Search results for "Punica"

showing 10 items of 22 documents

Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

2020

Quali-quantitative analyses of anthocyanins and non-anthocyanin phenolic compounds performed with the use of liquid chromatography coupled with high resolution mass spectrometry, were evaluated in juice of pomegranate fruits (&lsquo

0106 biological sciencesHealth (social science)Fruit weightPlant SciencephenolsHealth benefitslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyAntimicrobial effectUltra High Performance Liquid Chromatography -Orbitrap-Mass Spectrometrylcsh:TP1-1185Food scienceHPLC MSpomegranate juicessolar exposurepolyphenolsSunlightPunica granatumChemistryfungihydrolysable tanninsfood and beverages04 agricultural and veterinary sciences040401 food sciencecarbohydrates (lipids)PolyphenolAnthocyaninflavonoidsUltra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry010606 plant biology & botanyFood ScienceFoods
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Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars

2021

Two pomegranate cultivars, Mollar de Elche, native to Spain, and Wonderful, the most widely cultivated pomegranate variety in the world, were studied in a commercial orchard in Sicily, and their phenological behavior was compared. During the development of the fruit, their dimensional growth was monitored, and after harvest, physicochemical and sensory analyses were carried out to highlight the differences between fruit of the two cultivars. Results showed that Mollar de Elche fruit require less time from flowering to fruit maturity, resulting in an earlier harvest, which was due also to a higher relative growth rate of the fruit&rsquo

0106 biological sciencesMediterranean climateCrop phenologyBiology01 natural sciencesSensory analysislcsh:Agriculturepomegranate0404 agricultural biotechnologyArilRelative growth rateCultivarMollar de ElchePunica granatumPhenologyfruit qualitylcsh:S04 agricultural and veterinary sciencescrop phenology040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Punica granatum</i>OrchardAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars

2019

Background: In Mediterranean countries, there is an increasing demand for pomegranate fruits due to their antioxidant properties and nutritional values. The large diffusion of new genotypes and cultivars requires the knowledge of all fruit characteristics in connection with the cultivation area, to satisfy the market demand. This study seeks to determine the fruit quality attributes and nutraceutical values of three pomegranate cultivars (Wonderful, Acco and Kamel) grown in the Mediterranean climate. Methods: The fruits were evaluated for their main physico-chemical traits (weight, volume, height, width, thickness, total arils number, total arils weight, juiciness, fruit index, peel index a…

0301 basic medicineAntioxidantmedicine.medical_treatmentPunica granatum Fruit quality Antioxidant activity Phytochemical Physico-chemical characteristic Bioactive compound contentTitratable acidlcsh:TX341-641Biology03 medical and health scienceschemistry.chemical_compound0302 clinical medicineNutraceuticalArilSettore BIO/10 - BiochimicamedicineCultivar030109 nutrition & dieteticsNutrition and Dieteticslcsh:TP368-456food and beveragesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAntioxidant capacityHorticulturelcsh:Food processing and manufacturechemistryPolyphenolAnthocyanin030221 ophthalmology & optometrylcsh:Nutrition. Foods and food supplyFood Science
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Bioactive Polyphenols from Pomegranate Juice Reduce 5-Fluorouracil-Induced Intestinal Mucositis in Intestinal Epithelial Cells

2020

Intestinal epithelial cells (IECs) play a pivotal role in maintaining intestinal homeostasis. Different noxious agents, among them also anticancer therapies, can impair intestinal epithelial integrity triggering inflammation and oxidative stress. A frequent complication of chemotherapy is gastrointestinal mucositis, strongly influencing the effectiveness of therapy, increasing healthcare costs, and impairing patients&rsquo

0301 basic medicinegastrointestinal mucositionconutraceuticalPhysiologyClinical BiochemistryInflammationPharmacologymedicine.disease_causeBiochemistryArticleProinflammatory cytokine03 medical and health scienceschemistry.chemical_compound0302 clinical medicineMucositisMedicineoxidative stress5-fluorouracilMolecular BiologyPunica granatum L.polyphenolsoxidative strebiologybusiness.industryNitrotyrosinegastrointestinal mucositislcsh:RM1-950intestinal epithelial cellCell BiologyPunica granatum Lmedicine.diseasebiology.organism_classification5‐fluorouracil; Gastrointestinal mucositis; Inflammation; Intestinal epithelial cells; Onconutraceutical; Oxidative stress; Polyphenols; Punica granatum L5‐fluorouracilpolyphenollcsh:Therapeutics. Pharmacology030104 developmental biologychemistryApoptosisPolyphenolinflammation030220 oncology & carcinogenesisPunicaintestinal epithelial cellsmedicine.symptombusinessOxidative stressAntioxidants
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Antioxidant activity and phenolic composition in pomegranate (Punica granatumL.) genotypes from south Italy by UHPLC-Orbitrap-MS approach

2018

Background: Pomegranate fruits are a rich source of polyphenols with numerous health-promoting effects. Pomegranate juices of five genotypes ('Mollar', 'Kingdom', 'Dente di Cavallo', and two old populations 'Francofonte' and 'Santa Tecla') were evaluated regarding anthocyanin and non-anthocyanin phenolic contents using ultrahigh performance liquid chromatography (UHPLC)-Orbitrap-mass spectrometry (MS). Moreover, total antioxidant activity (TAA) was evaluated using a 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) assay.; Results: Twenty-three phenolic compounds were identified. Cyanidin-3,5-O-diglucoside and pelargonidin-3,5-O-diglucoside were the most represent…

