6533b855fe1ef96bd12b0062

RESEARCH PRODUCT

Highly sensitive monoclonal antibody-based immunoassays for boscalid analysis in strawberries

Josep V. MercaderAntonio Abad-somovillaAntonio Abad-fuentesConsuelo AgullóFrancesc A. Esteve-turrillas

subject

NiacinamideAnalyteStrawberriesmedicine.drug_classFungicideMetaboliteEnzyme-Linked Immunosorbent AssayQuechersMonoclonal antibodyFragaria01 natural sciencesAnalytical Chemistrychemistry.chemical_compoundLimit of DetectionmedicineDetection limitResidue (complex analysis)Chromatographymedicine.diagnostic_test010405 organic chemistryChemistryBiphenyl Compounds010401 analytical chemistryAntibodies MonoclonalGeneral MedicineCompetitive ELISAFungicides Industrial0104 chemical sciencesMetabolite M510F01FruitImmunoassayMonoclonal antibodiesBoscalidHaptensHaptenFood Science

description

Boscalid is an agrochemical recently developed for crop protection and the most significant member of the succinate dehydrogenase inhibitor group of fungicides. In this study, a collection of high-affinity monoclonal antibodies was generated to boscalid. By using a series of haptens with a linker at alternative tethering sites of the boscalid framework, specific antibodies were isolated as well as antibodies that also recognized the main boscalid metabolite. Two immunoassays were developed using different ELISA formats. Optimized assays displayed very high sensitivities (limits of detection were near 0.01 µg/L). Trueness and precision for the determination of the target analyte in strawberry samples was evaluated. Moreover, immunoassay performance was validated with a reference chromatographic method using QuEChERS extracts of fruits from fungicide-treated crops. A monitoring study with strawberry samples from local markets was carried out by immunoassay, showing an occurrence of boscalid of 15% with a maximum residue concentration of 43 µg/kg.

https://doi.org/10.1016/j.foodchem.2017.06.013