Search results for "Pressure"

showing 10 items of 4493 documents

Osmotic pressure of catenanes in solution

1989

We propose a nonuniversal scaling for the osmotic pressure in the case of concatenating ring polymers. The size exponent depends on the molecular weight of the catenans. The effect is more significant the shorter and the stiffer the molecules are.

chemistry.chemical_classificationQuantitative Biology::BiomoleculesChromatographyPolymers and PlasticsChemistryCatenaneThermodynamicsGeneral ChemistryPolymerCondensed Matter PhysicsRing (chemistry)Condensed Matter::Soft Condensed MatterMaterials ChemistryExponentChemical solutionMoleculeOsmotic pressureScalingPolymer Bulletin
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O-Ribosyl-phosphate purine as a constant modified nucleotide located at position 64 in cytoplasmic initiator tRNAsMetof yeasts

1991

The unknown modified nucleotide G*, isolated from both Schizosaccharomyces pombe and Torulopsis utilis initiator tRNAs(Met), has been identified as an O-ribosyl-(1"----2')-guanosine-5"-phosphate, called Gr(p), by means of HPLC, UV-absorption, mass spectrometry and periodate oxidation procedures. By comparison with the previously published structure of Ar(p) isolated from Saccharomyces cerevisiae initiator tRNA(Met), the (1"----2')-glycosidic bond in Gr(p) has been postulated to have a beta-spatial conformation. The modified nucleotide Gr(p) is located at position 64 in the tRNA(Met) molecules, i.e. at the same position as Ar(p). Since we have also characterized Gr(p) in Candida albicans ini…

chemistry.chemical_classificationRNA Transfer MetbiologyPeriodic AcidSaccharomyces cerevisiaeGuanosine MonophosphateGuanosineRNA Fungalbiology.organism_classificationSaccharomycesMass Spectrometrychemistry.chemical_compoundchemistryBiochemistrySchizosaccharomycesGuanosine monophosphateTransfer RNASchizosaccharomyces pombeGeneticsSpectrophotometry UltravioletNucleotideOxidation-ReductionChromatography High Pressure LiquidSchizosaccharomycesCandidaNucleic Acids Research
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Theoretical study of the OH addition to the endocyclic and exocyclic double bonds of the d-limonene

2005

Abstract The initial step of the d-limonene + OH gas-phase reaction mechanism was investigated by means of ab initio calculations. We have considered eight different possibilities for the OH addition, corresponding to the two C–C double bonds, the two C atoms of each double bond, and the syn or anti orientation, with respect to the isopropenyl group (endocyclic attack) or the ring cycle (exocyclic attack). Activation energies calculated at the QCISD(T)/6-31G(d)//UMP2/6-31G(d) level, show that there are preferred orientations for the OH addition under atmospheric conditions of temperature and pressure.

chemistry.chemical_classificationReaction mechanismCrystallographyTemperature and pressureD limoneneDouble bondchemistryStereochemistryGroup (periodic table)Ab initio quantum chemistry methodsGeneral Physics and AstronomyPhysical and Theoretical ChemistryRing (chemistry)Chemical Physics Letters
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Interaction of Oxygen Partial Pressure and Energy Metabolism with the Relaxation Rate of Inorganic Phosphate: A 31P NMR Study

1990

It is well known that oxygen molecules present in liquid or solid samples can shorten NMR spin-lattice relaxation times (T1) of the nucleus under investigation. Several studies have shown large decrements of 1H, 13C, and 19F relaxation times mediated by the O2 molecule (Lees and Muller, 1961; Ohuchi et al., 1979; Fishman et al., 1989). The positions of the 3lp atoms in phosphate compounds are stereometrically similar to some 13C atoms in organic compounds, and thus an effect of oxygen on the 31P T1 is expected. Recently, we have shown (Okunieff et al., 1988) that oxygen breathing can significantly reduce the T1 of 31p in the inorganic phosphate molecule (Pi). The degree to which this change…

chemistry.chemical_classificationRelaxation (NMR)Inorganic chemistrychemistry.chemical_elementPartial pressurePhosphateOxygenchemistry.chemical_compoundmedicine.anatomical_structureEnzymechemistrymedicinePiMoleculeNucleus
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Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrome…

2013

Legumes contain a rich variety of phytochemicals as soyasaponins, triterpenoidal glycosides that possess multiple health-promoting properties, such as lowering of cholesterol. In this work, the quantification of soyasaponins I and βg in 60 raw and cooked legumes by using a solid phase extraction (SPE) coupled to a liquid chromatography (LC)-mass spectrometry (MS) method was carried out. Results showed that lentils are a good source of soyasaponins, with a content of soyasaponin I that ranged from 636 to 735 mg kg(-1) and of soyasaponin βg from 672 to 1807 mg kg(-1). The cooking process produced a small loss of soyasaponins in water, that is, 4.8-8.7%, and partially converted soyasaponin βg …

chemistry.chemical_classificationSoyasaponin IChromatographyCooking processSolid Phase ExtractionGlycosideBiological AvailabilityFabaceaeGeneral ChemistrySaponinsMass spectrometryIn vitro digestionMass SpectrometrychemistryLiquid chromatography–mass spectrometryHumansDigestionSolid phase extractionOleanolic AcidGeneral Agricultural and Biological SciencesDigestionChromatography High Pressure LiquidJournal of agricultural and food chemistry
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On the determination of underivatised fatty alcohol ethoxylates by electrospray ionisation–mass spectrometry