0303 health scienceseducation.field_of_studyNutrition and DieteticsABTSbiology030309 nutrition & dieteticsPopulation04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFerulic acid03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyNutraceuticalchemistryPolyphenolPunicaAnthocyaninFood scienceTroloxeducationAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Sul culto dei betili a Mozia. A proposito di un cono sacro

2013

Aniconismo iconografia religione fenicio-punica culti monumenti lapidei.Settore L-OR/06 - Archeologia Fenicio-PunicaSettore L-OR/05 - Archeologia E Storia Dell'Arte Del Vicino Oriente Antico
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Nuovi dati dalla necropoli arcaica di Mozia (campagne 2013-2017)

2020

È passato oltre un secolo da quando Joseph Whitaker, pioniere dell’archeologia fenicia in Sicilia, dava inizio alle prime indagini nell’area della cosiddetta ‘necropoli arcaica’ sull’isola di Mozia/San Pantaleo. Negli anni a venire varie altre imprese archeologiche si sono ivi succedute portando alla luce un totale di circa 350 sepolture (soprattutto cremazioni secondarie) e facendo di quest’area cimiteriale uno dei migliori ritrovamenti per lo studio della cultura funeraria fenicia in Sicilia e nel Mediterraneo centrale. Gli scavi condotti nell’ultimo quinquennio dalla Missione dell’Università di Palermo offrono interessanti dati ricavati da un gruppo di oltre 100 nuove sepolture che copro…

Fenici Sicilia costume funerariSettore L-OR/06 - Archeologia Fenicio-Punicaenchytrismòs
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Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) A…

2021

Ready-to-eat pomegranate arils are considered a “functional food” for their health benefits and have desirable sensory characteristics, which have caused an increasing interest by the consumers for this product. The preparation process of ready-to-eat fruit products can cause severe injuries and worsen their quality and shelf life significantly. Modified atmosphere packaging (MAP) has been used broadly in the last years to maintain the quality of processed fruits and showed optimal results, in spite of the possible problems caused by the depletion of O2 and corresponding accumulation of CO2 in the package. This study was conducted to evaluate the effects of different MAP treatments, based o…

Health (social science)Cold storagePlant ScienceShelf lifelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologySensory analysisArticle040501 horticulturesensory analysis0404 agricultural biotechnologyFunctional foodArilpostharvest technologieslcsh:TP1-1185Food scienceSugarsensory analysiMathematicsbiologyfruit qualitypostharvest technologie04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreecold storageModified atmospherePunicanoble gases0405 other agricultural sciencesmodified atmosphereFood ScienceFoods
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Patrón de dieta en la población púnica de Can Marines (Ibiza) a través del análisis de isótopos estables (C y N) en colágeno óseo

2012

En este trabajo se presentan los resultados de análisis de isótopos estables del carbono y del nitrógeno en colágeno óseo de humanos del yacimiento Púnico de Can Marines (ss. V-IV aC) de la isla de Ibiza (España). Hasta la fecha hay pocos estudios isotópicos para estas cronologías en el Mediterráneo, presentando este artículo nuevos datos isotópicos al respecto, en concreto de un yacimiento púnico rural del Mediterráneo Occidental. Los resultados muestran una dieta basada en recursos terrestres sin evidencia isotópica del consumo proteico ni de recursos marinos ni de recursos lacustre-fluviales, y además sugieren la presencia de alimentos C4 en la dieta. We report here on the results of car…

Mediterranean climateArcheologyeducation.field_of_studyBone collagenbiologyPunicaPopulationZoologyArqueologiabiology.organism_classificationeducationIsotope analysis
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Carthage's military installations of the First Punic War on Monte Pellegrino (Palermo)

2019

The excavation in the park of Villa Belmonte (Monte Pellegrino, Palermo) has brought to light several warehouses, made with a “pseudo-frame” technique, probably with a straw roof, used for the storage of foodstuffs, given the large quantity of Punic-type amphorae found in situ, datable to around the middle of the third century BC. In addition, a section of road - about 3 m wide that proceeds in the direction of WNW- ESE, consisting of two layers of use - has been intercepted. We believe to have tracked down part of a strategic/military station used by the Carthaginian army during the crucial years of the First Punic War.

Monte Pellegrino (Palermo) Carthaginian military station First Punic War Punic amphorae petrographyanfore punicheprima guerra punicaMonte Pellegrino (Palermo)lcsh:Archaeologylcsh:CC1-960petrografiaMonte Pellegrino (Palermo) Postazione cartaginese prima guerra punica anfore puniche petrografiaPostazione cartagineseParole chiave: Monte Pellegrino (Palermo) Postazione cartaginese prima guerra punica anfore puniche petrografia. Keywords: Monte Pellegrino (Palermo) Carthaginian military station First Punic War Punic amphorae petrography.Settore GEO/09 -Georis. Miner.e Appl.Mineral.-Petrogr. per l'Ambi.ed i B.Cult.
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