Search results for "RICH"

showing 10 items of 3360 documents

Seawater carbonate chemistry and coralline algal diversity

2021

Calcified coralline algae are ecologically important in rocky habitats in the marine photic zone worldwide and there is growing concern that ocean acidification will severely impact them. Laboratory studies of these algae in simulated ocean acidification conditions have revealed wide variability in growth, photosynthesis and calcification responses, making it difficult to assess their future biodiversity, abundance and contribution to ecosystem function. Here, we apply molecular systematic tools to assess the impact of natural gradients in seawater carbonate chemistry on the biodiversity of coralline algae in the Mediterranean and the NW Pacific, link this to their evolutionary history and …

Ocean Acidification International Coordination Centre (OA-ICC)TemperateSalinityCommunity composition and diversityBicarbonate ion standard deviationinorganicAlkalinity total standard deviationAlkalinityExperimentTemperature waterCarbon inorganic dissolvedCalculated using seacarb after Nisumaa et al 2010Aragonite saturation stateNorth PacificMarine habitatAlkalinity totaltotalCO2 ventpHTemperaturedissolvedCarbonate ionPartial pressure of carbon dioxide (water) at sea surface temperature (wet air)Calcium carbonate standard deviationstandard errorEarth System Researchstandard deviationField observationCalcium carbonateCoverageCalcite saturation stateLocationwaterPartial pressure of carbon dioxideSiteRocky-shore communityCalcium carbonate massAragonite saturation state standard deviationBenthosSalinity standard deviationOcean Acidification International Coordination Centre OA ICCMediterranean SeaCarbon inorganic dissolved standard deviationCalcite saturation state standard deviationTypeBicarbonate ionCalculated using seacarb after Nisumaa et al. (2010)Coverage standard errorfungiEvent labelPartial pressure of carbon dioxide standard deviationCarbonate system computation flagpH standard deviationCarbonate ion standard deviationFugacity of carbon dioxide (water) at sea surface temperature (wet air)CarbonPartial pressure of carbon dioxide water at sea surface temperature wet airCarbon dioxideRocky shore communityEntire communityFugacity of carbon dioxide water at sea surface temperature wet airCoast and continental shelfSpecies richness
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The structure of parasite component communities in brackish water fishes of the northeastern Baltic Sea

2001

We used nestedness analysis to seek non-random patterns in the structure of component communities of metazoan parasites collected from 31 sympatric fish species from the northeastern Bothnian Bay, the most oligohaline area of the Baltic Sea. Only 8 marine parasite species were found among the 63 species recorded, although some marine fish species reproduce in the bay and others occasionally visit the area. Marine parasite species can utilize both freshwater and marine fish species as intermediate or final hosts, and marine fish can harbour freshwater parasite species. This exchange of parasite species between marine and freshwater fish has probably resulted from ecological factors acting ov…

Oceans and SeasGeneralist and specialist speciesHost-Parasite InteractionsFish DiseasesCrustaceaHelminthsLeechesAnimalsParasitesSeawaterMolluscaEcosystembiologyEcologyFishesAquatic animalbiology.organism_classificationInfectious DiseasesMolluscaSympatric speciationFreshwater fishNestednessAnimal Science and ZoologyParasitologySpecies richnessHelminthiasis AnimalBayParasitology
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Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF.

2021

Human are exposed to a wide range of mycotoxins through dietary food intake, including processed food. Even most of the mycotoxin exposure assessment studies are based on analysis of foodstuffs, and evaluation of dietary intake through food consumption patterns and human biomonitoring methods are rising as a reliable alternative to approach the individual exposures, overcoming the limitations of the indirect dietary assessment. In this study, human urine samples were analyzed, seeking the presence of deoxynivalenol (DON), ochratoxin A (OTA), zearalenone (ZEA), and their metabolites. For this purpose, 40 urine samples from female and male adult residents in the city of Valencia (Spain) were …

Ochratoxin AAdultMaleSpectrometry Mass Electrospray IonizationAdolescentHealth Toxicology and MutagenesisUrineLC-ESI-qTOFToxicology01 natural sciencesArticleExcretionDietary Exposurechemistry.chemical_compoundYoung Adult0404 agricultural biotechnologymycotoxinsBiomonitoringHumansFood scienceMycotoxinZearalenonemetabolitesAgedChemistry010401 analytical chemistryRfood and beveragesbiomarkersrisk assessment04 agricultural and veterinary sciencesMiddle Aged040401 food scienceOchratoxinsurine0104 chemical sciencesHuman exposureBiomarker (medicine)MedicineZearalenoneFemaleTrichothecenesBiological MonitoringChromatography LiquidToxins
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Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta

