Search results for "QD"

showing 10 items of 2226 documents

Membrane glycerolipid remodeling triggered by nitrogen and phosphorus starvation in Phaeodactylum tricornutum.

2014

International audience; Diatoms constitute a major phylum of phytoplankton biodiversity in ocean water and freshwater ecosystems. They are known to respond to some chemical variations of the environment by the accumulation of triacylglycerol, but the relative changes occurring in membrane glycerolipids have not yet been studied. Our goal was first to define a reference for the glycerolipidome of the marine model diatom Phaeodactylum tricornutum, a necessary prerequisite to characterize and dissect the lipid metabolic routes that are orchestrated and regulated to build up each subcellular membrane compartment. By combining multiple analytical techniques, we determined the glycerolipid profil…

0106 biological sciencesPhysiologyPlant ScienceThylakoids01 natural sciencesPhaeodactylum tricornutumTranscriptomeMGDGNutrientnutrient starvationLipids metabolismSettore BIO/04 - Fisiologia VegetaleDigalactosyldiacylglycerolPhospholipids0303 health sciencesbiologyNitrogen starvationmicroalgaeMonogalactosyldiacyglycerolPhosphorusArticlesAdaptation PhysiologicalBiochemistryThylakoidSulfoquinovosyldiacylglycerollipids (amino acids peptides and proteins)DGDGNitrogenchemistry.chemical_elementlipidsMembrane Lipids03 medical and health sciencesSQDG[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyGenetics[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology14. Life underwaterPhaeodactylum tricornutumTriglycerides030304 developmental biologyDiatomsMembranesGene Expression ProfilingPhosphorusfungiPhosphorus starvationGlycerolipidsLipid metabolismmetabolic pathwaybiology.organism_classificationMetabolic pathwayPhosphatidylcholineDiatomchemistryPhytoplanktonLipidomics010606 plant biology & botany
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Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients

2018

In this study, the antifungal activity of yellow mustard (YMF) and oriental mustard (OMF) meal extracts against 14 strains of fungi was tested on a solid medium. The results obtained with the YMF were next confirmed in liquid medium determining the minimum inhibitory concentration (MIC) and the minimum fungicide concentration (MFC). Finally, the use of YMF as a natural preservative to extend the useful life of bread was evaluated. Breads with different concentrations of YMF (2, 4, 6 and 8 g/kg) were prepared and contaminated with Aspergillus flavus ISPA 8111 and Penicillium nordicum CECT 2320. For 10 days the formation of mycelium was observed, and after that the fungal growth and the mycot…

0106 biological sciencesPreservativeAflatoxinaflatoxinsAntifungal AgentsMustard CompoundsPharmaceutical ScienceAspergillus flavusMicrobial Sensitivity TestsShelf life01 natural sciencesArticleAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistry010608 biotechnologyDrug DiscoveryFood sciencePhysical and Theoretical ChemistryLC-MS/MSMycotoxinMyceliumMolecular Structurebiologymycotoxin reductionOrganic Chemistrydigestive oral and skin physiologyPenicilliumfood and beveragesBread04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencemustard flourFungicideFood StoragechemistryChemistry (miscellaneous)Sodium propionateFood MicrobiologyFood PreservativesMolecular Medicineshelf lifePropionatesAspergillus flavusMolecules
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Essential Oils Extracted from Different Species of the Lamiaceae Plant Family as Prospective Bioagents against Several Detrimental Pests

2020

On the basis of the side effects of detrimental synthetic chemicals, introducing healthy, available, and effective bioagents for pest management is critical. Due to this circumstance, several studies have been conducted that evaluate the pesticidal potency of plant-derived essential oils. This review presents the pesticidal efficiency of essential oils isolated from different genera of the Lamiaceae family including Agastache Gronovius, Hyptis Jacquin, Lavandula L., Lepechinia Willdenow, Mentha L., Melissa L., Ocimum L., Origanum L., Perilla L., Perovskia Kar., Phlomis L., Rosmarinus L., Salvia L., Satureja L., Teucrium L., Thymus L., Zataria Boissier, and Zhumeria Rech. Along with acute to…

0106 biological sciencesfood.ingredientHyptisLavandulaPhytochemicalsPharmaceutical ScienceReviewacute toxicitysublethal effectsSatureja01 natural sciencesRosmarinusessential oilAnalytical Chemistrylaw.inventionTeucriumlcsh:QD241-441foodlcsh:Organic chemistrylawDrug DiscoveryOils Volatilesublethal effectPesticidesPhysical and Theoretical ChemistrymonoterpenoidsEssential oilLamiaceaeMolecular StructurebiologyTraditional medicineOrganic ChemistryOriganumbiology.organism_classification010602 entomologyChemistry (miscellaneous)Insect RepellentsSettore BIO/03 - Botanica Ambientale E ApplicataMolecular MedicineLamiaceae010606 plant biology & botanyMolecules
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Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic

