Search results for "QuEChERS"

showing 10 items of 53 documents

Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupol…

2020

Fruit juices are common products in modern diets due to the supply of vegetal nutrients combined with its tastiness. Nevertheless, potential contaminants, such as mycotoxins and pesticides, can be present in commercial products due to a potential carry-over. Therefore, the aim of this study was to investigate for the first time the presence of 14 Fusarium mycotoxins using a quick, easy, cheap, effective, rugged, and safe (QuEChERS)-based extraction followed by an ultra-high-performance liquid chromatography-quadrupole Orbitrap high-resolution mass spectrometry in 21 pear juice samples from Italian markets. Up to nine different mycotoxins were detected, particularly an extensive presence of …

Health (social science)Plant Sciencelcsh:Chemical technologyOrbitrapQuechersMass spectrometry01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlelaw.inventionchemistry.chemical_compoundQ-Exactive Orbitrap0404 agricultural biotechnologyFusariumlawmycotoxinslcsh:TP1-1185MycotoxinZearalenoneMycotoxinPEARChromatographyPesticide residue010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencespesticidesPesticide040401 food science0104 chemical sciencesPesticide<i>Fusarium</i>body regionschemistrypear juiceFood ScienceFoods (Basel, Switzerland)
researchProduct

Multi-residue determination of 47 organic compounds in water, soil, sediment and fish—Turia River as case study

2017

A sensitive and reliable method based on solid-liquid extraction (SLE) using McIlvaine-Na2EDTA buffer (pH = 4.5)-methanol and solid-phase extraction (SPE) clean up prior to ultra-high-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC–MS/MS) was applied to determine 47 organic contaminants in fish, soil and sediments. The SPE procedure to clean-up the extracts was also used as extraction method to determine these compounds in water. Recoveries ranged from 38 to 104% for all matrices with RSDs 50% for 36 compounds in front of 9, matrix effect < 20% for 31 compounds against 21, and LOQs <25 ng g−1 for 38 compounds against 22) indicates that the proposed method is mor…

Drugs of abuseGeologic SedimentsAcetonitrilesClinical BiochemistryPharmaceutical ScienceFresh WaterExtraction010501 environmental sciencesQuechersMass spectrometry01 natural sciencesHigh-performance liquid chromatographyAnalytical ChemistrySoilPhenolsRiversLC–MS/MSLimit of DetectionTandem Mass SpectrometryPlasticizersDrug DiscoveryAnimalsBenzhydryl CompoundsWater pollutionChromatography High Pressure LiquidSpectroscopy0105 earth and related environmental sciencesChromatographyChemistrySolid Phase Extraction010401 analytical chemistryExtraction (chemistry)FishesWaterSoil classificationSoil contamination0104 chemical sciencesPersonal care productsEnvironmental chemistryPharmaceuticalsWater qualityWater Pollutants Chemical
researchProduct

Application of ultra-high pressure liquid chromatography linear ion-trap orbitrap to qualitative and quantitative assessment of pesticide residues

2014

Abstract The analysis of pesticides residues using a last generation high resolution and high mass accuracy hybrid linear ion trap-Orbitrap mass spectrometer (LTQ-Orbitrap-MS) was explored. Pesticides were extracted from fruits, fish, bees and sediments by QuEChERS and from water by solid-phase with Oasis HLB cartridges. Ultra-high pressure liquid chromatography (UHPLC)–LTQ-Orbitrap mass spectrometer acquired full scan MS data for quantification, and data dependent (dd) MS 2 and MS 3 product ion spectra for identification and/or confirmation. The regression coefficients ( r 2 ) for the calibration curves (two order of magnitude up to the lowest calibration level) in the study were ≥0.99. Th…

AnalyteMeatCalibration curveAnalytical chemistryOrbitrapQuechersMass spectrometryBiochemistryMass SpectrometryAnalytical Chemistrylaw.inventionlawAnimalsQuadrupole ion trapChromatography High Pressure LiquidChromatographyPesticide residueChemistryOrganic ChemistryFishesPesticide ResiduesGeneral MedicineBeesPesticideFruitEnvironmental PollutantsWater Pollutants ChemicalJournal of Chromatography A
researchProduct

A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS.