2012

Abstract Cereals products for direct human consumption are rarely contaminated by moulds, unlike raw materials, which are often infected, either in the field or during storage. In this study, 27 samples of dried pasta characterised by size, packaging and marketing intended for young children consumption were collected and analysed by liquid chromatography (LC) and liquid chromatography–tandem mass spectrometry (LC–MS/MS) for Deoxynivalenol (DON), Ochratoxin A (OTA) and Aflatoxin B 1 (AFB 1 ) determination. The samples that showed the highest amounts of one of the mycotoxins were cooked for 10 min, digested with an in vitro gastrointestinal protocol and bioaccessibility values were calculate…

Ochratoxin AAflatoxinAflatoxin B1AFLATOXIN B-1deoxynivalenolFood ContaminationRaw materialToxicology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryHumansAflatoxin BFood scienceMycotoxinTriticum2. Zero hungerDetection limitChemistry010401 analytical chemistryMean valueItalian pastafood and beveragesInfant04 agricultural and veterinary sciencesGeneral MedicineContamination040401 food scienceOchratoxins0104 chemical sciencesItalyInfant FoodTrichothecenesFood AnalysisFood ScienceChromatography LiquidFood and Chemical Toxicology
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Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

2018

In this report, a UPLC-ESI-MS/MS method for the simultaneous determination of aflatoxins, ochratoxin A, zearalenone, deoxynivalenol, fumonisins, T-2 and HT-2 toxins, fusarenone X, diacetoxyscirpenol, and 3- and 15-acetyldeoxynivalenol in feedstuffs was developed. A quadrupole-time-of-flight mass spectrometer detector (QTOF-MS) operating in full scan mode was combined with the UPLC-ESI-MS/MS system to confirm the identity of detected mycotoxins and to identify other possible microbial metabolites occurring in samples. Sixty-two feed samples from the Spanish market were analyzed. Extraction of metabolites was carried out with acetonitrile-water-formic acid (80:19:1, v/v/v). Method detection a…

Ochratoxin AAflatoxinMass spectrometryFumonisins01 natural sciencesMass SpectrometryDiacetoxyscirpenolAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyAflatoxinsMycotoxinZearalenoneChromatography High Pressure LiquidChromatography010401 analytical chemistry04 agricultural and veterinary sciencesGeneral MedicineMycotoxinsAnimal FeedOchratoxins040401 food science0104 chemical sciencesT-2 ToxinchemistryUplc qtof msZearalenoneUplc ms msTrichothecenesFood ScienceFood Chemistry
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Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread baking processes

2009

Ochratoxin A (OTA) and type B trichothecenes are mycotoxins that occur frequently in cereals and thus can be found in cereal by-products such as bread. The aim of this work was to study the variation of the levels of OTA, deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-ADON) and nivalenol (NIV) during the bread-making process. This was done by using wheat flour spiked with different levels of toxins. Mycotoxin levels were controlled after fermentation of the dough with yeasts (Saccharomyces cerevisiae) and after further baking at different temperature-time combinations. Analysis of variance (ANOVA) of the results showed a significant reduction in OTA level (p < 0.05) during fermentation of …

Ochratoxin ATime FactorsFood HandlingHealth Toxicology and MutagenesisTrichotheceneFlourWheat flourToxicology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyVomitoxinFood scienceMycotoxinOchratoxin2. Zero hungerChemistry010401 analytical chemistryPublic Health Environmental and Occupational HealthTemperaturefood and beveragesLife Sciences04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineBreadMycotoxins040401 food scienceOchratoxins0104 chemical sciencesFermentationFermentationEdible GrainTrichothecenesFood ScienceFood contaminantChromatography Liquid
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Reliģiskais simbolisms Luīzes Erdrikas romānos

2018

Šī pētījuma autors analizē, kādā veidā tiek izmantoti reliģiskie simboli Luīzes Erdrikas tetraloģijā, kas sastāv no romāniem “Mīlas Medicīna”, “Pēdas”, “Biešu Karaliene” un “Bingo Pils”. Reliģisko simbolismu analizēšana viņas romānos ļaus saprast Amerikas indiāņu sarežģīto identitātes veidošanās procesu Amerikas kolonizācijas apstākļos. Pētījuma mērķis ir analizēt, kādos veidos Erdrika izmanto reliģisko simbolismu minētajā tetraloģijā. Pētījuma metodes ir padziļinātā lasīšana, stāstījuma analīze un salīdzinošā interpretatīvā metode, balstoties uz postkoloniālās, Amerikas Indiāņu, stāstījuma analīzes un kulturvēsturiskā diskursa analīzes metodoloģijām. Šajā pētījumā izmantotās metodoloģijas …

