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6533b7d6fe1ef96bd12670a8

RESEARCH PRODUCT

Changes in freshwater sediment microbial populations during fermentation of crude glycerol

Galina MakarenkovaVizma NikolajevaIlze DimantaLiana OrolaJanis KleperisMatiss Paiders

subject

0106 biological sciences0301 basic medicineFirmicutesMicroorganismlcsh:BiotechnologyMicroorganismsFirmicutes01 natural sciencesApplied Microbiology and BiotechnologyActinobacteriaButyric acid03 medical and health scienceschemistry.chemical_compound010608 biotechnologylcsh:TP248.13-248.65:NATURAL SCIENCES:Physics [Research Subject Categories]GlycerolFood sciencelcsh:QH301-705.5ClostridiumCrude glycerolbiologyFreshwater sediment microbial populations fermentationbiology.organism_classification6. Clean waterActinobacteriaqPCR030104 developmental biologychemistryMicrobial population biologylcsh:Biology (General)Biodiesel productionFermentationAnaerobic fermentationGammaproteobacteriaBiotechnology

description

This work was supported by the Latvian Council of Science , project NN-CARMA, project No. lzp-2018/1-0194.

yearjournalcountryeditionlanguage
2020-12-04Electronic Journal of Biotechnology
10.1016/j.ejbt.2020.10.007http://www.sciencedirect.com/science/article/pii/S0717345820300567
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