Search results for "Process"

showing 10 items of 22310 documents

Species specificity of trail pheromones of fungus-growing termites from northern Vietnam

2001

Trail-following pheromones were studied in four fungus-growing termites from northern Vietnam: Macrotermes annandalei, M. barneyi, Odontotermes hainanensis and O. maesodensis. From bioassays, we suggest that trail pheromones of these species are composed of a common or anony-mous signal, as well as species-specific signals. The anonymous signal has been identified by GC-MS as (Z)-dodec-3-en-1-ol for each species from extracts of sternal glands and from solid phase microextraction of the surface of their sternal gland. This compound is secreted in much higher quantities (up to 1.4 ng/worker) than dodecatrienol, another anonymous signal of trail-following in termites. (Z)-dodec-3-en-1-ol is a…

0106 biological sciencesEntomologyfood.ingredientDodecatrienol[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringZoology010603 evolutionary biology01 natural sciencesFungus-growing termitesfood[SDV.IDA]Life Sciences [q-bio]/Food engineeringMacrotermes[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMacrotermes annandaleiEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSbiologyEcology[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification010602 entomologyTermitidaeInsect ScienceSex pheromoneGC-MSMacrotermitinae
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Temperate Fish Detection and Classification: a Deep Learning based Approach

2021

A wide range of applications in marine ecology extensively uses underwater cameras. Still, to efficiently process the vast amount of data generated, we need to develop tools that can automatically detect and recognize species captured on film. Classifying fish species from videos and images in natural environments can be challenging because of noise and variation in illumination and the surrounding habitat. In this paper, we propose a two-step deep learning approach for the detection and classification of temperate fishes without pre-filtering. The first step is to detect each single fish in an image, independent of species and sex. For this purpose, we employ the You Only Look Once (YOLO) …

0106 biological sciencesFOS: Computer and information sciencesComputer Science - Machine LearningComputer scienceComputer Vision and Pattern Recognition (cs.CV)Computer Science - Computer Vision and Pattern Recognition010603 evolutionary biology01 natural sciencesConvolutional neural networkVDP::Matematikk og Naturvitenskap: 400::Informasjons- og kommunikasjonsvitenskap: 420Machine Learning (cs.LG)Artificial IntelligenceClassifier (linguistics)FOS: Electrical engineering electronic engineering information engineeringbusiness.industry010604 marine biology & hydrobiologyDeep learningImage and Video Processing (eess.IV)Process (computing)Pattern recognitionElectrical Engineering and Systems Science - Image and Video ProcessingObject detectionA priori and a posterioriNoise (video)Artificial intelligenceTransfer of learningbusiness
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The plasticity of breeding system in arid-adapted Zygophylloideae

2019

Abstract The assurance of reproductive success is an important challenge for arid-adapted plants. Self-compatibility is suggested as a mechanism to compensate for the inadequate breeding opportunities in extreme environments. Zygophylloideae is an arid-adapted subfamily which has successfully radiated in different ranges of arid habitats. In order to study the significance of selfing for the reproductive success of the Zygophylloideae, we calculated pollen ovule ratios (P/O) and conducted bagging experiments for autogamy and xenogamy in eleven representative members of Zygophylloideae and three species of the sister subfamilies Tribuloideae and Larreoideae. Our results revealed an extremely…

0106 biological sciencesFacultative010504 meteorology & atmospheric sciencesEcologyReproductive successbiologyObligateSelfingmedicine.disease_causebiology.organism_classification010603 evolutionary biology01 natural sciencesXenogamyZygophyllum fabagoFagoniaPollenBotanymedicineEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesEarth-Surface ProcessesJournal of Arid Environments
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Trail-following pheromones in basal termites, with special reference to Mastotermes darwiniensis

2007

0098-0331 (Print) Journal Article; In the framework of an evolutionary study, trail pheromones have been studied in the most basal extant termite, Mastotermes darwiniensis (Mastotermitidae), and two other basal termites, the Termopsidae Porotermes adamsoni (Porotermitinae) and Stolotermes victoriensis (Stolotermitinae). Although workers of M. darwiniensis do not walk in single file while exploring a new environment under experimental conditions and are unable to follow artificial trails in 'open field' experiments, they do secrete a trail-following pheromone from their sternal glands. This unique behavior might reflect a primitive function of communication of the sternal gland. The major co…

