Search results for "Pound"

showing 10 items of 35180 documents

Carbamazepine, cadmium chloride and polybrominated diphenyl ether-47, synergistically modulate the expression of antioxidants and cell cycle biomarke…

2019

Abstract A wide range of contaminants, industrial by-products, plastics, and pharmaceutics belonging to various categories, have been found in sea water. Although these compounds are detected at concentrations that might be considered as sub-lethal, under certain conditions they could act synergistically producing unexpected effects in term of toxicity or perturbation of biochemical markers leading to standard pathway. In this study, the Sparus aurata fibroblast cell line SAF-1, was exposed to increasing concentrations of carbamazepine (CBZ), polybrominated diphenyl ether 47 (BDE-47) and cadmium chloride (CdCl2) until 72 h, to evaluate the cytotoxicity and the expression of genes related to…

0106 biological sciencesAntioxidantmedicine.medical_treatmentAquatic ScienceCadmium chlorideOceanographymedicine.disease_cause010603 evolutionary biology01 natural sciencesCell LinePolybrominated diphenyl-etherchemistry.chemical_compoundCadmium ChlorideSettore AGR/20 - ZoocoltureSettore BIO/10 - BiochimicaHalogenated Diphenyl EthersmedicineAnimalsoxidative stressSparus aurata fibroblastSettore BIO/06 - Anatomia Comparata E CitologiaCytotoxicity010604 marine biology & hydrobiologyCell CycleDiphenyl etherbiomarkersBiomarkerGeneral MedicineCell cycleCadmium chloridePollutionEnzyme ActivationOxidative StressCarbamazepineGene Expression RegulationchemistryBiochemistry:5 - Ciencias puras y naturales::57 - Biología::576 - Biología celular y subcelular. Citología [CDU]Cell culturecarbamazepineToxicityOxidative streEnergy MetabolismOxidoreductasespolybrominated diphenyl-etherBiomarkersWater Pollutants ChemicalOxidative stressMarine Environmental Research
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Isolation and determination of phenolic compounds from freshwater Cladophora glomerata

2020

Abstract Marine algae biomass has gained widespread interest in the world of science and many industries. The growing number of publications proves that these algae are an interesting and essential natural resource. This interest is due to the presence of a variety of biologically active compounds that give algae extracts a broad spectrum of biological and functional properties. However, there is little data on the chemical composition of algae obtained from freshwater. This work focuses on the isolation and determination of phenolic compounds from freshwater algae of the species Cladophora glomerata. Different types of extraction and extractants were used to isolate these bioactive compoun…

0106 biological sciencesAntioxidantmedicine.medical_treatmentExtraction01 natural scienceschemistry.chemical_compoundChlorogenic acidAlgaeAntioxidant activitymedicineVanillic acidGallic acidFood sciencebiology010604 marine biology & hydrobiology010401 analytical chemistryExtraction (chemistry)Syringic acidbiology.organism_classificationFreshwater algaePhenolic compounds0104 chemical scienceschemistryCladophora glomerataMyricetinAgronomy and Crop ScienceAlgal Research-Biomass Biofuels and Bioproducts
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A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with β-cyclodextrin

2021

Abstract The objective of this study was simultaneous extraction and encapsulation of cornelian cherry active principles. As an encapsulating agent, β-cyclodextrin (β-CD) was used to enhance the ultrasound-assisted extraction of cornelian cherry polyphenols and iridoids. Lyophilized cornelian cherry fruit was extracted by four different solvents: pure water, 50% aqueous ethanol (conventional system), 1.5% β-CD water solution and 1.5% β-CD aqueous ethanol solution. The highest enhancement of the extraction efficiency was observed for flavonoids and anthocyanins, especially for cyaniding 3-galactoside and pelargonidin 3-galactoside. Water-ethanolic extract was used to form inclusion complexes…

0106 biological sciencesAntioxidantmedicine.medical_treatmentOne-StepAqueous ethanol01 natural sciencesPelargonidinchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologymedicineIridoidsSolubilitychemistry.chemical_classificationChromatographyCyclodextrinExtraction (chemistry)Polyphenols04 agricultural and veterinary sciencesCornelian cherry040401 food sciencechemistryβ-cyclodextrinPolyphenolUltrasound-assisted extractionFood ScienceLWT
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Sicilian Myrtle Diversity: Evaluation of Leaf Total Phenols Content and Antioxidant Properties

