Search results for "Productivity."

showing 10 items of 557 documents

Diverse growth trends and climate responses across Eurasia’s boreal forest

2016

The area covered by boreal forests accounts for similar to 16% of the global and 22% of the Northern Hemisphere landmass. Changes in the productivity and functioning of this circumpolar biome not o ...

0106 biological sciences010504 meteorology & atmospheric sciencesbiologyRenewable Energy Sustainability and the EnvironmentEcologyGlobal warmingBiomeTaigaPublic Health Environmental and Occupational HealthScots pineNorthern HemisphereCircumpolar star500 Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesLatitudeGeographyProductivity (ecology)Climatology550 Earth sciences & geology550 Earth sciences & geology0105 earth and related environmental sciencesGeneral Environmental ScienceEnvironmental Research Letters
researchProduct

Allochthonous carbon is a major regulator to bacterial growth and community composition in subarctic freshwaters

2016

In the subarctic region, climate warming and permafrost thaw are leading to emergence of ponds and to an increase in mobility of catchment carbon. As carbon of terrestrial origin is increasing in subarctic freshwaters the resource pool supporting their microbial communities and metabolism is changing, with consequences to overall aquatic productivity. By sampling different subarctic water bodies for a one complete year we show how terrestrial and algal carbon compounds vary in a range of freshwaters and how differential organic carbon quality is linked to bacterial metabolism and community composition. We show that terrestrial drainage and associated nutrients supported higher bacterial gro…

0106 biological sciences010504 meteorology & atmospheric scienceschemistry.chemical_elementmicrobial ecologyPermafrost01 natural sciencesArticleNutrientcarbon cycleDissolved organic carbon0105 earth and related environmental sciencesEkologiTotal organic carbonMultidisciplinaryEcologyfreshwater ecologyEcologyhiilen kierto010604 marine biology & hydrobiologyTerrestrial biological carbon cycle15. Life on landMiljövetenskapSubarctic climatemikrobiekologiachemistryProductivity (ecology)13. Climate actionta1181Environmental scienceCarbonEnvironmental SciencesScientific Reports
researchProduct

Reevaluating the Role of Organic Matter Sources for Coastal Eutrophication, Oligotrophication, and Ecosystem Health

2019

Organic matter (OM) in aquatic systems is either produced internally (autochthonous OM) or delivered from the terrestrial environment (ter-OM). For eutrophication (or the reverse – oligotrophication), the amount of autochthonous OM plays a key role for coastal ecosystem health. However, the influence of ter-OM on eutrophication or oligotrophication processes of coastal ecosystems is largely unclear. Therefore, ter-OM, or ter-OM proxies are currently not included in most policies or monitoring programs on eutrophication. Nevertheless, ter-OM is increasingly recognized as a strong driver of aquatic productivity: By influencing underwater light conditions and nutrient- and carbon availability,…

0106 biological sciences010504 meteorology & atmospheric scienceslcsh:QH1-199.5Ocean EngineeringVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922Aquatic Sciencelcsh:General. Including nature conservation geographical distributionOceanography01 natural sciencesEnvironmental protectionnutrientsEcosystemlcsh:Science0105 earth and related environmental sciencesWater Science and TechnologybrowningGlobal and Planetary ChangeEcosystem health010604 marine biology & hydrobiologyAquatic ecosystemorganic carbondissolved organic carbonCoastal erosioncoastal darkeningeutrophicationProductivity (ecology)Benthic zoneEnvironmental scienceTerrestrial ecosystemlcsh:QEutrophicationFrontiers in Marine Science
researchProduct

Evaluating the influences of temperature, primary production, and evolutionary history on bivalve growth rates

2019

AbstractOrganismal metabolic rates reflect the interaction of environmental and physiological factors. Thus, calcifying organisms that record growth history can provide insight into both the ancient environments in which they lived and their own physiology and life history. However, interpreting them requires understanding which environmental factors have the greatest influence on growth rate and the extent to which evolutionary history constrains growth rates across lineages. We integrated satellite measurements of sea-surface temperature and chlorophyll-a concentration with a database of growth coefficients, body sizes, and life spans for 692 populations of living marine bivalves in 195 s…