0106 biological sciencesFatty Acids/chemistry/pharmacologyPHYLOGENYIsoptera/*physiologyTermopsidaeCHEMICAL COMMUNICATIONZoologyKalotermitidaeIsopteraTrail pheromoneMotor Activity010603 evolutionary biology01 natural sciencesBiochemistryPheromonesDose-Response RelationshipMastotermes darwiniensis[SDV.IDA]Life Sciences [q-bio]/Food engineering(E)-2610-TRIMETHYL-59-UNDECADIEN-1-OLAnimals[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFORAGING BEHAVIORSTOLOTERMES VICTOTRIENSISEcology Evolution Behavior and SystematicsSTERNAL GLANDBehaviorbiologyBehavior AnimalDose-Response Relationship DrugEcologyFatty AcidsPOROTERMES ADAMSONIGeneral Medicinebiology.organism_classification010602 entomologyTermitidaeSex pheromonePheromonePheromones/chemistry/*pharmacologyDrugAnimal/*drug effects/physiologyRhinotermitidaeMotor Activity/*drug effects/physiology
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Developing an orientation and cutting point determination algorithm for a trout fish processing system using machine vision

2019

Abstract Fish processing in small and medium fish supplying centers requires an intelligent system to operate on different sizes. Therefore, an image processing algorithm was developed to extract the proper head and belly cutting points according to the trout dimensions. The algorithm detects the fish orientation and location of pectoral, anal, pelvic, and caudal fins. In this study, each of the trout images was divided into slices along its length in order to segment the fins and extract cutting points. The channel ‘B’ of RGB color space was considered in both initial segmentation and fin detection stages among the examined channels of RGB, HSV, and L*a*b* color spaces. The back-belly and …

0106 biological sciencesFinbiologyOrientation (computer vision)ForestryImage processing04 agricultural and veterinary sciencesHSL and HSVHorticultureColor spacebiology.organism_classification01 natural sciencesComputer Science ApplicationsRGB color spaceTrout040103 agronomy & agriculture0401 agriculture forestry and fisheriesRGB color modelAgronomy and Crop ScienceAlgorithm010606 plant biology & botanyMathematicsComputers and Electronics in Agriculture
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MAB2.0 project: Integrating algae production into wastewater treatment

2018

Abstract Different species of microalgae are highly efficient in removing nutrients from wastewater streams and are able to grow using flue gas as a CO2 source. These features indicate that application of microalgae has a promising outlook in wastewater treatment. However, practical aspects and process of integration of algae cultivation into an existing wastewater treatment line have not been investigated. The Climate-KIC co-funded Microalgae Biorefinery 2.0 project developed and demonstrated this integration process through a case study. The purpose of this paper is to introduce this process by phases and protocols, as well as report on the challenges and bottlenecks identified in the cas…

0106 biological sciencesFlue gasBio Process EngineeringProcess (engineering)[SDV]Life Sciences [q-bio]Biomedical Engineeringwastewater treatment;microalgae;bioresource010501 environmental sciencesRaw material01 natural sciencesBiotecnologiaLead (geology)bioresourceAlgues010608 biotechnologyGeneticsProduction (economics)Life ScienceMolecular Biologyeaux usées0105 earth and related environmental sciencesmicroalgaeBiorefinery6. Clean watertraitement biologiquewastewater treatmentWastewater13. Climate action[SDE]Environmental SciencesMolecular MedicineSewage treatmentBBP Biorefinery & Sustainable Value ChainsBiochemical engineeringbioressourceAigües residuals Depuració Tractament biològicculture d'algueTP248.13-248.65Food ScienceBiotechnology
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Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

2018

Abstract Background Consumption of protein-based food products has a key role in the improvement of human health. The crosslinking agent microbial transglutaminase (mTGase) is an effective and promising tool to modify animal proteins used in the food industry. Improvement in the gelation process, physicochemical and textural quality, and consumer's demand of protein-based food products could be attained by combining mTGase and some non-conventional food processing technologies. Scope and approach New perspectives and key areas for future research in the development of high-quality food proteins and protein-based products as a function of interaction effect of mTGase and some new processing …