2017

Myrtle (Myrtus communis L.) is an aromatic plant spontaneously growing and increasingly cultivated in Mediterranean area. Recently, interest on myrtle plant is growing due to the pharmacological and antioxidant properties since myrtle leaves are important sources of phenolic and antioxidant compounds with health-promoting effects. Plant genotype is the primary factor affecting antioxidant activity and phenol content. For this reason, a core collection of local selected myrtle accessions from Sicily was evaluated with the aim to identify genotypes with high antioxidant value. Thirty-six myrtle individuals belonging to seven populations were studied for leaf total phenols, tannins and antioxi…

0106 biological sciencesAntioxidantmedicine.medical_treatmentmedia_common.quotation_subjectHorticultureBiologymyrtle leaves total tannins DPPH ABTS polyphenols01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyBotanymedicineABTSPhenolspolyphenolsmedia_commontotal tannins04 agricultural and veterinary sciences040401 food sciencemyrtleleaveslanguage.human_languagetotaltanninsSettore AGR/02 - Agronomia E Coltivazioni Erbaceemyrtle leavesHorticulturepolyphenolchemistrylanguageSicilian010606 plant biology & botanyDiversity (politics)DPPH
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Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negati…

2017

Abstract A biotransformation method of producing resveratrol with immobilized Aspergillus oryzae negative pressure cavitation bioreactor (ICNPCB) with biphasic ionic liquid aqueous system pretreatment was investigated. Subsequently, the biotransformation conditions were optimized for the resveratrol production under types of ILs [C4MIM]Br, concentration of ILs 0.75 M, temperature 31 °C, ratios of solid to liquid 1:15 (mg/L), time 60 h and pH 6.0, the yield of resveratrol reached 224.61 ± 0.35 μg/g, which increased 4.36-fold to that of untreated one. The conversion rate of piceid reached 85.21%. The residual activity of immobilized microorganism was 82.26% after used for 15 runs. The develop…

0106 biological sciencesAqueous solutionChromatographybiology010405 organic chemistryGeneral Chemical Engineeringfood and beveragesResveratrolbiology.organism_classification01 natural sciencesBiochemistry0104 chemical scienceschemistry.chemical_compoundResidue (chemistry)BiochemistrychemistryAspergillus oryzaeBiotransformation010608 biotechnologyIonic liquidBioreactorFood ScienceBiotechnologyPiceidFood and Bioproducts Processing
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Involvement of the glutamate receptor AtGLR3.3 in plant defense signaling and resistance toHyaloperonospora arabidopsidis

2013

Like their animal counterparts, plant glutamate receptor-like (GLR) homologs are intimately associated with Ca(2+) influx through plasma membrane and participate in various physiological processes. In pathogen-associated molecular patterns (PAMP)-/elicitor-mediated resistance, Ca(2+) fluxes are necessary for activating downstream signaling events related to plant defense. In this study, oligogalacturonides (OGs), which are endogenous elicitors derived from cell wall degradation, were used to investigate the role of Arabidopsis GLRs in defense signaling. Pharmacological investigations indicated that GLRs are partly involved in free cytosolic [Ca(2+)] ([Ca(2+)]cyt) variations, nitric oxide (N…

0106 biological sciencesArabidopsis thaliana[SDV]Life Sciences [q-bio]ArabidopsisOligosaccharidesPlant Science01 natural sciencesCALCIUM SIGNATURESchemistry.chemical_compoundGene Expression Regulation PlantSYSTEMIC ACQUIRED-RESISTANCEArabidopsisPlant defense against herbivoryArabidopsis thalianaPlant ImmunityGENE-EXPRESSIONCalcium signaling0303 health sciencesIMMUNE-RESPONSESTOBACCO CELLSfood and beveragesCYTOSOLIC CALCIUMElicitorOomycetesReceptors GlutamateBiochemistryHost-Pathogen Interactions[SDE]Environmental SciencesoligogalacturonidesSignal transductionSignal Transductionglutamate receptorHyaloperonospora arabidopsidisBiologyNitric Oxidecalcium signaling03 medical and health sciencesplant defenseGeneticsDNQX[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyBOTRYTIS-CINEREA030304 developmental biologyHyaloperonospora arabidopsidisNITRIC-OXIDEArabidopsis ProteinsCell Biologybiology.organism_classificationSALICYLIC-ACIDchemistryPLASMA-MEMBRANEReactive Oxygen Species010606 plant biology & botanyThe Plant Journal
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Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor

