Search results for "Putin"

showing 10 items of 25297 documents

Optimization of saliva sample preparation and analysis for identification of protein biomarkers

2018

National audience

saliva[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineeringbiomarkers[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSmass spectrometry
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Salivary protein markers of type 2 diabetes mellitus in elderly subjects and links with dietary habits

2019

National audience

saliva[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiondiabeteselderly subjectsdiet[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Interactions between saliva, mucosae and flavor compounds

2018

International audience

saliva[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionflavororal mucosaaroma releaseastringency[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Saliva: A key driver of flavour release and perception in human

2013

WOS:000323851300235; International audience

saliva[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood oral processingaroma[CHIM.OTHE] Chemical Sciences/Other[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.IDA]Life Sciences [q-bio]/Food engineering[ SDV.IDA ] Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering[CHIM.OTHE]Chemical Sciences/Other[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

2019

International audience

saliva[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmucosal pellicle[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineeringcell model[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionmucosaComputingMilieux_MISCELLANEOUS
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Are the odours efficient stimuli for salivation? Impact of the nature of the odorant

2015

International audience

saliva[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionparotidflow[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSolfaction
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Role of mucosa and mucosal pellicle in aroma persistence

2016

International audience

salivacell culture[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmucosal pellicle[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringaroma persistence[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Mucin and α-amylase, the main salivary proteins, impact on aroma release

2014

International audience;  These data will be analyzed in regard to the following saliva parameters:  Amylase activity  Lipolytic activity  Anhydrase carbonic quantification  Lipocalines quantification  Total proteins quantity  Saliva viscosity  Saliva Flow Materials and Method  Tested molecules:  Static headspace analyses: 40min of equilibration at 30°C  Medium tested:

salivainteractionProtéine salivaire[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseasesfluids and secretionsaromastomatognathic system[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Aromes[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organsprotein[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Can saliva composition explain salt perception in cheese?

2010

International audience

saltinesscheesesaliva[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioncompositionsalt[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSoral physiology
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Développement, optimisation et utilisation d'un simulateur de mastication "bouche artificielle"

2009

National audience

saveurALIMENTS;RECEPTEURS DU GOUTALIMENTS[SDV.IDA]Life Sciences [q-bio]/Food engineeringRECEPTEURS DU GOUT[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringsimulateur de masticationlangueperception sensorielleComputingMilieux_MISCELLANEOUSarôme
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