Search results for "REFERENCES"

showing 10 items of 317 documents

Understanding physiological and physicochemical influences on in-mouth aroma release from yogurts using mechanistic modelling

2008

International audience; On the basis of a first mechanistic model predicting aroma release in the oropharynx during food consumption, the aim of the present work was to improve its accuracy and to use it to identify the main mechanisms responsible for in-mouth aroma release. Comparison between predicted release kinetics and the ones measured by APCI-MS in the nasal cavity of subjects eating flavoured yogurt highlighted the reasonably accurate time predictions of the relative aroma concentration in the nasal cavity and the model ability to simulate successive swallowing events as well as partial velopharyngeal closure. Parameters identified as the most influent for in-vivo aroma release were…

aroma compound[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio]consumer choices and preferencesphysiological behaviourfood and beverages[SDV.IDA] Life Sciences [q-bio]/Food engineeringeatingphysicochemistry[SDV] Life Sciences [q-bio]modellingaromaphysiology[SDV.IDA]Life Sciences [q-bio]/Food engineeringotorhinolaryngologic diseases[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringperceptual interactionsin vivo release
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Towards Automatic Testing of Reference Point Based Interactive Methods

2016

In order to understand strengths and weaknesses of optimization algorithms, it is important to have access to different types of test problems, well defined performance indicators and analysis tools. Such tools are widely available for testing evolutionary multiobjective optimization algorithms. To our knowledge, there do not exist tools for analyzing the performance of interactive multiobjective optimization methods based on the reference point approach to communicating preference information. The main barrier to such tools is the involvement of human decision makers into interactive solution processes, which makes the performance of interactive methods dependent on the performance of huma…

aspiration level021103 operations researchComputer sciencebusiness.industryComputer Science::Neural and Evolutionary Computation0211 other engineering and technologiespreference information02 engineering and technologyMachine learningcomputer.software_genreMulti-objective optimizationTest (assessment)testing framework0202 electrical engineering electronic engineering information engineeringdecision maker’s preferencesmultiobjective optimization020201 artificial intelligence & image processingEMOPerformance indicatorArtificial intelligencebusinesscomputerAutomatic testing
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Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach

2019

This study assesses consumer preferences during fruit and vegetable (FV) sales, considering the sociodemographic variables of individuals together with their choice of point of purchase. A choice experiment was conducted in two metropolitan areas in Northwest Italy. A total of 1170 consumers were interviewed at different FV purchase points (mass retail chains and open-air markets) using a paper questionnaire. The relative importance assigned by consumers to 12 fruit and vegetable product attributes, including both intrinsic and extrinsic quality cues, was assessed by using the best&ndash

best–worst scaling; cluster analysis; consumer preferences; fruits and vegetablesHealth (social science)Point of saleconsumer preference030309 nutrition & dieteticsmedia_common.quotation_subjectfruits and vegetablesSample (statistics)Plant Sciencelcsh:Chemical technologycomputer.software_genreHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health sciencesSettore AGR/01 - Economia Ed Estimo Ruralecluster analysiconsumer preferenceslcsh:TP1-1185Quality (business)best–worst scalingMarketingConsumer behaviour040502 food sciencemedia_common0303 health sciencesfood and beverages04 agricultural and veterinary sciencesOrganic certificationPreferenceLatent class modelPurchasingSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeBusiness0405 other agricultural sciencescomputercluster analysisFood ScienceFoods
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Are personality traits a good predictors of the type of watched pornography? Analysis of the relationship between personality traits and the preferen…

2017

The aim of this work was the further exploration of the relationship between selected personality factors and the preference of a given type of pornography. Data from 136 respondents aged between 19 and 56 years was used for the analysis. Selected personality traits were examined using the TIPI-PL questionnaire. Subjects were presented with 25 categories of pornographic films and were asked to select the keywords they use to search for pornography on the Internet. Data exploration has shown that the viewers of pornographic films are characterized by a significantly higher level of extraversion and emotional stability in relation to people who do not use pornography. In addition, it was show…

big fivepornographysexual preferencespersonalityPrzegląd Seksuologiczny
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Tailoring a Fashionable Self: Sartorial Practices in an Emerging Market Context

2015

Abstract This study consists in a quantitative analysis of fashion preferences, examining various factors influencing clothing personalization. The first part of the paper sets out the theoretical framework, discussing the historical relationship between the emergence of modernity and the configuration of fashion industry. The study proceeds with detailing the regional context where the empirical research is grounded, paying particular attention to the development and current status of the region’s clothing industry. After presenting the data and the methodology, the paper discusses the empirical findings followed by their interpretation. Based on the results we argue that the level of educ…

business.industryInterpretation (philosophy)media_common.quotation_subjectContext (language use)ClothingPreferenceHM401-1281PersonalizationEmpirical researchclothing preferences fashion behaviour market standardization personalizationSociology (General)Quality (business)SociologyMarketingEmerging marketsbusinessmedia_commonSocial Change Review
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Patients' and physicians' preferences for type 2 diabetes mellitus treatments in Spain and Portugal: a discrete choice experiment.

