Search results for "Prunu"
showing 10 items of 143 documents
Landscape and wood-fuel in Akrotiri (Thera, Greece) during the Bronze Age
2017
Abstract Wood charcoal macroremains originating from the archaeological site of Akrotiri, Thera (Greece) have been analyzed. The results obtained suggest the existence of thermophilous vegetation on the island from the Early Cycladic period right up to the catastrophic eruption of the volcano in the Late Cycladic I period. The comparative evaluation of the results gained from this study and the previous ones indicates that during the Early Cycladic period an open Pinus type brutia/halepensis (Cyprus/Aleppo pine) forest prevailed on the island, accompanied by maquis vegetation. From the Middle Cycladic period and onwards a shift towards open maquis vegetation is observed. At the same time, s…
Microspore embryogenesis induced through in vitro anther culture of almond (Prunus dulcis Mill.)
2016
Anther culture is one of the most widely used methods to induce gametic embryogenesis. The aim of this investigation was to induce microspore embryogenesis in almond (Prunus dulcis Mill.), through this technique. Anthers were cultured at the vacuolated developmental stage, and seven cultivars, two culture media and two temperature treatments were assessed. Although evidence of the microspore induction was observed in all the genotypes and treatments tested (symmetrical nucleus division and multinucleated structures), calli were produced merely by anthers cultured in the medium P and the regeneration of embryos was detected only in anthers of the cultivars Filippo Ceo, Lauranne and Genco, pl…
In vitro storage of plum germplasm by slow growth
2015
Gianni S., Sottile F. (2015): In vitro storage of plum germplasm by slow growth . Hort. Sci. (Prague), 42: 61–69. In this study, in vitro slow growth storage was investigated in four cultivars of two Sicilian (Southern Italy) plum species (Prunus domestica L. and Prunus cerasifera Ehrh. – two genotypes each). Established shoot cultures were preserved at 4°C in the dark in a Murashige and Skoog basal medium containing one of two different concentrations of sucrose (20 and 30 g/l) and with or without growth regulators. We tested the effects of cold storage, genotype and media on survival and re-growth capacity of explants after 3, 6, 9 and 12 months of storage. Effective minimal growth under …
S-genotype identification, genetic diversity and structure analysis of Italian sweet cherry germplasm
2017
In this study, 186 local sweet cherry accessions from 12 Italian regions, plus eight reference accessions, were analysed for the first time, using 13 microsatellite markers. Moreover, their S-incompatibility genotypes were identified with consensus primers for the S-RNase and SFB genes. A total of 161 unique genotypes were found; 18 groups of synonyms, along with the discovery of cases of misidentification. The average number of alleles per locus was 9.7, the mean expected heterozygosity (He) was 0.63, the mean observed heterozygosity (Ho) was 0.65 and the mean polymorphic information content (PIC) was 0.58. The structure analysis revealed the presence of six populations, which reflected in…
Towards a Joint International Database: Alignment of SSR Marker Data for European Collections of Cherry Germplasm
2021
International audience; The objective of our study was the alignment of microsatellite or simple sequence repeat (SSR) marker data across germplasm collections of cherry within Europe. Through the European Cooperative program for Plant Genetic Resources ECPGR, a number of European germplasm collections had previously been analysed using standard sets of SSR loci. However, until now these datasets remained unaligned. We used a combination of standard reference genotypes and ad-hoc selections to compile a central dataset representing as many alleles as possible from national datasets produced in France, Great Britain, Germany, Italy, Sweden and Switzerland. Through the comparison of alleles c…
Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and Du…
2021
Almond cultivation in Sicily is experiencing a phase of great interest which is mainly concentrated in the development of specialized orchards, with irrigation and by adopting cultivars with high qualitative and quantitative performances. These are mostly Mediterranean genotypes with high fat content and hard or semi-hard shell, extremely different from the varieties of Californian diffusion. The development of the sector comprises the primary production of almonds but also a series of secondary products which often represent a burden for the company. From these considerations several researches have been developed with the aim of giving a value to these by-products through circular economy…
Microspore Embryogenesis in Almond (Prunus dulcis Mill.)
2018
Almond is the most important tree nut crop in terms of commercial production. Its production is limited to areas characterized by a Mediterranean climate, including regions in the Mediterranean countries, the Central Valley of California, Central Asia, the Himalayan slopes and some equivalent areas in the Southern Hemisphere, including Argentina, Australia and South Africa (Kester et al. 1975).
Arbuscular mycorrhizal fungi and micropropagation of high value crops
2002
Micropropagation has established its position as a way of propagating large numbers of uniform plants. For some plant species that are difficult to propagate by seeds or by conventional cuttings, this technique provides the only possible way of producing high quality plants. Micropropagation is widely used for propagation of high value crops like ornamentals, fruits, vegetables, plantation crops and spices (Vestberg and Estaun 1994). The micropropagation industry was growing fast in Europe up to 1992 (O’Riordain 1992) but after that the micropropagation industry seems to have stabilized its position although a slight increase in production of microplants was still recorded for the period 19…
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating
2020
The maintenance of high-quality standards for prolonging the shelf life of fruit and preserving sensory and nutritional quality is a priority for horticultural products. The aim of this work is to test the effectiveness of a single treatment of edible coating based on Aloe arborescens (EC) and a combined treatment of 1-methylcycyclopropene (1-MCP) and edible coating to prolong the shelf life of &ldquo
Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations
2019
In this work, both analytical and sensory determinations were carried out to evaluate the quality of yellow (&lsquo