2013

An analytical protocol based on QuEChERS and gas chromatography-tandem mass spectrometry (GC-MS/MS) was successfully applied for the determination of trichothecenes, patulin and zearalenone in 182 milled grain-based samples. The analytical method was validated following the SANCO 1495/2011 document. LOQs were lower than 10μgkg(-1) for the selected mycotoxins. Recoveries of fortified cereals ranged between 76-108% and 77-114% at 20 and 80μgkg(-1), respectively, with relative standard deviation lower than 9%. More than 60% of the samples analysed showed deoxynivalenol contamination, followed by HT-2 toxin and nivalenol with frequencies of 12.1% and 10.4%, respectively. Co-occurrence of mycoto…

FusariumTolerable daily intakeChromatographybiologyFlourFood ContaminationGeneral Medicinebiology.organism_classificationQuechersGas Chromatography-Mass SpectrometryAnalytical ChemistryPatulinchemistry.chemical_compoundPatulinchemistryFusariumZearalenoneGas chromatography–mass spectrometryMycotoxinEdible GrainTrichothecenesZearalenoneFood ScienceFood contaminantFood chemistry
researchProduct

Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake.

2017

A study on raw barley and derived products (barley soup and beers) was carried out to determine the natural presence of twenty-four mycotoxins by both liquid chromatography and gas chromatography coupled to tandem mass spectrometry (MS/MS). The developed multi-mycotoxin procedure was based on both SLE and QuEChERS extraction steps. 66% of analyzed samples presented mycotoxin contamination and only one sample, which was soup of barley (6 ng/g), exceeded the maximum level (ML) established by EU for OTA (5 ng/g). Raw barley was the most contaminated matrix (62%), which concentrations ranged from 1.70 to 287.13 ng/g) and type of detected mycotoxins (DON, 15AcDON, NEO, NIV, HT2, FB1, OTA, ENA, E…

TunisiaFood ContaminationToxicologyTandem mass spectrometryQuechers01 natural sciencesRisk AssessmentGas Chromatography-Mass SpectrometryMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryHumansFood scienceMycotoxinNo-Observed-Adverse-Effect LevelDietary intake010401 analytical chemistryExtraction (chemistry)BeerHordeum04 agricultural and veterinary sciencesGeneral MedicineContaminationMycotoxins040401 food science0104 chemical scienceschemistryGas chromatographyFood AnalysisFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
researchProduct

Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry.

2014

Breadsticks are pencil-sized sticks of dry bread widely consumed as a pre-meal appetiser. They are basically wheat-based snacks, which makes them a good matrix to evaluate mycotoxin contamination, since wheat is very susceptible to fungal attack. In this sense, the fast, selective and sensitive gas chromatography-triple quadrupole tandem mass spectrometry (GCQqQ- MS/MS) method proposed here allows simultaneous determination of deoxynivalenol (DON), 3-acetyldeoxynivalenol, fusarenon-X, diacetoxyscirpenol, nivalenol, neosolaniol, HT-2 and T-2 toxin in breadsticks after QuEChERS extraction and clean-up. The performance of the method was assessed with respect to European Commission Regulations …

Health Toxicology and MutagenesisAnalytical chemistryFood ContaminationToxicologyTandem mass spectrometryQuechersDiacetoxyscirpenolGas Chromatography-Mass SpectrometryMatrix (chemical analysis)chemistry.chemical_compoundLimit of DetectionTandem Mass SpectrometryToxicologiaMycotoxinDetection limitChromatographyChemistryPublic Health Environmental and Occupational Healthfood and beveragesAliments ToxicologiaGeneral ChemistryGeneral MedicineBreadEnvironmental ExposureTriple quadrupole mass spectrometerGas chromatographyTrichothecenesFood ScienceFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
researchProduct

