Search results for "RME"

showing 10 items of 6748 documents

Efectos de la digitalización en la relación entre periodistas y políticos: desintermediación y pactos comunicativos

2020

1575-2259 2322 Pasajes: Revista de pensamiento contemporáneo 555671 2020 59 7550103 Efectos de la digitalización en la relación entre periodistas y políticos: desintermediación y pactos comunicativos Enguix OliverRevista de pensamiento contemporáneo 555671 2020 59 7550103 Efectos de la digitalización en la relación entre periodistas y políticos: desintermediación y pactos comunicativos Enguix Oliver [1575-2259 2322 Pasajes]Salvador 19 30UNESCO::CIENCIAS DE LAS ARTES Y LAS LETRAS:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]
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Fēču mikrobiotas raksturojums un to ietekmējošie faktori bērniem

2020

Ievads. Agrīna mikrobiotas attīstība ietekmē gan imūnsistēmas nobriešanu, gan dažādu patoloģiju, kā, piemēram, alerģijas, infekciju un citu slimību attīstību bērnībā, tāpēc nepieciešams identificēt mikrobiotas sastāva atšķirības un to ietekmējošos agrīnos riska faktorus bērniem. Darba mērķis. Pētīt fēču mikrobiotas sastāvu pirmsskolas vecuma bērniem un analizēt to ietekmējošos faktorus. Materiāli un metodes. Šķērsgriezuma pētījums veikts primārajos veselības aprūpes centros. Bērnu (līdz piecu gadu vecumam) vecākiem tika lūgts aizpildīt anketu (demogrāfiskie dati, dzimšanas veids, barošana pirmajā dzīves gadā, antibakteriāla terapija mātei laktācijas laikā, ģimenes dati) un atnest bērna fēču…

16S rRNSSpīrmena korelācijaMikrobiotaŠenona indekssTaksonomijaMedicīna
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Identiteettipolitiikan monet kasvot ja yksi ääni : Pohjois-Irlannin tasavaltalaisliikkeen kulttuuripoliittinen nationalismi 1990-luvulla

2002

1990-lukumenneisyyspolitiikkayhteisöidentiteettiyhteisöllisyys1980-lukuIrlannin tasavaltalaisarmeija IRArauhanneuvottelutPohjois-IrlantiSinn Féinseinämaalaukset
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One-dimensional compression and consolidation of shales

2016

This paper presents a comprehensive methodology for analysing the compression and consolidation behaviour of shales. An apparatus was designed to perform oedometric high-pressure tests by applying a maximum vertical total stress of 100 MPa and simultaneously controlling the pore water pressure of the specimen. An analytical method was formulated to analyse the shale consolidation behaviour, which allows information to be gathered on the coefficient of consolidation, stiffness, poroelastic properties, secondary compression and permeability of the tested material as a function of the applied stress conditions. Results obtained on Opalinus Clay shale using the developed methodology are present…

1D compressionPetroleum engineeringConsolidation (soil)Poromechanics0211 other engineering and technologiesStiffness02 engineering and technology010502 geochemistry & geophysicsShaleGeotechnical Engineering and Engineering Geology01 natural sciencesPore water pressurePermeability (earth sciences)medicineShalesGeotechnical engineeringStress conditionsmedicine.symptomOpalinus ClayOil shaleGeologyConsolidation021101 geological & geomatics engineering0105 earth and related environmental sciences
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2-feniletanola biosintēze ar netradicionālo raugu Kluyveromyces marxianus

2016

Bakalaura darbā mērķis bija pārbaudīt dažādu Kluyveromyces marxianus celmu un fermentācijas apstākļu (L-fenilalanīna, temperatūras, aerācijas) ietekmi uz 2-feniletanola producēšanu. Darbā tika konstatēts, ka L-fenilalanīna pievienošana barotnei būtiski ietekmē 2-feniletanola iznākumu. Tika noteikts, ka optimālie apstākļi 2-feniletanola producēšanai ir glikozes barotne ar 1% L-fenilalanīnu, 150 rpm aerācija un +30°C temperatūra. No darbā pētītajiem pieciem celmiem optimālais 2-feniletanola producēšanai ir K. marxianus DSM 5422, to audzējot uz 10% glikozes barotnes ar 1% L-fenilalanīnu pie +30°C ar 150 rpm aerāciju. Tika noteikts, ka K. marxianus celmi DSM 5422, DSM 5418 un DSM 4906 spēj izma…

2-feniletanolsFermentācijaKluyveromyces marxianusBioloģijaGlikozeLaktoze
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Biological control of plant diseases

2000

The present chapter reviews the question of developing a microbial control method of plant diseases. All problems which may occur, from the initial screening of an efficient biocontrol agent to the final step of integration of the biological control method into the crop management system are briefly examined.

