6533b7d6fe1ef96bd12670a8
RESEARCH PRODUCT
Changes in freshwater sediment microbial populations during fermentation of crude glycerol
Galina MakarenkovaVizma NikolajevaIlze DimantaLiana OrolaJanis KleperisMatiss Paiderssubject
0106 biological sciences0301 basic medicineFirmicutesMicroorganismlcsh:BiotechnologyMicroorganismsFirmicutes01 natural sciencesApplied Microbiology and BiotechnologyActinobacteriaButyric acid03 medical and health scienceschemistry.chemical_compound010608 biotechnologylcsh:TP248.13-248.65:NATURAL SCIENCES:Physics [Research Subject Categories]GlycerolFood sciencelcsh:QH301-705.5ClostridiumCrude glycerolbiologyFreshwater sediment microbial populations fermentationbiology.organism_classification6. Clean waterActinobacteriaqPCR030104 developmental biologychemistryMicrobial population biologylcsh:Biology (General)Biodiesel productionFermentationAnaerobic fermentationGammaproteobacteriaBiotechnologydescription
This work was supported by the Latvian Council of Science , project NN-CARMA, project No. lzp-2018/1-0194.
year | journal | country | edition | language |
---|---|---|---|---|
2020-12-04 | Electronic Journal of Biotechnology |