Search results for "Produit"

showing 10 items of 74 documents

Interaspecific chemical variability and highlighting of chemotypes of leaf essential oils from Ravensara aromatica Sonnerat, a tree endemic to Madaga…

2006

Ravensara aromatica Sonnerat is a tree endemic to Madagascar. The essential oil extracted from the leaves is used in aromatherapy. Previous chemical studies have generated some confusion with regard to the chemical composition of this essential oil. In order to eliminate this uncertainty, we undertook a systematic evaluation of the chemical composition of essential oils from leaves of this species. The study focused on 28 individual samples formally identified as R. aromatica. The essential oils were obtained by hydrodistillation and analysed by GC and GC–MS. It was possible to distinguish four groups of trees through principal components analysis and agglomerative hierarchical clustering a…

K50 - Technologie des produits forestiersRavensara aromaticaF60 - Physiologie et biochimie végétaleSabinenelaw.inventionchemistry.chemical_compoundVariation génétiqueMethyl eugenolLinaloolhttp://aims.fao.org/aos/agrovoc/c_2393lawBotanyPlante médicinalehttp://aims.fao.org/aos/agrovoc/c_4510Essential oilbiologyChemotypeChemistryhttp://aims.fao.org/aos/agrovoc/c_2669FeuilleGeneral ChemistryComposition chimiquebiology.organism_classificationhttp://aims.fao.org/aos/agrovoc/c_4243ChavicolHuile essentiellehttp://aims.fao.org/aos/agrovoc/c_1794http://aims.fao.org/aos/agrovoc/c_15975Food ScienceAromatherapy
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French organization for the pharmacovigilance of COVID-19 vaccines: A major challenge.

2021

International audience; In this special issue, we present the main highlights of the first weeks of pharmacovigilance monitoring of coronavirus disease 2019 (COVID-19) vaccines in this unprecedented situation in France: the deployment of a vaccination during an epidemic period with the aim of vaccinating the entire population and the intense pharmacovigilance and surveillance of these vaccines still under conditional marketing authorizations. In this unprecedented situation, the cross approach and interaction between the French pharmacovigilance network and French National Agency for the Safety of Medicines and Health Products (ANSM) has been optimized to provide a real-time safety related …

MaleEuropean levelCOVID-19 VaccinesCoronavirus disease 2019 (COVID-19)Adverse drug reactions030226 pharmacology & pharmacyArticleADR adverse drug reaction03 medical and health sciencesPharmacovigilance0302 clinical medicinePharmacovigilancePandemicMedicineAdverse Drug Reaction Reporting SystemsHumansPharmacology (medical)Drug reactionPEG polyethylene glycolEntire populationVaccinesbusiness.industrySOC system organ classSARS-CoV-2COVID coronavirus disease[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/NeuroscienceAuthorizationCOVID-19Middle Agedmedicine.diseaseRPVC Regional Pharmacovigilance CenterVaccinationEMA European Medicines AgencyFemaleMedical emergencyFrancebusinessANSM Agence nationale de sécurité du médicament et des produits de santé (French National Agency for the Safety of Medicines and Health Products)OrganizationTherapie
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Effects of PET packaging on the quality of an orange juice made from concentrate

2004

An orange juice made from concentrate was conditioned in three different PET (PolyEthylene Terephtalate) and glass packagings. Influence of storage conditions (length of storage, light, oxygen) on vitamin C content, browning index, and colour were measured. Results show that permeability to oxygen of PET packagings is the major factor detrimentally affecting the above parameters.

OxygèneConcentrationConditionnementhttp://aims.fao.org/aos/agrovoc/c_28269[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineeringhttp://aims.fao.org/aos/agrovoc/c_1801http://aims.fao.org/aos/agrovoc/c_25492StockageQ02 - Traitement et conservation des produits alimentaireshttp://aims.fao.org/aos/agrovoc/c_7427[SDV.IDA]Life Sciences [q-bio]/Food engineeringJus d'orange[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringComputingMilieux_MISCELLANEOUSPerméabilitéAcide ascorbiquehttp://aims.fao.org/aos/agrovoc/c_661[SDV.IDA] Life Sciences [q-bio]/Food engineeringhttp://aims.fao.org/aos/agrovoc/c_5718Brunissement enzymatiquehttp://aims.fao.org/aos/agrovoc/c_6400http://aims.fao.org/aos/agrovoc/c_5477Couleurhttp://aims.fao.org/aos/agrovoc/c_1773Qualitéhttp://aims.fao.org/aos/agrovoc/c_5495
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Effect of commercially available Plant Defence Stimulators (PDS) on human innate immunity

2014

PDS (Plant defence stimulators) constitute a recent alternative to pesticides used for crop protection. These compounds called elicitors are of diverse nature, but they all act by stimulating innate immune system of plants. So, plants can better fight pathogens. Furthermore, there are many similarities in pathogen perception systems and cellular signalling in plants and animals. It is well established that many elicitors stimulate both human and plant innate immunity (Zipfel and Felix, 2005). Therefore, it is likely that human innate immunity could be modulated by PDS. The aim of this study is to evaluate pro/anti-inflammatory activity of five different commercially available PDS on human c…

PBMC (Peripheral Blood Mononuclear Cells)elictor;inflammation;toxicity;PBMC (Peripheral Blood Mononuclear Cells);human health;plant protection products;éliciteur;inflammation;toxicité;CMSP (Cellule mononucléaire du sang périphérique);santé humaine;produit phytosanitaireelictor[SDV]Life Sciences [q-bio]éliciteurtoxicityfood and beveragessanté humainehuman healthproduit phytosanitaireplant protection productsinflammationCMSP (Cellule mononucléaire du sang périphérique)[SDE]Environmental Sciencestoxicité[SDV.BV]Life Sciences [q-bio]/Vegetal Biology
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Les courses alimentaires à l'heure des drives : nouvelles pratiques, nouvelles mobilités ?

