Search results for "Professional"

showing 10 items of 1544 documents

The narrow line between photographer and FoMOgrapher. The “fear of missing out” (FoMO) of young professionals

2021

Young professionalCommunicationFear of missing outLine (text file)PsychologySocial psychologyEducationEducational Media International
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Transitions to Working Life: Securing Professional Competence

2014

This chapter examines the transition from education to work as a critical phase of professional career and the development of professional competence Literature on transition to working life has identified several challenges that many graduates meet in the early stages of their career such as: threat of unemployment, inadequate knowledge and skills, decreased self-efficacy and increased stress, instability of professional identity, newcomers’ role and position in a work community, early attrition and changing occupation. The importance of workplace learning in supporting graduates as they transit to the workplace is influential in assisting graduates deal with these challenges. This chapter…

Youth unemploymentbusiness.industrymedia_common.quotation_subjectTransition (fiction)Identity (social science)school-to-work transitionsPublic relationsProfessional competencemedicine.diseasehenkilöyhtiötWork (electrical)Nursingprofessional competencePolitical sciencechallenges of newly graduatedUnemploymentmedicineyouth unemploymentfessional agencyPosition (finance)Attritionbusinessmedia_common
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Evaluación de un Proyecto de Aula en Formación Profesional

2017

Our contribution is inserted into an approach of Dialogic teaching methodology and participatory understanding of evaluation practices from a perspective of inclusive culture that regards the process of teaching and learning from the reflection in action. This creates learning environments where the role of the teacher favours autonomy, creativity and confidence, adapting to the different contexts and rhythm of learning of students. The objectives of the project were achieved in designing evaluation tools and involving students in its evaluation process promoting honest, responsible and tolerant attitudes. Results/conclusions, students interpret what has been done and recognizes achievement…

[EvaluaciónLC8-6691ComputingMilieux_COMPUTERSANDEDUCATIONtrabajo colaborativo.]Formació professionalPsychologyGeneral MedicineFormación ProfesionaldiálogoSpecial aspects of educationBF1-990Revista de Estudios e Investigación en Psicología y Educación
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Savoirs, représentations et comportements des réunionnais en matière de santé et d'environnement 18 mois après l'épidémie de chikungunya

2009

The outbreak of Chikungunya in Reunion in 2005/2006 surprised by its intensity and by the appearance of serious forms. It has left health professionals and relatively poor populations facing the lack of appropriate treatment. From the example of Chikungunya, the general objective of our multidisciplinary research was to study how two types of factors interact in the management of a vector-based disease: those related to representations and knowledge of the disease, and those related to to the perception of the environment. In this poster, we present the results of a questionnaire survey conducted in November 2007 among the inhabitants of a district of Ravine des Cabris (Commune of St Pierre…

[SDE] Environmental Sciencesknowledgeperceived effectivenesschikungunya[SHS.GEO] Humanities and Social Sciences/Geography[SDV]Life Sciences [q-bio]population[SHS.PSY]Humanities and Social Sciences/Psychology[SHS.DEMO]Humanities and Social Sciences/Demography[SHS]Humanities and Social Sciences[SHS.PSY] Humanities and Social Sciences/Psychologyperceptionsenvironmental psychologyhealth professionalsitinéraires thérapeutiquesefficacité perçuepsychologie de l'environnementanthropologydoctors[SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnology[SHS.DEMO] Humanities and Social Sciences/Demographyconnaissancesrepresentationscapacité d'action perçuesprofessionnels de santé[SHS.GEO]Humanities and Social Sciences/Geography[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnologytherapeutic itinerariesmédecinsanthropologie[SDV] Life Sciences [q-bio]savoirs profanessecular knowledge[ SHS.ANTHRO-SE ] Humanities and Social Sciences/Social Anthropology and ethnology[SDE]Environmental Sciences[SHS] Humanities and Social Sciencesperceived capacity for actionIle de la Réunion
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Minéralité du Chasselas: une notion sensorielle partagée par les professionnels?