2015

Commercial lipases, from porcine pancreas (PPL),Candida rugosa(CRL), andThermomyces lanuginosus(Lipozyme TL IM), were investigated in terms of their efficiency for the hydrolysis of safflower oil (SO) for the liberation of free linoleic acid (LA), used as a flavor precursor. Although PPL, under the optimized conditions, showed a high degree of hydrolysis (91.6%), its low tolerance towards higher substrate concentrations could limit its use for SO hydrolysis. In comparison to the other investigated lipases, Lipozyme TL IM required higher amount of enzyme and an additional 3 h of reaction time to achieve its maximum degree of SO hydrolysis (90.2%). On the basis of the experimental findings, C…

0106 biological sciencesArticle SubjectLinoleic acidlcsh:TX341-64101 natural sciencesHydrolysischemistry.chemical_compound010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringFlavorchemistry.chemical_classificationChromatographylcsh:TP368-456010405 organic chemistryChemistrySubstrate (chemistry)0104 chemical sciencesCandida rugosalcsh:Food processing and manufactureEnzymeBiochemistryBiocatalysisLiberationlcsh:Nutrition. Foods and food supply[SDV.AEN]Life Sciences [q-bio]/Food and NutritionResearch ArticleFood ScienceInternational Journal of Food Science
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2018

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesEcology010604 marine biology & hydrobiologyPaleontologySoil Sciencechemistry.chemical_elementForestryAquatic Science01 natural sciencesOxygenchemistry.chemical_compoundchemistryTotal inorganic carbonBorealEffects of global warmingEnvironmental chemistryDissolved organic carbonCarbon dioxideEnvironmental scienceEffluxWater quality0105 earth and related environmental sciencesWater Science and TechnologyJournal of Geophysical Research: Biogeosciences
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Iodine emissions from the sea ice of the Weddell Sea

2012

Iodine compounds were measured above, below and within the sea ice of the Weddell Sea during a cruise in 2009, to make progress in elucidating the mechanism of local enhancement and volatilisation of iodine. I<sub>2</sub> mixing ratios of up to 12.4 pptv were measured 10 m above the sea ice, and up to 31 pptv was observed above surface snow on the nearby Brunt Ice Shelf – large amounts. Atmospheric IO of up to 7 pptv was measured from the ship, and the average sum of HOI and ICl was 1.9 pptv. These measurements confirm the Weddell Sea as an iodine hotspot. Average atmospheric concentrations of CH<sub>3</sub>I, C<sub>2</sub>H<sub>5</sub>I, CH&l…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesIodidechemistry.chemical_element010501 environmental sciencesIodine01 natural sciencesIce shelflcsh:Chemistrychemistry.chemical_compoundSea iceIodate0105 earth and related environmental scienceschemistry.chemical_classificationgeographygeography.geographical_feature_category010604 marine biology & hydrobiologyFirnSnowlcsh:QC1-999ChemistryOceanographylcsh:QD1-999chemistry13. Climate actionSeawaterlcsh:PhysicsAtmospheric Chemistry and Physics
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Oxidation, efflux, and isotopic fractionation of methane during autumnal turnover in a polyhumic, boreal lake

2007

[1] We studied the oxidation and efflux of methane (CH4) in a small, polyhumic lake, Mekkojarvi (southern Finland), during 6 weeks in autumn when the stability of the water mass first weakened, temporarily restabilized, and finally mixed completely. During the summer stratification period, CH4 had accumulated in the anoxic hypolimnion to high concentrations (>150 mmol m−3). Gradual mixing of the water column during the autumn allowed access to both oxygen and CH4 by aerobic methane-oxidizing bacteria (MOB) deeper in the water column. Thus the bulk (∼83–88%) of the CH4 accumulated in the hypolimnion was subsequently consumed by MOB while only 12–17% was lost from the lake to the atmosphere a…

0106 biological sciencesAtmospheric ScienceWater mass010504 meteorology & atmospheric sciencesSoil ScienceAquatic ScienceOceanography01 natural sciencesMethanechemistry.chemical_compoundWater columnIsotope fractionationGeochemistry and PetrologyEarth and Planetary Sciences (miscellaneous)0105 earth and related environmental sciencesEarth-Surface ProcessesWater Science and TechnologyHydrologyEcologyChemistry010604 marine biology & hydrobiologyPaleontologyForestryAnoxic watersGeophysics13. Climate actionSpace and Planetary ScienceIsotopes of carbonEnvironmental chemistryAnaerobic oxidation of methaneHypolimnionJournal of Geophysical Research
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