Search results for "Preference"

showing 10 items of 819 documents

The social economy as a political priority. Analysis of participator y budgets in Ecuador

2020

En Ecuador, con la aprobación de la constitución en 2008, se ha impulsado la consecución del fin del buen vivir (Sumak Kawsay), fijando como objetivo establecer un sistema económico acorde a sus principios, incorporando entre sus prioridades el fomento de la economía social. El objetivo del trabajo es conocer si las preferencias de la ciudadanía están alineadas con las del gobierno. Para ello se recurre al análisis de los presupuestos participativos en Ecuador, como herramienta que permite conocer las preferencias de la ciudadanía. Concretamente se realizan tres estudios de caso representativos de las distintas regiones naturales de Ecuador: Quito, Guayaquil y Sucumbíos. Como principales re…

economía socialSocial economypresupuesto participativoParticipatory budgetRevelación de preferenciasDisclosure of preferencesGeneral Medicineparticipación ciudadanapolíticas públicasPublic politicsrevelación de preferenciasPolitical sciencePolíticas públicaslcsh:H1-99Participación ciudadanaCitizen participationlcsh:Social sciences (General)Presupuesto participativoEconomía socialHumanitiesSocial economyRevista Iberoamericana de Economía Solidaria e Innovación Socioecológica
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Validation of the German Version of the Music-Empathizing-Music-Systemizing (MEMS) Inventory (Short Version)

2018

Background: Kreutz et al. (2008) developed the Music-Empathizing-Music-Systemizing (ME-MS) Inventory to extend Baron-Cohen's cognitive style theory to the domain of music. We sought to confirm the ME-MS construct in a German sample and to explore these individual differences in relation to music preferences. Methods: The German adaptation of the MEMS Inventory was achieved by forward and backward translation. A total of 1014 participants (532 male, age: 33.79 ± 11.89 years) completed the 18-item short version of the MEMS Inventory online. Confirmatory factor analysis (CFA) was performed and cut-off values were established to identify individuals who could be classified as ME, Balanced, or M…

emotion regulationmedia_common.quotation_subjectCognitive NeuroscienceMusic listening050105 experimental psychologylcsh:RC321-571German03 medical and health sciencesBehavioral Neuroscience0302 clinical medicineCronbach's alphaPersonality0501 psychology and cognitive scienceslcsh:Neurosciences. Biological psychiatry. NeuropsychiatryOriginal Researchmedia_commonmusic preferenceMusic psychology05 social sciencesCorrectionuse of musicModerationPreferenceConfirmatory factor analysislanguage.human_languagecognitive styleNeuropsychology and Physiological Psychologypersonalitylanguagemusic listeningPsychology030217 neurology & neurosurgeryNeuroscienceCognitive psychologyCognitive style
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In Defense of Cities : On Negative Presentation of Urban Areas in Environmental Preference Studies

2019

This paper critiques a common research method, image-based studies, in assessing environmental preferences. The method is used, in particular, in the fields of environmental psychology, landscape studies, and health studies, here called empirical environmental preference studies or EEP studies. I argue that the established view in the EEP field that nature is inherently experienced as more aesthetically appealing and restorative than urban environments may be biased because of the image-based method. This paper presents a literature review of EEP studies, discussing them in a framework of environmental and everyday aesthetics. The conclusion is that EEP studies may strip cities of their phy…

environmental aestheticsmulti-sensory experienceaesthetics of engagementmoniaistisuuskaupunkikuvamieltymyksetympäristöestetiikkatutkimusmenetelmätkaupunkiympäristöaesthetics of ambienceenvironmental preference studiesestetiikkaurban environments
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Diferencias de sexo en estrategias de aprendizaje de estudiantes online.