0106 biological sciences010506 paleontologyPhylogenetic inertiaEcologyPhylogenetic treeEcologyPaleontologyContext (language use)Biology010603 evolutionary biology01 natural sciencesTaxonProductivity (ecology)PhylogeneticsProduction (economics)Growth rateGeneral Agricultural and Biological SciencesEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesPaleobiology
researchProduct

Strategies to Mitigate the Salt Stress Effects on Photosynthetic Apparatus and Productivity of Crop Plants

2018

Soil salinization represents one of the major limiting factors of future increase in crop production through the expansion or maintaining of cultivation area in the future. High salt levels in soils or irrigation water represent major environmental concerns for agriculture in semiarid and arid zones. Recent advances in research provide great opportunities to develop effective strategies to improve crop salt tolerance and yield in different environments affected by the soil salinity. It was clearly demonstrated that plants employ both the common adaptative responses and the specific reactions to salt stress. The review of research results presented here may be helpful to understand the physi…

0106 biological sciences0301 basic medicineBiomass (ecology)Soil salinitybusiness.industryfood and beveragesPhotosynthesis01 natural sciencesPhotosynthetic capacitySalinity03 medical and health sciences030104 developmental biologyAgronomyProductivity (ecology)AgricultureSoil waterEnvironmental sciencebusiness010606 plant biology & botany
researchProduct

Recent advancements in lactic acid production - a review.

2017

Abstract Lactic acid, as an organic acid, has essential roles in industrial applications ranging from the food industry to life-sciences. Conventional fermentation methods have been well-studied since late 18th century, but are unable to achieve consumers' expectations regarding both quality and quantity. Therefore, novel technological developments of lactic acid production to increase yield and decrease over-all cost have become the primary goal. Genetic and metabolic engineering are great tools to overcome problems associated with product inhibition, undesired by-product formation, the negative effect of extreme culture conditions and most importantly inefficient use of expensive substrat…

0106 biological sciences0301 basic medicineFood industryGenotype01 natural sciencesMetabolic engineering03 medical and health scienceschemistry.chemical_compoundIndustrial MicrobiologyBioreactors010608 biotechnologyProduction (economics)Lactic AcidProductivitychemistry.chemical_classificationBacteriabusiness.industryEquipment DesignLactic acid030104 developmental biologyPhenotypechemistryFermentationFermentationBiochemical engineeringbusinessGenetic EngineeringFood ScienceOrganic acidFood research international (Ottawa, Ont.)
researchProduct

Current Experience with Application of Metal-based Nanofertilizers

2019

Agriculture is one of the many fields in which nanotechnology is currently applied. At the nano-scale, materials exhibit different properties mainly due to the reduced molecular size which allows different interactions between molecules. Nowadays, the agricultural sector demands methods that not only increase crop productivity, but are also sustainable and produce less environmental impact. Large-scale application of chemical fertilizers is common in farming with the aim of increasing productivity. The use of large doses of fertilizers, however, causes more harm than good. Chemically intensive agriculture disturbs the soil-mineral balance, pollutes soil, water and air, and makes lands less …

0106 biological sciences0301 basic medicineNutrient managementAbiotic stressIntensive farmingbusiness.industryAgricultural engineering01 natural sciencesCrop productivityEnhanced bioavailability03 medical and health sciences030104 developmental biologylcsh:TA1-2040AgricultureSustainable agriculturelcsh:Engineering (General). Civil engineering (General)businessProductivity010606 plant biology & botanyMATEC Web of Conferences
researchProduct

Modelling nonlinear dynamics of Crassulacean acid metabolism productivity and water use for global predictions

2021

Crassulacean acid metabolism (CAM) crops are important agricultural commodities in water-limited environments across the globe, yet modeling of CAM productivity lacks the sophistication of widely used C3 and C4 crop models, in part due to the complex responses of the CAM cycle to environmental conditions. This work builds on recent advances in CAM modeling to provide a framework for estimating CAM biomass yield and water use efficiency from basic principles. These advances, which integrate the CAM circadian rhythm with established models of carbon fixation, stomatal conductance, and the soil-plant-atmosphere continuum, are coupled to models of light attenuation, plant respiration, and bioma…