2006

Abstract The oligomers of fatty alcohol ethoxylates (FAEs) exhibit large sensitivity differences in mass spectrometry with electrospray ionisation (ESI–MS) and atmospheric pressure chemical ionization (APCI). Standards of the oligomers from m = 1 to 7 ethylene oxide units (EOs) and linear alkyl chains from n = 10 to 18 carbon atoms were infused to examine the relative sensitivities or response factors in several media. The response factors of the [M + H]+ and [M + Na]+ peaks in 9:1 acetonitrile/water and methanol/water media containing acid buffers increased following irregular patterns when n and m increased. In methanol/water the response factors depended on the parity of m, being larger …

chemistry.chemical_classificationSpectrometry Mass Electrospray IonizationElectrosprayChromatographyEthylene oxideOrganic ChemistryAnalytical chemistryFatty alcoholAtmospheric-pressure chemical ionizationGeneral MedicineBuffersReference StandardsMass spectrometryBiochemistryHigh-performance liquid chromatographyAnalytical Chemistrychemistry.chemical_compoundchemistrySolventsMethanolFatty AlcoholsChromatography High Pressure LiquidAlkylJournal of Chromatography A
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d-Glucose as a multivalent chiral scaffold for combinatorial chemistry

2002

Due to their high density of functional groups and their availability in a variety of diastereomeric forms, monosaccharides are considered attractive scaffolds for combinatorial chemistry that allow the attachment and defined spatial alignment of up to five different pharmacophoric groups. For their application in combinatorial syntheses on solid phase, a set of selectively removable hydroxy protecting groups in combination with a cleavable anchor is required. Herein, we report on the construction and use of a versatile multivalent glucose building block for parallel synthesis on the solid phase.

chemistry.chemical_classificationSpectrometry Mass Electrospray IonizationScaffoldAlkylationMolecular StructureStereochemistryOrganic ChemistryDiastereomerHigh densityGeneral MedicineCrystallography X-RayBiochemistryCombinatorial chemistryAnalytical Chemistrychemistry.chemical_compoundCross-Linking ReagentsGlucosechemistryThioglycosidesD-GlucoseCombinatorial Chemistry TechniquesMonosaccharideChromatography High Pressure LiquidCarbohydrate Research
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A newin vitroapproach for the simultaneous determination of phase I and phase II enzymatic activities of human hepatocyte preparations

2007

Primary hepatocytes are still the best qualified in vitro system to anticipate drug metabolism in man. Recent advances in hepatocytes cryopreservation have notably increased their use not only for drug metabolism studies, but also for other applications such as cell transplantation. Evaluation of the drug-metabolizing competence of each hepatocytes preparation is needed. To date, the metabolic characterization of hepatocytes preparations relies on the assessment of phase I activities and the role of phase II enzymes receives little attention. A novel approach for the rapid assessment of the metabolic functionality of hepatocytes has been developed. A five-probe cocktail was used to simultan…

chemistry.chemical_classificationSpectrometry Mass Electrospray IonizationSulfotransferaseCYP3A4Organic ChemistryTandem mass spectrometryMetabolic Detoxication Phase IICryopreservationIn vitroAnalytical ChemistryGlucuronidaseEnzymeCytochrome P-450 Enzyme SystemBiochemistrychemistryTandem Mass SpectrometryHepatocytesHumansMetabolic Detoxication Phase IGlucuronosyltransferaseSulfotransferasesCells CulturedChromatography High Pressure LiquidSpectroscopyDrug metabolismRapid Communications in Mass Spectrometry
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The effect of osmo-induced stress on product formation by Zymomonas mobilis on sucrose

2000

The intensification of biosynthesis of fructooligosaccharides in the presence of high salt concentrations was observed during sucrose (10%) fermentation by Zymomonas mobilis 113S. A 0.6 M NaCl concentration led to an increase of oligosaccharide productivity by 3.5-fold. Sorbitol formation was increased in the presence of 0.16 M NaCl and was inhibited at highest salt concentrations. In a medium with high (65%, w/w) sucrose content the salts gave inhibitory effects on fructooligosaccharide production by lyophilised Z. mobilis cells. Influence of salts on gluconic acid and sorbitol formation under these conditions was studied. The ratio of oligosaccharides and gluconic acid productivity (Qolig…

chemistry.chemical_classificationSucroseZymomonasSucrosebiologyOsmotic shockFructooligosaccharideOligosaccharidesGeneral MedicineSodium ChlorideOligosaccharidebiology.organism_classificationMicrobiologyZymomonas mobilischemistry.chemical_compoundchemistryBiochemistryOsmotic PressureGluconic acidSorbitolFermentationSorbitolFood scienceFood ScienceInternational Journal of Food Microbiology
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Semidilute and Concentrated Polymer Solutions near Attractive Walls:  Dynamic Monte Carlo Simulation of Density and Pressure Profiles of a Coarse-Gra…

1997

Using a bead−spring model of flexible polymer chains, we study polymer adsorption from solutions onto attractive planar walls, varying both the strength of the adsorption potential e and the concentration of the solution over a wide range. Treating the case of good solvents, the profiles of density and pressure are computed and it is shown that thermal equilibrium between the adsorbed layer and the bulk solution is obtained. The case of a wall with purely repulsive potential under otherwise identical conditions is treated for comparison. It is shown that for the strongly adsorbing wall there is a pronounced layering, while a layered structure at the repulsive wall occurs only for high conce…

chemistry.chemical_classificationThermal equilibriumPolymers and PlasticsChemistryOrganic ChemistryMonte Carlo methodPolymerPolymer adsorptionSurface energyCondensed Matter::Soft Condensed MatterInorganic ChemistryAdsorptionChemical physicsMaterials ChemistryStatistical physicsTotal pressureLayeringMacromolecules
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