2015

Le projet «Minéralité des vins : étude et valorisation d’un concept en vogue mais méconnu» a été sélectionné dans le cadre du programme de coopération territoriale européenne Interreg IV A France-Suisse 2007–2013.; Les commentaires de dégustation utilisent de plus en plus la notion de minéralité pour décrire les vins. Toutefois, la définitionde ce facteur n’est pas fixée et s’appuie souvent sur des descripteurs sensoriels divers. Cet article vise à savoir si, au-delà de la définition, les professionnels arrivent à accorder leur perception sensorielle de la minéralité. 62 professionnels suisses et 19 professionnels bourguignons ont noté le niveau d’exemplarité de la minéralité de 80 Chassela…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionexemplarity[CHIM.ANAL] Chemical Sciences/Analytical chemistry[CHIM.ANAL]Chemical Sciences/Analytical chemistryMinéralité des vinsmineralityChasselasprofessionalswine tasting[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSensorialité gustative
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Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals

2010

International audience; The study was aimed at determining the relative importance of olfactory and gustatory information for the vin de garde concept, which refers to wine that is intended for aging. First, the study investigated how olfactory information contributed to the assessment of the aging potential of young wine. Burgundy wine professionals categorized 26 red wines (vintage 2005) according to their aging potential in two experimental conditions: orthonasal evaluation and overall evaluation. Second, the aromatic notes associated with wines perceived with an aging potential were examined. A trained descriptive panel described the odor of the 26 red wines to determine whether the win…

[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologytrained panelist[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculturefood and beveragesaging potentialred wineHorticulture[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionwine professionalComputingMilieux_MISCELLANEOUSFood Science
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Développement et évaluation d'une méthode fondée sur la PCR temps réel pour la caractérisation des bioaérosols : application au groupe des actinomycè…

2013

Actinomycetes are ubiquitous bacteria and some can be potentially pathogen for Humans in the air of some working areas. It’s notably the case in composting plants where bacteria concentrations can reach high values. Workers exposure to these inhalable bioaerosols can be source of various diseases (hypersensitivity pneumonitis notably). Although this problem is admitted, bibliography reveals a lack of knowledge about risk assessment: currently, none global method for bioaerosols sampling and analysis is standardized. So much that neither dose-effects relationship for most of these bacteria, nor Threshold Limit Value exists. Traditional methods, that are used, have some drawbacks (concentrati…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesMéthode analytiqueActinomycete[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionCompostingPCR temps réelCompostagePrélèvementExposition professionnelle[SDV.AEN] Life Sciences [q-bio]/Food and NutritionReal time PCRProfessional exposureAnalytic methodSampling[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBioaerosol
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Former les professionnels à l'alimentation des personnes âgées : revue critique des formations disponibles en France

2022

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and NutritionNutrition and DieteticsHealthcare professional[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyEndocrinology Diabetes and MetabolismInternal MedicineTrainingFormationOlder adultAged
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Couble discursive genre in the Sagrada Familia

2018

This paper focuses on professional genre discourse description applied in tourism context where two different service modalities allows the researcher to deal with two different discourses of the same touristic place: the Sagrada Familia in Barcelona. The aim is to define the genre of the specific discourse related to the different professional practices: the guided visit with the physical presence of an expert, and the guided visit using a socio-technical device where the information is recorded, in order to acknowledge its characteristics and measure the impact on cultural perceptions. The applied methodology relies on the Mann & Thomson's Rhetorical Structure Theory which allows the rese…

[SHS.EDU]Humanities and Social Sciences/EducationDISCOURSE ANALISIS[SHS.EDU] Humanities and Social Sciences/EducationLINGÛISTICA DE COPUSDISCURSO PROFESIONALPROFESSIONAL[SHS.LANGUE]Humanities and Social Sciences/LinguisticsGENEROCORPUS LINGUISTICSGENREANALISIS DEL DISCURSO[SHS.LANGUE] Humanities and Social Sciences/Linguistics
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Essai de compréhension des rapports entre personnes placées sous main de justice et professionnels : un regard psychosocial

2017

(à vérifier) This resolutely applied thesis tries to show the contribution of social psychology, based on theories of communication and intergroup relations. The goal is to optimize the care of offenders (PPSMJ) by understanding the relationships between different actors monitoring. The first two studies (1 and 2) allow the performances to emerge between professionals and PPSMJ. Our results lead us to consider the role of each in the representation they have of each other. Thus, we have established a sociogram relationships between professionals (study 3) to understand how different types of teams working together in support of PPSMJ. It appears that an actor is privileged to its partners, …

[SHS.PSY] Humanities and Social Sciences/PsychologySocial perceptionCommunicationProfessionalReprésentation sociale[SHS.PSY]Humanities and Social Sciences/PsychologyIdentity mechanismsMécanismes identitairesProfessionnelsPpsmj
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