Search results for "Pound"

showing 10 items of 35180 documents

Functional reconstitution of a proton-translocating system responsive to fusicoccin

1988

Crude fusicoccin binding proteins and a partially purified plasma membrane H+-transporting ATPase (EC 3.6.1.34), both solubilized from maize tissues, were simultaneously inserted into liposomes by the freeze-thaw method. ATP-driven intravesicular acidification in the proteoliposomes, measured by the fluorescence quenching of the dye 9-amino-6-chloro-2-methoxyacridine, markedly increased upon addition of fusicoccin to the reconstituted system. This effect could not be observed when binding sites and ATPase preparations were separately reconstituted into the proteoliposomes, thus demonstrating that fusicoccin binding to its receptor is a prerequisite for ATPase stimulation.

0106 biological sciencesATPase[SDV]Life Sciences [q-bio]01 natural sciences03 medical and health scienceschemistry.chemical_compoundProton transportGlycosidesBinding siteComputingMilieux_MISCELLANEOUSFluorescent Dyes030304 developmental biologychemistry.chemical_classification0303 health sciencesLiposomeBinding SitesMultidisciplinarybiologyAminoacridinesCell MembraneBiological activityPlants[SDV] Life Sciences [q-bio]Proton-Translocating ATPasesMembraneEnzymeSolubilitychemistryBiochemistryFusicoccinLiposomesbiology.proteinResearch Article010606 plant biology & botany
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Chemodiversity of the Essential Oil from Leaves of Abies nebrodensis (Lojac.) Mattei

2016

Abies nebrodensis (Lojac.) Mattei (Pinaceae) is a species occurring in a very small population only in a restricted area of Sicily. Its taxonomic classification as different species has been object of discussion. In this work the chemical composition of the essential oil from the leaves is presented for the first time and compared to the essential oils from other euroasiatic species reported in literature. Peculiar characteristics of the essential oil of A. nebrodensis are highlighted.

0106 biological sciencesAbies nebrodensiPlant compositionPopulationBioengineering01 natural sciencesPlant OilBiochemistryEssential oilGas Chromatography-Mass Spectrometrylaw.inventionSettore BIO/01 - Botanica Generalechemistry.chemical_compoundlawBotanyAbieOils VolatilePlant OilsSettore BIO/15 - Biologia FarmaceuticaAbies nebrodensiseducationMolecular BiologyEssential oilbeta-Pineneeducation.field_of_studybiologySettore BIO/02 - Botanica SistematicaChemistry (all)General ChemistryGeneral MedicineBiological classificationβ-PineneSettore CHIM/06 - Chimica Organicabiology.organism_classification0104 chemical sciencesPlant LeavesChemotaxonomy010404 medicinal & biomolecular chemistrychemistryChemotaxonomyPinaceaeMolecular MedicinePlant LeaveAbies010606 plant biology & botany
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A secondary mode of action of the herbicide lenacil: Modification of K+ permeability of Acer pseudoplatanus cells

1984

Abstract The action of lenacil on plasmalemma permeability to K+, transmembrane electric potential difference (PD) calculated from the tetraphenylphosphonium distribution, proton extrusion and intracellular pH of Acer pseudoplatanus cells calculated from the 5,5-dimethyloxazolidine,4-dione distribution, was studied and compared with the action of fusicoccin (FC) and diethylstilbestrol (DES). The three compounds temporarily stimulated the rate of 86Rb+ uptake with a half-maximum effect at 5.0 μM for 3-cyclohexyl-6, 7-dihdro-1H-cyclopentapyrimidine-2,4(3H,5H)-dione (lenacil). Lenacil and FC had no action on transmembrane electric potential difference, whereas DES decreased it. Lenacil inhibit…

0106 biological sciencesAbsorption (pharmacology)Stereochemistry[SDV]Life Sciences [q-bio]Intracellular pHKineticsSoil Science01 natural sciences03 medical and health scienceschemistry.chemical_compoundMode of actionComputingMilieux_MISCELLANEOUS030304 developmental biologyMembrane potential0303 health sciencesbiologyChemistryERABLE FAUX PLATANEAcer pseudoplatanusbiology.organism_classification[SDV] Life Sciences [q-bio]Permeability (electromagnetism)FusicoccinBiophysicsAgronomy and Crop Science010606 plant biology & botanyPlant Science Letters
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Boric acid toxicity to the German cockroach, Blattella germanica: Alterations in midgut structure, and acetylcholinesterase and glutathione S-transfe…