2015

Objective To assess Spanish and Portuguese patients’ and physicians’ preferences regarding type 2 diabetes mellitus (T2DM) treatments and the monthly willingness to pay (WTP) to gain benefits or avoid side effects. Methods An observational, multicenter, exploratory study focused on routine clinical practice in Spain and Portugal. Physicians were recruited from multiple hospitals and outpatient clinics, while patients were recruited from eleven centers operating in the public health care system in different autonomous communities in Spain and Portugal. Preferences were measured via a discrete choice experiment by rating multiple T2DM medication attributes. Data were analyzed using the condit…

cardiovascular riskhypoglycemiaHbA1cdiabetesweightwillingness to paypreferencesOriginal Researchdiscrete choice modelPatient preference and adherence
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Two Overwatch Player Profiles

2022

AbstractWe pursue Overwatch player profiles via a statistical cluster analysis of survey data from the UK (N = 1089) and the USA (N = 417). The profiles are based on the players’ activity, challenge, and experiential preferences as well as motivations. Our analytical process produces six esports player clusters, two of which with Overwatch. The first (OW1) plays mainly Overwatch and Fortnite on a console, and they enjoy diverse types of non-competitive play elements more than other esports players. The second cluster (OW2) plays mainly Overwatch and League of Legends on a PC, and despite appearing more “competitive”, they did not report more competitive preferences. We suggest that the alle…

casualprofileselektroninen urheilupelaajatvideopelitComputingMilieux_PERSONALCOMPUTINGplayer preferencesklusterianalyysicompetitiveprofiilit (tieto)verkkopelitcluster analysis
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Temperament traits and preferences of music works with specific musical elements

2017

Celem badania było sprawdzenie związków pomiędzy cechami temperamentu wyodrębnionymi przez Pawłowa a preferencjami utworów składających się z określonych elementów muzycznych. W badaniu wzięło udział 145 studentów, w wieku 19-26 lat. W celu określenia cech temperamentu badani wypełnili Kwestionariusz Temperamentu PTS. W celu określenia preferowanego utworu badani wypełnili Kwestionariusz Preferencji Muzycznych. Analiza statystyczna wykazała, że wszystkie cechy temperamentu wyodrębnione przez Pawłowa wykazują związek z określonymi elementami zawartymi w utworach muzycznych preferowanych przez badanych. Elementy, które okazały się istotne w badaniu to: tempo, zmiany tempa, wartości rytmiczne …

cechy temperamentutemperament traitsmusic preferencesmedia_common.quotation_subjectelementy muzyczne05 social sciences050109 social psychologyMusicalmusical elementsneed for stimulationzapotrzebowanie na stymulację0501 psychology and cognitive sciencesTemperamentpreferencje muzycznePsychology050104 developmental & child psychologyCognitive psychologymedia_commonPolish Journal of Applied Psychology
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Social body odors

2013

Clef UT: 000324010400049; National audience

chemosensory cuesmother breastresponse[ SCCO.PSYC ] Cognitive science/Psychologymothers breast[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionpheromonefemalechemosensory cueovulation[SCCO.PSYC]Cognitive science/Psychology[SCCO.PSYC] Cognitive science/Psychologywomanresponseswomenhumanhumanspheromonespreference[SDV.AEN]Life Sciences [q-bio]/Food and NutritionpreferencesComputingMilieux_MISCELLANEOUSattraction
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Evolution de la perception sensorielle et des préférences alimentaires chez les personnes âgées : quel lien avec le statut nutritionnel ?

2012

Le processus de vieillissement, même lorsqu’il se déroule normalement, est associé à de nombreuses modifications d’ordre physiologiques (ralentissement du transit intestinal, du métabolisme basal, perte de dents, altérations des capacités chimiosensorielles), psychologiques (solitude, dépression, démence) et sociologiques (retraite, veuvage, déménagement…) susceptibles d’avoir un impact sur la prise alimentaire et le statut nutritionnel de la personne âgée. Au-delà de ces changements, l’apparition d’une dépendance pour l’alimentation, qui fait généralement suite à une perte d’autonomie de la personne (apparition d’une incapacité physique ou psychique, veuvage…), modifie en profondeur le rap…

chemosensory perception[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionelderlyfood preferences
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