2. Zero hunger0106 biological sciences0303 health sciencesbusiness.industry[SDV]Life Sciences [q-bio]Biological pest controlfood and beveragesBiologybiology.organism_classification01 natural sciencesBiotechnology[SDV] Life Sciences [q-bio]03 medical and health sciencesSolid-state fermentationFusarium oxysporumbusinessCrop managementControl methodsComputingMilieux_MISCELLANEOUS030304 developmental biology010606 plant biology & botanyCONTROLE DE MALADIES
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2019

Global changes promote the spread of infectious diseases worldwide. In this context, tropical urogenital schistosomiasis is now permanently established in Corsica since its first emergence in 2013. The local persistence of the tropical pathogens (schistosomes) responsible for urogenital schistosomiasis at such latitudes might be explained by (i) the presence of its intermediate host, the snail Bulinus truncatus, (ii) the recurrent local reseeding of schistosomes by their vertebrate hosts (either human or animal) every summer, and/or (iii) the maintenance and survival of schistosomes within their snail hosts over winter. In this study we conducted an ecological experiment to assess the abili…

2. Zero hunger0301 basic medicineBulinus truncatus030231 tropical medicineIntermediate hostZoologyTropical diseaseContext (language use)SnailBiologybiology.organism_classificationmedicine.disease03 medical and health sciences030104 developmental biology0302 clinical medicineInfectious Diseasesbiology.animalTemperate climatemedicineHelminthsParasitologyFreshwater molluscParasites & Vectors
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2017

Nitrogen sources in the must are important for yeast metabolism, growth, and performance, and wine volatile compounds profile. Yeast assimilable nitrogen (YAN) deficiencies in grape must are one of the main causes of stuck and sluggish fermentation. The nitrogen requirement of Saccharomyces cerevisiae metabolism has been described in detail. However, the YAN preferences of non-Saccharomyces yeasts remain unknown despite their increasingly widespread use in winemaking. Furthermore, the impact of nitrogen consumption by non-Saccharomyces yeasts on YAN availability, alcoholic performance and volatile compounds production by S. cerevisiae in sequential fermentation has been little studied. With…

2. Zero hunger0301 basic medicineMicrobiology (medical)Fermentation in winemakingCo-fermentationbiologyChemistryPichia membranifaciensEthanol fermentationbiology.organism_classificationMicrobiologySaccharomyces03 medical and health sciences030104 developmental biologyFermentationFood scienceYeast assimilable nitrogenWinemakingFrontiers in Microbiology
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Cheese flavour : instrumental techniques

2004

This chapter discusses instrumental techniques to analyze cheese flavor. It focuses on recent advances made to study and identify the taste-active components present in the water-soluble fraction of cheese. A general procedure for the preparation of fractions involves an extraction of grated cheese by water followed by a fractionation scheme, generally adapted from the fractionation protocol used to isolate cheese nitrogen fractions in the study of proteolysis in cheese during ripening. However, as sub-fractions have to be evaluated sensorially to assess their relative sensory impact and try to link it to their chemical composition, a suitable eluent has to be used in the chromatographic st…

2. Zero hungerChromatographyChemistry[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringCheese Flavor010401 analytical chemistryFlavour04 agricultural and veterinary sciencesFractionation[SDV.IDA] Life Sciences [q-bio]/Food engineeringTandem mass spectrometryMass spectrometry040401 food science01 natural sciencesHigh-performance liquid chromatography0104 chemical sciencesGel permeation chromatography0404 agricultural biotechnologyColumn chromatography[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringComputingMilieux_MISCELLANEOUS
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2021

Animal Welfare Attitudes (AWA) are defined as human attitudes towards the welfare of animals in different dimensions and settings. Demographic factors, such as age and gender are associated with AWA. The aim of this study was to assess gender differences among university students in a large convenience sample from twenty-two nations in AWA. A total of 7914 people participated in the study (5155 women, 2711 men, 48 diverse). Participants completed a questionnaire that collected demographic data, typical diet and responses to the Composite Respect for Animals Scale Short version (CRAS-S). In addition, we used a measure of gender empowerment from the Human Development Report. The largest varia…

2. Zero hungerGender inequalityGeneral Veterinary4. EducationHuman Development Reportmedia_common.quotation_subject05 social sciences0402 animal and dairy scienceConvenience sampleVegan Diet04 agricultural and veterinary sciences040201 dairy & animal scienceAge and gender5. Gender equalityAnimal welfare0501 psychology and cognitive sciencesAnimal Science and Zoology050102 behavioral science & comparative psychologyPsychologyWelfareGender empowermentDemographymedia_commonAnimals
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