Ojibwa religionpostcolonial literary studiesLouise ErdrichValodniecībaChristianityNative American Renaissance studies
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Spatial patterns of disparity and diversity of the Recent cuttlefishes (Cephalopoda) across the Old World

2003

Aim Diversity and disparity metrics of all Recent cuttlefishes are studied at the macroevolutionary scale (1) to establish the geographical biodiversity patterns of these cephalopods at the species level and (2) to explore the relationships between these two metrics. Location Sampling uses what is known about these tropical, subtropical and warm temperate cephalopods of the Old World based on a literature review and on measurements of museum specimens. Some 111 species spread across seventeen biogeographical areas serve as basic units for exploring diversity and disparity metrics in space. Methods Landmarks describe the shape of the cuttlebone (the inner shell of the sepiids) and difference…

Old WorldEcologyRange (biology)Ecologyparasitic diseasesSpatial ecologyBiodiversitySpecies diversitySpecies richnessMacroevolutionBiologyEcology Evolution Behavior and SystematicsGlobal biodiversityJournal of Biogeography
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Acute effects of 1,1,1-trichloroethane on human olfactory functioning.

2004

Background Animal experiments indicate that 1,1,1-trichloroethane can cause degeneration of the olfactory epithelium. The effects of 1,1,1-trichloroethane on human odor perception still have not been investigated. The goal of this study was to learn more about acute effects of 1,1,1-trichloroethane. Methods Twelve healthy, nonsmoking students were exposed to 200 and 20 ppm (control) 1,1,1-trichloroethane in an exposure chamber for 4 hours according to a crossover design. Olfactory functioning was investigated with the Sniffin’ Sticks. The test includes the determination of the detection threshold for n-butanol and an odor identification test. Results After 1 hour of exposure to 200 ppm 1,1,…

Olfactory systemAdultMaleOlfactory Nerve040301 veterinary sciencesPhysiologyDegeneration (medical)030226 pharmacology & pharmacySensitivity and SpecificityStatistics Nonparametric0403 veterinary science03 medical and health sciencesOlfactory mucosachemistry.chemical_compoundOlfaction Disorders0302 clinical medicineOlfactory MucosaAdministration InhalationOlfactory thresholdMedicineHumansTrichloroethanesOlfactory memoryProbabilityCross-Over StudiesDose-Response Relationship Drugbusiness.industry04 agricultural and veterinary sciencesCrossover studymedicine.anatomical_structureOtorhinolaryngologychemistry111-TrichloroethaneCase-Control StudiesSensory ThresholdsPerceptionbusinessOlfactory epitheliumAmerican journal of rhinology
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Clinical Applications, Pitfalls, and Uncertainties of Thrombin Generation in the Presence of Platelets

2019

Platelet-dependent thrombin generation is a helpful tool to assess ex vivo the interaction between platelets and plasma coagulation factors in the initiation, amplification, and inhibition of thrombin generation (TG). This review article discusses the most relevant available data on the clinical applications of fluorogenic TG, the most widely used TG assay, performed in the presence of platelets, i.e., in platelet-rich plasma. With respect to prothrombotic states, arterial hypertension and obesity were the most prominent cardiovascular conditions linked to increased platelet-dependent TG. In addition, platelet-associated hypercoagulability, assessed by the TG assay, has been shown in indivi…

Oncologycardiovascular risk factorsmedicine.medical_specialtyBLEEDING PHENOTYPElcsh:MedicineReview030204 cardiovascular system & hematologyHYPERCOAGULABILITYACTIVATION03 medical and health sciences0302 clinical medicineInternal medicinehemophiliamedicineVon Willebrand diseasePlateletSEVERE HEMOPHILIA-AthrombosisVENOUS THROMBOEMBOLISMRICH PLASMAbiologybusiness.industryCALIBRATED AUTOMATED THROMBOGRAMlcsh:RRECOMBINANT FACTOR VIIAGeneral Medicinemedicine.diseasebleedingThrombosisFACTOR-V DEFICIENCYcardiovascular diseasesBleeding diathesisCoagulationRecombinant factor VIIathrombin generationOBESITYplateletsbiology.proteinBiomarker (medicine)businessvon Willebrand diseaseEx vivo030215 immunologyJournal of Clinical Medicine
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