Search results for "RACE"

showing 10 items of 4458 documents

International Symposium on Greener Cities for More Efficient Ecosystem Services in a Climate Changing World

2018

The idea of garden is expressed, for the first time in history, by the Mesopotamian civilization as early as the IV millennium BCE as drawings and poetry texts showing a wall fencing one single tree. This is the first representation of the idea of sheltering/protecting a tree by human artifacts and, in its simplest form, brings the idea of the tight relationship between horticulture and urban environment. The "jardinu" of Pantelleria, a drystone wall shaped into an open-top tower encircling a single citrus tree, fully matches both in its founding idea and its physical implementation the elemental idea of the Mesopotamian garden. Such traditional growing system, developed in Pantelleria to c…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeEcosystem serviceGardenWaterLandscapeTerraceHorticulture
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FROM FLESH TO JUICE, ONE FRUIT’S EXTRAORDINARY QUALITIES

2012

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeFicodindia Ficus indica nutraceutica composti bioattivi
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Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored unde…

2022

The minimally processed fruit and vegetable industry showed rapid growth worldwide, primarily due to the increasing consumer need for ready-to-eat fresh products characterized by high nutritional, sensory and healthy value. The postharvest life of peeled cactus pear fruits is relatively short, due to the processing operations that affect fruit integrity and cause metabolic disfunctions, as well as pulp browning, microbial growth, loss of firmness, off-flavor development, and nutraceutical value loss. In this study, we investigated the effects of mucilage-based (OFI) and calcium ascorbate edible coating on minimally processed cactus pear summer-ripening fruit, cold stored under passive atmos…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeOpuntia ficus-indicanutraceutical value<i>Opuntia ficus-indica</i>; fresh-cut; marketability; nutraceutical value; visual score; sensorial traits; microbial growthfresh-cutmicrobial growthPlant ScienceHorticulturevisual scoremarketabilitysensorial trait
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Umanesimo della pietra/Humanism of the stone

2009

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSettore AGR/05 - Assestamento Forestale E SelvicolturaSettore BIO/03 - Botanica Ambientale E ApplicataTerraces Terrace walls Terrace landscapes Aeolian Islands Hyblaean Plateau Lampedusa Island
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The Pattern of Rare Earth Elements Like a Possible Helpful Tool in Traceability and Geographical Characterization of the Soil-Olive System (Olea euro…

2022

The identification of a product, with its geographical origin, is a guaranty of the value of the foodstuff and protection from potential fraud. Extra virgin olive oil is produced or marketed as a single variety or a blend of two or more cultivars, often of different geographic origins. Therefore, to study a possible link between the soil and olive oil, we accounted crucial to analyse the behaviour of olive of different cultivars. We studied Rare Earth Elements (REE) amounts and their relationship to trace their distribution from soil to the olive pulp (Olea europea L.). The results obtained pointed out that the different cultivars of Olea did not drive significant differences in reciprocal …

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreerare earth elementtraceabilityEcologyrare earth elements; normalized pattern; icp-ms; olive; traceabilityicp-mPlant ScienceEcology Evolution Behavior and Systematicsnormalized patternolivePlants
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Rootstock Evaluation for European and Japanese Plums in Italy

2012

The continuous update coming from fruit trees genetic improving projects determines constant innovations in terms of cultivars and rootstocks availability. In Italy, since 1995, the National Government has developed a research activity spread over the entire National territory. The project, which involves several Research Units, is related to all major fruit tree species and also plum regarding new Japanese and European cultivars as well as new rootstocks. The evaluation is performed by using the same experimental protocol, focusing on the vegetative and reproductive traits as well as on all aspects related to fruit quality. This paper shows data collected since the planting in 1995 from fe…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreerootstocks plums vigour yield nutraceutics
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Epoche d'impianto e sistemi di allevamento per il fagiolo "Badda"

2010

The bean landrace"Badda" has been cultivated since long ago in the Madonie mountains in the northern side of Sicily.It is characterized by a bush indeterminate habit and comprises two ecoty termed 'Badda bianca ' and 'Badda nera' according to the seed colour. This paper describes the results of a study on the effects of four sowing dates (June 15 and 30, July 15 and 30) and two vertical training sustems 8a frame of Arundo donax dry canes or a trellis consisting of several strands of wire) on productivity of the phaseolus landrace 'Badda bianca'. Marketable yields obtained from 15 june sowing were significantly higher than those from June 30 and July 15 sowing dates which in turn were signif…

Settore AGR/04 - Orticoltura E Floricolturabeam germplasm landrace productivity
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Effetti delle epoche d'impianto sulla produttività del melone invernale ecotipo "Purceddu"

2010

Settore AGR/04 - Orticoltura E Floricolturamelon germoplasm landrace productivity
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Sustainable, circular and innovative value chains using growing substrata alternative to peat for the cultivation of nutraceutical species

2019

The modern agricultural system is wasteful, with Europe generating some 700 million tonnes of agricultural and food waste each year. In the context of the agri-food chain, the ‘circular economy’ aims to reduce waste while also making best use of the ‘wastes’ produced by using economically viable processes and procedures to increase their value. In this paper we will try to frame the key issues associated with food waste into the emerging bioeconomy and circular-economic mode, suggesting that these three concepts are intertwined, and considering them unitarily might provide win-win solutions that minimize wastage, promote income growth and job creation, and prompt sustainable local developme…

Settore AGR/09 - Meccanica Agrariabiochar circular economy compost digestate nutraceutical species vermicompost
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Valorization of Citrus spp. Cultivars cultivated in Sicily for the industrial use of citrus derivatives and in particular for potential alternative u…

2021

[ES] En esta tesis doctoral se discuten una serie de cuestiones científicas relacionadas con a la producción y el procesamiento de algunas especies de cítricos de especial relevancia en Sicilia y en el área mediterránea. Los objetivos se centran en estudiar la trazabilidad y sostenibilidad de la producción de algunas especies de cítricos, así como encontrar nuevas aplicaciones a los subproductos y productos de desecho de la industria, con el fin de mejorar su rentabilidad. Por lo tanto, los temas que se desarrollarán serán los siguientes: caracterización de los compuestos bioactivos presentes en aceites esenciales y en el hidrolato de diferentes especies de cítricos; seguimiento del efecto …

Settore AGR/13 - Chimica AgrariaElementos trazaBOTANICAHydrolateBiologyBioherbicidasBioproductos cítricosCitrus bioproductHidrolatoEssential oilsAceites esencialesMicroorganismos del sueloTrace elementPRODUCCION VEGETALBio-herbicidesCitrus essential olis soil microrganism herbicidal REEs traciabilityHumanitiesSoil microorganisms
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