0106 biological sciencesFood industrybiologybusiness.industryTissue transglutaminaseChemistrySonication04 agricultural and veterinary sciences040401 food science01 natural sciencesPascalization0404 agricultural biotechnology010608 biotechnologyFood productsSelf-healing hydrogelsFood processingbiology.proteinFood sciencebusinessMicrobial transglutaminaseFood ScienceBiotechnologyTrends in Food Science & Technology
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Potential of using data assimilation to support forest planning

2017

Uncertainty in forest information typically results in economic and ecological losses as a consequence of suboptimal management decisions. Several techniques have been proposed to handle such uncertainties. However, these techniques are often complex and costly. Data assimilation (DA) has recently been advocated as a tool that may reduce the uncertainty, thereby improving the quality of forest planning results. It offers an opportunity to make use of all new sources of information in a systematic way and thus provides more accurate and up-to-date information to forest planning. In this study, we refer to literature on handling uncertainties in forest planning, as well as related literature…

0106 biological sciencesForest planningGlobal and Planetary Change010504 meteorology & atmospheric sciencesEcologyOperations researchProcess (engineering)Computer sciencemedia_common.quotation_subjectForestry01 natural sciencesBayesian statisticsData assimilationStochastic optimizationQuality (business)010606 plant biology & botany0105 earth and related environmental sciencesmedia_commonCanadian Journal of Forest Research
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Combustion Properties of Birch (Betula pendula) Black Liquors From Sulfur-Free Pulping

2016

Sulfur-free pulping has an environmental advantage over the traditional kraft process. This article describes the combustion properties of the black liquors produced from silver birch (Betula pendula) sawdust using three different cooking processes: two sulfur-free cooks (soda-anthraquinone and oxygen-alkali), and one reference kraft cook. It also considers the corresponding black liquors from an integrated forest biorefinery, in which a hot-water pretreatment of feedstock was performed prior to pulping. With the same cooking time, the total burning times for the sulfur-free black liquors were higher (15–55%) than those for the conventional kraft black liquors. However, no significant diffe…

0106 biological sciencesGeneral Chemical Engineeringaliphatic carboxylic acidssulfur-free pulpingligninblack liquor02 engineering and technologyRaw materialcomplex mixtures01 natural scienceschemistry.chemical_compound010608 biotechnologyBotanyLigninGeneral Materials Scienceta215ta218combustion propertieshot-water pretreatmentligniinifood and beveragesmustalipeäGeneral Chemistryequipment and supplies021001 nanoscience & nanotechnologyBiorefineryPulp and paper industrykraft pulpingchemistryKraft processBetula pendulavisual_artBetula pendulavisual_art.visual_art_mediumSawdust0210 nano-technologyBlack liquorKraft paperJournal of Wood Chemistry and Technology
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Influence of Two N-Fixing Legumes on Plant Community Properties and Soil Nutrient Levels in an Alpine Ecosystem

2013

Abstract Low nitrogen (N) supply is a limiting factor for plant growth in most terrestrial ecosystems. N-fixing legumes therefore have the potential to facilitate surrounding vegetation by increasing soil N levels. This effect should be especially pronounced in low-productivity habitats where ambient soil N levels are low, such as in alpine areas. We examined whether plant species composition, community diversity measures, and soil N levels differed with and without the presence of two alpine legumes, Oxytropis lapponica (Wahlenb.) Gay and Astragalus alpinus L., in a Dryas octopetala heath at Finse, Norway. Species composition and richness differed between plots with and without Oxytropis i…

0106 biological sciencesGlobal and Planetary ChangebiologyPlant community04 agricultural and veterinary sciencesVegetationbiology.organism_classification01 natural sciencesOxytropisAgronomyBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesEcosystemTerrestrial ecosystemSpecies richnessDryas octopetalaEcology Evolution Behavior and Systematics010606 plant biology & botanyEarth-Surface ProcessesAstragalus alpinusArctic, Antarctic, and Alpine Research
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