Search results for "RME"

showing 10 items of 6748 documents

De la maison au " village" . Les origines de la morphologie de l'habitat dispersé dans les montagnes de la Savoie du nord

2002

Dans les hautes vallées savoyardes, le peuplement d'avant l'invasion touristique était caractérisé par une implantation en hameaux dispersés à travers le territoire communal. Dispersion relative en Savoie du sud (Maurienne, Tarentaise, Combe de Savoie) où les hameaux étaient fédérés par un « chef-lieu » qui était un véritable bourg ; dispersion fréquemment absolue en Savoie du nord (Faucigny, Chablais), où le chef-lieu n'avait souvent pas plus d'importance que les écarts. C'est aux massifs mo...

2. Zero hungerHistoryvillageGeography[ SHS.HIST ] Humanities and Social Sciences/Historyterroirhistoire ruralehabitatSavoieJFSFles formes de l'habitat : structures et dynamiques du peuplement dans les pays d'habitat disperséhistoire sociale[SHS.HIST] Humanities and Social Sciences/Historymaisonlogement ruralSOC026020[SHS.HIST]Humanities and Social Sciences/HistoryComputingMilieux_MISCELLANEOUSAlpes
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Evaluation of taste compounds in water-soluble extract of goat cheeses

2000

Abstract The water-soluble fractions of two goat cheeses — one denomination of origin commercial trade mark (crottin de Chavignol®) and one bought in a local cheese making establishment (Bouton de culotte®) — containing many taste and flavour molecules were studied. Ultrafiltration with a 1000 Da threshold membrane, followed by gel filtration on Toyopearl HW-40S gel using water as eluent, led to the production of edible fractions. Physicochemical and sensory analysis of these fractions showed that the most tasty fractions contained, essentially, the free amino acids and mineral salts. Some of these tasty fractions also imparted some flavours. The quantity of small peptides (MW

2. Zero hungerTasteChromatographyChemistryOrganolepticFlavour0402 animal and dairy scienceUltrafiltration04 agricultural and veterinary sciencesGeneral MedicineFractionation[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science040201 dairy & animal scienceSensory analysisAnalytical ChemistryGel permeation chromatography0404 agricultural biotechnologyColumn chromatography[SDV.IDA]Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSFood Science
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Capillary Electrophoresis in Wine Science

2016

International audience; Capillary electrophoresis appeared to be a powerful and reliable technique to analyze the diversity of wine compounds. Wine presents a great variety of natural chemicals coming from the grape berry extraction and the fermentation processes. The first and more abundant after water, ethanol has been quantified in wines via capillary electrophoresis. Other families like organic acids, neutral and acid sugars, polyphenols, amines, thiols, vitamins, and soluble proteins are electrophoretically separated from the complex matrix.Here, we will focus on the different methodologies that have been employed to conduct properly capillary electrophoresis in wine analysis.Two examp…

2. Zero hungerWineChemistryWine compounds010401 analytical chemistryfood and beveragesPolyphenolsProteins04 agricultural and veterinary sciences040401 food science01 natural sciencesVineyard0104 chemical sciencesProtein profilingCapillary electrophoresis0404 agricultural biotechnologyCapillary electrophoresisPolyphenol[SDV.IDA]Life Sciences [q-bio]/Food engineeringGrape berryFermentationWine chemistryFood scienceSulfur compounds
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Towards events ontology based on data sensors network for viticulture domain

2018

International audience; Wine Cloud project is the first "Big Data" platform on the french viticulture value chain. The aim of this platform is to provide a complete traceability of the life cycle of the wine, from the wine-grower to the consumer. In particular, Wine Cloud may qualify as an agricultural decision platform that will be used for vine life cycle management in order to predict the occurrence of major risks (vine diseases, grape vine pests, physiological risks, fermentation stoppage, oxidation of vine, etc...). Also to make wine production more rational by offering winegrower a set of recommendation regarding their strategy's of production development. The proposed platform "Wine …

2. Zero hungerWineVine[SHS.STAT]Humanities and Social Sciences/Methods and statisticsComputer sciencebusiness.industryProcess (engineering)Big dataCloud computing02 engineering and technologyOntology (information science)Data scienceVineyardSet (abstract data type)Product life-cycle management13. Climate actionAgriculture020204 information systems0202 electrical engineering electronic engineering information engineeringProduction (economics)020201 artificial intelligence & image processingFermentationViticulturebusiness
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Métabolisme sucre-citrate chez Leuconostoc mesenteroides

