Search results for "REGION"
showing 10 items of 4910 documents
D. Álvaro d’Ors, foralista, y el derecho foral valenciano
2016
espanolUna de las facetas mas caracteristicas de Alvaro d’Ors es su interes por el derecho foral. En este trabajo se resenan sus principales contribuciones en especial aquella en la que contesta a la tajante negacion de Federico de Castro de la existencia de derechos forales. Desde la perspectiva orsiana los derechos forales no obedecen a una razon de privilegio sino de subsistencia con lo que ello implica de realidad social. El autor utiliza las tesis orsianas para hacer referencia al derecho foral valenciano. EnglishOne of the most characteristic facets of Alvaro d'Ors is his interest in regional law. This paper highlights his main contributions, especially that in which he answers to the…
Federalismo fiscali e processi di interazione spaziale: alcune evidenze empiriche
2009
Assessment of cross-flow filtration as microalgae harvesting technique prior to anaerobic digestion: Evaluation of biomass integrity and energy demand
2018
[EN] In the present study, the effect of cross-flow filtration (CFF) on the overall valorization of Chlorella spp. microalgae as biogas was assessed. The effect of CFF on microalgae cell integrity was quantified in terms of viability which was correlated with the anaerobic biodegradability. The viability dropped as the biomass concentration increased, whereas anaerobic biodegradability increased linearly with the viability reduction. It was hypothesized that a stress-induced release and further accumulation of organic polymers during CFF increased the flux resistance which promoted harsher shear-stress conditions. Furthermore, the volume reduction as the concentration increased entailed an …
Disciplina degli appalti e finanza di progetto nell'evoluzione normativa statale e regionale siciliana
2001
il lavoro analizza la disciplina della finanza di progetto dell'ordinamento giuridico italiano alla luce della disciplina alla. l. n. 109/1994 e della disciplina regionale siciliana in materia.
A spatial and sectoral analysis of firm demography in Italy
2013
Spatial and Sectoral Features of the Firm Demography in Italy
2014
Vertical distribution of two sympatric labrid fishes in the Western Mediterranean and Eastern Atlantic rocky subtidal: local shore topography does ma…
2011
Changes in the shore topography (e.g. slope) occur at a scale of hundreds of meters in several locations in the Lusitanian and the Mediterranean Sea provinces. We tested whether differences in the bottom inclination might affect the vertical distribution patterns of two sympatric coastal labrid fishes, the rainbow wrasse Coris julis and the ornate wrasse Thalassoma pavo. Visual censuses were used to determine the distribution and abundance of these labrid species in high (‡30 ) and low (£3 ) slope rocky substrates covered by brown macroalgae and at two different depths (shallow, 4–7 m, and deep 14–20 m). Pectoral fin aspect ratio was used as an estimate of swimming performance to potentiall…
An Atlas of the Mediterranean Waterfronts: An Instrument for Knowledge and Direction
2016
In order to design the renewal for urban fluidity, the Atlas for Mediterranean Waterfronts is not only an instrument for knowledge, but it is the tool in which we can analyse the contemporary relation between nature and culture. The chapter explains the duality-based atlas that mirrors the condition in city-port urban management and it defines the structure of the Atlas that is founded on urban clusters identities as research field.
Integrazione europea e flussi di conoscenza:crescita e divari regionali dei nuovi stati membri
2009
Il valore delle differenze. Tipicità e terroir nella cultura alimentare
2021
DOP, IGP, tipico, tradizionale, a chilometro zero, terroir, identità: negli ultimi decenni il cibo è entrato prepotentemente nelle nostre vite come fenomeno geografico e sociale, ancor prima che alimentare. Questo lavoro propone un’analisi semiotica del fenomeno attraverso quattro casi emblematici di costruzione della tipicità alimentare: quello del sistema dei marchi di qualità europei DOP, IGP e STG e del problema dell’origine; quello di un relais in Sicilia dove l’esperienza di permanenza è incentrata sull’apprendimento della cucina tradizionale; quello del linguaggio dei ristoranti “stellati” e della loro evoluzione – ormai d’obbligo – in templi dell’alta cucina locale; quello relativo …