2017

Commerce et Changements Urbains, Paris, France, 18-/01/2017 - 20/01/2017; Avec le développement du commerce électronique, les pratiques d'achats des consommateurs et les infrastructures physiques du commerce de détail connaissent des transformations profondes, en particulier dans le domaine de l'alimentation. Même si le succès du e-commerce concerne d'autres produits, les achats alimentaires sont en progression : entre 2007 et 2011, la part des Français ayant acheté de la nourriture ou de l'épicerie sur Internet est passée de 3 % à un peu plus de 6 % (Gombault, 2013). Cette tendance s'accompagne d'une diversification des produits alimentaires disponibles sur Internet, du développement de no…

PERIURBAIN[SHS.SOCIO]Humanities and Social Sciences/SociologyDRIVE[SHS.SOCIO] Humanities and Social Sciences/SociologyPRODUIT ALIMENTAIRECOMMERCE ELECTRONIQUE[ SHS.SOCIO ] Humanities and Social Sciences/Sociology
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L'inclusion des produits sanguins labiles dans le régime du médicament

1997

International audience

PHARMACIE[SHS.DROIT]Humanities and Social Sciences/LawRégimeSang humainProduit sanguin labile[SHS.DROIT] Humanities and Social Sciences/LawSANTE PUBLIQUEComputingMilieux_MISCELLANEOUSMédicamentCorps humain
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Effect of Caseinophosphopeptides from αs- and β-Casein on Iron Bioavailability in HuH7 Cells

2015

International audience; Two pools of caseinophosphopeptides (CPPs) obtained from αs- and β-casein fractions (α-CPPs and β-CPPs) were characterized. A total of 16 CPPs were identified in the α-CPPs pool, 9 of them derived from αs1-casein and 7 from αs2-casein. A total of 18 CPPs were identified in the β-CPPs pool. Four of the identified CPPs contained the characteristic phosphoseryl-glutamic acid cluster SpSpSpEE. Calcein assay was used to compare the iron-binding capacity of the α- and β-CPPs pools. At the concentration of 12.5 μM CPPs used in the iron bioavailability assays, β-CPPs pools show greater iron-binding capacity than α-CPPs pools. HuH7 human hepatoma cells show many differentiate…

PhosphopeptidesIronBiological AvailabilitydigestionModels BiologicalMass Spectrometryproduit laitierchemistry.chemical_compoundcaséinophosphopeptideIn vivoCell Line TumorReceptors Transferrinferritine[SDV.IDA]Life Sciences [q-bio]/Food engineeringHumanscellule HuH7Chromatography High Pressure LiquidComputingMilieux_MISCELLANEOUSSoluble transferrin receptorbiologytransferrine solubleCaseinsGeneral ChemistryMolecular biologyBioavailabilityFerritinCalceinnutritionchemistryβ caseinBiochemistryFerritinsbiology.proteinGeneral Agricultural and Biological Sciences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionJournal of Agricultural and Food Chemistry
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Vers des systèmes viticoles économes en pesticides

2022

L’utilisation de produits phytosanitaires (cuivre, soufre et produits de synthèses) est à ce jour le moyen de lutte le plus efficace pour garantir une vendange qualitative et quantitative (Pujol, 2017). Face aux préoccupations sociétales croissantes concernant l’impact des pesticides sur l’environnement et la santé, la viticulture se doit pourtant de réduire sa dépendance aux produits phytosanitaires. Une transition agroécologique est ainsi nécessaire et implique de changer les pratiques afin de parvenir à diminuer l’utilisation des produits phytosanitaires. Le réseau DEPHY-Ferme a été créé en 2010 afin d’initier et stimuler cette transition agroécologique et répondre aux enjeux ambitieux i…

Produits de synthèses[SDE] Environmental SciencesIndicateur de fréquence de traitementVitis viniferaCuivreSoufreUtilisation des pesticidesFongicideProduits phytosanitairesHerbicideRéseau DEPHY-Ferme
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Fermentation des protéines végétales : atouts organoleptique et nutritionnel

2015

Référence : 201511122426; Du fait de l’augmentation de la population de la planète, la production de protéines pour l’alimentation des populations et l’évaluation de la qualité de ces protéines pour satisfaire les besoins de l’Homme pourraient devenir des questions majeures dans les décennies à venir pour l’ensemble du monde. Le développement de nouveaux aliments optimisant l’apport protéique d’origine végétale parait également important dans certaines situations (personnes âgées, sportifs…) où les besoins nutritionnels sont modifiés au plan quantitatif et qualitatif. De nombreux problèmes ont été identifiés suite à l’incorporation de protéines végétales dans nos aliments. En particulier, d…

Protéines végétales[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyFormulation des produitsGénie de la réactionFermentation[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology
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Study of economic availability related to rare metals in the context of the energy transition

2014

A growing number of academic studies and international organizations reports have noticed an increasing dependency of new energy technologies on a specific class of natural resources often called minor metals. For several years, worries about economic availability of these metals in order to realize the energy transition have appeared. This thesis aims at underline the broader risks and constraints involved by general use of these metals in new energy technologies. A first part of this thesis is devoted to theories and indicators related to the depletion of non renewable resources. This part also shows that minor metals share many characteristics and that they can form a group of metal cons…

Renewable energyMétaux mineursExhaustionÉnergie renouvelableMétaux raresTransition énergétiqueRare metalsÉpuisementSous produitByproductMinor metals[SHS.ECO] Humanities and Social Sciences/Economics and FinanceEnergy transition
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