tested chalcones and, most importantly, (iii) whether these photoautotrophic microorganisms transform chalcone derivatives in a structure- or strain-dependent manner. The growth of cyanobacterial cultures depended on chalcone derivatives and the strain; nevertheless, trends for correlations between these parameters are …

0106 biological sciences0301 basic medicineCyanobacteriaChalconeStereochemistrySubstituentBioengineeringCyanobacteriaHydroxylation01 natural sciencesApplied Microbiology and BiotechnologyMethylationHydroxylation03 medical and health scienceschemistry.chemical_compoundChalconesBiotransformation010608 biotechnologyBiotransformationNostocalesSynechococcalesHydrogenative bioreductionbiologyEthoxylationGeneral Medicinebiology.organism_classification030104 developmental biologychemistryOscillatorialesWhole-cell biotransformationBiotechnologyJournal of Biotechnology
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Morphological, chemical, and genetic diversity of wild myrtle(Myrtus communis L.) populations in Sicily

2016

Myrtus communis L. İs a shrub widespread in the Mediterranean area. The interest in this species is growing, mainly due to its pharmacological and aromatic properties. The overexploitation of wild populations induced increasing degradation of plant cover with serious risk of loss of genetic diversity. This research explored the morphological, chemical, and genetic diversity of wild myrtle populations in Sicily, with the aim to provide a first characterization of a core collection of 36 accessions from 7 localities for future domestication programs. Amplified fragment length polymorphism fingerprinting generated 152 polymorphic fragments. STRUCTURE analysis identified three genetic clusters …

0106 biological sciences0301 basic medicineDPPHMyrtleBiology01 natural sciencesAnalysis of molecular varianceFixation index03 medical and health scienceschemistry.chemical_compoundleaf antioxidant propertieSettore AGR/07 - Genetica AgrariaBotanyDomesticationGenetic resourcesGenetic diversityABTSMyrtus communisEcologyLeaf antioxidant propertiesMolecular markersForestryAgronomySettore AGR/02 - Agronomia E Coltivazioni Erbacee030104 developmental biologyAmplified fragment length polymorphismgenetic resourcesleaf antioxidant propertiesmyrtlemolecular markersAmplified fragment length polymorphismchemistryAmplified fragment length polymorphismgenetic resourceAgronomi010606 plant biology & botanyFood ScienceTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
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The Combined Effects of Ethylene and MeJA on Metabolic Profiling of Phenolic Compounds in Catharanthus roseus Revealed by Metabolomics Analysis

2016

Phenolic compounds belong to a class of secondary metabolites and are implicated in a wide range of responsive mechanisms in plants triggered by both biotic and abiotic elicitors. In this study, we approached the combinational effects of ethylene and MeJA (methyl jasmonate) on phenolic compounds profiles and gene expressions in the medicinal plant Catharanthus roseus. In virtue of a widely non-targeted metabolomics method, we identified a total of 34 kinds of phenolic compounds in the leaves, composed by 7 C6C1-, 11 C6C3-, and 16 C6C3C6 compounds. In addition, 7 kinds of intermediates critical for the biosynthesis of phenolic compounds and alkaloids were identified and discussed with phenol…

0106 biological sciences0301 basic medicineEthylenePhysiologyMetabolitePlant Sciencephenolic compoundsBiology01 natural sciencesCinnamic acid03 medical and health scienceschemistry.chemical_compoundMetabolomicsmethy jasmonatePhysiology (medical)ethyleneOriginal ResearchMethyl jasmonateCatharanthus roseusJasmonic acidCatharanthus roseusbiology.organism_classification030104 developmental biologychemistryBiochemistrynon-targeted metabolomicsSalicylic acid010606 plant biology & botanyFrontiers in Physiology
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Metabolic profiling and post-harvest behavior of “dottato” fig (Ficus carica L.) fruit covered with an edible coating from O. ficus-indica

2018

Fig fruits are usually highly sensitive to some physiopathological disorders during post-harvest life, such as softening and skin cracking. Indeed, the use of edible coating (EC) has been evaluated in several fruit crops to reduce fruit post-harvest transpiration and to maintain fruit visual quality. The aim of this study was to determine the post-harvest metabolic response of breba figs treated with mucilage extract from O. ficus-indica cladodes, using an untargeted metabolomic approach. Coated and non coated (control) fruit were sealed in plastic bags, and stored at 4 °C for 7 days. The effect of the edible coatings on their quality fruit during cold storage and qualitative attributes wer…

0106 biological sciences0301 basic medicineFicusCold storageTitratable acidMetabolomicPlant Sciencelcsh:Plant culture01 natural sciencesEdible coating03 medical and health scienceschemistry.chemical_compoundGlycerolCladodeslcsh:SB1-1110TranspirationFig2. Zero hungeramino acidsFruit qualitybiologyfood and beveragesbiology.organism_classificationmetabolomicsAmino acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologyMetabolismchemistryMucilageCarica010606 plant biology & botany
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Changes in freshwater sediment microbial populations during fermentation of crude glycerol

2020

This work was supported by the Latvian Council of Science , project NN-CARMA, project No. lzp-2018/1-0194.

0106 biological sciences0301 basic medicineFirmicutesMicroorganismlcsh:BiotechnologyMicroorganismsFirmicutes01 natural sciencesApplied Microbiology and BiotechnologyActinobacteriaButyric acid03 medical and health scienceschemistry.chemical_compound010608 biotechnologylcsh:TP248.13-248.65:NATURAL SCIENCES:Physics [Research Subject Categories]GlycerolFood sciencelcsh:QH301-705.5ClostridiumCrude glycerolbiologyFreshwater sediment microbial populations fermentationbiology.organism_classification6. Clean waterActinobacteriaqPCR030104 developmental biologychemistryMicrobial population biologylcsh:Biology (General)Biodiesel productionFermentationAnaerobic fermentationGammaproteobacteriaBiotechnologyElectronic Journal of Biotechnology
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Isolation of acetic, propionic and butyric acid-forming bacteria from biogas plants.

2015

In this study, acetic, propionic and butyric acid-forming bacteria were isolated from thermophilic and mesophilic biogas plants (BGP) located in Germany. The fermenters were fed with maize silage and cattle or swine manure. Furthermore, pressurized laboratory fermenters digesting maize silage were sampled. Enrichment cultures for the isolation of acid-forming bacteria were grown in minimal medium supplemented with one of the following carbon sources: Na(+)-dl-lactate, succinate, ethanol, glycerol, glucose or a mixture of amino acids. These substrates could be converted by the isolates to acetic, propionic or butyric acid. In total, 49 isolates were obtained, which belonged to the phyla Firm…

0106 biological sciences0301 basic medicineFirmicutesSilageSwineClostridium cochleariumMolecular Sequence DataBioengineeringBacillusReal-Time Polymerase Chain Reaction01 natural sciencesApplied Microbiology and BiotechnologyDNA RibosomalZea maysMicrobiologyButyric acid03 medical and health sciencesAcetic acidchemistry.chemical_compoundBioreactors010608 biotechnologyRNA Ribosomal 16SAnimalsThermoanaerobacterium thermosaccharolyticumPhylogenyAcetic AcidDNA PrimersClostridiumSilagebiologyBacteriaBase SequenceGeneral Medicinebiology.organism_classificationLactic acidManure030104 developmental biologychemistryBiofuelsFermentationButyric AcidCattlePropionatesBacteriaGenome BacterialBiotechnologyJournal of biotechnology
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