2001

Sugar citrate cometabolism in Leuconostoc mesenteroides. Bacteria from the genus Leuconostocplay roles in the dairy industry. The most important functions of this bacteria are their ability to produce CO 2 and flavour compounds through lactose heterofermentation and citrate uti- lization. Although the biotechnological role of the citrate metabolism is very important and widely appreciated, little is known about the genetic properties of Leuconostoc spp. In our laboratory, we cloned the genes responsible for citrate metabolism ( clyR mae citCDEFGOPcluster), for D-lactate dehydrogenase (ldhD) and for phosphotransacetylase ( pta). In addition we have planned to con- struct new vectors and we h…

2. Zero hunger[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciences0303 health sciencesbiology030306 microbiologyNucleic acid sequencebiology.organism_classificationMicrobiologyMetabolic engineering03 medical and health sciencesPlasmidBiochemistryLeuconostoc mesenteroidesLeuconostocFermentationBacteriaComputingMilieux_MISCELLANEOUS030304 developmental biologyFood ScienceTransformation efficiency
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Parasite fauna and community structure of bathydemersal fishes: Notacanthus bonaparte (Osteichthyes), Etmopterus spinax and Deania profundorum (Chond…

2017

Resumen El mar profundo es el mayor bioma de la tierra y el menos estudiado (Ramirez-Llodra et al. 2010). Si bien inicialmente el mar profundo se consideró como un ambiente muy estable con variaciones muy leves por debajo de la termoclina permanente, los estudios realizados en las últimas décadas indican que el mar profundo es un ambiente más dinámico de lo que se pensaba (Gage 2003, Ramirez-Llodra et al. 2010). La variabilidad natural de los procesos que tiene lugar en los hábitats del mar profundo tiene su origen en diferentes factores entre los que se encuentran las corrientes horizontales de masas de agua de grandes dimensiones dirigidas por las corrientes circunglobales, las cuales pue…

240112deep-seaElasmobranchiaNortheastern Atlantic240119Parasites240115NotacanthiformesNorthwestern Mediterranean240106
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Impact of smoking on COVID-19 outcomes: a HOPE Registry subanalysis

2021

BackgroundSmoking has been associated with poorer outcomes in relation to COVID-19. Smokers have higher risk of mortality and have a more severe clinical course. There is paucity of data available on this issue, and a definitive link between smoking and COVID-19 prognosis has yet to be established.MethodsWe included 5224 patients with COVID-19 with an available smoking history in a multicentre international registry Health Outcome Predictive Evaluation for COVID-19 (NCT04334291). Patients were included following an in-hospital admission with a COVID-19 diagnosis. We analysed the outcomes of patients with a current or prior history of smoking compared with the non-smoking group. The primary …

2474medicine.medical_specialtyRC620-627Health (social science)Coronavirus disease 2019 (COVID-19)infectious diseaseMedicine (miscellaneous)Health outcomesSepsis03 medical and health sciences0302 clinical medicineInternal medicinemedicineClinical endpointRisk of mortality1506030212 general & internal medicineNutritional diseases. Deficiency diseasesOriginal Researchpulmonary diseaseNutrition and Dieteticsbusiness.industry2524Clinical courseCOVID-19medicine.diseaseFormer Smoker030228 respiratory systemSmoking statusbusinessBMJ Nutrition, Prevention & Health
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Nanoparticles of a polyaspartamide-based brush copolymer for modified release of sorafenib: In vitro and in vivo evaluation.

2017

Abstract In this paper, we describe the preparation of polymeric nanoparticles (NPs) loaded with sorafenib for the treatment of hepatocellular carcinoma (HCC). A synthetic brush copolymer, named PHEA-BIB-ButMA (PBB), was synthesized by Atom Trasnfer Radical Polymerization (ATRP) starting from the α-poly( N -2-hydroxyethyl)- d , l -aspartamide (PHEA) and poly butyl methacrylate (ButMA). Empty and sorafenib loaded PBB NPs were, then, produced by using a dialysis method and showed spherical morphology, colloidal size, negative ζ potential and the ability to allow a sustained sorafenib release in physiological environment. Sorafenib loaded PBB NPs were tested in vitro on HCC cells in order to e…