2006

0048-3575 doi: DOI: 10.1016/j.pestbp.2005.05.002; Oral toxicity of boric acid, an inorganic insecticide, was evaluated on German cockroach, Blattella germanica L. (Dictyoptera, Blattellidae). Newly emerged adults were exposed to various concentrations of boric acid incorporated into the diet. Results showed that treated insects exhibited toxic symptoms with a dose-dependent mortality. Histological study of midgut revealed alterations in the epithelial cells and a signiWcant increase in the epithelium thickness. In a second series of experiments, the compound was investigated on the activities of acetylcholinesterase (AChE) and glutathione S-transferases (GSTs). Data showed that the compound…

0106 biological sciencesAchéHealth Toxicology and MutagenesisBiology01 natural sciences03 medical and health scienceschemistry.chemical_compoundMidgutPesticides030304 developmental biology2. Zero hunger0303 health sciencesGerman cockroachDictyopteraMidgutGeneral MedicineGlutathionebiology.organism_classificationBoric acidAcetylcholinesteraselanguage.human_language3. Good healthGlutathione S-transferase010602 entomologyGlutathione S-transferaseBlattella germanicachemistryBiochemistryToxicitylanguagebiology.proteinAcetylcholinesteraseAgronomy and Crop Science
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Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat…

2016

Abstract There is a growing concern about the presence of mycotoxins in foods, since up to 25% of cereals and cereal foods are contaminated with these compounds. Moreover, the general public is against the use of synthetic preservatives in foods and the use of natural antimicrobials in foods is a current trend. Allyl isothiocyanate (AITC) is a volatile antimicrobial derived from oriental and black mustard. The objective of this work was to evaluate the capacity of gaseous AITC in inhibiting the production of mycotoxins by Aspergillus parasiticus (aflatoxin producer) and Fusarium poae (beauvercin and enniatin producer) in wheat flour. Petri dish lids filled with 2 g of wheat flour were inocu…

0106 biological sciencesAflatoxinPreservativebiologyChemistryWheat flourNatural antimicrobial04 agricultural and veterinary sciencesMycotoxinsAllyl isothiocyanatebiology.organism_classification040401 food science01 natural sciencesAspergillus parasiticusBeauvericinFood safetychemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyFood scienceMycotoxinEnniatinMustard oilBiotechnologyFood ScienceFood Control
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Granulation and microbial community dynamics in the chitosan-supplemented anaerobic treatment of wastewater polluted with organic solvents.

2018

Abstract The effect of chitosan on the development of granular sludge in upflow anaerobic sludge blanket reactors (UASB) when treating wastewater polluted with the organic solvents ethanol, ethyl acetate, and 1-ethoxy-2-propanol was evaluated. Three UASB reactors were operated for 219 days at ambient temperature with an organic loading rate (OLR) of between 0.3 kg COD m −3 d −1 and 20 kg COD m −3 d −1 . One reactor was operated without the addition of chitosan, while the other two were operated with the addition of chitosan doses of 2.4 mg gVSS −1 two times. The three reactors were all able to treat the OLR tested with COD removal efficiencies greater than 90%. However, the time required to…

0106 biological sciencesAigua ContaminacióEnvironmental EngineeringPolymersEthyl acetate010501 environmental sciencesWastewater01 natural sciencesWaste Disposal FluidMethanosaetaMethanomicrobialesChitosanchemistry.chemical_compoundGranulationExtracellular polymeric substanceBioreactors010608 biotechnologyAnaerobiosisParticle SizeWaste Management and Disposal0105 earth and related environmental sciencesWater Science and TechnologyCivil and Structural EngineeringBiological Oxygen Demand AnalysisChitosanbiologySewageEcological ModelingMicrobiotaGranule (cell biology)biology.organism_classificationPulp and paper industryPollutionMethanogenchemistryWastewaterSolventsAigua MicrobiologiaGeobacterWater Pollutants ChemicalWater research
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Study of Mass Oxygen Transfer in a Biotrickling Filter for Air Pollution Control

2012

Biotrickling filtration is a potential and cost effective alternative for the treatment of volatile organic compound (VOC) emissions in air, so it is necessary to deepen into the key aspects of design and operation for the optimization of this technology. One of these factors is the oxygen mass transfer of the process. This study would facilitate the selection of the packing material and the mathematical modelling and simulation of bioreactors. Four plastic packing materials with a different specific surface area have been evaluated in terms of oxygen mass transfer. For the tested range of superficial liquid velocities, data show a relationship between the kLa and the superficial liquid vel…

