Search results for "Q02"
showing 5 items of 15 documents
68th annual scientific conference of the University of Latvia. Faculty of Theology. "Science and Religion Dialogue” interdisciplinary group meeting.
2010
LU 68. zinātniskā konference. Teoloģijas fakultātes sekcija „Zinātnes un Reliģijas dialogs”. „Zinātnes un reliģijas dialoga” interdisciplinārās grupas sēde 2010. gada 12. februārī, Latvijas universitāte, Raiņa bulv. 19, Mazā zāle (video skatīties: http://www.lu.lv/par/mediji/video/konferences/2010/religijaunzinatne/12022010/) Vadītājs Dainis Zeps 1. Normunds Titāns, „Zemes dzīvības rašanās teorijas(ekstraterestriālā kontaminācija versus spontānai ģenerācijai no ‘organiskās zupas’) un to antropoloģiski teoloģiskās implikācijas” 2. Iļja Feščenko: „Ārpusvisuma saprāta hipotēze” (Extraterrestrial intelligence hypothesis), scireprints.lu.lv/93/ 3. Dainis Zeps, „Evolūcija un kreatīvā kārtība: Dāv…
The Synthesis of the Theory of Evolution and Theology in Teilhard de Chardin`s work „The Phenomenon of Man” (in Latvian)
2010
Pierre Teilhard de Chardin(1881 - 1955) is one of the most known men in the dialogue between natural scientists supporting the theory of evolution and theologians. Being at the same time heated geologist, paleontologist, and keen Jesuit priest, he has gained attention with his synthesis of Christian theology and the theory of evolution, which in spite of criticism from representatives of both disciplines, to some part of peolple nowadays, just like briefly after it`s revealing to society, serves as one of the symbols for unity of science and theology. In this paper, basing on book by Teilhard de Chardin „The Phenomenon of Man”, I will try to set forth the main ideas of his frame of referenc…
Rice cooking and sensory quality
2019
International audience; This chapter provides a state-of-the-art review of the diversity and dynamics of consumer demand with respect to the eating quality of rice worldwide. Quality includes both tangible measurable factors (rice characteristics) and the context of consumption. The main sensory attributes evaluated around the world are described, and their relationship with the diversity of consumer demand is discussed. Instrumental methods for predicting quality measured on either raw or cooked grains are reviewed. The changes that occur in the rice grain during cooking are described along with a modeling approach able to predict the changes and their spatial distribution in the rice grai…
Modeling small‐scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process
2010
International audience; The purpose of this study was to model the extraction unit operation of the cassava starch manufacturing process and to propose a realistic recycling simulation in order to reduce the volumes of effluents. The model was developed from reactors which are commonly used for cassava starch extraction at a household scale in Vietnam. The reactors were tested using inflow starch as a marker at the beginning of the batch process. The experimental residence time distribution (RTDexp) was calculated by the outflow of the starch concentration. Using Matlab®, the RTDexp was compared to the theoretical residence time distribution (RTDth). The dynamic model obtained was built up …
INSTITUTIONAL FRAMEWORK OF THE SEUROP CLASSIFICATION SYSTEM IN ROMANIA
2015
The aim of this paper is to present the institutional framework developed by Romania in the process to implement the European Union legislation in the field of animal classification. It describes the organizations involved in the system, outlining their responsibilities related to various aspects of the sector. The results of the research are useful for other European Union candidate countries in their integration effort.