3003MaleHepatocellular carcinomamedicine.medical_treatmentPharmaceutical Science02 engineering and technologyATRPPharmacology01 natural sciencesDrug Delivery SystemsCopolymerChemistryATRP; Hepatocellular carcinoma; Sorafenib; Tumor targeting; α-Poly(N-2-hydroxyethyl)-DL-aspartamide; 3003Liver NeoplasmsSorafenib021001 nanoscience & nanotechnologyDrug delivery0210 nano-technologymedicine.drugSorafenibNiacinamideCarcinoma HepatocellularCell SurvivalRadical polymerizationIntraperitoneal injectionL-aspartamideMice NudeAntineoplastic AgentsEnhanced permeability and retention effect010402 general chemistryPolymethacrylic AcidsIn vivoCell Line TumormedicineAnimalsHumansneoplasmsProtein Kinase InhibitorsPhenylurea Compoundstechnology industry and agriculturedigestive system diseasesIn vitro0104 chemical sciencesDrug LiberationTumor targetingDelayed-Action PreparationsBiophysicsα-Poly(N-2-hydroxyethyl)-DNanoparticlesα-Poly(N-2-hydroxyethyl)-DL-aspartamidePeptidesJournal of controlled release : official journal of the Controlled Release Society
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COMBINATION OF ARGAN OIL AND PHOSPHOLIPIDS FOR THE DEVELOPMENT OF AN EFFECTIVE LIPOSOME-LIKE FORMULATION ABLE TO IMPROVE SKIN HYDRATION AND ALLANTOIN…

2016

Allantoin is traditionally employed in the treatment of skin ulcers and hypertrophic scars. In the present work, to improve its local deposition in the skin and deeper tissues, allantoin was incorporated in conventional liposomes and in new argan oil enriched liposomes. In both cases, obtained vesicles were unilamellar, as confirmed by cryo-TEM observation, but the addition of argan oil allowed a slight increase of the mean diameter (∼130nm versus ∼85nm). The formulations, especially those containing argan oil, favoured the allantoin accumulation in the skin, in particular in the dermis (∼8.7μg/cm(2)), and its permeation through the skin (∼33μg/cm(2)). The performances of vesicles as skin d…

3003Pig skinfood.ingredientSwineChemistry PharmaceuticalSkin AbsorptionPharmaceutical ScienceArgan oil02 engineering and technologyAdministration Cutaneous030207 dermatology & venereal diseases03 medical and health scienceschemistry.chemical_compoundDrug Delivery Systems0302 clinical medicineAllantoinfoodDermisElastic ModulusSkin rheologymedicineAnimalsPlant OilsAllantoinSofteningPhospholipidsSkinDrug CarriersLiposomeChromatographyintegumentary systemChemistryVesicleLiposomes; Argan oil; Phospholipids; Pig skin; Turbiscan lab; Skin rheology; Skin hydrationPermeation021001 nanoscience & nanotechnologyTurbiscan labmedicine.anatomical_structureSkin hydrationArgan oilLiposomesDermatologic Agents0210 nano-technologyDrug carrierargan oil; liposomes; phospholipids; pig skin; skin hydration; skin rheology; turbiscan lab; 3003
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Isometric embeddings of snowflakes into finite-dimensional Banach spaces

2016

We consider a general notion of snowflake of a metric space by composing the distance by a nontrivial concave function. We prove that a snowflake of a metric space $X$ isometrically embeds into some finite-dimensional normed space if and only if $X$ is finite. In the case of power functions we give a uniform bound on the cardinality of $X$ depending only on the power exponent and the dimension of the vector space.

30L05 46B85 54C25 54E40 28A80Pure mathematicsmetric spacesGeneral MathematicsMathematicsofComputing_GENERALBanach space01 natural sciencesfunctional analysisCardinalityMathematics - Metric GeometryDimension (vector space)0103 physical sciencesFOS: MathematicsMathematics (all)Mathematics::Metric Geometry0101 mathematicsSnowflakeNormed vector spaceMathematicsConcave functionApplied Mathematicsta111010102 general mathematicsnormiavaruudetMetric Geometry (math.MG)normed spacesmetriset avaruudetMetric spacefractalsfraktaalit010307 mathematical physicsfunktionaalianalyysiMathematics (all); Applied MathematicsVector spaceProceedings of the American Mathematical Society
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