2019

[EN] The potential of sodium alginate (ALG) and gum arabic (GA) as wall polymers for Lascorbic acid (AA) encapsulation as a tool for their preservation against the thermo-oxidative degradation was investigated. The influence of such polymers used as wall material on the AAcontent, size, encapsulation efficiency, encapsulation yield and thermo-oxidative stability were evaluated. The AA-microparticles were obtained using the spray-drying technique. An experimental Taguchi design was employed to assess the influence of the variables in the encapsulation process. The microparticles morphology and size distribution were characterized by scanning electron microscopy and laser diffraction. The the…

0106 biological sciencesfood.ingredientMaterials scienceChemical PhenomenaScanning electron microscopeAlginatesDrug Compoundinggum arabicPharmaceutical ScienceAscorbic AcidL-ascorbic acid01 natural sciencesArticleAnalytical Chemistrysodium alginatelcsh:QD241-4410404 agricultural biotechnologyfoodDifferential scanning calorimetryDrug Stabilitylcsh:Organic chemistry010608 biotechnologyDrug DiscoveryThermal stabilityspray-dryingPhysical and Theoretical ChemistryParticle Sizechemistry.chemical_classificationAnalysis of VarianceMolecular StructurenanotechnologySpectrum AnalysisOrganic ChemistryTemperature04 agricultural and veterinary sciencesPolymerAscorbic acid040401 food scienceThermogravimetrychemistryChemical engineeringChemistry (miscellaneous)Spray dryingMAQUINAS Y MOTORES TERMICOSMolecular MedicineGum arabicencapsulation
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On the use of Persian gum for the development of antiviral edible coatings against murine norovirus of interest in blueberries.

2021

In the last decades, berries have been identified as important vehicles for the transmission of foodborne viruses and different strategies are being explored to eliminate or reduce viral contamination in these fruits. The aim of this work was to develop novel edible coatings with antiviral properties for inactivating and reducing murine norovirus (MNV). Firstly, the effect of gelatin (G) addition on Persian gum (PG) films was studied in terms of microstructural, mechanical, optical, and water barrier properties. The following PG:G ratios were considered: 100:0, 75:25, 50:50, 25:75, and 0:100. Microstructure analysis revealed the compatibility of both hydrocolloids since no phase separation …

0106 biological sciencesfood.ingredientPolymers and PlasticsPhysicochemical propertiesved/biology.organism_classification_rank.speciesphysicochemical properties01 natural sciencesGelatinArticlelcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyfoodlcsh:Organic chemistry010608 biotechnologyFood scienceVolatilisationblueberriesved/biology04 agricultural and veterinary sciencesGeneral ChemistryBlueberriesAllyl isothiocyanateMicrostructureantiviral coatingsPersian gum040401 food scienceVirusAntiviral coatingFruitachemistryWater barrierWater vapor permeabilityViral contaminationMurine norovirus
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Summertime total OH reactivity measurements from boreal forest during HUMPPA-COPEC 2010

2012

Ambient total OH reactivity was measured at the Finnish boreal forest station SMEAR II in Hyytiälä (Latitude 61°51' N; Longitude 24°17' E) in July and August 2010 using the Comparative Reactivity Method (CRM). The CRM – total OH reactivity method – is a direct, in-situ determination of the total loss rate of hydroxyl radicals (OH) caused by all reactive species in air. During the intensive field campaign HUMPPA-COPEC 2010 (<b>H</b>yytiälä <b>U</b>nited <b>M</b>easurements of <b>P</b>hotochemistry and <b>P</b>articles in <b>A</b>ir – <b>C</b>omprehensive <b>O</b>rganic <b>P&l…

0106 biological scienceslcsh:Chemistry010504 meteorology & atmospheric scienceslcsh:QD1-99913. Climate action15. Life on land01 natural scienceslcsh:Physicslcsh:QC1-999010606 plant biology & botany0105 earth and related environmental sciencesAtmospheric Chemistry and Physics
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Life Cycle Energy Consumption and Carbon Dioxide Emissions of Agricultural Residue Feedstock for Bioenergy

2021

The depletion of fossil fuels and climate change concerns are drivers for the development and expansion of bioenergy. Promoting biomass is vital to move civilization toward a low-carbon economy. To meet European Union targets, it is required to increase the use of agricultural residues (including straw) for power generation. Using agricultural residues without accounting for their energy consumed and carbon dioxide emissions distorts the energy and environmental balance, and their analysis is the purpose of this study. In this paper, a life cycle analysis method is applied. The allocation of carbon dioxide emissions and energy inputs in the crop production by allocating between a product (g…

020209 energyBiomass02 engineering and technologybioenergy010501 environmental sciencesRaw materiallcsh:Technology01 natural scienceslcsh:Chemistrychemistry.chemical_compoundBioenergyagricultural residues0202 electrical engineering electronic engineering information engineeringenergy analysismedia_common.cataloged_instanceGeneral Materials ScienceEuropean unionlcsh:QH301-705.5Instrumentation0105 earth and related environmental sciencesmedia_commonFluid Flow and Transfer Processespower generationlcsh:Tbusiness.industryProcess Chemistry and TechnologyFossil fuelGeneral EngineeringEnvironmental engineeringEnergy consumptionStrawlcsh:QC1-999Computer Science Applicationslcsh:Biology (General)lcsh:QD1-999chemistrylcsh:TA1-2040Carbon dioxideEnvironmental sciencelcsh:Engineering (General). Civil engineering (General)businesslcsh:PhysicsenergyApplied Sciences
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Solar and Heat Pump Systems for Domestic Hot Water Production on a Small Island: The Case Study of Lampedusa