Alternaria Mycotoxins in Food and Feed: An Overview

2017

Alternariais one of the major mycotoxigenic fungal genera with more than 70 reported metabolites.Alternariamycotoxins showed notably toxicity, such as mutagenicity, carcinogenicity, induction of DNA strand break, sphingolipid metabolism disruption, or inhibition of enzymes activity and photophosphorylation. This review reports on the toxicity, stability, metabolism, current analytical methods, and prevalence ofAlternariamycotoxins in food and feed through the most recent published research. Half of the publications were focused on fruits, vegetables, and derived products—mainly tomato and apples—while cereals and cereal by-products represented 38%. The most studied compounds were alternario…

biology010401 analytical chemistryAlternariolEthyl acetatefood and beveragesEtherlcsh:TX341-64104 agricultural and veterinary sciencesQuechersAlternariabiology.organism_classification040401 food science01 natural sciences0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryBiochemistryTentoxinTenuazonic acidFood scienceSafety Risk Reliability and QualityMycotoxinlcsh:Nutrition. Foods and food supplyFood ScienceJournal of Food Quality
researchProduct

Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry

2018

Abstract Chicken meat and edible offal are included in a wide number of preparations in the worldwide cuisine. Among the offal, the liver is one of the most consumed in some countries like Egypt since it is rich in proteins and is an economical source of many essential nutrients for humans. Mycotoxins, secondary toxic metabolites produced by fungi, have the potential to enter human food chain not only with cereal consumption but also through edible tissues from animals fed with mycotoxin-contaminated feed. Accordingly, a rapid method for the determination of eight trichothecenes in chicken liver was developed based on a quick, easy, cheap, effective, rugged and safe (QuEChERS) extraction an…

ChromatographyChemistryExtraction (chemistry)Relative standard deviation04 agricultural and veterinary sciencesQuechersTandem mass spectrometry040401 food sciencechemistry.chemical_compound0404 agricultural biotechnologyChicken LiverTriple quadrupole mass spectrometryGas chromatographyMycotoxinFood ScienceLWT
researchProduct

Determination of mycotoxins in bee pollen by gas chromatography-tandem mass spectrometry.

2013

Bee pollen, promoted as a natural food supplement, is consumed increasingly by people to maintain a healthy diet. Depending on environmental conditions, pollen can also be an optimum medium for growth of molds such as Fusarium and Penicillium . A quick, easy, cheap, rapid, and safe (QuEChERS) extraction procedure followed by a gas chromatography-tandem mass spectrometry (GC-MS/MS) determination of eight selected Fusarium toxins in bee pollen was developed and optimized. Recovery studies at 20, 80, and 1000 μg/kg showed values between 73 and 95% with relative standard deviations (RSDs) of15% for all studied mycotoxins. Limits of quantitation (LOQ) ranged from 1 to 4 μg/kg. The proposed metho…

FusariumChromatographyGas Chromatography/Tandem Mass SpectrometrybiologyChemistryFood ContaminationGeneral ChemistryBeesMycotoxinsbiology.organism_classificationMass spectrometryQuechersmedicine.disease_causeGas Chromatography-Mass SpectrometryTriple quadrupole mass spectrometerchemistry.chemical_compoundFusariumBee pollenPollenDietary SupplementsmedicineAnimalsPollenGeneral Agricultural and Biological SciencesMycotoxinJournal of agricultural and food chemistry
researchProduct

Highly sensitive monoclonal antibody-based immunoassays for boscalid analysis in strawberries

2018

Boscalid is an agrochemical recently developed for crop protection and the most significant member of the succinate dehydrogenase inhibitor group of fungicides. In this study, a collection of high-affinity monoclonal antibodies was generated to boscalid. By using a series of haptens with a linker at alternative tethering sites of the boscalid framework, specific antibodies were isolated as well as antibodies that also recognized the main boscalid metabolite. Two immunoassays were developed using different ELISA formats. Optimized assays displayed very high sensitivities (limits of detection were near 0.01 µg/L). Trueness and precision for the determination of the target analyte in strawberr…

NiacinamideAnalyteStrawberriesmedicine.drug_classFungicideMetaboliteEnzyme-Linked Immunosorbent AssayQuechersMonoclonal antibodyFragaria01 natural sciencesAnalytical Chemistrychemistry.chemical_compoundLimit of DetectionmedicineDetection limitResidue (complex analysis)Chromatographymedicine.diagnostic_test010405 organic chemistryChemistryBiphenyl Compounds010401 analytical chemistryAntibodies MonoclonalGeneral MedicineCompetitive ELISAFungicides Industrial0104 chemical sciencesMetabolite M510F01FruitImmunoassayMonoclonal antibodiesBoscalidHaptensHaptenFood ScienceFood Chemistry
researchProduct