0106 biological sciences0301 basic medicineStomatal conductanceOpuntia ficus-indicawater use efficiencyPhysiologyPlant ScienceAgricultural engineering01 natural sciencescarbon assimilation03 medical and health sciencesAgaveBiomassWater-use efficiencyPhotosynthesisProductivityTranspirationBiomass (ecology)OpuntiaWaterPlant TranspirationCarbonAgave tequilanaSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologyNonlinear DynamicsCrassulacean acid metabolismbiomaCrassulacean acid metabolismEnvironmental scienceBiomass partitioningWater use010606 plant biology & botany
researchProduct

Marine Cryptophytes Are Great Sources of EPA and DHA

2017

Microalgae have the ability to synthetize many compounds, some of which have been recognized as a source of functional ingredients for nutraceuticals with positive health effects. One well-known example is the long-chain polyunsaturated fatty acids (PUFAs), which are essential for human nutrition. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the two most important long-chain omega-3 (-3) PUFAs involved in human physiology, and both industries are almost exclusively based on microalgae. In addition, algae produce phytosterols that reduce serum cholesterol. Here we determined the growth rates, biomass yields, PUFA and sterol content, and daily gain of eight strains of marine…

0106 biological sciences0301 basic medicineTROPICAL AUSTRALIAN MICROALGAELINOLENIC ACIDrasvahapotPharmaceutical Sciencesterols01 natural scienceschemistry.chemical_compoundFunctional FoodDrug DiscoveryFood scienceBiomasslcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)functional foodsPOLYUNSATURATED FATTY-ACIDSchemistry.chemical_classificationnutraceuticalsFRESH-WATERPRODUCTIVITYbiologymicroalgae; polyunsaturated fatty acids; omega-3; omega-6; sterols; functional foods; nutraceuticalsCHOLESTEROLmicroalgaeNANNOCHLOROPSISPhytosterolsfood and beveragesEicosapentaenoic acidEicosapentaenoic AcidDocosahexaenoic acidFatty Acids Unsaturatedlipids (amino acids peptides and proteins)omega-3CryptophytaPolyunsaturated fatty acidpolyunsaturated fatty acidsDocosahexaenoic Acidsomega-6CHEMICAL-COMPOSITIONterveysvaikutteiset elintarvikkeetfatty acidsGas Chromatography-Mass SpectrometryArticleMARICULTURE03 medical and health sciencesNutraceuticalAlgaeFatty Acids Omega-6Fatty Acids Omega-31172 Environmental sciencessterolit010604 marine biology & hydrobiologyomega fatty acidsta1183ta1182GROWTH-RATEmikrolevätbiology.organism_classificationSterolomegarasvahapot030104 developmental biologyHuman nutrition416 Food Sciencelcsh:Biology (General)chemistry13. Climate actionDietary SupplementsStearidonic acidMarine Drugs; Volume 16; Issue 1; Pages: 3
researchProduct

Boosting Biomass Quantity and Quality by Improved Mixotrophic Culture of the Diatom Phaeodactylum tricornutum

2021

Diatoms are photoautotrophic unicellular algae and are among the most abundant, adaptable, and diverse marine phytoplankton. They are extremely interesting not only for their ecological role but also as potential feedstocks for sustainable biofuels and high-value commodities such as omega fatty acids, because of their capacity to accumulate lipids. However, the cultivation of microalgae on an industrial scale requires higher cell densities and lipid accumulation than those found in nature to make the process economically viable. One of the known ways to induce lipid accumulation in Phaeodactylum tricornutum is nitrogen deprivation, which comes at the expense of growth inhibition and lower c…

0106 biological sciences0301 basic medicine[SDV.BIO]Life Sciences [q-bio]/BiotechnologyPhotobioreactorBiomassPlant Sciencelcsh:Plant culture01 natural sciences03 medical and health sciencesAlgaemixotrophic growthgenome-scale metabolic modelSettore BIO/04 - Fisiologia Vegetalelcsh:SB1-1110Phaeodactylum tricornutumbiomass productivityOriginal ResearchbiologyChemistryPlinear programmingbiology.organism_classificationPulp and paper industryP. tricornutumdiatomLight intensity030104 developmental biologyDiatomtricornutumBiofuelmetabolismMixotroph010606 plant biology & botanyFrontiers in Plant Science
researchProduct