2020

The achievement of United Nations Sustainable Development Goals, related to energy and resource use, is a critical issue for small and insulated communities. In many minor islands, solar energy is not correctly exploited, and electrical heaters are connected to weak grids with very a high share of generation by fossil fuels. As a consequence, there is the necessity to assess the potential and the suitability of diffusion of alternative systems to avoid dependency on the electrical grid and reduce carbon emissions. This paper aims to evaluate the technical and economic performances of some alternative systems exploiting renewable energy for domestic hot water production. Four different syste…

020209 energyThermal power station02 engineering and technology010501 environmental sciencesheat pump water heatersmall islandslcsh:Technology01 natural scienceslaw.inventionlcsh:Chemistrydomestic hot waterlawenergy consumption0202 electrical engineering electronic engineering information engineeringGeneral Materials Sciencerenewable sourceslcsh:QH301-705.5InstrumentationSolar thermal collector0105 earth and related environmental sciencesFluid Flow and Transfer ProcessesSettore ING-IND/11 - Fisica Tecnica Ambientalelcsh:Tbusiness.industryProcess Chemistry and TechnologyPhotovoltaic systemGeneral EngineeringEnvironmental engineeringSolar energyElectrical gridlcsh:QC1-999Computer Science ApplicationsRenewable energylcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040Environmental scienceElectricitylcsh:Engineering (General). Civil engineering (General)businesslcsh:PhysicsHeat pumpApplied Sciences
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Adaptive Feedforward Control of a Pressure Compensated Differential Cylinder

2020

This paper presents the design, simulation and experimental verification of adaptive feedforward motion control for a hydraulic differential cylinder. The proposed solution is implemented on a hydraulic loader crane. Based on common adaptation methods, a typical electro-hydraulic motion control system has been extended with a novel adaptive feedforward controller that has two separate feedforward states, i.e, one for each direction of motion. Simulations show convergence of the feedforward states, as well as 23% reduction in root mean square (RMS) cylinder position error compared to a fixed gain feedforward controller. The experiments show an even more pronounced advantage of the proposed c…

0209 industrial biotechnologyAdaptive controlFluid PowerComputer sciencemotion controlComputer Science::Neural and Evolutionary Computationhydraulicsdifferential cylinder02 engineering and technologyAdaptiv reguleringadaptive controllcsh:TechnologyRoot mean squarelcsh:Chemistry020901 industrial engineering & automationControl theoryConvergence (routing)feedforwardCylinderGeneral Materials ScienceVDP::Andre maskinfag: 579Instrumentationlcsh:QH301-705.5Fluid Flow and Transfer Processeslcsh:TProcess Chemistry and TechnologyGeneral EngineeringFeed forwardVDP::Other machinery sciences: 579021001 nanoscience & nanotechnologyMotion controllcsh:QC1-999BevegelsesstyringComputer Science Applicationslcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040Hydraulikk0210 nano-technologyReduction (mathematics)lcsh:Engineering (General). Civil engineering (General)lcsh:PhysicsApplied Sciences
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Underwater Wireless Communications for Cooperative Robotics with UWSim-NET

2019

The increasing number of autonomous underwater vehicles (AUVs) cooperating in underwater operations has motivated the use of wireless communications. Their modeling can minimize the impact of their limited performance in real-time robotic interventions. However, robotic frameworks hardly ever consider the communications, and network simulators are not suitable for HIL experiments. In this work, the UWSim-NET is presented, an open source tool to simulate the impact of communications in underwater robotics. It gathers the benefits of NS3 in modeling communication networks with those of the underwater robot simulator (UWSim) and the robot operating system (ROS) in modeling robotic systems. Thi…

0209 industrial biotechnologyComputer scienceHardware In The LoopReal-time computing02 engineering and technologyUnderwater robotics01 natural scienceslcsh:Technologylcsh:Chemistry020901 industrial engineering & automationWirelessGeneral Materials ScienceUnderwaterInstrumentationComunicació i tecnologialcsh:QH301-705.50105 earth and related environmental sciencesFluid Flow and Transfer Processes010505 oceanographybusiness.industrylcsh:TProcess Chemistry and TechnologyGeneral EngineeringHardware-in-the-loop simulationRoboticsXarxes locals sense fil Wi-Fiunderwater roboticssimulationTelecommunications networklcsh:QC1-999Computer Science Applicationsunderwater communicationslcsh:Biology (General)lcsh:QD1-999Alohalcsh:TA1-2040Artificial intelligencebusinesslcsh:Engineering (General). Civil engineering (General)RobotsUnderwater acoustic communicationlcsh:PhysicsApplied Sciences
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