2018

Analizamos aquí las estrategias de aprendizaje empleadas por estudiantes universitarios, de modalidad online, en función del género. En primer lugar, se realiza una exhaustiva revisión de publicaciones que comparten el objeto de estudio, la mayoría de ellas difundidas en la última década y señalando los principales hallazgos de estas investigaciones. El objetivo del estudio es analizar tanto las estrategias empleadas como desvelar semejanzas y diferencias con respecto a modalidades presenciales. Metodológicamente optamos por realizar un diseño multimétodo, en el que el análisis cualitativo tiene como finalidad contribuir a la evaluación e interpretación de los resultados de tipo cuantitativ…

estrategia de aprendizajeControl (management)angustiamotivaciónMode (music)Qualitative analysisenseñanza a distanciaanálisis cualitativoAprenentatgeMathematics educationmedicineinteracción socialEstudi Tècniques d'Interpretation (philosophy)organizaciónmemorizaciónGeneral MedicineObject (philosophy)Preferenceestudiante universitario de primer cicloAsynchronous communicationdiferencia de sexoAnxietymedicine.symptomEducacióPsychologyplanificación
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Dynamic of freshness perception in plain yoghurts temporal dominance of sensations

2013

Communication orale ; http://www.pangborn2013.com/; International audience

fermented milkGeneralLiterature_INTRODUCTORYANDSURVEY[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfermented milksfreshness sensation[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiontemporal dominance of sensationsComputingMilieux_COMPUTERSANDEDUCATIONtemporal dominance of sensationpreferenceGeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)free sorting[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSpreferences
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Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?

2019

The aim of this study is to know Italian consumers’ preferences for Pasta and consumption habits. Food culture and concerns about food security and product innovation were investigated. A sample of Italian consumers was interviewed. Consumer’ profile, motivations and purchasing behavior were described. Relationships between observed variables and the latent constructs that explain the preferences were highlighted. There is asymmetric information between consumers and producers. Consumers believe Pasta is made with Italian grains, and therefore it is healthy and safe, although that’s not always the case. Intrinsic and extrinsic high quality, which derives from growing and production technolo…

food cultureMarketingConsumption (economics)0303 health sciencesFood securityconsumer preference030309 nutrition & dieteticsProduct innovation05 social sciencesSample (statistics)Food cultureBranding03 medical and health sciencesSettore AGR/01 - Economia Ed Estimo Rurale0502 economics and businesspricing050211 marketingBusinessBusiness and International ManagementMarketingsensory attributeFood ScienceJournal of International Food & Agribusiness Marketing
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Le plaisir à manger en EHPAD : point de vue du senior consommateur

2016

Revue; Le plaisir à manger en EHPAD : point de vue du senior consommateur. journée d'études ALIMS

food intake[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfoodagingfood selectivitymealpleasureelderlycontextolder adult[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionageingattitudepreference[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionenvironmentflavor enhancement
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Goût et préférences du consommateur âgé

2017

Revue; Goût et préférences du consommateur âgé. Sixième journée mondiale de la déglutition :

food intakeodor[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmasticationaliment[ SDV.MHEP.GEG ] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyperceptionelderlyolder adultolder peopletastepersonne âgéeperception du goûtmastication des alimentsflaveurchewingpreferencesenior citizensalimentationflavor[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyfooddental statusagingodeur alimentaireselectivitypréférence alimentairesalivationseniorflavourfoodstuff[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchemosensoryaromaagesanté bucco-dentaireageingoral healthtexturesensorial perceptionperception sensorielle[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsécrétion salivairefood preferences
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Have children's food preferences been under the influence of the evolution of food supply?

2022

food supply[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchildren[SDV.NEU.PC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behaviorfood preferencebehaviour
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Preference for Fractal-Scaling Properties Across Synthetic Noise Images and Artworks

2018

A large number of studies support the notion that synthetic images within a certain intermediate fractal-scaling range possess an intrinsic esthetic value. Interestingly, the fractal-scaling properties that define this intermediate range have also been found to characterize a vast collection of representational, abstract, and graphic art. While some have argued that these statistic properties only serve to maximize the visibility of the artworks’ spatial structure, others argue that they are intrinsically tied to the artworks’ esthetic appeal. In this study, we bring together these two threads of research and make a direct comparison between visual preference for varying fractal-scaling cha…

fractal dimensionmedia_common.quotation_subjectfractal-scalinglcsh:BF1-990perceptionFractal dimension050105 experimental psychology03 medical and health sciences0302 clinical medicineFractalPerceptionestheticsPsychology0501 psychology and cognitive sciencespreferenceStatisticGeneral Psychologymedia_commonOriginal Researchart05 social sciencesVisibility (geometry)Object (philosophy)Preferencelcsh:PsychologyNoise (video)Psychologycomplexity030217 neurology & neurosurgeryCognitive psychologyFrontiers in Psychology
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