0106 biological sciencesAir pollutionchemistry.chemical_elementBiotrickling filter010501 environmental sciencesmedicine.disease_cause01 natural sciencesOxygenlaw.inventionFilter (large eddy simulation)law010608 biotechnologySpecific surface areaMass transferBioreactormedicineMass transferVolatile organic compoundVolatile organic compoundsEngineering(all)Filtration0105 earth and related environmental scienceschemistry.chemical_classificationEnvironmental engineeringGeneral MedicineOxygenchemistryChemical engineering13. Climate actionMedi ambient DegradacióProcedia Engineering
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Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed

2017

The aim of this study was to apply the enzymatic treatment and fermentation by Pediococcus acidilactici BaltBio01 strain for industrial cereal by-products conversion to food/feed bioproducts with high amount of probiotic lactic acid bacteria (LAB). LAB propagated in potato media and spray-dried remained viable during 12months (7.0 log10 cfu/g) of storage and was used as a starter for cereal by-products fermentation. The changes of microbial profile, biogenic amines (BAs), mycotoxins, lactic acid (Lþ/D), lignans and alkylresorcinols (ARs) contents in fermented cereal by-product were analysed. Cereal by-products enzymatic hydrolysis before fermentation allows to obtain a higher count of LAB d…

0106 biological sciencesAlkylationFood HandlingHydrolases01 natural sciencesmycotoxinlaw.inventionProbioticchemistry.chemical_compoundbiogenic aminelawBioproductscereal by-productFood scienceenzymatic hydrolysiStrain (chemistry)Hydrolysisdigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciences040401 food scienceFermented FoodslignanBiogenic AminesIndustrial WasteFood ContaminationBiologyLignans0404 agricultural biotechnology010608 biotechnologyEnzymatic hydrolysisAnimalsHumansFood-Processing IndustryMycotoxinPediococcus acidilacticiMicrobial Viabilitybusiness.industryProbioticsPediococcus acidilacticiResorcinolsMycotoxinsbiology.organism_classificationAnimal FeedLatviaBiotechnologychemistryFermentationbacteriaFood AdditivesFermentationalkylresorcinolEdible GrainbusinessFood ScienceInternational Journal of Food Sciences and Nutrition
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Increased illumination levels enhance biosynthesis of aloenin A and aloin B in Aloe arborescens Mill., but lower their per-plant yield

2021

Abstract Leaves of Aloe arborescens Mill. are a relevant source of secondary metabolites of pharmaceutical relevance. Notwithstanding, specialized cultivations of A. arborescens are still rather limited, and a straightforward agronomical research addressed to the obtainment of high-quality material is lacking. With the purpose to fill this gap, from 2016 to 2018, a trial was arranged to evaluate the growth and development of A. arborescens, along with the production of four active metabolites (aloin A and B, aloenin A, and isoaloeresin D) with varying some growth conditions. Two growth substrates (“A”- a commercial substrate, and “B”- the same substrate + 20 % perlite), two durations of pre…

0106 biological sciencesAloe arborescensAloin01 natural scienceschemistry.chemical_compoundaloinAloe arborescensLeaf sizeDry matterbiology010405 organic chemistrysecondary metabolitesCrop yieldbiology.organism_classificationaloenin0104 chemical sciencesAloe arborescens Aloenin Aloin Cultivation Secondary metabolites ShadingHorticultureLight intensitychemistrycultivationPerliteShadingAgronomy and Crop Scienceshading010606 plant biology & botany
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The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based products

2021

Abstract The effect of whole milling and fractionation of wheat grains from the 2017 and 2018 harvests on the mycotoxin transfer into milling products and the influence of microbial fermentation of such products on mycotoxin levels were analysed. Additionally, the identification and occurrence of fungal contamination in grains with different mycotoxin contamination levels was evaluated. The mycotoxin contents were determined by chromatography (HPLC-TOF-HRMS). The distribution of mycotoxins in wheat wholemeal fractions depended on wheat kernel contamination level. The flour fractions contained zearalenone (ZEN) from 59 to 92%, and deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) at …

0106 biological sciencesAlternariol04 agricultural and veterinary sciencesFractionationContamination040401 food science01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologychemistry010608 biotechnologyFermentationFood scienceMycotoxinEnniatinZearalenoneFood ScienceFood contaminantLWT
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